top of page

Low Sugar Balsamic Glaze

5 mins

1 cup

What you are creating

Balsamic glaze adds intense flavor to grilled vegetables, salads and meats.

We love our glaze because there isn't a lot of added sugar. We let the balsamic vinegar do all the heavy work in creating our sweet and savory glaze!


  1. Mix balsamic vinegar with brown sugar in a saucepan.

  2. Place pan over medium heat, stirring constantly until sugar has dissolved.

  3. Bring to a boil and reduce heat to low. Simmer until glaze is reduced by half, about 20 minutes.  If the glaze coats the back of a spoon, you are good to go.

  4. Let cool and pour into a jar with a lid.

  5. Store in refrigerator.

Substitute 1 tablespoon Splenda brown sugar for the 2 tablespoons brown sugar.

  • 2 cups balsamic vinegar

  • 2 tablespoons brown sugar

You Might Also Like:
3D Cookie Bear.png


Low Sugar Balsamic Glaze, Balsamic Recipes, Balsamic Glaze, How to make balsamic glaze, Savory, Sauce, Sauce Recipes, Low Sugar Balsamic Glaze Recipe


Savory, Sauce, Cooking

bottom of page