Low Sugar Balsamic Glaze
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Low Sugar Balsamic Glaze

5 mins

1 cup

What you are creating

Balsamic glaze adds intense flavor to grilled vegetables, salads and meats.
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We love our glaze because there isn't a lot of added sugar. We let the balsamic vinegar do all the heavy work in creating our sweet and savory glaze!

Directions:

  1. Mix balsamic vinegar with brown sugar in a saucepan.

  2. Place pan over medium heat, stirring constantly until sugar has dissolved.

  3. Bring to a boil and reduce heat to low. Simmer until glaze is reduced by half, about 20 minutes.  If the glaze coats the back of a spoon, you are good to go.

  4. Let cool and pour into a jar with a lid.

  5. Store in refrigerator.

Substitute 1 tablespoon Splenda brown sugar for the 2 tablespoons brown sugar.

Ingredients

  • 2 cups balsamic vinegar

  • 2 tablespoons brown sugar

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

Tags:

Low Sugar Balsamic Glaze, Balsamic Recipes, Balsamic Glaze, How to make balsamic glaze, Savory, Sauce, Sauce Recipes, Low Sugar Balsamic Glaze Recipe

Categories:

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