Learn how to decorate Bunny Cookies using royal icing transfers. This method is simple, repeatable, and lets you prep parts of your design way ahead of time. You'll outline, flood, and add details like ears, eyes, noses, and mouths using parchment paper and ready-made royal icing eyes.

These bunny faces are great on cookies, cupcakes, petit fours, or cakes. You’ll use thick consistency white icing for outlining, pink for the nose, and black for small details. Use piping tips #5 and #12 to get clean shapes.

The best part? You can make extra ears and faces in advance. Once dry, just peel them off the parchment and attach them with a dab of icing. You’ll see how easy it is to swap out parts and pick the exact expression you want.

This method is super handy if you’re baking for an event or handling last-minute orders.