ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Lumpia Egg Rolls 5 mins 6 Recipe you are creating: Lumpia Egg Rolls These Lumpia Egg Rolls are crispy, golden, and packed with flavor. If you’re looking for an easy lumpia recipe, this one keeps things simple with ground pork, fresh vegetables, garlic, and ginger, all rolled tight and fried until crisp. Making lumpia egg rolls at home gives you full control over the flavor and texture. You can keep the filling light, adjust the seasoning, and fry them fresh so they stay crispy. Store-bought versions don’t hit the same. These come out hot, crunchy, and way more satisfying. People love making lumpia because they’re great for parties, meal prep, and freezer batches. You can roll a big tray ahead of time and fry them when you’re ready. That makes them perfect for get togethers or quick snacks. A few tips to keep things smooth. Run your filling through a food processor so it’s fine and easy to roll. Use a piping bag to speed things up and keep your rolls even. Keep your wrappers covered with a damp towel so they don’t dry out. Fry at 350 degrees and don’t crowd the pan so they cook evenly. Watch the full video to see how to roll and fry Lumpia Egg Rolls step by step. Grab the full recipe and cook along with me. Recipe Ingredients: 1 pound ground pork 1 small onion 1 carrot 1 celery stalk 3 cloves garlic 1 tablespoon fresh ginger 2 tablespoons beaten egg 1 tablespoon soy sauce 1/4 teaspoon salt 1 teaspoon white pepper Lumpia wrappers Oil for frying Recipe Directions: Add onion, carrot, celery, garlic, and ginger to a food processor. Pulse until finely chopped. Scrape the sides as needed. Add 2 tablespoons beaten egg and pulse again. Add ground pork, soy sauce, salt, and white pepper. Process until fully combined. Transfer the mixture to a piping bag. Cut about a 1 inch opening. Lay a wrapper with a corner facing you. Pipe a small log of filling about 2 inches from the bottom edge. Brush the top corner with egg wash. Fold the bottom over the filling, tuck in the sides, and roll tightly. Repeat. Heat oil to 350 degrees. Fry about 5 to 6 lumpia at a time. Keep oil between 340 and 360 degrees. Cook for about 5 minutes, turning as needed, until golden and the pork is cooked through. Drain on paper towels and serve hot. You Might Also Like: https://www.youtube.com/watch?v=jZ1z1xFJX_Q Tags: lumpia egg rolls, lumpia recipe, filipino lumpia, pork lumpia recipe, how to make lumpia, crispy lumpia, homemade lumpia, easy lumpia recipe, lumpia wrappers, filipino egg rolls, lumpia frying tips, lumpia step by step, ground pork lumpia, lumpia dipping sauce, party appetizers lumpia Categories: Pork, Make Your Own

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Easter Water Ganache Drip Cake 1 hour 12 Recipe you are creating: Easter Water Ganache Drip Cake Learn how to take ganache, frosting and cake to create a fun Easter basket inspired drip cake. Recipe Ingredients: Project Supplies: (2) 8" rounds, filled and iced with your buttercream of choice, placed on a serving stand or platter The 1M cake decorating tip also known as a cupcake swirl tip Pink Gel Coloring 6 ounces of candy coating (see video for ganache recipe and how-to) Festive Easter or spring edible decorations from the grocery store. Dollar Tree is also a great place to go to grab a variety of candy and usually have a seasonal section with holiday specific candy in it. Ingredients: 1 cake mix 2 eggs Oil or butter (following box instruction) Cooking spray or butter to coat pan Buttercream Icing Recipe Directions: Preheat the oven to 350 degrees. Coat the inside of two 8 inch round cake pans with cooking spray or butter. Dust with flour. Mix the cake mix according to the directions on the box. Bake according to the directions on the cake mix. Watch the video towards the bottom of the page for decorating instructions. Variations: Get creative with your cake mix flavors! You Might Also Like: https://www.youtube.com/watch?v=YRdtRIVfMoU A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: drip cake, cake decorating, drip cake tutorial, chocolate drip cake, drip cake recipe, chocolate ganache frosting decorating ideas, chocolate ganache frosting for cupcakes, chocolate ganache frosting whipped, chocolate ganache frosting with whipping cream, chocolate ganache frosting with milk, chocolate ganache frosting with cocoa powder, how to make ganache, chocolate ganache frosting for cake, chocolate ganache, chocolate ganache recipe, how to make chocolate ganache Categories: Cake, Cake Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Roasted Tomato Bread 15 mins 1 Baguette Recipe you are creating: Roasted Tomato Bread Roasted tomato bread is a delicious and savory bread that combines the sweetness of roasted tomatoes with the hearty goodness of freshly baked bread. The process typically involves roasting ripe tomatoes until they are caramelized and bursting with flavor, then incorporating them into butter to create a delicious spread. Makes a great appetizer or side for soups, salads and main entrees. Recipe Ingredients: 1 recipe of our compound tomato butter Freshly grated Asiago and Parmesan Reggiano One loaf of French, Italian or Sour Dough bread Recipe Directions: Follow directions for making our compound tomato butter recipe. Cut bread into 2 halves. Generously lather compound butter on each side of bread. Sprinkle both halves with Asiago and Parmesan Reggiano cheese to your taste preference. Bake at 375 degrees for 9-10 mins or until golden brown. Remove from oven, slice and enjoy! You Might Also Like: https://www.youtube.com/watch?v=wEPEQtoHOIU Tags: how to make roasted tomato bread, roasted tomato bread, tomato bread, how to roast tomatoes for sauce, roasted tomatoes sauce, roasted tomatoes in oven, how to roast tomatoes, roasted tomatoes, tomato, tomato recipes for dinner, how to roast tomatoes in oven, tomato bread recipe, how to make roasted bread, how to make roasted tomatoes, tomato bread toast, roasted tomato & burrata bread, tomato bread italian, tomato bread sandwich recipe, tomato bread pizza, tomato bread dip Categories: Bread, Entertaining

Learn the ins and outs of using royal icing in this comprehensive class that covers icing types, consistency and techniques. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Guacamole 10 mins 4 Recipe you are creating: Guacamole There's something irresistibly charming and endlessly customizable about homemade guacamole that has catapulted it from a traditional Mexican staple to a global phenomenon adored by many. This creamy, green delight is not just a dip; it's a culinary experience that brings people together, whether scooped up with a crispy tortilla chip, dolloped on a fiery taco, or even spread on a hearty toast for a quick, nutritious breakfast. What exactly makes guacamole so popular? It's the perfect blend of simplicity and freshness. The base of ripe avocados mixed with the tang of lime juice, the crunch of onions, the freshness of cilantro, and the bite of jalapeños creates a harmony of flavors that are both vibrant and comforting. Unlike store-bought versions that often have preservatives and artificial flavors, homemade guacamole keeps the integrity of its natural ingredients, offering a fresher, more authentic taste. Plus, it's incredibly versatile! Whether you like your guac chunky or smooth, spicy or mild, the recipe can be adjusted to suit any palate, making it a hit at any gathering. What makes a good guacamole? The secret lies in selecting the best quality ingredients. Starting with perfectly ripe avocados is crucial—they should feel slightly soft when gently squeezed, indicating they're at the peak of their creaminess. Fresh lime juice not only adds zest but also helps in preserving the bright green color of the avocado. As for onions, red ones are often preferred for their slight sweetness and vibrant color, but white or yellow onions are just as good if you prefer a sharper taste. Cilantro adds a splash of freshness, while jalapeños bring that kick of heat, which can be adjusted according to taste. Don’t forget the salt! A pinch of it can elevate the flavors and tie them all together. Making guacamole is as easy as it gets. Start by halving your avocados and scooping out the flesh into a bowl. Using a fork, mash them to your desired consistency. Then, stir in finely chopped onions, cilantro, jalapeños (seeded if you prefer less heat), and a generous squeeze of lime juice. Season with salt, taste, and adjust the flavors as needed. The beauty of guacamole is that it's best served at once, allowing you to enjoy the freshness of each ingredient. However, if you need to store it, pressing a piece of plastic wrap directly onto the surface before refrigerating can help prevent browning. Great alternatives to the basic recipe can include finely chopped bell peppers as we use in our recipe. Red bell peppers make a great contrast to the green of the avocado. The bell pepper adds a nice fresh crunch as well. Don’t be afraid to play around with the seasoning either. We enjoy a healthy amount of ground cumin which pairs well with the cilantro and lime. Homemade guacamole is more than just a dip—it's a celebration of fresh, vibrant flavors that can be tailored to taste. Its popularity lies in its simplicity and the joy of sharing it with loved ones. Next time you're thinking of a quick, healthy treat, why not whip up some guacamole? It's sure to be a crowd-pleaser! Be sure to watch the recipe video below for making this delicious appetizer! Recipe Ingredients: 3 avocados 1 lime 2 garlic cloves 5 mini red bell peppers Bunch of cilantro 1/2 teaspoon salt 1/2 teaspoon sugar 2 dashes cayenne pepper Recipe Directions: Dice bell peppers and cilantro. Grate garlic. Scrape out avocados. Combine all ingredients into a bowl making sure its well incorporated. Squeeze fresh lime in, add salt, sugar and cayenne pepper, stir and taste. Adjust as needed. You Might Also Like: https://www.youtube.com/watch?v=sucHL-o0wUc Tags: Simple Guacamole, Guacamole, Savory, Cooking, Quick Side Dishes, Appetizer Recipes, Appetizer, Sauce, Avocado Dip, Veggie Dip, Dip, how to make homemade guacamole dip, quick and easy guacamole recipe, how to make easy homemade guacamole, how to make guacamole, how to make homemade guacamole, how to make guacamole from scratch, mexican food recipes easy, how to make guacamole sauce, how to make guacamole chipotle, how to make guacamole like chipotle, how to make guacamole with one avocado, guacamole dip recipe easy, how to make mexican guacamole salsa, homemade guacamole mexican, homemade authentic guacamole Categories: Entertaining, Vegetable, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Roasted Red Tomato Compound Butter 15 mins 1 Cup Recipe you are creating: Roasted Red Tomato Compound Butter Learn to make a creamy roasted red tomato sauce to toss with your favorite pasta. Recipe Ingredients: This recipe is part of our Gnocchi Making Class . To get this recipe and more sauce recipes take our video on demand gnocchi class today Recipe Directions: This recipe is part of our Gnocchi Making Class. To get this recipe and more sauce recipes take our video on demand gnocchi class today! You Might Also Like: https://www.youtube.com/watch?v=-clnDn0FN0Y https://www.youtube.com/watch?v=AxjmXv_GW1I Tags: Roasted Red Tomato Sauce, How to make roasted red tomato sauce, Savory, Sauce, Sauce Recipes, How to make compound butter, Roasted Red Tomato Sauce Recipe, Mother Sauce Recipes, how to make compound butter, compound butter pasta, how to roast tomatoes for sauce, tomato butter pasta, tomato butter recipe, tomato butter pasta recipe, roasted tomatoes pasta sauce, compound butter, compound butter recipe, compound butter recipes, how to make butter, what is compound butter, making compound butter, sun dried tomato butter, how to roast tomatoes, flavored butter, roasted tomatoes, tomato butter, oven roasted tomatoes, garlic butter, compound butters Categories: Italian, Vegetable

Learn to make Pâte à Choux and Choux au Craquelin. Learn to make savory fillings along with a delicious pastry cream for filling the choux au Craquelin, great for dessert and a great way to make pâte à choux once and use it for both a sweet and savory appetizer/dessert. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Flat Bread Sammies 10 mins 2 Recipe you are creating: Flat Bread Sammies This Turkey Club Greek Flatbread Sandwich is a fast lunch or easy dinner you can make in minutes. You’ll layer smoked turkey, crispy bacon, cheese, sprouts, and mixed greens inside soft Greek flatbread with mayonnaise and honey mustard. It’s simple, filling, and easy to change with your favorite toppings. You can toast the flatbread for extra crunch or keep it soft. Add another layer of turkey, bacon, or cheese if you want a heartier sandwich. Fresh alfalfa sprouts and spring greens add texture, while the honey mustard gives it a little sweetness. If you're looking for a quick meal that comes together fast, give this Turkey Club Greek Flatbread Sandwich a try. Recipe Ingredients: 2 pieces Greek flatbread 2 tablespoons mayonnaise 1 tablespoon honey mustard 1/4 cup alfalfa sprouts 1/2 cup spring mixed greens 2 slices cheese 4 to 6 slices smoked turkey 2 to 4 slices cooked crispy bacon Recipe Directions: Separate the Greek flatbread and match the pieces so they fit back together. Toast the flatbread if you like. Spread mayonnaise on the bottom piece of flatbread. Spread honey mustard over the mayonnaise. Layer the alfalfa sprouts, spring mixed greens, cheese, smoked turkey, and crispy bacon. Spread mayonnaise and honey mustard on the top piece of flatbread. Add another layer of sprouts and mixed greens. Place the top flatbread over the sandwich. Slice if desired and serve right away. You Might Also Like: https://www.youtube.com/watch?v=Hq02dlBHp5E Tags: turkey club greek flatbread sandwich, turkey club sandwich, greek flatbread sandwich, flatbread sandwich, turkey sandwich, easy sandwich recipe, quick lunch ideas, smoked turkey sandwich, bacon sandwich, turkey bacon sandwich, greek flatbread recipe, best turkey sandwich, lunch recipes, easy recipes, sandwich recipes, how to make a turkey club, turkey club recipe, lunch ideas, homemade sandwich, flatbread recipes, easy flatbread recipe, epicurean delights Categories: Make Your Own, No Bake, Savory, Turkey

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Limoncello Tiramisu 10 mins 1-5 Recipe you are creating: Limoncello Tiramisu Learn how to make Limoncello Tiramisu in a few simple steps. You’ll dip crisp Italian ladyfingers into a Limoncello-spiked syrup, whip up a light mascarpone cream with egg yolks, lemon zest, and homemade vanilla, and fold in fluffy whipped egg whites for the ultimate texture. Layer it all up, chill overnight, and you’ve got a bright, fresh twist on classic tiramisu. I’ll show you how to build it, set it up for easy serving, and finish it with a simple dusting of powdered sugar. If you want a faster version, it can chill for two hours but overnight gives the best flavor and texture. This Lemoncello Tiramisu recipe is a great make-ahead dessert for any gathering. Recipe Ingredients: Italian ladyfingers 1/2 cup simple syrup 1/4 cup Italian Limoncello 1 egg yolk 1 egg white 2 tablespoons granulated sugar (split) 8 oz mascarpone cheese 1 tablespoon homemade vanilla extract (or good quality) 1 tablespoon lemon zest Powdered sugar for dusting Recipe Directions: Mix Limoncello into simple syrup. Set it aside. Whip egg yolk and 1 tablespoon sugar until creamy. Mix in mascarpone, lemon zest, and vanilla extract. In a clean bowl, whip egg white and remaining sugar to stiff peaks. Gently fold egg whites into mascarpone mixture without deflating. Dip ladyfingers quickly into Limoncello syrup. Line the bottom of a prepared pan. Spread half the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and the rest of the cream. Chill at least 2 hours, preferably overnight. Before serving, dust with powdered sugar. Optional: top with lemon curls or candied lemon. You Might Also Like: https://www.youtube.com/watch?v=IPB31oFX550 Tags: limoncello tiramisu, how to make lemon tiramisu, limoncello tiramisu recipe, lemon tiramisu recipe, limoncello dessert, how to make tiramisu, easy tiramisu recipe, how to make limoncello tiramisu, tiramisu limoncello, italian tiramisu recipe, lemon tiramisu with lemon curd, lemon tiramisu cake, italian limoncello tiramisu, easy limoncello tiramisu, tiramisu recipe easy, easy tiramisu recipe with mascarpone, italian tiramisu cake recipe, how to make tiramisu cake at home Categories: Cake, Italian, Cake Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Semi-Homemade Limoncello Cake 10 mins (2) 8" rounds Recipe you are creating: Semi-Homemade Limoncello Cake This modified cake mix is made with Limoncello, an Italian lemon liqueur. Its super easy and it taste delicious! Recipe Ingredients: This recipe is part of the Art of Cake Decorating Course . For this recipe and 14 more cake recipes join our Art of Decorating video on demand class ! Recipe Directions: This recipe is part of the Art of Cake Decorating Course . For this recipe and 14 more cake recipes join our Art of Decorating video on demand class ! You Might Also Like: Classes you might like! Tags: Lemon Cake, Limoncello Cake, Lemon Cake Recipes, Limoncello Cake Recipes, Cake Decorating, Cake Baking, Modified Cake Mix Recipes Categories: Cake, Cake Decorating, Cupcake