Search Results

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Daiquiri Ice Sorbet 15 mins +24 hrs 4 Recipe you are creating: Daiquiri Ice Sorbet Summer is all about good eats and sweet treats, right? This recipe is amazing in the summer but equally wonderful anytime of the year! Our Daiquiri Ice recipe is nostalgic of the kind you may have enjoyed as a kid at Baskin and Robins. It’s a refreshing sorbet, easy to make and we’ve replicated it using just 5 ingredients. It's great in the summertime and can be colored or left natural as we opted to do. We also choose to use rum bakery emulsion from LorAnn oils, but you can use rum extract. Along with the bakery emulsion we used food grade Citric acid which is a natural fruit acid. You can omit the Citric acid, but we found that it really enhanced the taste of the rum bakery emulsion. We also felt that making Daiquiri Ice gave us the perfect reason to test out the sorbet function on the Ninja Creami. We are pleased to report that the Ninja Creami was not only super easy to use, but we loved how it “Sorbetified” our Daquiri Ice creating a smooth, delicious frozen treat texture. The hardest part was not eating the entire container! Recipe Ingredients: 2 cups water 1 cup granulated fine sugar Juice from 1 large lime 1 teaspoon of rum bakery emulsion or rum extract ½ teaspoon food grade Citric acid powder Recipe Directions: Preheat oven to 400 degrees. Melt the butter in a sauce pan. Add olive or avocado oil and garlic and sauté for several minutes on low heat. Remove from heat. Dip each slice of bread in the mixture. Turn to coat each side. Place the bread on a baking sheet. Bake 8-10 minutes, until the bread is golden brown and crispy. Full recipe how-to video below! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Dessert, Frozen Treat, Frozen Desert, Sorbet Recipe, Sorbet, Daiquiri Ice, Ice cream recipe, Summer ice cream recipes, Summer Dessert, Summer Sorbet, Frozen recipe, Frozen sorbet, Ninja Creami, Ninja Creami Sorbet Categories: Frozen Dessert, Misc Treats

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Special Sauce 15 mins 1 Cup Recipe you are creating: Special Sauce A little spicy, a little sweet but well balanced! Our special sauce is great on grilled sandwiches or as a side dipping sauce. Recipe Ingredients: ½ cup mayonnaise ⅓ cup chopped onion 2 tablespoons vegetable oil 2 tablespoons chili sauce 1 tablespoon ketchup 2 ½ teaspoons Worcestershire sauce 2 ½ teaspoons hot sauce 1 teaspoon yellow mustard 1 teaspoon lemon juice 1 garlic clove, minced ¾ teaspoon pepper ⅛ teaspoon paprika Recipe Directions: Chili sauce, a condiment similar to ketchup, has a sweet flavor and subtle spicy kick; do not substitute. It's often used for shrimp cocktail and in bbq sauces. Place all ingredients in blender or food processor and mix until smooth, about 30 seconds. Sauce can be refrigerated for up to 5 days. You Might Also Like: Recommended Recipes: Fry Sauce Burger Sauce Tags: How to make special sauce, Dipping Sauce, Dipping Sauce Recipe, Sauce Recipe, Special Sauce Recipe Categories: BBQ, Beef

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Focaccia Bread 15 mins 1 Loaf Recipe you are creating: Focaccia Bread Learn to bake this easy Focaccia bread. Recipe Ingredients: 2 teaspoons active dry yeast 1 cup warm water 3 cups all purpose flour (more for dusting) 1 teaspoon kosher salt 2 tablespoons olive oil (more for coating) 1/2 cup sliced green onions 1 tablespoon minced rosemary Minced garlic Recipe Directions: Use stand mixer with dough hook. Add water and yeast and allow the yeast to bloom. Add the flour and salt and mix on low speed until the dough starts to come together. You may need to scrape the sides of the bowl. Drizzle in the olive oil and knead the dough for about 5 minutes. The dough should be smooth, come away clean from the bowl and have a bit of stretch to it. Oil a clean bowl that is twice the size of your dough and transfer the dough into it. Cover with plastic and let rise overnight or in the fridge. You can also let it rise at room temperature for 1-2 hours. Line a half sheet pan with parchment paper and spread dough with lightly oiled finger into the pan. Brush with olive oil and spread minced garlic over the top of the dough. Sprinkle with green onion, rosemary, and sea salt. Let stand 30-45 minutes. Preheat oven to 400 degrees. Bake for 45 minutes until golden brown. Variation: You can add freshly grated Parmesan cheese, Romano, Asiago or all three of the cheeses for extra flavor. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Focaccia Bread, Quick Breads, Focaccia Recipe, Bread recipes Categories: Bread, Yeast Breads, Quick Bread

599c9750-a25c-46b3-a649-2f129ceace61 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Garden Party Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details This class covers a number of techniques and cookie themes. In the first chapter learn to create 12 different styles of cookies! You will learn the in's and out's of making meringue powder royal icing; including the right consistency for outline and flooding your cookies. You will also learn how to: How to plan out your colors and find inspiration. Color your icing and how to pick the right colors for your cookies. How to outline and flood your cookies using three different consistencies of icing. How to marble, inlay, create patterns and shapes using the wet on wet technique. How to do brush embroidery on your cookies. How to create fun patterns and textures on your cookies including a woven look and using sprinkles. How to over pipe on your cookies to make them really pop as well as how to pressure pipe figures. How to create royal icing transfers to help speed up production and consistency with your cookies and how to apply your royal icing transfers to your cookies. How to create borders to your cookies to create a polished look. Recipes Included: No Spread Sugar Cookies Egg White Royal Icing Meringue Poweder Royal Icing Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: Beach Theme Cookies Easter/Spring Cookies Fondant Heart Cookies 3D Cookie Bear Halloween Cookies Strawberry Flooded Cookies Under the Sea Cookies Sun Cookies Turtle Cookies Pool Party Cookies Bumble Bee Cookies Unicorn Cookies Rainbow Cookies Mason Jar Cookies Shabby Chic Cookies Categories: Baking Cookie Cookie Decorating Tags: Cookie Classes Cookie Decorating Cookie Recipe Sugar Cookie Recipe

Learn how to take fondant and transform it into a cute pumpkin cake complete with a cute teddy bear, black cat, mouse, trick-or-treat bag and lots of fall pumpkins and gourds. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Semi-Homemade Blueberry Cake 15 mins 1 Cake Recipe you are creating: Semi-Homemade Blueberry Cake In this lesson you will learn how to use freeze dried fruits in baking. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class . To get this recipe and more cake recipes take our video on demand cake class today! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class . To get this recipe and more cake recipes take our video on demand cake class today! You Might Also Like: Classes you might like! Tags: Semi-Homemade Blueberry Cake, Blueberry Cake, Homemade Blueberry Cake, Sweet, Cake Recipe, Cake Decorating, Blueberries, Semi-homemade, Blueberry, Dessert, Blueberry Cake Recipe Categories: Cake Decorating, Cake, Cupcake

b121f129-851e-4206-a0f1-48768e56cb44 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Pizza Making Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn how to make homemade pizza dough, scratch marinara sauce and focaccia bread with delicious toppings! This is a great dinner to make any time of the week! Recipes Included: Pizza Dough Marinara Sauce Focaccia Dough Caramelized Onions Recipe Video Supply Items Needed: A complete prep packet including ingredients and equipment needs is provided. You Might Like These Classes: Authentic Italian Tiramisu Categories: Bread Cooking Pizza Pizza Making Rising Dough Tags: Focaccia Focaccia Recipe Marinara Recipe Marinara Sauce Pizza Making Pizza Making Class Pizza Recipe

04e32270-b78a-4f3a-9638-b7a280d05a10 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Gluten-Free Baking Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Baking gluten-free is not like baking with gluten! Moist and delicious gluten-free baking results are easily achievable with the right ingredients and techniques! Join us to learn how to use gluten-free flours and prepare gluten-free baked goods with success! Recipes Included: All Purpose (AP) Gluten-Free Flour Blend Whole Grain (WG) Gluten-Free Flour Blend Gluten-Free Whole Grain Dinner Rolls Gluten-Free Buttery Dinner Rolls Gluten-Free Apple Spice Cake Gluten-Free Apple Sauce Gluten-Free Sugar Cookies Gluten-Free Crackers Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: French Macaron Class Categories: Baking Tags: Baking Bread Cake Cookies Crackers Gluten Free Baking

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Grandma's Chocolate Chip Cookies 10 mins 3-5 dozen Recipe you are creating: Grandma's Chocolate Chip Cookies Grandma's Chocolate Chip cookies were one of my favorites as a kid. I couldn't wait to get to Grandma's house and pull one of her delicious cookies out of the glass cookie jar. Her cookies were slightly crunchy around the edges and chewy in the middle. No other cookie has compared to hers! Recipe Ingredients: 1 cup butter flavored or regular shortening 1 1/2 cups white sugar 1/2 cup brown sugar, firmly packed 2 eggs 1 teaspoon vanilla 2 1/4 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 package semi-sweet chocolate chips Recipe Directions: In a large bowl, cream the shortening, sugars, vanilla and eggs together until fluffy. Shift dry ingredients together. Gradually stir into the creamed mixture. Fold in the chocolate chips. Use an ice cream scoop to drop the cookies onto the cookie sheet. Make sure the dough is even with the top of the scoop. Bake at 375 degrees for 10-12 minutes. When you take the pan out of the oven, drop it on the counter. This will make the cookie flatten a bit and it will be extra chewy! Allow the cookies to cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely. Variations: Get creative! Add honey roasted pecans, white chocolate chips or even raisins! You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Grandmas Chocolate Chip Cookies, Chocolate Chip Cookies, Cookies, How to make grandmas chocolate chip cookies, Chocolate Chip Cookie Recipe Categories: Kids

Learn to decorate cookies with royal icing, use stencils, stamps and learn to make royal icing transfers, embellish them and texture them! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes