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In this class you will learn how to create two 3D Bear cookies with a surprise inside! Perfect for any special occasion! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

Learn how to turn apples into caramel apple turkeys using caramel, chocolate to make feathers and edible image sheets for the turkey face. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Guacamole 10 mins 4 Recipe you are creating: Guacamole There's something irresistibly charming and endlessly customizable about homemade guacamole that has catapulted it from a traditional Mexican staple to a global phenomenon adored by many. This creamy, green delight is not just a dip; it's a culinary experience that brings people together, whether scooped up with a crispy tortilla chip, dolloped on a fiery taco, or even spread on a hearty toast for a quick, nutritious breakfast. What exactly makes guacamole so popular? It's the perfect blend of simplicity and freshness. The base of ripe avocados mixed with the tang of lime juice, the crunch of onions, the freshness of cilantro, and the bite of jalapeños creates a harmony of flavors that are both vibrant and comforting. Unlike store-bought versions that often have preservatives and artificial flavors, homemade guacamole keeps the integrity of its natural ingredients, offering a fresher, more authentic taste. Plus, it's incredibly versatile! Whether you like your guac chunky or smooth, spicy or mild, the recipe can be adjusted to suit any palate, making it a hit at any gathering. What makes a good guacamole? The secret lies in selecting the best quality ingredients. Starting with perfectly ripe avocados is crucial—they should feel slightly soft when gently squeezed, indicating they're at the peak of their creaminess. Fresh lime juice not only adds zest but also helps in preserving the bright green color of the avocado. As for onions, red ones are often preferred for their slight sweetness and vibrant color, but white or yellow onions are just as good if you prefer a sharper taste. Cilantro adds a splash of freshness, while jalapeños bring that kick of heat, which can be adjusted according to taste. Don’t forget the salt! A pinch of it can elevate the flavors and tie them all together. Making guacamole is as easy as it gets. Start by halving your avocados and scooping out the flesh into a bowl. Using a fork, mash them to your desired consistency. Then, stir in finely chopped onions, cilantro, jalapeños (seeded if you prefer less heat), and a generous squeeze of lime juice. Season with salt, taste, and adjust the flavors as needed. The beauty of guacamole is that it's best served at once, allowing you to enjoy the freshness of each ingredient. However, if you need to store it, pressing a piece of plastic wrap directly onto the surface before refrigerating can help prevent browning. Great alternatives to the basic recipe can include finely chopped bell peppers as we use in our recipe. Red bell peppers make a great contrast to the green of the avocado. The bell pepper adds a nice fresh crunch as well. Don’t be afraid to play around with the seasoning either. We enjoy a healthy amount of ground cumin which pairs well with the cilantro and lime. Homemade guacamole is more than just a dip—it's a celebration of fresh, vibrant flavors that can be tailored to taste. Its popularity lies in its simplicity and the joy of sharing it with loved ones. Next time you're thinking of a quick, healthy treat, why not whip up some guacamole? It's sure to be a crowd-pleaser! Be sure to watch the recipe video below for making this delicious appetizer! Recipe Ingredients: 3 avocados 1 lime 2 garlic cloves 5 mini red bell peppers Bunch of cilantro 1/2 teaspoon salt 1/2 teaspoon sugar 2 dashes cayenne pepper Recipe Directions: Dice bell peppers and cilantro. Grate garlic. Scrape out avocados. Combine all ingredients into a bowl making sure its well incorporated. Squeeze fresh lime in, add salt, sugar and cayenne pepper, stir and taste. Adjust as needed. You Might Also Like: Tags: Simple Guacamole, Guacamole, Savory, Cooking, Quick Side Dishes, Appetizer Recipes, Appetizer, Sauce, Avocado Dip, Veggie Dip, Dip, how to make homemade guacamole dip, quick and easy guacamole recipe, how to make easy homemade guacamole, how to make guacamole, how to make homemade guacamole, how to make guacamole from scratch, mexican food recipes easy, how to make guacamole sauce, how to make guacamole chipotle, how to make guacamole like chipotle, how to make guacamole with one avocado, guacamole dip recipe easy, how to make mexican guacamole salsa, homemade guacamole mexican, homemade authentic guacamole Categories: Entertaining, Vegetable, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Epic Cheesecake 15 mins 12 to 16 Servings Recipe you are creating: Epic Cheesecake Regardless of the season, this delicious cheesecake has graced the dessert table at our family gatherings for many years. In the summer, we garnish with fresh fruits in season. In the colder months, we make up our own fruit sauce and add generous amounts to each slice. Recipe Ingredients: For the crust: 1 3/4 cups graham cracker crumbs 1/2 teaspoon Saigon cinnamon 1/2 cup butter, melted For the filling: 3 8-ounce packages cream cheese 1 cup sugar 2 tablespoons unbleached flour 2 teaspoons vanilla bean paste 2 eggs 1 egg yolk 1/4 cup milk Recipe Directions: For the crust: Preheat oven to 375 degrees. Mix the graham cracker crumbs and Saigon cinnamon together in a bowl. Add butter and mix until combined. Press the graham cracker mixture into the bottom and two inches up the side of an 8 or 9-inch springform pan. Set aside. For the filling: Soften the cream cheese in a large bowl. Combine the sugar, flour and vanilla with the cream cheese and beat with an electric mixer until combined. Add the whole eggs and egg yolk all at once. Beat on low speed until combined. Stir in the milk and stir until combined. Pour the filling into the springform pan. Place in a shallow baking pan. Bake at 375 degrees for 45-50 minutes (8 inch pan), and 35-40 minutes (9 inch pan). Bake until the center appears nearly set when shaken gently. Remove from oven and cool on a wire rack for 15 minutes. Loosen the crust from the sides of the pan and cool for an additional 30 minutes. Cover and chill for at least 4 hours before serving. Variations: Fresh fruit: When fresh fruit is available, slice the fruit and allow to set in a small amount of sugar. Garnish each slice of cheesecake with a generous portion of fruit. You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Epic Cheesecake, Cheesecake, Cheesecake Recipe, How to make cheesecake Categories: Cheesecake, Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Espresso Martini 5 mins 1 Recipe you are creating: Espresso Martini The Espresso Martini is the perfect after dinner drink! Liquor makes this drink go down easy and the coffee gives you a little after dinner pick-me- up! Made with espresso or strong coffee, a quality vodka and Kahlua this drink also doubles as a dessert drink. Recipe Ingredients: 1 1/3oz Vodka 2/3 oz Kahlua 2/3 oz cooled espresso or coffee Coffee beans for garnish Recipe Directions: Place the vodka, kahlua and espresso in a cocktail shaker with ice. Shake vigorously, then pour briskly into a cocktail glass. Garnish with coffee beans and enjoy. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cocktails, Espresso Martini, Cocktail Recipes, Cocktail Recipe Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Rustic Oat Bran Bread 20 mins 1 Loaf Recipe you are creating: Rustic Oat Bran Bread Learn to create a high fiber oat bran bread. Recipe Ingredients: 1 3/4 cup water at 110 degrees 2 1/2 cups flour 3 cups oat bran 2 packages active dry yeast 1/2 cup oil 1/4 cup honey 1/4 cup brown sugar 2 teaspoons salt 1 cup oatmeal 1 egg white, beaten Recipe Directions: Place the 110 degree water into the mixing bowl of a stand mixer. Add yeast to the water and combine. Add oil, honey, brown sugar and oats. Add salt. Add all but 1 1/2 cups of the flour and oat bran mixture to the mixing bowl. Mix with dough hook and scrape sides during mixing. Once fully combined, gradually add remaining flour and oat bran mixture. Knead on medium low for 8-10 minutes until the dough is smooth and elastic. Grease a large glass bowl with butter. Turn the dough into the glass bowl and turn until it is coated with butter. Cover the bowl with a clean towel and set in a warm place (you will need to make sure the temperature is 80-85 degrees for optimal results). Once the dough has doubled in size (this will take about 1 1/2 hours), turn the dough onto a lightly floured surface. Gently knead into a smooth ball. Divide in two and form into loaves. Grease two bread pans. Place the dough loaves in the bread pans. Let rise until double (about an hour). Bake at 375 degrees until golden brown. You Might Also Like: Recommended Recipes: Try Our Banana Pull Apart Bread Tags: Rustic Oat Bran Bread, Rustic Bran Bread, Rustic Bread, Rustic Oat Bread, Oat Bran Bread, Baking, Bread Baking, Learn to bake bread, How to back bread, How to make bread, Dough Recipe, Yeast Dough Recipes Categories: Bread, Yeast Breads

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Scratch Vanilla Butter Cake 15 mins (2) 8" Rounds Recipe you are creating: Scratch Vanilla Butter Cake This cake uses all purpose flour and the creaming method for mixing. Its moist with a tender crumb, and is good for carving and stacking. Mixing times are important with this recipe, as is scraping your bowl to ensure the batter is blended well. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! You Might Also Like: Classes you might like! Tags: Scratch Vanilla Butter Cake, Vanilla Butter Cake, Cake, Cake Recipe, Cake Baking, How to make scratch vanilla butter cake, Vanilla Butter Cake Recipe Categories: Cake, Cupcake

In this class you will learn how to make chocolate dipped pretzels, chips, candy barks, rice cereal treats and how to arrange them on your board. This class contains eight lessons to step you through setting up a fun, festive charcuterie board. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

In this class learn how to create no spread sugar cookies and the perfect buttercream for decorating your cookies. Then move on to making a number of halloween themed cookies. Cookie cutters and decorations used for this class can be found in our shop and links are provided under supply section. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

Learn how to cook isomalt, color it, use it in molds and create lollipops as well as the popular isomalt sail. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes