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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes 3D Cookies Sugar Cookies 15 mins 3 Dozen 5" Cookies Recipe you are creating: 3D Cookies Sugar Cookies The perfect sugar cookie. It doesn't spread and is ideal for all your cookie projects! Recipe Ingredients: 2 cups unsalted butter 2 cups bakers sugar 2 eggs 1 teaspoons vanilla extract 2 teaspoons Lemon Extract (LorAnn Bakery Emulsions) 5 1⁄2 to 6 cups all purpose flour 3 teaspoons baking powder 1 teaspoon salt Recipe Directions: In a 5qt mixer or a large bowl, cream the butter and sugar until fluffy. Add the eggs, mix. Add vanilla and Lemon extract, mix. In a separate bowl, mix the flour, baking powder and salt together. Gradually add to the butter mixture until incorporated. TIP: For 3D cookies it is best to hold back a bit on the flour (5 1⁄4 or 5 1⁄2 cups). Scrape bowl and mix until dough comes together. Wrap dough in plastic wrap and refrigerate for at least 1 hour. Roll out cookies on parchment paper, cut shapes leaving space between the cookies, then place the parchment paper with the cookies onto a cookie sheet. Bake cookies at 350 degrees in a regular oven or 300-325 degrees in a convection oven until golden brown around the edges. You Might Also Like: Learn how to make our no-spread sugar cookie recipe! https://www.youtube.com/watch?v=IO6lDMxiVCQ Cookie Baking & Cookie Decorating Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Dessert, Baking, Cookies, Holiday Baking, Sugar Cookies, sugar cookies, no spread sugar cookies, christmas cookies, how to make sugar cookies, easy sugar cookies, sugar cookies recipe, how to make easy no spread sugar cookies, cookies, baking, royal icing, how to make no spread sugar cookies, cooking, cookie recipe, best sugar cookies, easy cookie recipe, cookie decorating, decorated cookies, how to bake sugar cookies Categories: Cookie Decorating, Cake Decorating, Sugar Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Easter Egg Cookies 5 mins 3-6 Recipe you are creating: Easter Egg Cookies In this lesson, you’ll learn how to decorate Easter Egg Cookies using stencils, edible dust, and piping gel for a fast, easy design that looks detailed without a lot of effort. You’ll use vodka to dilute edible dusts—like gold diamond, Ilana pearl, and Blue Lala—and apply them with a cosmetic sponge to create soft, layered color on royal icing. We cover tips for getting clean edges, avoiding color bleed, and rehydrating your paint later. Then we take it up a notch with edible gelatin flakes and sanding sugar, using piping gel as the glue. You’ll see how to press and layer each color to build a sparkly design that stays put. We wrap this one up with a full spring cookie set, including bunnies, florals, and butterflies. You’ll get a quick look at techniques like outlining, flooding, overpiping, and using royal icing transfers. Perfect for beginners who want to get creative with texture and color. Recipe Ingredients: • Royal iced cookies (egg-shaped) • Edible dusts (gold diamond, Ilana pearl, Blue Lala) • Vodka (or clear extract) • Cosmetic sponge or brush (food-safe) • Piping gel • Gelatin flakes (edible) • Sanding sugar (optional) Recipe Directions: Mix each edible dust with a bit of vodka until you get a paintable texture. Use a clean cosmetic sponge or brush to apply color through a stencil. Blot gently and avoid overlapping colors to keep lines clean. Once dry, apply piping gel through a stencil where you want flakes to stick. Quickly layer gelatin flakes and sanding sugar. Press gently. Tap off excess. Clean edges with a dry brush. Done. Sparkly, easy Easter egg cookies. You Might Also Like: https://www.youtube.com/watch?v=D0wt0wrkmjc Tags: easter egg cookies, easter cookies, easter egg, easter egg cookies royal icing, easter egg cookies decorated, easter cookies recipe, easter cookies royal icing, easter cookies decorating ideas, easter cookies decorating, easter cookies easy, how to make decorated cookies, decorated cookies recipe, decorated cookies, cookie decorating, decorated cookies with royal icing, easy cookie decorating ideas for beginners, how to decorate cookies, royal icing cookie decorating, how to Categories: Cookie Decorating, Entertaining, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pistachio Paste 10 - 15 mins 4 1/2 ounces Recipe you are creating: Pistachio Paste Learn how to make homemade pistachio paste using roasted pistachios. It's simple, flavorful, and a great alternative to store-bought options. This recipe gives you a rich, nutty paste perfect for baking or cooking. You’ll also get tips on adjusting the texture, handling the pistachio skins, and storing your paste. Make it today and elevate your desserts or dishes with this versatile ingredient. Recipe Ingredients: 1 cup roasted, shelled pistachios Recipe Directions: Add roasted pistachios to a food processor. Blend until a paste forms. Pause occasionally to scrape down the sides. If desired, remove some pistachio skins by rubbing the nuts in a clean dish towel before blending. Skins add a nuttier flavor but can be removed for a smoother paste. Blend for 8–10 minutes, or until the paste reaches your desired consistency. For a thinner paste, add a small amount of vegetable oil. Once finished, transfer the paste to an airtight container. Store in the refrigerator and let it come to room temperature before using. You Might Also Like: https://www.youtube.com/watch?v=k3GbCTa-MEk Tags: pistachio cream, pistachio paste, pistachio butter, homemade pistachio butter, pistachio dessert, homemade pistachio paste, pistachio paste recipe, how to make pistachio paste, homemade pistachio paste recipe, how to make homemade pistachio paste, italian pistachio paste, sicilian pistachio paste, making pistachio paste, easy pistachio paste recipe, how to make pistachio butter, pistachio butter recipe, pistachio nut butter recipe, pistachio spread recipe, pistachio recipes Categories: Misc Treats

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Spooky Cocktails 5 mins 1 Recipe you are creating: Spooky Cocktails Learn how to make fun, spooky Halloween cocktails perfect for your Halloween festivities. These spooky Halloween stickers are 100% edible and are sugar based so they do not interfere with the taste of your cocktail! They will dissolve completely. Recipe Ingredients: Favorite cocktail Edible spooky Halloween Stickers Sprinkles Piping Gel Recipe Directions: Mix up your favorite cocktail. Rim glass with piping gel or corn syrum and dip in sprinkles . Add cocktail to glass. Float spooky Halloween edible sticker on top and enjoy! https://www.youtube.com/watch?v=P9eN7DW-plI You Might Also Like: Cocktail Toppers - Halloween Themed Buy Now Eye Ball Sprinkles Buy Now Halloween Sprinkle Mix Buy Now Halloween Candy Bark Kit Buy Now Tags: How to make spooky halloween cocktails Categories: Entertaining, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Asparagus Wraps 10 mins 12 Recipe you are creating: Asparagus Wraps Asparagus and phyllo dough appetizers - a classic combination that's sure to impress any guest at a party! These delicious little bites are not only easy to make, but they're also a great way to showcase your culinary skills. Recipe Ingredients: 1 Egg 1 Bunch of Asparagus 1 Round of Brie Cheese I package of Phyllo Dough 1 Stick of Butter 4 Tablespoons of Honey Flaked Sea Salt Recipe Directions: Crispy Delight: Asparagus Wrapped in Golden Phyllo Dough for the Perfect Appetizer! Asparagus and phyllo dough appetizers - a classic combination that's sure to impress any guest at a party! These delicious little bites are not only easy to make, but they're also a great way to showcase your culinary skills. To start our asparagus wrapped phyllo dough appetizer recipe off, you'll want to gather your ingredients. You'll need some fresh asparagus spears, some phyllo dough, and some melted butter. You can also add some parmesan cheese or herbs if you're feeling fancy. Next, take a sheet of phyllo dough and brush it with melted butter. Add a few asparagus spears on top, and then roll the dough up into a little bundle. Repeat this process until you've used up all your ingredients. Bake your asparagus and phyllo dough appetizers in the oven for around 15 minutes, or until they're golden brown and crispy. Serve them up on a platter with a side of dipping sauce, and watch as your guests gobble them up in no time! There you have it - a simple yet elegant appetizer that's sure to be a hit at your next party. So go ahead and impress your guests with your culinary prowess - and don't forget to enjoy a few of these tasty treats yourself! Preheat oven to 350 degrees. In a pot of boiling water blanch asparagus for about 3 mins and shock in cold water. Take butter and honey and whip together. Cut brie cheese into pieces as seen in video. Crack egg in dish and whisk it for egg wash. Unroll thawed phyllo dough sheets. Take three sheets and brush honey butter between each sheet and stack. Cut prepared phyllo dough into strips as seen in video. Take one to two asparagus spears, lay across phyllo dough strip and place a piece of the brie cheese on top. Either roll the dough around the spears as seen in video or wrap the dough up the spear, your choice. Place wrapped spears on baking sheet, brush on egg wash, sprinkle with flaked sea salt. Bake in oven for about 10 mins or until golden brown. Serve warm. You Might Also Like: https://www.youtube.com/watch?v=xrgCkzxnDKY A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: How to make asparagus wraps, Asparagus Recipes, Asparagus Wraps, Asparagus Appetizers Categories: Entertaining, Vegetable, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Angel Food French Toast 15 mins 8-10 pieces Recipe you are creating: Angel Food French Toast Create this delicious spin on the classic french toast but using angel food cake! Recipe Ingredients: 1 loaf angel food cake 3 eggs 1/8 cup fresh orange juice 1/8 cup heavy cream 3 teaspoons Vanilla Bean Paste (LorAnn Vanilla Bean Paste) 1 teaspoon Saigon cinnamon Butter for skillet cooking Fresh strawberries Whipping cream Recipe Directions: Mix eggs, orange juice, heavy cream, vanilla bean paste, and Saigon cinnamon together in a large shallow dish. Cut thick pieces of your angel food cake. Heat a heavy skillet (medium heat) and add a tablespoon of butter. Coat several pieces of the angel food cake in the egg mixture, only coating enough pieces that will fit in your pan at once. You don't want to coat all of them as they will sit and get soggy. Cook each side until golden brown. Add whipped cream and fresh berries and enjoy! Variations: Add any type of fresh fruit that is in season. You can also take the strawberries and marinated them over night in a little grand mariner and fresh mint for drunken strawberries. You Might Also Like: https://www.youtube.com/watch?v=cCGlW_BGmYE Recommended Recipes: French Toast Made out of Angel Food Cake? A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Dessert, Cooking, Baking, Semi-homemade, Brunch, French Toast, Angel Food Cake, Angel Food French Toast, Angel Food French Toast Recipe Categories: Brunch, Bread, Breakfast

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Turkey Burgers 20 mins 6-12 patties Recipe you are creating: Turkey Burgers The Turkey burger is a popular dish that originated in the United States. It is a healthier alternative to traditional beef burgers, often made with ground turkey meat seasoned with various herbs and spices. Turkey burgers are known for their lean protein content and lower fat levels compared to beef burgers. They can be grilled, baked, or pan-fried and are commonly served on a bun with various toppings such as lettuce, tomato, onions, and condiments. This versatile dish has become a favorite choice for those looking for a lighter option without compromising on flavor. Recipe Ingredients: 2 eggs 1-2 tsp garlic powder 1/2 cup grated parmesan cheese 1-2 tbsp basil 1-2 tbsp parsley 1-2 tbsp dehydrated onion 1 pound ground turkey 1/2 cup bread crumbs 2 tbsp crispy onions 1 tbp Worcestershire sauce Kosher salt Pepper Recipe Directions: Line a baking sheet with parchment paper and set aside. Place ground turkey into a bowl and add garlic powder, dehydrated onion, parsley and basil. For extra flavor add in crispy onions. Add Worcestershire sauce, two eggs, parmesan cheese and breadcrumbs. Use your hands or a spatula to mix it all together well. Add some salt and pepper and give it one last mix. Form ground turkey into 6 to 12 balls and place on lined baking sheet and shape them into patties. Grill now or place the whole sheet pan in the freezer and let the patties firm up. Once frozen, place squares of parchment paper between each patty and put in a freezer bag. Cook them as you like and enjoy! https://www.youtube.com/watch?v=F8EeUmjjN8k You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: how to make a turkey burger, turkey burger recipes, turkey burger recipe, how to make turkey burgers, burger recipe, moist turkey burger, juicy turkey burger recipe, turkey burgers on stove, turkey burgers in the oven, turkey burger patty recipe, turkey burgers recipe, turkey burgers best, how to make a turkey burger with ground turkey, how to make a turkey burger on the stove, how to make a turkey burger patty, how to make a healthy turkey burger, turkey burger recipe healthy Categories: BBQ, Turkey

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pie Crust with Butter 15 mins 2 single crusts Recipe you are creating: Pie Crust with Butter Everything is better with butter, right? Well, it's official! Butter gives your crust the best flavor. The benefit of good flavor comes with some extra TLC when you make your crust. Recipe Ingredients: 3 cups all-purpose flour 1/2 teaspoon salt 1 cup very cold butter, cut into 1/2 inch cubes 6 tablespoons very cold water Extra flour for rolling out the pie crust Recipe Directions: Put the flour and salt in the work bowl of a food processor fitted with a metal blade. Pulse to combine them, and then add the cold butter. Pulse again, cutting the butter into uneven bits and pieces, some pea sized and some smaller. With the machine running, slowly pour 3 tablespoons of the cold water through the feed tube. Stop as soon as the dough begins to come together into a ball. Turn the dough out onto a floured work surface and gently shape it into a ball. Divide the ball into halves. Shape each half into a disk about 1/2 inches thick. Wrap the dough in waxed paper or plastic wrap. Refrigerate it for 30 minutes to 1 hour. On a floured surface, roll out one of the discs of dough into a circle. Work from the center out, returning to the center each time. Turn the dough gently as you work. Center your pie pan upside down on the circle of dough and roll it out until it is about 2 inches larger than the edges of the pan. Carefully transfer it to the pie pan, rolling it up onto your rolling pin to move it. You can also fold it gently into quarters and place the point in the center and unfold it over the pie pan. Press the dough gently into the pan; trim away any excess dough, and patch any holes. Leave about 1/2 inch beyond the edge of the pie pan. Fold the edges up and over and crimp edges using a fork or your finger. Refrigerate the crust until needed. You can make in advance. Wrap the dough well in plastic and refrigerate for up to 3 days or freeze for up to 2 months You Might Also Like: Baking Classes You Might Like! Tags: Pie Crust with Butter, Pie Crust, Pie Crust Recipe, How to make pie crust with butter, Dessert, Sweet, Savory, Pie Making, Pie Making Recipe, Pie Recipes, Pie Recipe Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Edible Santa Plate 15 mins (1) Cookie plate Recipe you are creating: Edible Santa Plate This candy plate is easy to make and perfect for displaying cookies for Santa on Christmas Eve! Gather your kids and follow our easy steps to make this edible serving plate that even Santa won't be able to resist. Recipe Ingredients: The hard candies can be purchased almost anywhere! The list below is suggested candies, but you can use your imagination and come up with your own unique design. Just be sure to use candies that have a flat bottom. Brach's Star Brites Peppermint Candy Spearmint Star Light Mints Christmas Star Light Mints Spring form pan Nonstick Reynolds aluminum foil Nonstick spray Pearlized Isomalt nibs from Cakeplay (to fill in between candies) Recipe Directions: Unwrap the candies and place on a spring form pan lined with Nonstick Reynolds aluminum foil. Spray the foil with nonstick spray for extra protection against sticking. Arrange all the peppermint candies and place Isomalt nibs in between the pieces to fill in the gaps. Place in 350 degree oven until the candies melt into a solid piece (approx 3 mins). Be sure to watch it because you do not want them to bubble up, just want it to be melted and merged. Remove from oven and allow to cool. Once cooled, remove the spring form pan and place on a cookie rack. If you're feeling extremely creative, you can melt a little bit of the Isomalt nibs and take four peppermint candies and attach them using the melted Isomalt as glue. You Might Also Like: Recommended Blog Posts: Create a Tasty Cookie Plate for Santa! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Edible Santa Plate, Holiday Recipe, Holiday Baking, Kids Santa Plate, Candy Plate, Santa Plate, Kid Friendly, Kids Projects, DIY Santa Plate, Kid Friendly Recipes Categories: Kids, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Marinated Grilled Steak 20 mins 4 Recipe you are creating: Marinated Grilled Steak A super easy way to marinade a steak and grill it up! Recipe Ingredients: Flank steak or London broil Pink Himalayan sea salt Pepper Garlic and onion powder Olive oil Ground cumin Cilantro, thinly sliced Parsley, thinly sliced Recipe Directions: Sprinkle garlic and onion powder, Himalayan sea salt and pepper on both sides of the steak. Pour approximately 1/2 cup olive oil into a small bowl. Sprinkle a generous amount of ground cumin into the olive oil and stir to incorporate. Massage the olive oil/cumin mixture into both sides of the steak. Sprinkle the thinly sliced cilantro and parsley over the steak and pat into the meat. Repeat on both sides. Allow to marinade for several hours. For best results, marinade in refrigerator overnight. Allow to come to room temperature before grilling. Place steak on hot grill. Turn once the steak releases easily from the grill. Grill to 160 degrees. Remove from grill and allow the steak to rest for 15 minutes. Slice the steak on the bias. Serve and enjoy! You Might Also Like: https://www.youtube.com/watch?v=GxMIBHtNfrg Tags: Savory, Steak, Flank Steak, Grilled Flank Steak, Grilled London Broil, BBQ Steak, How to grill steak, Flank Steak Recipe, ow to make flank steak, Marinated Flank Steak Recipe, how to grill flank steak, how to grill steak, flank steak marinade, how to cook flank steak, how to cook steak, flank steak, flank steak recipe, steak marinade, steak recipe, grilled flank steak, grilled steak, how to grill, flank steak grill, flank steak marinade recipe, grilling steak, how to make flank steak marinade, best flank steak marinade for grilling, beef flank steak marinade, flank steak grill recipe, flank steak grill time, flank steak grillen, how to Categories: Beef, BBQ