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Espresso Martini

5 mins


What you are creating

The Espresso Martini is the perfect after dinner drink! Liquor makes this drink go down easy and the coffee gives you a little after dinner pick-me- up! Made with espresso or strong coffee, a quality vodka and Kahlua this drink also doubles as a dessert drink.


  1. Place the vodka, kahlua and espresso in a cocktail shaker with ice.

  2. Shake vigorously, then pour briskly into a cocktail glass.

  3. Garnish with coffee beans and enjoy.

  • 1 1/3oz Vodka

  • 2/3 oz Kahlua

  • 2/3 oz cooled espresso or coffee

  • Coffee beans for garnish

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


How to make cocktails, Espresso Martini, Cocktail Recipes, Cocktail Recipe



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