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This delicious bark uses crushed up peppermint cookies for a little extra texture and crunch. Free Video: Peppermint Joe Joe Bark Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home How to make Peppermint Joe Joe Bark What you are creating: This delicious bark uses crushed up peppermint cookies for a little extra texture and crunch. It's so good and sure to be a holiday classic! Ingredients: High Quality White candy melts Crushed Peppermint Candy Peppermint Joe Joe Cookies from Trader Joes Directions: Melt the white candy melts. Spread on parchment paper. Sprinkle generous amounts of the chopped Joe Joe cookies and peppermint candy over the white candy melts. Melt extra white chocolate candy melts. Drizzle white chocolate candy melts over the top of the bark. Package up and enjoy! Makes approximately 3 dozen pieces. Related Projects: Holiday Candy Bark Our Holiday Candy Bark video has three festive recipes Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! Peppermint Joe Joe Bark Our Peppermint Joe Joe Bark has a cookie crunch Holiday Candy Bark Our Holiday Candy Bark video has three festive recipes 1/5

Fall Pumpkin Cake Class Fall Pumpkin Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

In this class we will teach you how to make homemade fettuccini noodle dough, dye it colors, make shapes and make a no-cream sauce for this delicious and easy pasta! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

27126e09-c143-4fd0-be01-822aeb48a7fa Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Coffee Shop Cakes Class Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Love Coffee Shop Cakes? This Class is for You! If you drool over those thick, moist loaf cakes at your favorite coffee spot, you’re in the right place! Join our baking class and master the art of creating a luscious lemony pound cake with a decadent vanilla bean glaze. Plus, we’re whipping up a heavenly strawberry streusel coffee cake that’ll make your taste buds dance. Ready to bake like a pro? Let’s make some magic in the kitchen! 🚀👩🍳🍓 Recipes Included: Lemon Pound Cake Vanilla Bean Glaze Strawberry Streusel Coffee Cake Strawberry Jam Supply Items Needed: Prep packet included. You Might Like These Classes: Holiday Bread Baking Class Categories: Baking Bread Cake Dessert Dessert Making Quick Bread Tags: baking tutorials coffee cake coffee cake crumble recipe coffee cake recipe coffee cake recipe easy coffee shop home baking recipes how to make how to make coffee cake lemon pound cake pound cake pound cake recipe

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Peppermint Doctored Cake Mix 10 mins 8 Recipe you are creating: Peppermint Doctored Cake Mix Take a plain old chocolate cake mix and elevate it into a peppermint cake with simple ingredients! Recipe Ingredients: 1 white cake mix 1 cup unbleached AP flour 2 cups granulated sugar 3/4 teaspoon sea salt 4 Egg whites (or use pasteurized liquid egg whites) 1 1/3 cups buttermilk or regular milk 2 tablespoons melted butter 1 cup sour cream 1 teaspoon Peppermint Bakery Emulsion or Peppermint Extract Recipe Directions: Peppermint Cake In a large bowl, sift all dry ingredients then combine remaining ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour the batter into three greased and floured 8-in. baking pans. Bake at 350° degrees until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pans to wire racks too cool completely. Alternatively you could pour 1/3 of the batter into an 8” round and use the remaining batter to make cupcakes. You Might Also Like: Classes you might like! Tags: How to modify a cake mix, Doctored cake mix, How to doctor a cake mix, Doctored cake mix recipes, modified cake mix recipes Categories: Cake, Cupcake

Join Certified Master Sugar Artist, Peggy Tucker as she takes you through all the steps for creating beautiful fall pumpkins. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Looking for other Video viewing options? Paid Members Watch Now Rent or Buy Single Video Become a Member Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! How to create an Isomalt Pumpkin Difficulty: Video Length: 01:46:00 mins Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: Create a fun Isomalt sugar pumpkin with CMSA, Peggy Tucker. What you will learn: How to heat, color and pour Isomalt How to work with silicone veiners How to shape warm Isomalt How to pull sugar to create leaves and tendrils for your pumpkin How to create a sugar arrangement for you platters Premium Member Video Meet Your Instructor! Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market.

How to create a candy bark for Fall. This fun variation is great for your Halloween get together! Fall Candy Corn Bark Fall Candy Corn Bark is the perfect fall candy. It's quick and easy and can mix with just about anything to create fun combinations. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Fall Candy Corn Bark What you are creating: Fall Candy Corn Bark is the perfect fall candy. It's quick and easy and can mix with just about anything to create fun combinations. Ingredients: 1 lbs Yellow Wilton Candy Melts 30 drops of Banana LorAnn Oil 1 lbs Orange Wilton Candy Melts 10 drops of Orange LorAnn Oil 1 lbs White Wilton Candy Melts 15 drops of Marshmallow LorAnn Oil 1 Bag Candy Corn Candy Directions: Prep: Line a cookie sheet with parchment paper. Chop up candy corn and set aside. In a microwave safe dish, melt yellow candy melts at 30 second intervals on medium heat until candy melts are completely melted. Stir after each interval. When yellow candy is melted stir in banana oil. Save approximately three tablespoons of yellow candy to drizzle over finished bark. Pour remaining yellow candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the yellow candy. Set aside. Repeat Step 1 using orange candy melts. When orange candy is melted stir in orange oil. Save approximately three tablespoon of orange candy to drizzle over finished bark. Pour remaining orange candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the orange candy. Set aside. Repeat previous Step 1 using white candy melts. When white candy is melted stir in marshmallow oil. Save approximately three tablespoon of white candy to drizzle over finished bark. Pour remaining white candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the white candy. Set aside. Sprinkle chopped candy corn immediately over white candy before the candy sets. Press lightly into white candy layer. Reheat, reserved yellow, orange, and white candy and drizzle over candy corn. Tap gently to settle. Place in freezer for a few minutes to harden bark. Turn upside down onto clean surface and press. Bark should break into chunks. You may use a knife to cut into desired pieces. Makes approximately 3 dozen pieces. Variations: For flavor variations add any of the LorAnn Bakery Emulsions. Related Projects: Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! Fall Candy Bark Our Fall candy bark is perfect for Halloween Toffee Crispy Pearl Bark Our Toffee Crispy Pearl Bark has a crisp crunch Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! 1/5

Learn how to make an easy focaccia Bread bread in this video. Free Video: Easy Foccacia Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Already a Member? Login Now! Membership saves you money! Sign up now! Easy Focaccia Bread What you are making: Learn to bake this easy Focaccia bread. Makes 1 loaf of Focaccia bread. Recipe: 2 teaspoons active dry yeast 1 cup warm water 3 cups all purpose flour (more for dusting) 1 teaspoon kosher salt 2 tablespoons olive oil (more for coating) 1/2 cup sliced green onions 1 tablespoon minced rosemary Minced garlic Directions: Use stand mixer with dough hook. Add water and yeast and allow the yeast to bloom. Add the flour and salt and mix on low speed until the dough starts to come together. You may need to scrape the sides of the bowl. Drizzle in the olive oil and knead the dough for about 5 minutes. The dough should be smooth, come away clean from the bowl and have a bit of stretch to it. Oil a clean bowl that is twice the size of your dough and transfer the dough into it. Cover with plastic and let rise overnight or in the fridge. You can also let it rise at room temperature for 1-2 hours. Line a half sheet pan with parchment paper and spread dough with lightly oiled finger into the pan. Brush with olive oil and spread minced garlic over the top of the dough. Sprinkle with green onion, rosemary and sea salt. Let stand 30-45 minutes. Preheat oven to 400 degrees. Bake for 45 minutes until golden brown. Variation: You can add freshly grated Parmesan cheese, Romano, Asiago or all three of the cheeses for extra flavor. Are you a Member of the site? Unlock additional features by joining! Become a Paid Member Serve with roasted garlic!

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Are you looking for a delicious main dish? The perfect side? A tantalizing dessert? Look no more! Our cooking videos bring you sweet and savory choices for your next gathering or home cooked meal. Play Video Play Video 06:37 Roasted Red Tomato Sauce Visit https://www.epicdelights.com/ for more videos Play Video Play Video 06:43 Free Video: Easy Foccacia Visit https://www.epicdelights.com/ for more videos Play Video Play Video 06:41 Lemon Blueberry Tarts Visit https://www.epicdelights.com/ for more videos Play Video Play Video 06:19 Orange Champagne Dressing Visit https://www.epicdelights.com/ for more videos Play Video Play Video 07:45 Fiesta Corn Salad Recipe Visit https://www.epicdelights.com/ for more videos Play Video Play Video 02:46 Cilantro Lime Cotija Corn Recipe Visit https://www.epicdelights.com/ for more videos Play Video Play Video 06:39 Free Video: Low Sugar Chocolate Cinnamon Blonde Sundae Visit https://www.epicdelights.com/ for more videos Play Video Play Video 03:02 Lesson: Strawberry Cookie Visit https://www.epicdelights.com/ for more videos Play Video Play Video 08:39 Homemade Pasta Visit https://www.epicdelights.com/ for more videos Play Video Play Video 00:41 Free Video: Homemade Croutons Visit https://www.epicdelights.com/ for more videos Play Video Play Video 00:47 Paid Video Preview: Unicorn Cake Pops Visit https://www.epicdelights.com/ for more videos Play Video Play Video 06:59 Marinated Steak Recipe Visit https://www.epicdelights.com/ for more videos Play Video Play Video 02:30 Homemade Hard Shell Chocolate Sauce Topping Visit https://www.epicdelights.com/ for more videos Play Video Play Video 02:37 Free Video: Simple Guacamole Visit https://www.epicdelights.com/ for more videos Play Video Play Video 10:20 Free Video: Apple Cider Donuts Visit https://www.epicdelights.com/ for more videos

Premium Access Help How to Login to Premium Videos, Recipes, Projects & More! Shortcuts: Member Login Premium Member Signup Video Courses Recipes & How-To's Shop Questions? Welcome to Epicurean Delights! We are here to provide you with everything you need to create like the pros! Here is a list of our most frequently asked questions. If you don't see what you're looking for please send an email to info@epicdelights.com or use our contact form . I can join for free. Why should I become a paid member of Epicurean Delights? When you chose the free plan, you do have access to many free recipes and our weekly blog posts. How do I access Premium Content and Videos? Step 1 : Become a paid member: View our video on demand class options and sign-up here . If you are already a paid member please login here . Step 2: Once you have signed up and logged in using the username and password you assigned to your account you will have access to all paid content based on what classes you have purchased. If you do not have paid access to a section it will instruct you how you can obtain access. How do I get FREE Newsletters and Email Alerts? When you join the Epicurean Delights community, you automatically receive email alerts and you're on our list to receive our newsletter. I forgot my login information! What do I do? Click on the Forgot password link. Enter your email address. You will be redirected to check your email. Log into email and click on the reset password button. Enter your new password. NOTE: The "Go to homepage" link actually redirects you to Wix.com. You will need to go to epicdelights.com and and click on the Log in and enter your new password. Do you test all of your recipes? We do! Every recipe on our site has been baked in our kitchen to ensure you are getting a recipe that works. By doing this, we are able to adjust ingredients as well as add a tasty spin on a classic that we feels improves the recipe. Didn't find what your looking for ? Please send an email to info@epicdelights.com or use our contact form .