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How to make a delicous, quick and easy potato salad. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Already a Member? Login Now! Membership saves you money! Sign up now! How to make Potato Salad What you are making: Learn to create a delicious potato salad! Ingredients: 2 Eggs 3 Red Potatoes 4 Green Onions 4-5 Sweet Pickles & Juice 2 Tbsp Mayonaise 1/2 Tbsp Dijon Mustard 1/4 Tsp Celery Seed Salt & Pepper to taste Directions: Microwave potatoes or roast them. Once cool enough to handle cube cut them. Boil eggs and peel. Chop up green onions and pickles. Combine all ingredients in a large mixing bowl. Add Dijon mustard, celery seed, salt and pepper. Taste and adjust as needed. Makes approximately 3 servings. Are you a Member of the site? Unlock additional features by joining! Become a Paid Member Related Recipe

Learn how to make a perfect flaky crust, homemade caramel sauce to toss our apples in. And learn how to create a lattice crust top. Pie Baking Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Pie Baking Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Learn to create a tree stump from cake, sculpt fairy frogs and build fantasy mushrooms. You will learn to build an internal cake structure. Fantasy Frog Cake Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Fantasy Frog Cake Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Fresh strawberries combined with rhubarb make a delicious pie! strawberry rhubarb pie This pie combines sweet strawberries with tart rhubarb for a delicious summer treat. You can make your own crust or buy pre-made. Either way, this is an easy pie that leaves you wanting another slice! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Strawberry Rhubarb Pie What you are creating: A sweet and tart strawberry rhubarb pie. Ingredients: Pastry for 9 inch two-crust pie 2 cups fresh rhubarb, cut into 1/2 inch pieces 2 cups fresh strawberries, hulled and halved 1/2 teaspoon orange zest, if desired 1/3 cup flour 1 2/3 cups granulated sugar 2 tablespoons butter Egg white, beaten Directions Preheat the oven to 425 degrees. Toss the rhubarb, strawberries, orange zest, flour and sugar in a large bowl. Layer the mixture in pastry lined pan. Dot with butter. Create lattice strips and apply to top of pie. Glaze the top of the lattice with egg white. Cover edge with a 2-3 inch strip of aluminum foil to prevent excessive browning. Remove the foil the last 15 minutes of baking. Bake for 40-50 minutes until the juice begins to bubble and the topping is golden brown. Makes approximately 8 servings. Try this delightful dessert!

Learn how to make this fun graphic flower cookie using frosting sheets from our Pool Party Kit! This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Become a Paid Member Now! 8 Petal Flower cookie created with frosting sheet Difficulty: Videos in Series: 1 Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum Learn how to make this fun graphic flower cookie using frosting sheets from our Pool Party Kit! And don't forget ... you can purchase the entire Treat Kit and create your own party ready treats! Each Treat Kit contains: 1 - Cookie Cutter of your choice 1 - Sheet of edible images 6 - 3” or 2" Edible Stickers 6 - Scalloped Baking Cups 6 - Sugar Decorations 3 - Packs of sprinkles 1 - Pair Craft Scissors Downloadable Recipe cards for Cake, Cupcakes, Cookies, Frostings and more! Access to step by step video treat tutorials for cookies, cake, doughnuts and candy. Access to downloadable decorating templates. Live Streams with Michele showing you new project ideas using your treat kit. Try all of our DIY Treat Kits! Pool Party Treat Kit Splash into our Pool Party kit filled with summer time ideas for fun and adorable cookies, cupcakes and more! Under The Sea Treat Kit Dive deep into a sea world filled with adorable accessories for creating cupcakes, cookies and more! Bumble Bee Treat Kit Buzz your way into a beehive filled with ideas for cupcakes, cookies and more! Unicorn Cookie Kit Create a dancing unicorn cookie! Recommended Recipes Go to link Go to link Go to link 1/1 Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Charcuterie Board Videos View More St Patricks Shamrock Pretzels Appetizer, Charcuterie, Shamrock Pretzels Watch Fall Charcuterie Board Appetizer, Charcuterie Watch

You don't need to use tempered chocolate to make beautiful and delicious confections. We'll use compound chocolate to make quick confections and simple ingredients to create yummy fillings as well. Easy Chocolate Making Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Easy Chocolate Making Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create a cake that looks like a Halloween Trick or Treat Bag. Zoom Class: Treat Bag Cake Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: Friday, Oct 30th, 2020 Class Time: 3pm PST Class Length: 2-3 hours At the end of this virtual hands on class you will have learned how to construct an edible treat bag made out of cake! This class will give you the foundation and inspiration to create many other cakes using the techniques learned in class. Class starts at 10am PST on Oct 17th. Class will run between 2 and 3 hours. In this live zoom class we will work through the following together: Carving, icing, and covering our cake in fondant to look like a bag Using edible colors to enhance and add texture and shading to our bag Creating two different types of candy using chocolate and sprinkles: 1) Spooktacular Candy Bark 2) Chocolate Stick Candy to resemble a Mummy, Frankenstein and a shape of your choice Putting it all together in a cute arrangement using the treats we've made along with some wafer paper accents This is a zoom class and will require prep work by you prior to our live class date. Prep work videos have been recorded to help you prepare your icing, and cut and stack your basic cake shape. A template is provided as well to help you cut the right size of cake and Michele will walk you through creating your template and cutting and stacking your cake via video prior to class. Recipes, pre-class prep and a equipment/supply list will be sent seven days in advance of class. *This class will also be recorded and available for replay at your leisure after the live class has ended along with additional pre-recorded sections for those that want to be able to skip around and have a more focused video playback experience. Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos Baking the Cake Creating the Cake Board for our Bag Making Frosting Pre-cutting our Cake Rectangles, Stacking & Icing Coloring Fondant Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

How to create rich fudgy brownies using cocoa powder cocoa powder brownies Love brownies but don't have any of those unsweetened chocolate squares in the pantry? No problem! You will love these rich, fudgey brownies made even more decadent with Hershey's Special Dark cocoa powder! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Cocoa Powder Brownies Difficulty: Easy What you are creating: Delicious fudgy brownies made with cocoa powder. Ingredients: 1 cup butter, melted 1 cup white sugar 1 cup brown sugar 4 eggs 2 teaspoons vanilla bean paste 1 cup Hershey's Special Dark cocoa powder 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt Directions: Preheat oven to 350 degrees. In a large bowl, whisk together the melted butter and sugars. Allow mixture to reach room temperature. Add eggs and vanilla. Beat until well incorporated. NOTE: Make sure you beat well as this step ensures the brownie crust on top! Add the flour, cocoa, baking powder and salt. Whisk until incorporated. Pour the batter into a greased 9x13 baking pan. Bake for 28-32 minutes. Makes 12 to 16 pieces. DO NOT OVER BAKE! Use this tip to determine if your brownies are done: The edges will be visibly baked through and you can see the first signs of cracking on the brownies top. Variations: S'Mores Brownies: 1 jar Kraft Jet-Puffed Mallow Bits 1 cup Golden Grahams cereal 12 ounces of milk chocolate chips You can also add any (or all!) of these tasty tidbits to your batter: Milk chocolate chips Honey roasted pecans Coconut Raisins White chocolate chips Caramel bits

Ham croquettes are a tasty bundle of ground ham and white sauce, rolled in bread crumbs and fried to a golden brown. ham croquettes The croquette originated in France and there are many variations. Our favorite, the ham croquette, comes from Spain and is a culinary tradition that evolved from the country’s frugal past. Ham croquettes are a tasty little bundle of ground ham and white sauce, rolled in bread crumbs and fried to a golden brown. These bite sized delights can be served as an appetizer or main dish or at your Mother’s Day brunch. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Ham Croquettes Difficulty: Easy What you are creating: Crispy ham croquettes made from ground ham and white sauce. Serve with creamed pea sauce. Yields: Approximately 2 dozen Ingredients: Thick White Sauce: ¼ cup butter ¼ cup flour ¼ teaspoon salt Dash of pepper 1 cup milk (whole, low fat or skim) Filling 2 cups ham, ground or coarsely chopped 2 tablespoons chopped and sautéed sweet yellow onion Coating 1 egg 2 tablespoons water ¾ cup dry bread crumbs Directions: Melt butter in sauce pan on low heat. Blend in flour, salt and pepper. Cook until mixture is smooth and bubbly. Remove from heat. Stir in milk. Place on burner over medium heat and cook to boiling, stirring constantly. Boil for 1 minute. Remove from heat. Stir in ham and sautéed sweet onion. Spread the mixture in an ungreased pan. Cover and refrigerate for a minimum of 3 hours. For best results, refrigerate overnight. Divide the mixture into 12 equal parts and shape into balls. Beat the egg and water until blended. Dip each croquette in the egg mixture and then roll in breadcrumbs. Cover and chill croquettes for at least two hours. Using a deep fat fryer or kettle, heat 3 to 4 inches of cooking oil to 365 degrees. Fry each croquette 1-2 minutes, until light brown. Drain and keep croquettes warm in 350 degree oven until ready to serve. Spoon hot peas in cream sauce over croquettes. Side dish idea: