How to roast a head of garlic. roasted garlic Roasting garlic mellows the garlic into a creamy, smooth texture. Spread it over hot crusty french bread, or add to mayo for a tasty spread for grilled burgers. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Roasted Garlic What you are creating: A super creamy spreadable garlic that is delicious on hot french bread. Ingredients: 1 Head of Garlic Olive or Avocado oil Herbs of choice Oven Method Preheat oven to 400 degrees. Cut top of garlic head off. Place on parchment lined baking sheet. Drizzle olive oil all over garlic head. Sprinkle on herbs of choice. Bake for 1 hour. Enjoy on bread on in recipes! Ninja Foodie Method Cut top of garlic head off. Place on aluminum foil and drizzle the oil all over garlic head. Sprinkle on herbs of choice. Seal the foil around the garlic creating a pouch. Place in Ninja Foodie. Select bake/roast setting. Adjust temperature to 350 degrees. Bake for 35 minutes. Makes 1 roasted garlic head. Main dishes for dinner tonight! Oven Roasted Chicken Gallery Image Simple and delicious! MeatloafGalleryImage Classic meatloaf with bacon! Italian Chicken (1) Slow cooked goodness. Oven Roasted Chicken Gallery Image Simple and delicious! 1/3

Learn how easy baking can be with our fool proof recipes. Baking Recipes & How-to-Recipe Videos for any skill level! PIE CRUST 101 Learn the do's and don'ts now! Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Learn to make authentic Italian Tiramisu. Creating Sugar Cookies has never been easier with our no spread recipe! This banana cream pie gets it's richness from real coconut cream. Pumpkin cobbler is a great twist on the traditional pumpkin pie. Who doesnt love a good apple cider doughnut? Whip up this fall favorite! Authentic Key limes make our Key lime pie extra special! Red Velvet isn't just for cake! Try our red velvet cookie version of a classic! Learn what fat source and flour to use in your pie crust. Rich and creamy caramel apple pie in a butter crust. Our cheesecake is creamy and delish served with fresh fruit. Butter gives your pie crust with butter the best flavor! Apple cider adds an extra boost of flavor to our dutch apple cider pie! No butter or shortening? No problem, try our pie crust made with oil. Oat flour and butter make a delicious crust! Just like my mom, her pumpkin pie doesn't conform to anybody's standard. If you love spice, you'll love this pie! Our Mardi Gras cake is semi-homemade and easy to make! Perfect for cheesecake or fruit pie! This tasty rendition of Starbucks' Cranberry Bliss bar packs in orange zest and cinnamon for an extra shot! Great for a sweet or savory pie. Use left over pie dough to make this yummy treats. Almonds add a nutty flavor to your pie crust. Pavlova is baked meringue topped with a colorful array of fresh berries in a bed of whipped cream. Nothing is better than homemade pizza dough! Crispy, full of flavor crostini slices perfect for Bruschetti or a side with your favorite soup. Our recipe produces delicious and tender slices of bread.

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Sauce Making Videos View More Almond Pesto Cooking, Sauce, Pesto, Almond Pesto Watch Roasted Red Tomato Sauce Sauce, Cooking, Italian, Red Tomato Sauce Watch Hard Shell Chocolate Sauce Ice Cream, Sauce, Ice Cream Sauce Watch

Learn how to create a cute woodland turtle cookie! This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Become a Paid Member Now! How to create an adorable turtle cookie Difficulty: Videos in Series: 1 Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum This adorable woodland turtle is adorned with frosting sheet, a cute sugar lay-on and decorated using the flooding method. And don't forget ... you can purchase the entire Treat Kit and create your own party ready treats! Each Treat Kit contains: 1 - Cookie Cutter of your choice 1 - Sheet of edible images 6 - 3” or 2" Edible Stickers 6 - Scalloped Baking Cups 6 - Sugar Decorations 3 - Packs of sprinkles 1 - Pair Craft Scissors Downloadable Recipe cards for Cake, Cupcakes, Cookies, Frostings and more! Access to step by step video treat tutorials for cookies, cake, doughnuts and candy. Access to downloadable decorating templates. Live Streams with Michele showing you new project ideas using your treat kit. Try all of our DIY Treat Kits! Pool Party Treat Kit Splash into our Pool Party kit filled with summer time ideas for fun and adorable cookies, cupcakes and more! Under The Sea Treat Kit Dive deep into a sea world filled with adorable accessories for creating cupcakes, cookies and more! Bumble Bee Treat Kit Buzz your way into a beehive filled with ideas for cupcakes, cookies and more! Unicorn Cookie Kit Create a dancing unicorn cookie! Recommended Recipes Go to link Go to link Go to link 1/1 Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Candy Making Videos Easy Chocolate Making Candy Making, Chocolate Making Watch Caramel Apple Turkeys Caramel Apples, Candy Making, Turkey Caramel Apples Watch Isomalt Pumpkins Isomalt, Candy Making, Sugar Pumpkins Watch Isomalt Blown Snowman Cake Isomalt, Candy Making, Blown Sugar Snowman Watch Holiday Candy Bark Candy Making, Chocolate Making, Candy Bark Watch Peppermint Joe Joe Candy Bark Candy Making, Chocolate Making, Candy Bark Watch Isomalt Mum Cake Isomalt, Cake Decorating Watch Strawberry Basil Truffles Candy Making, Truffles, Chocolate Watch Chocolate Toffee Candy Bark Candy Making, Candy Bark Watch Ice Cream Sundae Candy Bark Candy Making, Chocolate Making, Candy Bark Watch Isomalt Grapes Isomalt, Cake Decorating Watch Isomalt Basics Isomalt, Candy Making, Cake Decorating Watch View More

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homestyle Refried Beans 10 mins 6 servings Recipe you are creating: Homestyle Refried Beans Home style refried beans aren't as hard as they sound. The key to authentic is using dried pinto beans. You get the flavor and texture you love when you dine in a Mexican restaurant. Our refried beans are made with beef broth, caramelized onions, avocado oil and fresh garlic. Recipe Ingredients: 1 package dry pinto beans 1 quart water 1 large sweet yellow onion, chopped 3 large garlic cloves, minced 1/4 cup avocado oil 1 quart beef broth 2 tomato bouillon cubes 2 additional cups water Recipe Directions: Rinse and sort the dried beans. Place in large kettle with 4 cups water. Bring to boil and simmer for 5 minutes. Remove from heat and allow to soak for an hour. Drain the beans. Place avocado oil in the pan and sauté the onions and garlic until caramelized. Add the beans, tomato bouillon and 1 quart of beef broth. Simmer until tender. If the beans appear to be drying out, add additional water. Once the beans are tender, remove from heat and mash. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Homestyle Refried Beans, Beans, Savory, How to make refried beans, Cooking, Bean Dip, Dip, Mexican Food, Refried Bean Recipe Categories: Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Edible Santa Plate 15 mins (1) Cookie plate Recipe you are creating: Edible Santa Plate This candy plate is easy to make and perfect for displaying cookies for Santa on Christmas Eve! Gather your kids and follow our easy steps to make this edible serving plate that even Santa won't be able to resist. Recipe Ingredients: The hard candies can be purchased almost anywhere! The list below is suggested candies, but you can use your imagination and come up with your own unique design. Just be sure to use candies that have a flat bottom. Brach's Star Brites Peppermint Candy Spearmint Star Light Mints Christmas Star Light Mints Spring form pan Nonstick Reynolds aluminum foil Nonstick spray Pearlized Isomalt nibs from Cakeplay (to fill in between candies) Recipe Directions: Unwrap the candies and place on a spring form pan lined with Nonstick Reynolds aluminum foil. Spray the foil with nonstick spray for extra protection against sticking. Arrange all the peppermint candies and place Isomalt nibs in between the pieces to fill in the gaps. Place in 350 degree oven until the candies melt into a solid piece (approx 3 mins). Be sure to watch it because you do not want them to bubble up, just want it to be melted and merged. Remove from oven and allow to cool. Once cooled, remove the spring form pan and place on a cookie rack. If you're feeling extremely creative, you can melt a little bit of the Isomalt nibs and take four peppermint candies and attach them using the melted Isomalt as glue. You Might Also Like: Recommended Blog Posts: Create a Tasty Cookie Plate for Santa! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Edible Santa Plate, Holiday Recipe, Holiday Baking, Kids Santa Plate, Candy Plate, Santa Plate, Kid Friendly, Kids Projects, DIY Santa Plate, Kid Friendly Recipes Categories: Kids, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Rustic Oat Bran Bread 20 mins 1 Loaf Recipe you are creating: Rustic Oat Bran Bread Learn to create a high fiber oat bran bread. Recipe Ingredients: 1 3/4 cup water at 110 degrees 2 1/2 cups flour 3 cups oat bran 2 packages active dry yeast 1/2 cup oil 1/4 cup honey 1/4 cup brown sugar 2 teaspoons salt 1 cup oatmeal 1 egg white, beaten Recipe Directions: Place the 110 degree water into the mixing bowl of a stand mixer. Add yeast to the water and combine. Add oil, honey, brown sugar and oats. Add salt. Add all but 1 1/2 cups of the flour and oat bran mixture to the mixing bowl. Mix with dough hook and scrape sides during mixing. Once fully combined, gradually add remaining flour and oat bran mixture. Knead on medium low for 8-10 minutes until the dough is smooth and elastic. Grease a large glass bowl with butter. Turn the dough into the glass bowl and turn until it is coated with butter. Cover the bowl with a clean towel and set in a warm place (you will need to make sure the temperature is 80-85 degrees for optimal results). Once the dough has doubled in size (this will take about 1 1/2 hours), turn the dough onto a lightly floured surface. Gently knead into a smooth ball. Divide in two and form into loaves. Grease two bread pans. Place the dough loaves in the bread pans. Let rise until double (about an hour). Bake at 375 degrees until golden brown. You Might Also Like: https://www.youtube.com/watch?v=FZiUBb129MY Recommended Recipes: Try Our Banana Pull Apart Bread Tags: Rustic Oat Bran Bread, Rustic Bran Bread, Rustic Bread, Rustic Oat Bread, Oat Bran Bread, Baking, Bread Baking, Learn to bake bread, How to back bread, How to make bread, Dough Recipe, Yeast Dough Recipes Categories: Bread, Yeast Breads

Intro to Isomalt Class Intro to Isomalt Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Classic Mojito Cocktail 5 mins 1 Recipe you are creating: Classic Mojito Cocktail Mojito's are wonderfully refreshing in the summer time! With the fresh mint flavor, a touch of tang from lime and soda water and the deep taste of rum, you can't go wrong. Recipe Ingredients: 10 mint leaves 1 oz lime juice 2 oz white rum 1 oz sugar syrup (equal parts sugar and water) 1/2 cup club soda / soda water Lime wedges or slices Mint sprigs Recipe Directions: Place lime juice, rum and sugar syrup in tall glass. Use a muddler to bruise the mint to release flavor. Fill glass with ice, pour over rum and soda water, then stir. Garnish with lime slice and mint leaves. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=VNqYinM-E0M A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make a mojito, Summer Cocktail Recipes, Rum Cocktails, How to make rum mojitos, Cocktail Recipes Categories: Entertaining