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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Lemon Scented Pasta 10 - 15 mins 1-4 Recipe you are creating: Lemon Scented Pasta Make this quick and easy lemon-scented pasta with a light, nutty sauce. The pasta cooks in lemon-infused water, giving it a fresh, citrusy flavor. The sauce is a simple blend of almonds, lemon peel, Parmesan, olive oil, and a bit of salt and sugar. Toss it all together with peas and fresh herbs for a bright, flavorful dish. Perfect for a weeknight dinner or when you want something simple yet satisfying. Recipe Ingredients: ½ lb fettuccine 1 lemon, zested (peel in long strips) 1 tbsp sugar 1 tsp salt ¼ cup raw almonds ¼ cup grated Parmesan (plus extra for garnish) 3 tbsp olive oil ½ cup frozen peas Fresh chives, chopped Black pepper, to taste Recipe Directions: Bring a pot of water to a boil with lemon peel, sugar, and salt. Once boiling, remove the lemon peel. Cook fettuccine in the lemon-infused water until al dente. Reserve 1 cup of pasta water before draining. In a blender, combine almonds, lemon zest, Parmesan, sugar, salt, and olive oil. Blend into a paste, adding pasta water as needed. In the drained pot, add peas, pasta, and sauce. Toss with pasta water until creamy. Season with black pepper and top with chives and more Parmesan. Serve immediately. You Might Also Like: Tags: lemon pasta, lemon pasta with almond sauce, lemon pasta with peas, best lemon pasta recipe, simple lemon pasta recipe, lemon pasta recipe, how to make lemon pasta, lemon pasta sauce, lemon pasta sauce recipe, how to make lemon zest pasta, how to make creamy lemon pasta, lemon spaghetti recipe, how to make lemon pasta sauce, how to make lemon butter pasta, how to make lemon butter sauce for pasta, lemon scented pasta, lemon flavored pasta, lemon infused pasta, Easy lemon pasta Categories: Pasta, Savory, Italian

This Holiday video will walk you through variations for creating festive Christmas cookies! Christmas Cookie Decorating Tips Holiday Cookie Decorating Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are creating: Christmas cookies made easy with holiday decor! Supplies: Modeling chocolate Royal icing (Free with paid membership!) White fondant Cornstarch Clear piping gel Christmas edible images Decorations are available at Lucks.com Sugar cookie recipe (Free with paid membership!) All the supplies can be purchased from various locations on the web. Directions: Sugar cookies Bake according to directions. Royal Icing Make according to directions. Follow the video for creating the designs. Mix and match these fun and festive cookies in your holiday treat baskets! Related Projects: Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! Fall Candy Bark Our Fall candy bark is perfect for Halloween Toffee Crispy Pearl Bark Our Toffee Crispy Pearl Bark has a crisp crunch Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! 1/5 Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Learn how to cover a cake in fondant, use molds, create a patchwork design using edible image sheets. Gumpaste poppies complete the look. Gumpaste & Edible Image Cake Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Gumpaste Image Cake $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Our ginger molasses cookies blend the chewiness of a molasses cookie with the tasty ginger in the gingerbread man! ginger molasses cookies Love the traditional gingerbread man but wish he was a bit softer? Our ginger molasses cookies blend the chewiness of a molasses cookie with the tasty ginger in the gingerbread man! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Ginger Molasses Cookies What you are creating: Our ginger molasses cookies are soft on the inside with a sugar crunch on the outside. Ingredients: 1 cup (2 sticks butter) 3/4 cup brown sugar 1/3 cup molasses 1 egg 1 teaspoon vanilla extract 2 3/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground ginger 1/4 teaspoon cinnamon white sugar for sprinkling on top of cookie Directions: In a large bowl, cream the butter, sugar, vanilla and egg together until fluffy. Shift dry ingredients together. Gradually stir into the creamed mixture. Chill at least 30 minutes. Use a small ice cream scoop to drop the cookies onto the cookie sheet. Sprinkle top of cookie with white sugar. Bake at 350 degrees for 8-10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes. Remove to a wire rack to cool completely. Makes approximately 3 dozen cookies. Enjoy with coffee!

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes How To Make Homemade Powdered Sugar 10 mins 1 cup Recipe you are creating: How To Make Homemade Powdered Sugar Making your own powdered sugar at home is easy and takes just a few minutes. All you need is some granulated sugar, cornstarch and a blender or food processor. Recipe Ingredients: 1 cup granulated sugar 1 tbsp cornstarch Recipe Directions: Making your own powdered sugar at home is easy and takes just a few minutes. All you need is some granulated sugar, cornstarch and a blender or food processor. Add the sugar and cornstarch to the blender or food processor, and blend until it is a fine powder. Depending on the power of your blender or food processor, you may need to blend for up to a minute. Once it is a fine powder, sift it into a bowl to remove any larger pieces. Now you have your own homemade powdered sugar! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make powdered sugar, Powdered Sugar, Confectioners Sugar, How to make confectioners sugar Categories:

Trick or Treat Cake Class Trick or Treat Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

How to create a delicious strawberry cake using freeze dried strawberries and a cake mix. Freeze Dried Strawberry Cake This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Ask Questions Shop/Buy Supplies Class Home Last Lesson Next Lesson Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! What you are creating: In this lesson you will learn how to use freeze dried fruits in baking. Check out the entire series! Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Heart Cakes Class Heart Cakes Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Stabilized Whipped Cream 5 min 2 Cups Recipe you are creating: Stabilized Whipped Cream Our whipped cream recipe uses whip cream stabilizer allowing you to pipe on cake and other desserts. It's delicious and holds its shape. Use this recipe for fruit salads too when you don't want the whip cream to separate and become runny. Recipe Ingredients: 2 cups chilled heavy whipping cream 1 tsp vanilla bean paste Up to 8 tbsp of powdered sugar 2 envelopes of Whip-It Recipe Directions: Combine all ingredients into the stand of a mixer fitted with the whisk attachment. Whip until fluffy! Enjoy! You Might Also Like: Recommended Recipes: Strawberry Galette Tags: How to make stabilized whipped cream, How to make whip cream, whip cream recipe, stabilized whipped cream recipe, whipping cream recipe, Whip cream you can pipe with Categories: Frosting, Whipped Cream

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mushroom Risotto 15 mins 6 servings Recipe you are creating: Mushroom Risotto Our Mushroom Risotto is rich and creamy and full of flavor. Recipe Ingredients: 1 ½ cups Aborio rice 1 cup white wine 3 tablespoons butter 1 whole chopped onion 1 package of Baby Bella mushrooms, sliced 32 oz veggie or chicken stock Mix of Asiago, Parmesan and Romano cheeses, freshly grated Fresh parsley Recipe Directions: In a medium saucepan over medium heat, bring broth to a simmer. Reduce heat to low. Melt 2 tablespoons butter in a large pot or Dutch oven. Add onion and cook until translucent, about 5 minutes. Add mushrooms and cook until the mushrooms have softened and are golden, about 4 more minutes, then season with salt and pepper. Remove mixture from the pot. Melt remaining tablespoon of butter in the pot and add the arborio rice, stirring quickly. Cook until the grains are well-coated and smell slightly toasty, about 2 minutes. Add the wine and cook until the wine has mostly absorbed. Add about 1 cup hot broth. Stirring often, cook until the rice has absorbed most of the liquid. Add remaining broth about 1 cup at a time, continuing to allow the rice to absorb each addition of broth before adding more. Cook until the risotto is al dente and creamy, but not mushy. (You might not need all the broth.) Add the mushroom mixture back into the rice. Stir in Parmesan and garnish with parsley. Serve warm. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Mushroom Risotto, How to make mushroom risotto, Savory, Rice, Italian Recipes, Risotto Recipe Categories: Vegetable, Pasta, Italian