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- Halloween Trick or Treat Bag Cake
58abbe6f-8540-4f4d-bfef-0d8abc3d0d4f Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Halloween Trick or Treat Bag Cake Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Have you always wanted to learn how to sculpt cake? In this class you will learn how to sculpt and carve cake, panel with fondant and paint on fondant. All levels welcome in this trick or treat inspired cake class. Recipes Included: American Buttercream Recipe Vanilla Butter Cake Recipe Supply Items Needed: Treat Bag Cake Kit Buy Now Skull Sprinkle Mix Buy Now Halloween Sprinkle Mix Buy Now Eye Ball Sprinkles Buy Now Edible Sugar Ghosts (6 Pieces) Buy Now Sugar Pumpkin Trio (6 Pieces) Buy Now You Might Like These Classes: Fall Harvest Cake Halloween Themed Cookies Categories: Baking Cake Cake Decorating Candy Making Tags: Cake Decorating Halloween Cake Class Halloween Cakes Trick or Treat Cake
- Grilled Corn with Cilantro, Lime and Cotija Cheese
ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Grilled Corn with Cilantro, Lime and Cotija Cheese 10 mins 4 Recipe you are creating: Grilled Corn with Cilantro, Lime and Cotija Cheese Mexican street corn, or "Elote" as it's fondly called in its homeland, is a quintessential Mexican street food that has tantalized taste buds far beyond its borders. This delightful snack marries the simplicity of grilled corn with a cacophony of flavors, textures, and ingredients, resulting in a dish that's both humble and savory delicious. But how did this seemingly simple dish become a culinary sensation? Dive into the savory world of Mexican street corn with me and discover its origins, allure, and the secrets behind crafting the perfect elote. The journey of Mexican street corn begins in the vibrant streets and bustling markets of Mexico, where corn is not just a food item but a cultural staple. Corn has been central to Mexican cuisine and agriculture for millennia, with its roots deeply embedded in the country’s history and traditions. Street vendors, or "vendedores," saw the potential in this abundant crop and began grilling corn on the cob over open flames, slathering it in a rich blend of mayonnaise, cotija cheese, chili powder, and lime, transforming an ordinary vegetable into an extraordinary street food sensation. This ingenious combination of simple ingredients highlights the corn's natural sweetness while adding layers of creaminess, tanginess, and a hint of spice, making it irresistible to passersby. What makes a good Mexican street corn recipe? The secret lies in the balance and quality of its components. Start with fresh, plump corn on the cob, ensuring it's grilled to charred perfection to unlock its smoky sweetness. The traditional slather of mayonnaise can be enriched with sour cream for added tang, while the cotija cheese provides a salty, crumbly texture that contrasts beautifully with the creamy base. A traditional generous sprinkling of chili powder adds a smoky heat, which can be adjusted to taste. The final touch, a squeeze of fresh lime juice, brings a zesty brightness that ties all the flavors together. The magic of Mexican street corn lies in the harmony of these elements, each bite a delightful dance of flavors and textures. For those adventurous palates looking to explore beyond the classic, Mexican street corn offers a canvas for culinary creativity. Imagine the smoky sweetness of the corn complemented by the rich umami of crumbled bacon, or the fresh burst of chopped cilantro and diced jalapeños for those who favor a fiery kick. For a fusion twist, a sprinkle of za'atar or a drizzle of Sriracha mayo can transport your taste buds to new destinations. The possibilities are as limitless as they are delicious, inviting you to experiment and find your perfect flavor combination. Our recipe keeps it simple. Elements include ground cumin for kick, cotija cheese, fresh cilantro and fresh lime. In essence, Mexican street corn embodies the spirit of Mexican cuisine: vibrant, flavorful, and deeply rooted in tradition yet endlessly adaptable. Whether you're savoring it from a street vendor in the heart of Mexico or crafting your own version at home, elote is more than just a dish; it's an experience, a celebration of culture, and a testament to the simple joy of eating. Next time you bite into that creamy, smoky, tangy goodness, remember, you're not just eating corn; you're partaking in a rich culinary legacy that continues to evolve and enchant with every kernel. Check out our Mexican street corn video recipe below to learn how to make our simple but delicious cilantro, lime, cotija street corn recipe on the grill. Recipe Ingredients: Fresh corn on the cob, cleaned Pink Himalayan sea salt Fresh ground pepper Fresh limes Cotija cheese Butter Ground cumin Cilantro, thinly sliced Recipe Directions: Place corn on the cob in a large pot and bring to boil and cook 2-3 minutes. Remove from water and allow to cool for a few minutes. Place on the grill. Rotate to get the golden grill marks. Transfer to serving platter. Brush generously with butter. Squeeze on lime juice. Sprinkle ears with ground cumin, pink Himalayan sea salt and ground pepper. Add a generous handful of Cotija cheese over the ears of corn. Top with fresh, thinly sliced cilantro. You Might Also Like: Tags: Grilled Corn, BBQ Corn, Cilantro Lime Cotija Corn, Quick Side Dishes, Grilled Corn Recipe, Street Corn Recipe, how to make mexican street corn, how to cook mexican street corn, how to make amazing mexican street corn on the blackstone griddle, how to make mexican street corn at home, how to make mexican street corn on the cob, mexican street corn recipe, grilled corn recipe, how to make mexican corn on the cob, how to make grilled corn, easy grilled corn, mexican food recipe easy, cinco de mayo recipes, summer grilling recipes, mexican food recipes, street corn recipe, cotija cheese Categories: BBQ, Vegetable
- Fall Harvest Cakes
Learn how to bake the perfect spiced carrot cake, frost it and make leaves and fall flowers! Turn your dessert into a beautiful fall cake! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes
- Blonde Chocolate Chip Brownies
ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Blonde Chocolate Chip Brownies 15 mins 6-9 pieces Recipe you are creating: Blonde Chocolate Chip Brownies Love brownies and chocolate chip cookies? Our blonde chocolate chip brownies combine the best of both worlds! Moist and chewy, our blondies contain a mix of dark and milk chocolate chips. If you love nuts, add a half cup of your favorite. Recipe Ingredients: 1 cup flour 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon salt 1/3 cup butter, melt and cool slightly 1 cup packed brown sugar 1 egg 1 tablespoon vanilla bean paste ½ cup dark chocolate chips ½ milk chocolate chips Optional: ½ cup chopped nuts Recipe Directions: Preheat oven to 350 degrees Sift the flour, baking powder, baking soda and salt together. Add optional 1/2 cup chopped nuts. Set aside. Combine melted butter, brown sugar egg (beaten) and vanilla. Beat until well blended. Add flour mixture, a little at a time, mixing well. Spread in 8x8 inch pan. Sprinkle chocolate chips on top. Bake for 20 to 25 minutes. Brownies will be done when shiny on top and pull away from the side of the pan. NOTE: Do not over bake! You Might Also Like: Recommended Blog Posts: Putting the Yum in Low Sugar Desserts Brownie Bites A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Blonde Chocolate Chip Brownie, Chocolate Chip Brownie, Chocolate Brownie, Brownie, Baking, Cake Recipe, Cake, Brownies Categories: Brownie, Bars
- Cranberry Vodka Cocktail
ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cranberry Vodka Cocktail 5 mins Recipe you are creating: Cranberry Vodka Cocktail Creating delicious spritzers for your next gathering is a snap with our easy to follow recipe. Recipe Ingredients: Cranberry Fruit Crystals Fresh cranberries Champagne Recipe Directions: Rim a flute glass with the cranberry fruit crystals. Place a handful of cranberries in the glass, and pour Champagne over the berries Variations: Any fruit or fruit juice variation can be used for these drinks. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cookie Recipe, Cranberry Cocktail, Holiday Cocktails, Cocktail recipes, Cocktails for entertaining Categories: Entertaining
- Intro to Cake Class
Intro to Cake Class Intro to Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan
- Peanut Butter Cookies
ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Peanut Butter Cookies 10 mins 3 dozen Recipe you are creating: Peanut Butter Cookies Peanut butter cookies are an old favorite! Our cookie is soft in the middle with a crunch of honey roasted peanuts on the top. Better make a double batch, these classic cookies will be gone before they hit the cookie jar. Recipe Ingredients: 1/2 cup butter 1/2 cup peanut butter 3/4 cup brown sugar 1/4 cup white sugar 1 eggs 1 teaspoon vanilla bean paste 1 1/4 cups flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Honey roasted peanuts, crushed Recipe Directions: Cream the butter, peanut butter, sugars, egg and vanilla together. Shift the dry ingredients together and blend into the creamed mixture. Cover and chill for two hours. Heat oven to 375 degrees. Shape cookies into 1 inch balls. Dip the cookie ball in the crushed honey roasted peanuts. With a fork dipped in flour, flatten the cookies on the baking sheet. Bake 10-12 minutes or until set but not hard. You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Peanut Butter Cookies, Cookies, Sweet, Dessert, Baking, Peanut Cookies, Peanut Butter Cookie Recipe, Cookie Recipe Categories:
- Spring Cupcakes Class
Spring Cupcakes Class Spring Cupcakes Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan
- Donut Recipes
Donut Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Baking, Dessert Apple Cider Doughnuts 15 mins 4 Servings The Best Apple Cider Doughnut Recipe You'll Ever Try! You don't have to wait for Fall to make our apple cider doughnuts! Get Recipe View More Category Filter: Baking Dessert Sub Category Filter: Breakfast Brunch Donut Pastry
- Pie Recipes Epicurean Delights
Pie, Tart & Galette Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Baking, Dessert Dutch Apple Cider Pie 60 mins 4 Servings Dutch apple pie filled with an apple cider sauce and topped with a crisp and crunch dutch topping. Get Recipe Baking, Dessert Decorative Pumpkin Pie 15 mins 1 Pie This pumpkin pie uses brown sugar instead of white and brings out the richness of the pumpkin while enhancing the spices. Get Recipe Baking, Dessert Epic Cheesecake 15 mins 12 to 16 Servings A creamy cheesecake that doesn't discriminate between seasons! Get Recipe Baking, Dessert Pumpkin Cobbler 15 mins 8 servings Our pumpkin cobbler recipe is a great twist on the traditional pumpkin pie. Get Recipe Baking, Dessert Salted Caramel Apple Pie 25 mins 8 Fall is the perfect time for baking. Our salted caramel apple pie recipe is full of crisp apples coupled with caramel sauce. We top it with a lattice crust to create a pie that is irresistible! Get Recipe Cooking, Savory Turkey Pot Pie 15 mins 9 inch Pie Our turkey pot pie recipe is a super delicious savory pie made from turkey left overs. It's comforting in the cooler months but great anytime you crave comfort food. Get Recipe Baking, Dessert Banana Cream Pie 20 mins 8 This banana cream pie recipe is sure to please a crowd anytime of the year! Get Recipe Baking, Dessert Banana Coconut Cream Pie 15 mins 8 Banana coconut cream pie, great for entertaining or a summer bbq! This easy to make pie will disappear fast so you just might want to double the recipe! Get Recipe Baking, Dessert Strawberry Rhubarb Pie 20 mins 8 servings This recipe is sweet and tart with the use of strawberries and rhubarb. A delicious summer pie recipe. Get Recipe Baking, Dessert, Semi-homemade Strawberry Icebox Pie 15 mins (1) 9 inch pie A refreshing pie filled with fresh strawberries and whipped cream. Our strawberry icebox pie recipe fulls together quickly making it a no fuss dessert. Get Recipe Baking, Dessert, Semi-homemade Lemon Blueberry Tart 15 mins 2 dozen A quick and tasty tart in a pre-made shell with fresh blueberries and filled with whipped lemon cream filling. Get Recipe Baking Key Lime Pie 15 mins (1) 9 inch pie Our Key Lime pie recipe is tart and tasty made with real Key limes. Get Recipe View More Category Filter: Baking Cookies Cooking Dessert Filling Savory Semi-homemade Sub Category Filter: Cake Cake Decorating Cheesecake Class Cookie Cookie Decorating Frozen Dessert Kids Misc Treats No Bake Pastry Pie Pie Making Turkey







