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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Sconecake 20 mins 2 Recipe you are creating: Strawberry Sconecake Homemade cream scones, fresh strawberries and a delicious lemon mascarpone cream make this the perfect anytime dessert. Recipe Ingredients: Baked Cream Scones (See Quick Bread Class for recipe) or use store bought 4 tablespoons of Lemon Curd (See Quick Bread Class for recipe) or use store bought 5 tablespoons Mascarpone Cheese 1 cup Heavy whipping cream Fresh Sliced Strawberries Fresh Mint 1 package of Whip-It (Whip Cream Stabilizer) Recipe Directions: Bake up your scones. Make or have your lemon curd handy. Whip heaving whipping cream until stiff.(Whip in whip-cream stabilizer if you plan to pipe with it) Whip in 5 tablespoons of Mascarpone cheese. Whip in 5 tablespoons of lemon curd. Place cream in piping bag. Split your cream scone in half and pipe lemon cream on one half and top with fresh mint and sliced strawberries. Enjoy! You Might Also Like: Recommended Recipes: Blueberry Scones Strawberry Patch Edible Designer Collection Buy Now Tags: How to make strawberry scone cake, How to make strawberry shortcake, Shortcake Recipe, Strawberry Short Cake Recipe, Scone Cake Recipe Categories: Bread, Pastry, Muffin, Brunch, Breakfast, Quick Bread

Tiramisu Class Tiramisu Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Lemon Curd 10 mins 3 cups Recipe you are creating: Lemon Curd This lemon curd was the most requested filling in my bakery and a staple filling for all things lemon. I know you will love it as much as my customers did. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Lemon Curd, Dessert, Cake, Cake Recipe, Cake Baking, Cake Decorating, How to make lemon curd, Lemon Curd Recipe, How to make the best lemon curd Categories: Cake, Cupcake, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Baked Manicotti 20 mins 8 Recipe you are creating: Baked Manicotti Manicotti is a delicious Italian dish that is enjoyed by many people around the world. It is a type of pasta that is typically stuffed with a savory filling and baked in a tomato-based sauce. While it may seem like a complicated dish to make, it is actually quite simple and can be ready in just a few minutes with the right recipe. To make manicotti in minutes, you will need to start by boiling your pasta until it is al dente. While your pasta is cooking, you can prepare your filling by mixing together ingredients like ricotta cheese, mozzarella cheese, spinach, and Italian seasoning. Once your pasta is cooked, you can stuff it with your filling and place it in a baking dish with your favorite tomato sauce. Bake your manicotti in the oven for about 20-25 minutes, or until it is heated through and the cheese is melted and bubbly. With this quick and easy recipe, you can enjoy the delicious flavors of manicotti without spending hours in the kitchen. It is the perfect dish for a busy weeknight or a cozy dinner at home. So next time you're craving Italian food, give this recipe a try and impress your family and friends with your culinary skills! Recipe Ingredients: 1 box Manicotti Noodles 16 oz Ricotta Cheese 3 tsp of garlic paste 3 tablespoons slightly dried basil 1 1/2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese, divided 2 large eggs 16 oz Raos marinara sauce salt and pepper Recipe Directions: Cook manicotti in boiling water until al dente, about 10 minutes; drain and rinse with cold water. Preheat oven to 350 degrees F Mix ricotta, garlic, 1/2 the mozzarella, 1/2 the Parmesan cheese, eggs, basil, salt, and pepper in a large bowl until well combined. Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with cheese mixture using a piping bag, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining cheeses. Bake in the preheated oven until bubbly, about 45 minutes. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Italian Recipes, Manicotti Recipe, Baked Manicotti, How to make Manicotti Categories: Pasta, Italian

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Béchamel Cream Sauce 15 mins 1 cup sauce Recipe you are creating: Béchamel Cream Sauce The French term for a medium-thick white sauce is béchamel. Béchamel is one of the five “mother sauces” used in culinary cuisine. In the culinary arts, the term “mother sauces” refers to béchamel, espagnole, hollandaise, tomato, and veloute sauces. Each sauce is considered a base recipe and is called mother sauce because it is the matriarch of its own unique family. Use our rich creamy béchamel sauce as a starter recipe for developing your own family of recipes Recipe Ingredients: 2 tablespoons flour 2 tablespoons butter ¼ cups half and half 1 cup whole milk Salt Pepper Optional: Pinch of nutmeg Recipe Directions: Combine half and half and milk and heat for 45 seconds in the microwave. Do not boil! Melt the butter in a saucepan. Stir in the flour and cook on medium heat until it turns to a paste and begins to bubble. Remove from heat and add ¼ of the hot milk mixture. Stir until blended. Return to the burner and add the remaining milk mixture, stirring constantly until the sauce thickens. Remove from heat. If you are going to use the sauce later, cover it with wax paper to prevent a skin from forming. You Might Also Like: Recommended Blog Posts: Delicious Chimichurri Sauce A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Béchamel Cream Sauce, Cream Sauce, Sauce, Cream, Béchamel Cream, Béchamel Sauce, Savory, White Sauce, Basic White Sauce, White Sauce Recipes, Sauce Recipes Categories: Italian

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Potato Salad 20 mins 3 serving. Recipe you are creating: Potato Salad Learn to create a delicious potato salad! Recipe Ingredients: 2 Eggs 3 Red Potatoes 4 Green Onions 4-5 Sweet Pickles & Juice 2 Tbsp Mayonaise 1/2 Tbsp Dijon Mustard 1/4 Tsp Celery Seed Salt & Pepper to taste Recipe Directions: Microwave potatoes or roast them. Once cool enough to handle cube cut them. Boil eggs and peel. Chop up green onions and pickles. Combine all ingredients in a large mixing bowl. Add Dijon mustard, celery seed, salt and pepper. Taste and adjust as needed. You Might Also Like: Recommended Blog Posts: Strawberry Feta Summer Salad Fiesta Corn Salad Cold Salad for a Hot Summer Day! Easy Summer Salad Recipe Jazzed up Broccoli Salad 3 Salads Perfect Anytime of the Year! Tags: Potato Salad, Salad, Savory, Cooking, How to make salad, Appetizer, Potato Salad Recipe Categories: Salad, Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Scratch Vanilla Butter Cake 15 mins (2) 8" Rounds Recipe you are creating: Scratch Vanilla Butter Cake This cake uses all purpose flour and the creaming method for mixing. Its moist with a tender crumb, and is good for carving and stacking. Mixing times are important with this recipe, as is scraping your bowl to ensure the batter is blended well. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! You Might Also Like: Classes you might like! Tags: Scratch Vanilla Butter Cake, Vanilla Butter Cake, Cake, Cake Recipe, Cake Baking, How to make scratch vanilla butter cake, Vanilla Butter Cake Recipe Categories: Cake, Cupcake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pink Lemonade Cookies 10 mins 2 dozen Recipe you are creating: Pink Lemonade Cookies Pink Lemonade is a staple in our house. We love it in the summer and it's great in cocktails. It's even better as a delicious cookie dessert. These cookies are quick and easy to make because they use a boxed cake mix. The pink comes from strawberry cake and the yellow comes from lemon cake. These cookies are a lot like the chocolate scratch crinkle cookies I make at the holidays but with less work! Enjoy! Recipe Ingredients: 1 box Strawberry Cake Mix 1 box Yellow Cake Mix 4 large eggs, divided 2/3 cup vegetable oil Juice of 1 lemon juice Zest of half a lemon 2 teaspoons lemon bakery emulsion 2 teaspoons strawberry bakery emulsion 2 cups powdered sugar Recipe Directions: In a bowl, whisk 2 eggs, 1/3 cup oil, 2 teaspoons strawberry bakery emulsion and half the lemon juice. Stir in strawberry cake mix. Mix until combined; set aside. In another bowl, whisk 2 eggs, 1/3 cup oil, 2 teaspoons of lemon bakery emulsion and the rest of the lemon juice. Stir in lemon cake mix. Mix until combined. Refrigerate both mix 30 minutes. Prepare a plate with the powdered sugar. Once mix has been refrigerated, using a cookie scooper, scoop half a scoop of strawberry mix and then fill the other half of the scoop by scooping from the lemon mix. Drop onto powdered sugar plate and roll into a ball in the powdered sugar. Place on a cookie sheet lined with parchment. Cookies will spread so leave enough space between cookies to allow for this. Bake at 350 degrees for 10-15 mins depending on the size of your cookie balls. Let cool and enjoy! Variations: Use any type of cake mix and flavor combinations to create more delicious variations. You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Pink Lemonade Cookies, Cookie Recipe, Cookies, How to make pink lemonade cookies, Pink Lemonade Cookie Recipe, Cookie Categories: Cake, Cookie, Kids, Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Sage Butternut Squash 20 2 Recipe you are creating: Sage Butternut Squash Winter time is here, and it's the perfect season for some delicious cooking! And what better way to celebrate the season than with some butternut squash recipes? This versatile vegetable is a winter favorite for good reason - it's sweet, nutty, and oh-so-satisfying. This versatile vegetable is not only tasty, but it's also packed with nutrients and vitamins. So let's dive in and explore some butternut squash fun! First off, let's talk about how easy it is to cook butternut squash. You can roast it, boil it, bake it, or even mash it up. The possibilities are endless! My favorite, roasted butternut squash. This recipe is a classic for a reason - it's simple, easy, and absolutely delicious. Just toss some cubed squash with olive oil, salt, and pepper, and roast in the oven until caramelized and tender. Serve as a side dish or add to salads for an extra burst of flavor and texture. Let's get creative with some brown butter sage butternut squash. Cube the squash and saute it in butter you have let get nice and golden brown butter. add in fresh sage for an earthy flavor. We like to toss ours with homemade gnocchi but regular pasta would be a good choice as well. Trust us, your taste buds will thank you. This dish is perfect for fall and winter as a side. Its one of the recipes featured in our Winter gnocchi class and even makes a delicious Thanksgiving side dish. So there you have it, some butternut squash recipe fun to spice up your winter cooking. Recipe Ingredients: 5 tablespoon Unsalted Butter 2 cups cubbed Butternut Squash (cut ¼ inch pieces) Sea Salt & Freshly Ground Pepper 1 tablespoon Sherry Vinegar 1 tablespoon thinly sliced sage leaves Freshly grated Parmigiano-Reggiano cheese for serving Recipe Directions: In a large skillet set over medium-high heat add 1 tablespoon of butter. When butter melts and foam subsides, add squash, season with salt and pepper and let caramelize and tender. About 7-10 mins. Transfer squash to a plate. Return skillet to heat and add remaining 4 tablespoons of butter. Melt butter stirring occasionally until the milk solids turn golden brown and the butter takes on a nutty aroma. Stir in sherry vinegar and sage. Taste and adjust seasoning with salt and pepper. Fold in Squash and reduce heat too low. Toss well with parmesan and garnish with parmesan. Enjoy! You Might Also Like: Gnocchi Making Class Tags: How to make butternut squash, Side Dish Recipes, Quick Side Dishes, How to make gnocchi, sage brown butternut squash, butternut squash, sage, brown butter, butternut squash recipe, squash, butter, brown butter sage sauce, brown butter sauce, vegetarian, vegetarian recipes, vegetarian food, easy vegetarian recipes, best vegetarian recipes, vegetarian recipe, plant based, plant based recipes Categories: Vegan, Vegetable, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Chive Crème Fraîche Sauce 5 mins 4 Recipe you are creating: Chive Crème Fraîche Sauce Chive sauce is a versatile and delicious sauce that can make any dish taste even better. With its refreshing and tangy flavor, it's a great addition to a variety of dishes. Whether you're making burgers, French fries, salmon or even empanadas, this sauce is sure to make your taste buds dance with joy. Recipe Ingredients: 1⁄4 cup Crème Fraîche 2 tablespoons minced Chives Kosher salt and freshly ground pepper Recipe Directions: Chive sauce can be put on top of a savory galette, baked potatoes, or as a dipping sauce for Empanadas and more! To make this delicious chive sauce, you'll need just a few simple ingredients. First, you'll need some fresh minced chives, which you can find at your local grocery store or farmer's market. Then, you'll need some Crème Fraîche, salt, and pepper. Simply mix all of these ingredients together in a bowl, and voila! You've got a delicious dipping sauce that's perfect for any occasion. One great thing about chive sauce is that it's incredibly easy to customize. If you want a spicier sauce, you could add some sriracha hot sauce. If you prefer a creamier sauce, you could add more Crème Fraîche or mayonnaise. The possibilities are endless, so feel free to experiment and make this sauce your own. Our chive sauce recipe is a fun and flavorful way to add some excitement to your meals. Whether you're entertaining guests or just looking for a tasty snack, this sauce is sure to impress. So go ahead and give it a try - your taste buds will thank you! Make sauce by combining Crème Fraîche with minced chives. Serve up and enjoy. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Chive Sauce, How to make chive sauce, Chive Sauce Recipe, Crème fraîche, How to make Crème Fraîche, Crème Fraîche Sacue, Crème fraîche recipe, Homemade Crème fraîche, Crème fraîche sauce recipe Categories: BBQ, Vegetable