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Learn how to make trendy cake popsicles. In this class you will learn to make a unicorn and a bunny unicorn, perfect for easter or any time! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Coconut Blood Orange Cake 15 mins 4 Mini Cakes Recipe you are creating: Coconut Blood Orange Cake This easy-to-make Coconut-Blood Orange Cake makes a great single serve dessert a dessert for a crowd. The the tartness of the honey vanilla yogurt whipped cream heightens the flavors within the cake. The finished cake is moist and delicious when you make your own desiccated coconut using unsweetened, unsulfured coconut. Recipe Ingredients: Cake 1 cup granulated sugar 1/2 cup unsalted butter, room temp 3 teaspoon freshly grated blood orange zest 4 large eggs, room temp 1 cup unbleached all-purpose flour 1 1/2 teaspoon baking powder 1/4 teaspoon sea salt 1 tablespoon vanilla bean paste 1 3/4 cup Bob’s Redmill, Unsweetened, Unsulfured cocoanut (See instructions for making homemade desiccated coconut ) 4 tablespoons freshly squeezed blood orange juice 1 Recipe of Honey Whipped Cream Garnish Candied Orange slices Recipe Directions: Pre-heat an oven to 350-degrees with an oven rack positioned in the middle. Prepare mini cake pans with butter and line bottom of pan with parchment paper and set-aside. To prepare the batter: To the bowl of a stand mixer fitted with a paddle attachment cream sugar, butter, and blood orange zest. Beat until light and fluffy, about 4 minutes. Be sure your eggs are room temp or they will curdle your butter. Add eggs one at a time, beating until combined and stopping to scrap the bowl before adding the next egg. To a bowl add the flour, baking powder, salt, and desiccated coconut, whisk to combine. Add flour mixture gradually to your creamed mixture. Add blood orange juice to the bowl and beat on low until combined, stopping to scrape bowl sides and paddle as needed. Portion cake batter out evening between mini cake pans and place in the preheated oven. Bake until a cake tester inserted in the middle of the cakes comes out clean, 20-30 minutes. Rotate pans half way through the baking time. Transfer baked cakes to a wire cooling rack for 10 minutes. Invert the pans on to a parchment lined cooling rack to avoid cakes from sticking to wire rack. All cakes to cool completely. To serve: Place on mini cake with the top of the cake facing down and the flat bottom of the cake facing up onto a plate and tort the cake. Using a pastry bag fitted with a 1M tip and filled with the whipped cream pipe stars in between the torte layers. On top of the cake pipe more stars and garnish with candied, quartered orange slices. Refrigerate until ready to serve. The Whip It product will keep your whipping cream from going flat. You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: coconut cake, baking, cake, cake decorating, cake recipe, coconut, coconut cake from scratch, coconut cake recipe, coconut cream cake recipe, coconut flake, coconut frosting recipe, coconut layer cake recipe, dessert, fluffy coconut cake, homemade coconut cake, how to, how to bake a cake, how to cake it, how to make, how to make cake, How to make cake at home, how to make coconut cake, how to make the best frosting, how to make the perfect coconut cake, moist coconut cake recipe, recipe, recipes, southern coconut cake, the best coconut cake, the best coconut cream cake recipe, the perfect coconut cake, tutorial, white cake recipe, Fall Cakes, Fall cake recipes Categories: Cake, Cake Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Potato Bacon Soup 20 mins 10-12 Recipe you are creating: Potato Bacon Soup This creamy, smoky soup is the perfect dish on a cold day! It gets its warm, complex layers from smoky bacon, sautéed veggies, bay leaf and dill. The chunky potatoes and the creamed potatoes provide the perfect balance. Recipe Ingredients: 6 slices of bacon chopped (plus so crispy chopped bacon for garnish) 1 cup diced white onion 1 cup diced carrot 1 cup diced celery 6-7 large potatoes diced 2 cups vegetable stock 1 cup water 3 bay leaves 4-6 teaspoons dried dill, plus fresh dill for garnish 2 cups 1% milk 1/2 stick butter 2 tsp garlic paste 1/2 potato starch water Recipe Directions: In a stock pot cook bacon until edges are crispy. Add in onion, carrot and celery and cook for about 10 mins. Deglaze stock pot with vegetable stock and add in the water. Add in the dill and bay leaves and let simmer. While soup base is simmering, start a pot of salted water with about two cups of water in it. Once it starts to boil add potatoes and let boil until potatoes are fork tender. Reserve the starch water. To the soup base add garlic and butter and stir until incorporated. Add in milk and stir well. Using a slotted spoon transfer potatoes to soup base and let simmer for 8 mins. Remove bay leaves from soup. Remove about two cups of the soup and place it in the pan you boiled the potatoes in (minus the starch water). Using an immersion blender, blend the two cups of soup until creamy. Add about a 1/2 cup of the starch water and blend again. Add all of the blended mixture to the soup and stir well. Let simmer 5 mins. Serve garnished with fresh dill and crunchy crumbled bacon. Soup is even better the next day. Scroll down to watch the full recipe video on making this hearty soup! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Soup, Soup Recipes, Potato Recipes, Ham Soup, Bacon Soup, Potato Soup, Potato Bacon Soup Recipe, Soup Recipe Categories: Pork, Vegetable

Learn the ins and outs of using isomalt to create unique sugar art! In this class you’ll be making isomalt grapes and pumpkins. You will use color dusts to make gorgeous ice wine inspired grapes and an isomalt pumpkin great for cakes or even as a decoration on a food platter. Create these beautiful pieces with CMSA, Peggy Tucker. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

Side Dish Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Appetizer, Cooking, Side Dish Asparagus Wraps 10 mins 12 Phyllo dough wrapped asparagus with brie cheese make an easy appetizer for anytime of the year! Get Recipe Cooking, Side Dish Au Gratin Potatoes 10 mins 6-8 servings Our au gratin potatoes are versatile, extra cheesy and easy to make. Get Recipe Cooking, Side Dish Balsamic Glazed Asparagus 10 mins 4 Balsamic glaze brings out the flavor in fresh asparagus. Grill it on the barbecue or roast in the oven. Finish with slices of fresh lemon. Get Recipe Cooking, Side Dish Basil Bow-tie Pasta Salad 20 mins 4-6 servings A super easy pasta that doubles as a salad or a hot main dish. Get Recipe Cooking, Side Dish Beef Enchiladas 20 mins 8-12 servings Delicious beef enchiladas filled with southwest veggies and smothered in green chili enchilada sauce. Get Recipe Cooking, Side Dish, Savory Black Beans 30 mins 8 Black beans are super versatile and can be used in a variety of dishes. They're often used in soups, stews, salads, and even as a side dish. Plus, they're packed with protein and fiber, making them a healthy addition to any meal. Our black bean recipe is a delicious side dish or appetizer anytime of the year. Get Recipe Cooking, Side Dish Beet Tagliatelle Pasta 5 mins 2-3 servings Learn to make Tagliatelle using Beets. Get Recipe Cooking, Side Dish Braised Italian Sausage 15 mins 6 servings. Italian sausage braised in a rich tomato sauce. Get Recipe Cooking, Side Dish Broccoli Salad 10 mins 6 servings Sweet and savory broccoli salad with crisp bacon. We add pumpkin seeds to boost up the crunch! Get Recipe Cooking, Appetizer, Side Dish Caramelized Onions 10 mins 4 Caramelized onions are easy to make and delicious on burgers, in salads and delicious on a veggie gratin. This recipe cooks in 10 mins and the balsamic vinegar adds depth while helping things caramelize quickly. Get Recipe Cooking, Side Dish Cast Iron Skillet Potatoes 10 mins 4-6 Potatoes cooked to a crisp golden brown in your cast iron skillet. Get Recipe Side Dish Cheesy Mac and Cheese 15 mins Makes 8-10 servings. Extra cheesy macaroni and cheese casserole. Get Recipe View More Category Filter: Appetizer Baking Cooking Dessert Grilling Sauce Savory Semi-homemade Side Dish Sub Category Filter: BBQ Beef Bread Breakfast Brunch Entertaining Italian Kids Misc Treats Pasta Plant-Based Pork Salad Savory Seasonal Turkey Vegan Vegetable

Pasta Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Pasta, Savory Lemon Scented Pasta 10 - 15 mins 1-4 Make this quick and easy lemon-scented pasta with a light, nutty sauce. Get Recipe Pasta, Savory Carbonara 10 mins 1-4 Making spaghetti carbonara is quick and easy. You only need a few ingredients: bacon, eggs, Parmesan, pasta, and a bit of olive oil. Get Recipe Savory St. Patricks Day Green Pasta 10-15 mins 1-3 Making homemade green pasta for St. Patrick’s Day is easier than you think. Get Recipe Cooking, Side Dish, Sauce Quick Mushroom Marinara Sauce 10 mins 2 cups Our quick and easy marinara is packed with delicious portabella mushrooms and bacon. It is perfect for a casual dinner or a cozy night in. Get Recipe Cooking, Savory, Semi-homemade Baked Manicotti 20 mins 8 Quick and Easy Manicotti Recipe for Busy Weeknights! This Manicotti dish is quick and easy, perfect for any night of the week. Get Recipe Cooking, Side Dish Beet Tagliatelle Pasta 5 mins 2-3 servings Learn to make Tagliatelle using Beets. Get Recipe Cooking, Sauce, Semi-homemade Semi-Homemade Spaghetti Sauce 10. mins 8 Cups A delicious semi-homemade spaghetti sauce recipe made with ground turkey and a twist! Get Recipe Cooking, Side Dish Basil Bow-tie Pasta Salad 20 mins 4-6 servings A super easy pasta that doubles as a salad or a hot main dish. Get Recipe Cooking, Side Dish, Savory Mushroom Risotto 15 mins 6 servings Our risotto recipe is rich and creamy and made with mushrooms. Get Recipe Cooking Homestyle Lasagna 15 mins 12 servings Lasagna doesn't have to take all day! Make our lasagna easier with our spaghetti sauce recipe. Get Recipe View More Category Filter: Cooking Pasta Sauce Savory Semi-homemade Side Dish Sub Category Filter: Italian Kids Pasta Savory Vegetable

Sunflower Wreath Cake Sunflower Wreath Cake This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

Vegan Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Cooking, Savory, Side Dish Quinoa 20 mins 4 Cups Quinoa is incredibly versatile and can be used in a variety of dishes, from salads to stir-fries, making it an easy ingredient to incorporate into your diet. Learn how to make our quinoa recipe. Get Recipe Cooking, Side Dish, Savory Black Beans 30 mins 8 Black beans are super versatile and can be used in a variety of dishes. They're often used in soups, stews, salads, and even as a side dish. Plus, they're packed with protein and fiber, making them a healthy addition to any meal. Our black bean recipe is a delicious side dish or appetizer anytime of the year. Get Recipe Savory, Cooking, Side Dish, Appetizer Zucchini with Caramelized Onion Gratin 20 mins 1 Gratin Learn how to make a mouth watering zucchini gratin with caramelized onions, perfect for anytime of the year. Get Recipe Cooking, Side Dish Creamy Buttermilk Coleslaw 10 mins 4 This refreshing and tangy side dish combines shredded cabbage and carrots with a dressing made from buttermilk, mayonnaise, lemon juice, and a blend of herbs like dill, parsley, and chives. The result is a creamy, tasty coleslaw that pairs well with various dishes making it the perfect side for any occasion. Get Recipe Dessert, Baking, Filling Vegan Chocolate Frosting 10 mins 12 This vegan frosting is silky smooth and pairs well with our Vegan Chocolate cake. Get Recipe Dessert, Baking Vegan Chocolate Cake 15 mins 12 This chocolate cake contains no eggs, butter or milk and is both vegan and plant-based. It's deliciously moist, rich and very satisfying! Get Recipe Cooking, Side Dish Plant-Based Pan Roasted Cauliflower with Tahini Sauce Recipe 20 mins 4-6 Try your hand at making this plant-based pan roasted cauliflower with tahini sauce recipe. You may want to double the tahini sauce to have it on hand all week as its great on sheet pan roasted vegetables as well! Get Recipe Cooking, Sauce Plant-Based Strawberry Cashew Cream Cheese 24 + 15 mins 1 1/2 Cups If you love cream cheese, you will love this plant-based cream cheese recipe perfect on top of your morning vegan bagel! Get Recipe Soup, Cooking Plant-Based Vegetable Stock 10 mins 7 qt. Learn to make a quick vegetable base for using as a stock or broth in cooking. Get Recipe Cooking, Side Dish Sage Butternut Squash 20 2 This dish is perfect for fall and winter as a side. Its one of the recipes featured in our Winter gnocchi class and even makes a delicious Thanksgiving side dish. Get Recipe Cooking, Appetizer, Side Dish Caramelized Onions 10 mins 4 Caramelized onions are easy to make and delicious on burgers, in salads and delicious on a veggie gratin. This recipe cooks in 10 mins and the balsamic vinegar adds depth while helping things caramelize quickly. Get Recipe Cooking, Side Dish, Semi-homemade Mango Slaw 10 mins 4 Our mango slaw recipe consists of a doctored up pre-made mango slaw for nights when you just don't feel like all the effort of scratch. Get Recipe View More Category Filter: Appetizer Baking Cooking Dessert Filling Grilling Sauce Savory Semi-homemade Side Dish Soup Sub Category Filter: BBQ Cake Cake Decorating Frosting Misc Treats Plant-Based Pork Salad Savory Vegan Vegetable

Frosting Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Filling Caramel Filling 10 mins 2 cups Whipped caramel filling is a versatile and decadent addition to a variety of desserts, elevating them with its creamy texture and rich, sweet flavor. Get Recipe Dessert, Baking, Filling Vegan Chocolate Frosting 10 mins 12 This vegan frosting is silky smooth and pairs well with our Vegan Chocolate cake. Get Recipe Baking, Filling, Dessert Stabilized Whipped Cream 5 min 2 Cups Our whipped cream recipe uses whip cream stabilizer allowing you to pipe on cake and other desserts. It's delicious and holds its shape. Get Recipe Baking, Filling, Dessert Honey Vanilla Bean Yogurt Whip Cream Frosting 10 mins 4 This delicious whip cream frosting recipe is easy to make and has a nice balance between sweet with a little bit of tang. Get Recipe Cookies Glacé Icing 10 mins 2 cups Whether you are adding a burst of flavor to a cake, or decorating holiday cookies, or Sugar Glacé Icing is versatile and easy to make. Get Recipe Filling, Dessert White Chocolate Cream Cheese Frosting 10 mins 4 cups Our White chocolate and cream cheese recipe is the perfect frosting for your cakes and cookies. Get Recipe Dessert, Filling Swiss Meringue Buttercream 15 mins 6 cups Our Swiss Meringue buttercream (SMBC) recipe is great for frosting cookies, icing cakes, decorating cupcakes and other sweet treats. Silky smooth buttercream will become your favorite. Get Recipe Baking, Filling Brite White Buttercream 6 mins 1 1/2 Cups This icing will create super white buttercream with the use of the Brite White Icing Base. Get Recipe Baking, Dessert Royal Icing (2 Ways) 10 mins 3 cups Make fluffy for string work, decorating cookies and more! Our royal icing recipe can also be used thinned down for flooding cookies. Get Recipe Baking, Dessert, Filling Burnt Sugar Coconut Pecan Cupcakes 10 mins 2 dozen If you like coconut, pecans, caramel and ganache this is the ultimate cupcake recipe for you! Get Recipe Baking, Filling American Buttercream 10 mins 3-4 cups American buttercream, also known as decorator's frosting, this buttercream calls for very few ingredients and steps. Get Recipe Baking, Dessert Mom's Real Butter Icing 15 mins 4-6 cups Our real butter icing recipe is delicious and rich and not too sweet, and uses real butter instead of shortening. Get Recipe View More Category Filter: Baking Cookies Dessert Filling Sub Category Filter: Buttercream Cake Cake Decorating Cookie Decorating Cupcake Frosting Plant-Based Sugar Cookies Vegan Whipped Cream

Join us in this fun holiday cookie class where you will learn to decorate cookies with fondant. If you’ve never used fondant before think of it as grown-up edible play dough. It’s easy to work with and we will create a set of 3 of holiday themed cookies sure to jazz up your holiday cookie platters! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes