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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Icebox Pie 15 mins (1) 9 inch pie Recipe you are creating: Strawberry Icebox Pie If you love our Strawberry Yummelicious, you will fall in love all over again when you taste our Strawberry Icebox pie! Because we rely on fresh berries, this pie has a true strawberry flavor. It's so refreshing, we know you will want to dive in for a second slice! Recipe Ingredients: One large, deep-dish 9-inch graham cracker crust 1/3 cup (51 g) cornstarch 1/3 cup (76 g) cold water 6 cups (978 g) hulled, coarsely-chopped strawberries, fresh or frozen, about 1 1/2 pounds 1 cup (203 g) sugar 1/4 teaspoon (1 g) salt 1 tablespoon (13 g) butter 1/2 teaspoon (1.5 g) vanilla or almond extract 1 1/4 cups (297 g) heavy cream 2 cups (326 g) fresh strawberries, sliced (optional) Recipe Directions: In a small bowl, combine the cornstarch and the 1/3 cup cold water. Stir to combine well, dissolving any lumps. In a medium saucepan, combine the chopped strawberries, sugar, and salt. Cook over medium heat, bringing the mixture to a gentle boil. Cook until the berries form a sauce, approximately 3 to 5 minutes. Make sure the cornstarch-water mixture is well blended, then add it to the cooked strawberry sauce. Heat the mixture until the strawberry sauce boils again and thickens and the strawberries are soft. This will take approximately 3 to 4 minutes. Remove from heat. Stir in the butter and vanilla. Set aside and cool to room temperature. Beat the heavy cream in a large bowl until it holds its shape in round medium. Stir the whipped cream into the strawberry sauce and gently fold together to blend evenly. Spoon the filling into the graham cracker crust and refrigerate for 4 to 6 hours, until firm. Serve cold with sliced strawberries layered on top of the pie. Garnish with fresh mint. Refrigerate any remaining pie for up to 1 day. You Might Also Like: Baking Classes You Might Like! Tags: Strawberry, Strawberries, Baking, Cake Baking, Cake, Pie, Pie Recipes, Icebox Pies, Strawberry Icebox Pie, Icebox Pie, Icebox Pie Recipe Categories: Pie Making, No Bake, Frozen Dessert

Gluten-Free Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Baking, Cookies, Dessert French Macarons 120 mins 2 dozen A light and delicious cookie that keeps well covered at room temperature or in the refrigerator for up to one week. Get Recipe View More Category Filter: Baking Cookies Dessert Sub Category Filter: Gluten Free Pastry

Cocktail Recipes Cooking Baking Candy Cocktail Check out these great cocktails for anytime of the year! Spiked Apple Cider Cocktails 1 5 mins Get Recipe Mango Margarita Cocktail 1 cocktail 5 mins Get Recipe Fig Jam Old Fashioned Cocktail 1 cocktail 5 mins Get Recipe Spooky Cocktails 1 5 mins Get Recipe Pineapple Basil Mojito Cocktail 1 10 mins Get Recipe Desiccated Coconut 1 cup 10 mins Get Recipe Aperol Spritzer 2 5 mins Get Recipe El Anticuado Old Fashioned Cocktail 1 cocktail 5 mins Get Recipe Classic Old Fashioned 1 5 mins Get Recipe Caribbean Style Mojito 1 5 mins Get Recipe Dark Rum Mojito Cocktail 1 5 mins Get Recipe Strawberry Frosé 4 10 mins Get Recipe View More

Cake Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Dessert, Baking Limoncello Tiramisu 10 mins 1-5 Learn how to make Limoncello Tiramisu in a few simple steps. Get Recipe Baking, Dessert, Filling Homemade Strawberry Jam 20 mins 4-5 Half-Pint Jars This strawberry jam recipe is easy to follow and perfect for small batch preserving, gift-giving, or using in tarts, cakes, or on toast. Get Recipe Filling Caramel Filling 10 mins 2 cups Whipped caramel filling is a versatile and decadent addition to a variety of desserts, elevating them with its creamy texture and rich, sweet flavor. Get Recipe Baking, Dessert Chocolate Caramel Cake 1 hour 1 Cake The irresistibly sweet duo of chocolate and caramel in our chocolate and caramel cake is gooey and delicious. The use of rich ingredients like whipped ganache, Swiss meringue buttercream, and caramel filling, combined with a hint of flake sea salt, elevates the cake's flavor profile, balancing sweetness with the complex notes of saltiness and the deep, luxurious texture of the ganache and buttercream. Get Recipe Dessert, Filling Vanilla Mousse 10 mins 1 cup Vanilla mousse, a dessert cherished for its light, airy texture and rich flavor! Whether you are looking for a super quick dessert or an even quicker filling for cake, this recipe is super easy! It whips up in minutes and you can literally use any flavor to make it! Add fresh fruit and homemade whipped cream in layers for a quick trifle...seriously the combinations are endless. Get Recipe Baking, Dessert Easter Water Ganache Drip Cake 1 hour 12 Learn how to take ganache, frosting and cake to create a fun Easter basket inspired drip cake. Get Recipe Baking, Dessert Old Fashioned Easter Bunny Cake 1 hour 12 Learn how to make an Old Fashion Easter Bunny Cake! Get Recipe Baking, Dessert Easy Easter Bunny Cake 1 hour 6 Learn how to take an 8" round cake and turn into a cute dimensional bunny cake! Get Recipe Baking, Dessert 2D Easter Bunny Cake 1 hour 20 Learn how to create a fun bunny cake using star piping tips, buttercream and a Wilton bunny pan! Get Recipe Dessert, Filling, Baking Mock Mousse 5 mins 1 cup A delicious mousse with only two ingredients and without all the fuss. Get Recipe Dessert, Baking, Filling Vegan Chocolate Frosting 10 mins 12 This vegan frosting is silky smooth and pairs well with our Vegan Chocolate cake. Get Recipe Dessert, Baking Vegan Chocolate Cake 15 mins 12 This chocolate cake contains no eggs, butter or milk and is both vegan and plant-based. It's deliciously moist, rich and very satisfying! Get Recipe View More Category Filter: Baking Cocktail Cookies Cooking Dessert Filling Semi-homemade Sub Category Filter: Bars Bread Brownie Brunch Buttercream Cake Cake Decorating Class Coffee Cake Cookie Cookie Decorating Cookies Cupcake Entertaining Frosting Frozen Dessert Italian Kids Misc Treats Muffin No Bake Pastry Pie Pie Making Plant-Based Quick Bread Seasonal Vegan

Filling Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Baking, Dessert, Filling Homemade Strawberry Jam 20 mins 4-5 Half-Pint Jars This strawberry jam recipe is easy to follow and perfect for small batch preserving, gift-giving, or using in tarts, cakes, or on toast. Get Recipe Filling Pistachio Paste 10 - 15 mins 4 1/2 ounces Learn how to make homemade pistachio paste using roasted pistachios. It's simple, flavorful, and a great alternative to store-bought options. Get Recipe Filling Caramel Filling 10 mins 2 cups Whipped caramel filling is a versatile and decadent addition to a variety of desserts, elevating them with its creamy texture and rich, sweet flavor. Get Recipe Dessert, Filling Vanilla Mousse 10 mins 1 cup Vanilla mousse, a dessert cherished for its light, airy texture and rich flavor! Whether you are looking for a super quick dessert or an even quicker filling for cake, this recipe is super easy! It whips up in minutes and you can literally use any flavor to make it! Add fresh fruit and homemade whipped cream in layers for a quick trifle...seriously the combinations are endless. Get Recipe Baking, Dessert, Filling Streusel Topping 5 mins 1 cup Delicious on pies, tarts, muffins and much more! Get Recipe Baking, Dessert, Filling Frangipane 10 1/2 cup Learn how to make delicious frangipane. Get Recipe Dessert, Filling, Baking Mock Mousse 5 mins 1 cup A delicious mousse with only two ingredients and without all the fuss. Get Recipe Dessert, Baking, Filling Vegan Chocolate Frosting 10 mins 12 This vegan frosting is silky smooth and pairs well with our Vegan Chocolate cake. Get Recipe Sauce, Candy Making, Filling Caramel Sauce 15 mins 4 Caramel sauce is a delicious topping that can be used in a variety of ways. It's perfect for topping ice cream sundaes, adding sweetness to fruit salads, drizzling over cakes, and creating a decadent topping for pancakes or waffles. Get Recipe Candy Making, Sauce, Filling Caramel Fondue Recipe 15 mins 4 Learn how to make a delicious caramel fondue! A great addition to your dessert fondue spread! Get Recipe Baking, Filling, Dessert Stabilized Whipped Cream 5 min 2 Cups Our whipped cream recipe uses whip cream stabilizer allowing you to pipe on cake and other desserts. It's delicious and holds its shape. Get Recipe Baking, Cooking, Filling, Cocktail Desiccated Coconut 10 mins 1 cup Desiccated coconut is easy to make and can be used in cake recipes, cookie recipes and garnishes on cake and cookies. The key to making this is to use unsulfured, unsweetened coconut. Get Recipe View More Category Filter: Baking Candy Making Cocktail Cooking Dessert Filling Sauce Sub Category Filter: Buttercream Cake Cake Decorating Class Condiment Cookie Cookie Decorating Cupcake Frosting Frozen Dessert Misc Treats No Bake Pastry Pie Pie Making Plant-Based Vegan Whipped Cream

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Red Velvet Cake 15 mins 2- 8" Round Cakes Recipe you are creating: Red Velvet Cake Red Velvet Cake is a kid favorite! This cake is soft and moist with a delicate chocolate flavor and red tint. Delicious with our creamy buttercream icing. Recipe Ingredients: 1 1/2 sticks unsalted butter, at room temperature. 2 1/4 cups sugar 3 eggs 2 egg yolks 3 3/4 cups cake flour 2 tablespoons cake enhancer 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons kosher salt 1/2 cup Dutch-processed cocoa powder 3/4 cup buttermilk 3/4 cup Crème fraîche 1/3 cup red food coloring 2 teaspoons vanilla extract Recipe Directions: Heat oven to 350 degrees. Cream together butter and sugar until light and fluffy (2-3 minutes). Scrape the bowl to ensure all ingredients are combined. In a separate bowl, whisk the eggs, egg yolks until they are thoroughly combined. Slowly pour the egg mixture into the butter and sugar mixture and beat until combined. Scrape the bowl to ensure all ingredients are combined. In a separate bowl, shift the dry ingredients together. Whisk the buttermilk with the crème fraîche and vanilla together in a small bowl. On low speed, alternate the addition of the flour and crème fraîche mixture into the butter mixture. Be careful not to overmix. Remove the bowl from the mixture. Use a spatula to scrape the sides and bottom of the bowl. Make sure the batter is completely incorporated. Spoon batter evenly into the two 8 inch cake pans. Bake for 50 minutes or until the cake springs back when touched in the center. Allow to cool completely in the pans on a wire rack. Ice with Butter based buttercream . You Might Also Like: Recommended Recipes: Butter based buttercream Tags: Cake Recipe, Red Velvet Cake, Red Velvet Cake Recipe, Traditional Red Velvet Cake, How to make red velvet cake Categories: Cake, Cake Decorating

Cocktail Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Cocktail Spiked Apple Cider Cocktails 5 mins 1 Fall season is the perfect time to make our spiked apple cider cocktail recipe! Get Recipe Cocktail Aperol Spritzer 5 mins 2 If you're looking for a refreshing and easy-to-make summer drink, look no further than the Aperol Spritzer. This classic Italian cocktail is perfect for sipping on a warm afternoon or evening, and it's a great way to impress your guests at your next get-together. Get Recipe Cocktail Mango Margarita Cocktail 5 mins 1 cocktail Our mango margarita is perfect anytime of the year! Get Recipe Cocktail El Anticuado Old Fashioned Cocktail 5 mins 1 cocktail This cocktail recipe uses the golden ratio for the classic old fashioned cocktail but with the spin of substituting aged tequila or mezcal for the bourbon or whiskey. Get Recipe Cocktail Fig Jam Old Fashioned Cocktail 5 mins 1 cocktail The deep sweetness from fig jam replaces sugar in this cocktail recipe in a fun way. This version is shaken instead of stirred to thoroughly mix the jam into the cocktail in a fun and easy way sure to switch up your cocktail game. Get Recipe Cocktail Classic Old Fashioned 5 mins 1 Created in the 1800’s, some cocktails never go out of style like the old-fashioned cocktail. Play with the spirits and garnish for a different twist. Get Recipe Cocktail Spooky Cocktails 5 mins 1 Learn how to make fun, spooky Halloween cocktails perfect for your Halloween festivities. Get Recipe Cocktail Caribbean Style Mojito 5 mins 1 This cocktail has a beautiful grassy-green color from the puréed mint and is popular in the Caribbean making it perfect for pretending you are on a sandy beach! Get Recipe Cocktail Pineapple Basil Mojito Cocktail 10 mins 1 This Pineapple Basil Mojito Cocktail recipe is so delicious you will want to drink it all summer long! Fresh pineapple, lime and basil leaves make it a refreshing drink at any time. Get Recipe Cocktail Dark Rum Mojito Cocktail 5 mins 1 This darker version of the classic mojito gets it rich color from dark rum. The Demerara sugar combined with the dark rum give this cocktail a taste of molasses, spice and honey and the lime juice and and fresh mint provide balance. Get Recipe Baking, Cooking, Filling, Cocktail Desiccated Coconut 10 mins 1 cup Desiccated coconut is easy to make and can be used in cake recipes, cookie recipes and garnishes on cake and cookies. The key to making this is to use unsulfured, unsweetened coconut. Get Recipe Cocktail Strawberry Frosé 10 mins 4 The perfect summer drink! Rosé blended with frozen strawberries in this refreshing summer cocktail! Get Recipe View More Category Filter: Baking Cocktail Cooking Dessert Filling Sub Category Filter: Brunch Cake Cake Decorating Entertaining Misc Treats Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Ice Cream Sundae Bark 8 mins 3 dozen Recipe you are creating: Ice Cream Sundae Bark This delicious bark can be eaten like candy or sprinkled on top of your favorite ice cream. Fun Fact: Maraschino cherries are cured in brine, preserved in a sugar syrup and then dyed a vivid red. That's a lot of processing for these tasty cherries! Recipe Ingredients: High Quality White candy melts Vanilla bean paste High Quality Chocolate candy melts Maraschino cherries, chopped Honey roasted peanuts, chopped All Natural Chocolate Jimmies/Sprinkles Pearlized Jimmies/Sprinkles Package up and enjoy! Recipe Directions: Melt the white candy melts. Add vanilla bean paste and stir to incorporate. Spread on parchment paper. Sprinkle generous amounts of the chopped cherries and peanuts over the white candy melts. Sprinkle chocolate and vanilla jimmies/sprinkles over the top. Melt the chocolate candy melts. Drizzle Chocolate candy melts over the top of the bark. Package up and enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Candy Making, Candy Recipe, Candy Bark, Candy Bark Recipe, Ice Cream Sundae Candy Bark Recipe Categories: Kids

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Roasted Garlic 5 mins 1 Garlic Head Recipe you are creating: Roasted Garlic Roasting garlic mellows the garlic into a creamy, smooth texture. Spread it over hot crusty french bread, or add to mayo for a tasty spread for grilled burgers. Recipe Ingredients: 1 Head of Garlic Olive or Avocado oil Herbs of choice Recipe Directions: Oven Method Preheat oven to 400 degrees. Cut top of garlic head off. Place on parchment lined baking sheet. Drizzle olive oil all over garlic head. Sprinkle on herbs of choice. Bake for 1 hour. Enjoy on bread on in recipes! Ninja Foodie Method Cut top of garlic head off. Place on aluminum foil and drizzle the oil all over garlic head. Sprinkle on herbs of choice. Seal the foil around the garlic creating a pouch. Place in Ninja Foodie. Select bake/roast setting. Adjust temperature to 350 degrees. Bake for 35 minutes. You Might Also Like: Tags: Roasted Garlic, Roasted Garlic Recipe, How to roast a head of garlic, How to roast garlic Categories: Entertaining, Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Béchamel Cream Sauce 15 mins 1 cup sauce Recipe you are creating: Béchamel Cream Sauce The French term for a medium-thick white sauce is béchamel. Béchamel is one of the five “mother sauces” used in culinary cuisine. In the culinary arts, the term “mother sauces” refers to béchamel, espagnole, hollandaise, tomato, and veloute sauces. Each sauce is considered a base recipe and is called mother sauce because it is the matriarch of its own unique family. Use our rich creamy béchamel sauce as a starter recipe for developing your own family of recipes Recipe Ingredients: 2 tablespoons flour 2 tablespoons butter ¼ cups half and half 1 cup whole milk Salt Pepper Optional: Pinch of nutmeg Recipe Directions: Combine half and half and milk and heat for 45 seconds in the microwave. Do not boil! Melt the butter in a saucepan. Stir in the flour and cook on medium heat until it turns to a paste and begins to bubble. Remove from heat and add ¼ of the hot milk mixture. Stir until blended. Return to the burner and add the remaining milk mixture, stirring constantly until the sauce thickens. Remove from heat. If you are going to use the sauce later, cover it with wax paper to prevent a skin from forming. You Might Also Like: Recommended Blog Posts: Delicious Chimichurri Sauce A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Béchamel Cream Sauce, Cream Sauce, Sauce, Cream, Béchamel Cream, Béchamel Sauce, Savory, White Sauce, Basic White Sauce, White Sauce Recipes, Sauce Recipes Categories: Italian