12 to 16 pieces
What you are creating
Love brownies but don't have any of those unsweetened chocolate squares in the pantry?
No problem! You will love these rich, fudgey brownies made even more decadent with Hershey's Special Dark cocoa powder!
Preheat oven to 350 degrees.
In a large bowl, whisk together the melted butter and sugars. Allow mixture to reach room temperature.
Add eggs and vanilla.
Beat until well incorporated. NOTE: Make sure you beat well as this step ensures the brownie crust on top!
Add the flour, cocoa, baking powder and salt. Whisk until incorporated.
Pour the batter into a greased 9x13 baking pan.
Bake for 28-32 minutes.
DO NOT OVER BAKE! Use this tip to determine if your brownies are done:
The edges will be visibly baked through and you can see the first signs of cracking on the brownies top.
1 jar Kraft Jet-Puffed Mallow Bits
1 cup Golden Grahams cereal
12 ounces of milk chocolate chips
You can also add any (or all!) of these tasty tidbits to your batter:
Milk chocolate chips
Honey roasted pecans
White chocolate chips
1 cup butter, melted
1 cup white sugar
1 cup brown sugar
2 teaspoons vanilla bean paste
1 cup Hershey's Special Dark cocoa powder
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
You Might Also Like:
Cocoa Brownies, Sweet, Cake, Cake Recipe, Cake Baking, How to bake brownies, Dessert, Baking
Baking, Dessert, Cake, Brownie, Bars