Banana Cream Pie
top of page

Banana Cream Pie

20 mins

8

What you are creating

I'm always surprised when I bring an apple and banana cream pie to a gathering.

The banana cream pie is all gone even before two slices of apple have disappeared from its plate!

And that is when I discovered that banana cream pie is a forgotten favorite.
​
My cream filling is homemade and super easy to make.

Directions:

This recipe is part of our pie making course. Members click here to access the full recipe or click here to become a member.

Ingredients

This recipe is part of our pie making course. Members click here to access the full recipe or click here to become a member.

You Might Also Like:
3D Cookie Bear.png
Baking Classes You Might Like!

 

A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

  • Oil = Either Olive oil or Vegetable oil unless otherwise noted

Tags:

Banana Cream Pie, Banana Pie, Banana Pie Recipes

Categories:

Pie Making, Pastry

bottom of page