Cake pops...they come in all shapes, sizes and designs and are usually coated with a delicious chocolate shell or candy coating. These tasty treats were invented in 2008 by Bakerella, also known as Angie Dudley, and continue to delight dessert goers year round.
Typically, styled in the shape of a lollipop, these tasty treats have a moist cake center and are usually enrobed in chocolate. Traditionally made in bakeries as a way to use leftover cake tops these treats can now be found in boutique bakeries specializing in only cake pops and even at Starbucks!
So, what does it take to make a delicious cake pop? The right consistency of the cake inside combined with the thickness of that chocolate shell! There are many schools of thought on how to achieve the right consistency, some bakers add icing while others prefer to use only cake. One thing they can all agree on is that they are here to stay!
With spring here and easter around the corner, our online cake pop class is perfect for learning how to create that delicious cake filling and decorate them in trendy styles. Get our recipe and step-by-step instructions to mix the perfect cake pop filling. Then move on to creating cake pops using a popsicle mold also known as "cakesicles". You will learn how to fill your popsicle mold with chocolate to create this tasty outer crunch and how to create three fun cake pop designs: a unicorn, a rabbit and a sprinkle pop. So, what are you waiting for? Hop on over to the class page now to start the class!