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Wedding soup, or Italian wedding soup, is an Italian soup featuring leafy greens, small pasta and tasty little meatballs. Already a Member? Login Now! Not a Member? Sign up now! Italian Wedding Soup Wedding soup, or Italian wedding soup, is an Italian soup featuring leafy greens, orzo and tasty little meatballs. Hailing from Naples, the original Italian name is minestra maritata, which means “married soup”. Some say that's in relation to the “marriage” or unity of all the ingredients. We say it's just delicious. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Italian Wedding Soup What you are creating: A super delicious Italian soup featuring leafy greens, orzo and tasty little meatballs. Ingredients: Meatballs 8 ounces lean ground beef 8 ounces ground pork 1/2 cup bread crumbs 1/4 cup chopped parsley 1 teaspoon minced fresh oregano or ½ teaspoon ground oregano 1/2 cup finely shredded Parmesan cheese 1 large egg, beaten 1 tablespoon olive oil Soup Ingredients 1 tablespoon olive oil 1 1/4 cups diced carrots 1 1/4 cups finely diced sweet yellow onion 3/4 cup diced celery Salt and freshly ground black pepper 6 garlic cloves 5 15 ounce cans chicken broth 1 cup dry orzo pasta 8 ounces chopped fresh spinach Finely shredded Parmesan cheese Directions Meatballs Combine beef and pork in a large mixing bowl. Mix in bread crumbs, parsley, oregano, Parmesan, egg, 1 teaspoon salt and 1/4 tsp pepper. Gently toss and break up mixture with hands to evenly coat and distribute. Shape mixture into very small meatballs, about 3/4 inch to 1 inch and transfer to a large plate. Heat 1 tablespoon olive oil in a large non-stick skillet over medium-high heat. Add half of the meatballs and cook until browned, turning occasionally to brown on all sides for about 4 minutes. Transfer meatballs to a plate and repeat process with remaining meatballs. You won't be cooking the meatballs all the way through in this step. The meatballs will continue to cook after they are added to the soup. Soup Prepare the orzo pasta according to package directions. Rinse with cold water and drain well. Set aside. Heat 1 tablespoon olive oil in a large pot over medium-high heat. Add carrots, onions and celery and sauté until veggies have softened about 6 - 8 minutes, add garlic and sauté 1 minute longer. Pour in chicken broth, season soup with salt and pepper to taste and bring mixture to a boil. Add in pasta and meatballs, reduce heat to light boil (about medium or medium-low). Cover and cook, stirring occasionally until meatballs have cooked through. Add the cooked orzo pasta. Add in the spinach during the last minute of cooking. Serve warm, sprinkle each serving with Parmesan cheese. Makes approximately 6-10 servings. Variations: Substitute ground turkey or chicken for the pork and beef. Take our Apple Pie class! Are you a Member of the site? Unlock additional features by joining! Become a Member

How to create dark chocolate ganache Dark Chocolate Ganache A good dark chocolate ganache recipe is an absolute necessity!! Use our ganache as a glaze, addition to your favorite icing, or a rich hot fudge sauce for your favorite ice cream! We use ganache in our macarons, and a cake filling. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Dark Chocolate Ganache What you are creating: A delicious dark chocolate ganache. Ingredients: 2/3 cup heavy (40%) whipping cream 8 ounces dark chocolate, chopped 2 tablespoons butter Dash of salt Directions: Place whipping cream in a small sauce pan. Set heat to medium and bring to a simmer. Place the chocolate in a medium size heatproof bowl. Pour the whipping cream over the chocolate. Allow to stand for 5 minutes. Slowly stir to blend. Add the butter and dash of salt and whisk until the ganache is smooth. Makes approximately 1 1/2 cups. Variations: Use semi sweet chocolate instead of dark chocolate. Related Projects:

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How to create icing dots, zig zags & lines. Dots, Zig-zags and Lines The dot technique can be used as a simple border for cakes, as well billowy clouds on cakes and cupcakes. The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. Zig Zags and lines of any type whether straight or curving can add visual interest to any cake or cupcake as you will see in these examples! This is a great example of using lines to embellish your borders and switch them up a bit. It's also a great example of using techniques in shape patterns to ad texture and visual interest. On this design Bryson used rosettes, stars, dots and the emotion border with curving line enhancements. This is a pretty funky designed that employs a couple different trends going on right now. The fault line cake meets a sprinkles explosion. In this example Bryson used both rosettes and stars but then added the curving line to give you that fault line effect. He also used the grass tip to add some additional texture and visual interest. Cake top view This cake is super fun with its various colors and use of a number of techniques taught and applied in interesting ways. For example, you will use the rose tip (104) to create ruffles by applying the zig zag motion. This cake has, rosettes, stars, dots and the zig zag ruffle with some trendy sprinkles. These cupcakes also use the zig zag technique using the 104 rose tip along with a large star tip to create the rosettes and a #32 star tip to make the puffy stars. These cupcakes use a large start tip to create the rosettes. To create the zig zags, the rose tip angle was changed to create a more open ruffle that gives you a flower effect. The star tip was also used, but the pressure was changed to create more of a flower look rather than a crisp star.

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Frozen Treat Videos View More Chocolate Coated Ice Cream Bars Cooking, Ice Cream, Ice Cream Bars Button Strawberry Yummelicious No Bake, Strawberry Yummelicious, Frozen Dessert Button

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Lemon Squares 10 mins 15x10x2 pan Recipe you are creating: Lemon Squares Lemon lovers rejoice! This crowd sized dish of our zesty lemon squares is a fast and tasty dessert to take to your next family gathering or pot luck. Recipe Ingredients: For the crust: 3 cups flour 1/2 cup sugar 1/4 cup shortening 1 1/4 cup butter 2 tablespoons cold water For the filling: 6 eggs, beaten 3 cups sugar 1 tablespoon cornstarch 3/4 cup fresh lemon juice 1 1/2 teaspoons baking powder 1/2 teaspoon salt Powdered sugar Recipe Directions: For the crust: Preheat oven to 350 degrees. Combine the flour, sugar and salt together in a large bowl. Cut in the butter and shortening until crumbly. Pat into a greased 15x10x2 baking pan. Bake 16-20 minutes or until set and top is lightly golden brown. For the filling: Combine sugar, baking powder, cornstarch and salt in a bowl. Add eggs and lemon juice and beat until foamy. Once crust has been removed from the oven, pour the filling mixture on top of the hot crust. Return to oven and bake 16-20 minutes or until set and the top is golden brown. Remove from oven and dust with powdered sugar. Allow to cool and cut into squares. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Lemon Squares, How to make lemon squares, Dessert, Lemon Square Recipe Categories: Bars

Join Susan Carberry as she shows you how to create this adorable Valentines Day cookie bear! This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Ask Questions Shop/Buy Supplies Class Home Lesson 1 Video Access is as easy as 1-2-3! 1: Review Class Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! How to create a 3D Cookie Bear Class Details Susan Carberry will show you how to create this adorable three dimensional, Valentine's Bear using sugar cookie dough, rolled fondant and melted chocolate. This project is for any skill level. Susan breaks this project down into simple steps with amazing results. What you will learn: How to form and bake cookie dough into shapes that you thought were unimaginable. How to assemble and fill your cookie with an extra candy surprise that fits your theme. How to use melted chocolate as your edible glue. How to cover your cookie and create a pillow effect using rolled fondant. How to use hand modeling techniques to create your bears arms, legs and features. How to texture fondant to resemble fir. How to add finishing touches such as lettering and bows. Ideas on how to change the design slightly for other holidays and events. This cute little bear also makes a great favor for a kids themed party, baby shower and even a great cake topper! Meet your Instructor! Susan Carberry is your instructor for the 3D Valentine Cookie Bear class. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients. Project Recipes:

Tips on measuring ingredients and how-to's on baking MEASURING INGREDIENTS How full do you fill a cake pan? Does a cake mix make the same amount of batter as a scratch recipe? We can help you with all of your questions! Ingredient: Substitute: 1/2 vanilla bean 1 teaspoon vanilla bean paste

Join CMSA, Peggy Tucker as she shows you how to create a blown snowman and a winter wonderland cake! Isomalt Snowman Winter Wonderland Preview: Isomalt Winter Wonderland Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Download Materials List Shop/Buy Project Supplies Ask Questions/Forum Next Lesson Class Home Class Preview Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! Class Curriculum Join Certified Master Sugar Artist, Peggy Tucker as she takes you on a sugar wonderland adventure. In this class you will be learning the 3 stages of sugar, pouring, pulling and blowing. You don't want to miss out on this winter wonderland cake complete with a cute blown sugar snowman! What you will learn How to heat, color and pour isomalt How to create multicolor sugar ribbons How to use molds with isomalt How to shape warm isomalt How to blow sugar into shapes How to pull sugar into icicles and snowy branches Welcome About the instructor Resources & Downloadable materials Lessons Lesson 1: Isomalt Pond (2:37) Lesson 2: Molds (3:29) Lesson 3: Winter Branches (12:09) Lesson 4: Blown Sugar Balls (10:42) Lesson 5: Building A Snowman (2:43) Lesson 6: Snowman Arms (5:04) Lesson 7: Snowman Hat (3:10) Lesson 8: Adding Hat & Snowman Face (6:46) Lesson 9: Creating a Striped Scarf (8:18) Lesson 10: Creating Snow (8:37) Lesson 11: Adding Branches & Icicles (7:05) Lesson 12: Adding Snowman & Emblishments (14:08) Wrap up Your feedback What's next Meet Your Instructor! Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market. Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Check out all our great healthy recipes for any skill level! Healthy Recipes & How-to-Recipe Videos for any Skill Level Healthy Recipes Pineapple sage adds a delicious twist to grilled pork chops. Our slow cooker Italian chicken is loaded with garlic and delicious with our almond pesto! This tasty stuffed zucchini will have your family and guests coming back for more! You can make our strawberry feta salad year round with a few simple swaps. Our Chimichurri Sauce is a blend of cilantro, parsley, oregano and champagne vinegar. Our marinade enhances the flavor or your favorite grilled steak. Grilled peaches are so simple to make on your bbq and are a tasty side dish to any meal. Our Mexican rice captures that restaurant-style taste! Making homestyle refried beans from dried pinto beans is easier than you think! Use your air fryer to create crispy and healthy zucchini fries! A super easy pasta that doubles as a salad or a hot main dish. Try our light and refreshing fresh mango and shrimp salad. Our orange champagne dressing is the perfect addition to our mango and shrimp salad! Simple and delicious! We fill our muffins full of blueberries and several secret ingredients! Try our oven fried rendition of the classic Southern fried! Low in sugar and high in taste! Grilled and dazzled with balsamic glaze. This delicious salad is kid tested and approved! Even the adults will want a second helping. Our split pea with ham soup is filled with extra veggies. You will never believe how we created the perfect sized meatballs! This delicious vegetable beef soup will warm you up on a cold day! Chef Michele has whipped up a cranberry sauce with a twist! Try this recipe anytime of the year. Savory Baking Candy Kids Semi-Homemade Healthy Cocktail