ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Frangipane 10 1/2 cup Recipe you are creating: Frangipane Learn how to make delicious frangipane. Recipe Ingredients: This recipe is part of our Galettes & Gratins Class . To get this recipe and more cake recipes take our video on demand cake class today and get access to this class! Recipe Directions: What is frangipane? Frangipane is a sweet almond-flavored custard like filling, typical used in French pastry, and variety of ways, including galettes, tarts and cakes. What does frangipane taste like? Frangipane has a light sweetness to it and a nutty flavor due to the almonds. This recipe is part of our Galettes & Gratins Class . To get this recipe and more cake recipes take our video on demand cake class today and get access to this class! Just wanted the recipe? No problem! Click either link below for the single recipe or for our full Galettes & Gratins Recipe Cookbook. Galettes & Gratins Recipe Cookbook Buy Now Frangipane Recipe Buy Now You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How do you make frangipane?, Frangipane Recipe, Frangipane Dessert Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes How to make Blonde Quinoa 5 mins 4 Recipe you are creating: How to make Blonde Quinoa Learn how to make blonde quinoa that comes out fluffy and tender every time. This simple cooking method uses broth instead of water to give your quinoa extra flavor without adding extra work. Start by rinsing your blonde quinoa well in a fine mesh sieve. Add it to a pot with chicken broth, or use any broth you prefer. Bring everything to a rolling boil, then reduce the heat to low. Cover and simmer for about 15 minutes. Once the quinoa finishes cooking, turn off the heat. Wrap the pot lid in a clean tea towel, place it back on the pot, and let the quinoa rest for another 10 minutes. The towel helps absorb excess steam so the quinoa grains stay separate instead of becoming wet or clumpy. Once you know how to make blonde quinoa , you can use it as an easy side dish, add it to salads, or use it as a base for your favorite proteins and vegetables. Recipe Ingredients: 1 cup blonde quinoa 2 cups chicken broth or broth of your choice Recipe Directions: Rinse the quinoa well under cold water using a fine mesh sieve. Add the rinsed quinoa and chicken broth to a saucepan. Bring the broth to a rolling boil. Reduce the heat to low and cover the pot with a lid. Simmer for about 15 minutes. Turn off the heat. Wrap the underside of the lid with a clean tea towel and place the lid back on the pot. Let the quinoa rest, covered, for 10 minutes. The towel will absorb excess steam and help keep the grains separate. Remove the lid and fluff the quinoa with a fork. Serve warm or let it cool for use in salads and other recipes. You Might Also Like: https://www.youtube.com/watch?v=40nFyBdGt4I Tags: how to make blonde quinoa, blonde quinoa, how to cook quinoa, how to make quinoa, how to cook blonde quinoa, quinoa recipe, easy quinoa recipe, fluffy quinoa, how to make fluffy quinoa, perfect quinoa, quinoa cooking instructions, cooking quinoa, quinoa with chicken broth, how long to cook quinoa, quinoa for beginners, easy side dishes, healthy side dish, quinoa side dish, basic quinoa recipe, Epicurean Delights, Chef Michele Categories: Make Your Own, Savory

Halloween Cookies Class Halloween Cookies Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pop Tarts 30 mins 5 Recipe you are creating: Pop Tarts Upgrade Your Breakfast Game with this Grown Up Homemade Pop Tart Recipe! Hey there, fellow foodie! I'm excited to share with you a super fun and easy recipe for homemade grownup pop tarts. That's right, we're taking this childhood classic and giving it a sophisticated upgrade. First things first, gather your ingredients. You'll need pie crusts (or try our recipe), your favorite jam or jelly, and some powdered sugar glaze. If you're feeling nostalgic, you can also add some sprinkles at the end after you glaze your pop tarts. And voila! You've got yourself some delicious, homemade grownup pop tarts. But wait, there's more! You can get creative with the flavors and fillings. Try using Nutella, peanut butter, or even savory ingredients like cheese and bacon. The possibilities are endless. So go ahead, have some fun in the kitchen and enjoy your tasty creation. Recipe Ingredients: 1 recipe of our pasty dough taught in our pie basics class or store bought Homemade fruit presserve or store bought Egg Wash Glaze Recipe Directions: Pre-heat oven to 350. Roll out pastry dough and cut equal rectangles based on the size of pop tart you'd like. Run some egg wash around the outer edge of the pastry dough and add filling in the middle of one side. Place another piece on top and seal sides using a fork. Brush with egg wash. Bake until golden brown and puffy. 10-25 mins depending on the size of your pop tart. Scroll down to watch the video! You Might Also Like: https://www.youtube.com/watch?v=_fWBbiqyNlQ A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Pop Tarts, How to make pop tarts Categories: Pastry, Kids

Mason Jar Cookie Class Mason Jar Cookie Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

f05f3572-6059-4024-8b7b-5bdf61f4be20 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Mason Jar Cookie Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details What you are creating: Create these fun Shabby Chic Mason Jar Cookies! Susan Carberry will walk you through creating these cookies, perfect for wedding favors, party favors and more! What you will learn: How to create a Mason Jar Cookie How to work with fondant How to cover a cookie with fondant How to use color dusts and edible paint for highlighting How to wrap up a cookie favor About your instructor: Susan Carberry is your instructor for the Shabby Chic mason jar cookie video. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients. Recipes Included: No Spread Sugar Cookies Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: 3D Cookie Bear Heart Cookies Glazed Cookies Beach Cookies Halloween Cookies Garden Party Cookies St Patrick Day Cookies Spring/Easter Cookies Categories: Baking Cookie Cookie Decorating Tags: Cookie Decorating Cookie Recipes Mason Jar Cookies Sugar Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Brioche Hamburger Buns 20 mins 1 dozen Recipe you are creating: Brioche Hamburger Buns A brioche hamburger bun is a delicious choice for your burger. Its buttery and slightly sweet flavor, along with its soft and fluffy texture, adds a touch of elegance to your burger experience. The rich taste of the brioche bun complements the savory fillings of the burger, creating a delectable combination that will satisfy your taste buds. Enjoy the indulgent experience of biting into a juicy burger nestled between the layers of a brioche bun. Recipe Ingredients: 3 ⅔ cups (20⅛ ounces/571 grams) bread flour 1 tablespoon instant or rapid-rise yeast 1 ¼ cups (10 ounces/283 grams) water, room temperature 2 large eggs, plus 1 large egg, lightly beaten ¼ cup (1¾ ounces/50 grams) sugar 2 ½ teaspoons table salt 13 tablespoons unsalted butter, cut into 13 pieces and softened 1 ½ teaspoons sesame seeds, (optional) Olive oil Recipe Directions: In the bowl of a stand mixer, whisk flour and yeast together, then add room-temperature water and 2 eggs. Using a dough hook, mix on low speed until dough comes together and no dry flour is left behind, about 2 minutes. Scrape the down bowl and dough hook often. Turn mixer off, cover bowl with plastic wrap, and let dough stand for 15 minutes. Add sugar and salt to dough and knead on medium-low speed for about 30 seconds. Increase speed to medium, add butter 1 piece at a time, allowing each piece to incorporate before adding next, about 3 minutes total. Be sure to scrape down bowl and dough hook as needed. Continue to knead until dough is elastic and pulls away cleanly from sides of bowl, about 10 minutes. Transfer dough to greased large bowl. Cover it with plastic and let rise at room temperature until it has doubled in size, about 1 hour. Once dough has risen, take it out of the bowl and cut it into 6-12 pieces and form balls out of each piece. Place them onto a baking sheet lined with parchment paper. Brush each dough balls with egg wash and place the sheet into the oven Bake at 350 degrees until buns are deep golden brown and register 205 to 210 degrees in center, 18 to 20 minutes, switching and rotating sheets halfway through baking. Transfer sheets to wire racks and let cool completely, about 30 minutes. Serve warm. (Buns can be stored in zipper-lock bags at room temperature for up to 2 days or frozen for up to 1 month.) You Might Also Like: https://www.youtube.com/watch?v=z0FovncBbd0 A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: hamburger buns, how to make burger buns, hamburger bun recipe, burger bun recipe, how to make homemade hamburger buns, best burger bun recipe, burger bun dough, youtube cooking series, youtube recipes, how to make hamburger buns, hamburger buns recipe easy, hamburger buns at home, how to make burger buns from scratch, how to make burger buns in oven, burger buns at home, burger buns recipe easy, burger buns how to make burger buns, quick hamburger bun recipe, homemade buns Categories: Bread

Kid friendly recipes the whole family can create! Kid Recipes & How-to-Recipe Videos for any skill level! Kid-made Recipes Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Candy bark is easy to make and great any time of the year. Gather your kids and make these fun and tasty ice cream treats! Adorable Unicorn cake pops are so easy and so much fun to make. Gather your kids together and get your Unicorn on! Slime is all the rage! Check out our edible tasty version! Get in the kitchen with your kids and create this Shamrock cake! Have fun with your kids creating this Santa plate! Who doesn't love fun holiday cupcakes? These are so easy to make and feature fun sugar layons! This is a great project for the whole family! Gingerbread housed are a holiday classic! Whether your building a house or enjoying a delicous cookie give our gingerbread recipe a try!

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Au Gratin Potatoes 10 mins 6-8 servings Recipe you are creating: Au Gratin Potatoes Our au gratin potatoes are versatile, extra cheesy and easy to make. Serve as a side, or add crisp ham cubes for a full meal dish and accompany it with a fresh green salad. Recipe Ingredients: 2 pounds white potatoes 1 tablespoon salt 2 garlic cloves, minced 1 sweet yellow onion, minced Cooking oil to sauté the onion 2 cups shredded cheddar cheese 1 quart low fat milk or half and half Butter for greasing pan Recipe Directions: Preheat oven to 350 degrees. Grease a 9/13 inch baking pan with butter. Sauté the sweet yellow onion in cooking oil until caramelized. Add the minced garlic and cook through. Peel potatoes and slice thin. Layer 1/3 of the potatoes in the pan. Spread 1/3 of the sautéd onion mixture over the potatoes. Spread 1/3 of the cheddar cheese over the sautéd onion mixture. Repeat with two more layers. Pour the milk evenly over the top of the potatoes. Bake until tender (about 60-90 minutes). Variations: Cube 1 pound ham and brown in cooking oil. Layer on top of the cheddar cheese. Love spam? Substitute for the ham! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Au Gratin Potatoes, Potato Dishes, Potato Recipes, Scallop Potatoes, Scalloped Potatoes Categories: Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Puppy Treats 5 mins 50 Treats Recipe you are creating: Puppy Treats Learn how to make homemade puppy treats with simple ingredients you probably already have in your kitchen. This easy dog biscuit recipe uses ripe bananas, peanut butter, and whole wheat flour to create crunchy, tail-wagging snacks your pup will love. You can mix everything right in your food processor for a quick dough that’s easy to roll out and cut into fun shapes. You’ll see how to adjust the dough’s texture, cut different treat sizes, and bake them to your dog’s preferred crunch level. These treats can be stored at room temperature for a week, kept in the fridge for up to three, or frozen for long-term use. Your dog will go crazy for these homemade puppy treats, and you’ll feel good knowing exactly what’s in them. Perfect for training rewards or everyday snacks. Recipe Ingredients: 3 cups whole wheat flour, plus more for rolling 3 ripe bananas ½ cup peanut butter 1 egg yolk Optional: 1–2 tablespoons bacon grease (swap for part of the peanut butter) Recipe Directions: Add flour, peanut butter, bananas, and egg yolk to a food processor. Blend until the dough pulls away from the sides. If sticky, add more flour. Turn the dough onto a floured parchment sheet and knead briefly. Roll to desired thickness. Cut into small squares or shapes using a pastry wheel. Transfer to a lined baking sheet. Bake at 300°F for 25 minutes or until lightly golden and firm. Cool completely. Store up to 1 week at room temp, 3 weeks in the fridge, or freeze for later. You Might Also Like: https://www.youtube.com/watch?v=ifqBFKhdMFo Click the image to watch the full video! Tags: dog treats recipe, dog treats homemade, dog treat, homemade dog treats, homemade dog treats for puppies, how to make dog treats at home, peanut butter dog treats, homemade dog treat recipe, dog treats recipe easy, dog treat recipe, peanut butter dog treats with flour, puppy treats, easy diy dog treat recipe, healthy dog treat recipe, dog biscuits easy Categories: Puppy Treats