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Learn how to create beautiful daisies out of edible wafer paper! Daffodil and Daisy Wafer Paper Scrapbooking Project Spring flowers are in full bloom with this fun daffodil and daisy edible scrapbooking project! These dainty flowers are perfect for cakes, cupcakes and cookies! Pre-Prep: You will want to use the flower dies listed under supplies needed and cut them out ahead of time in wafer paper of your choice. You can use plain white wafer and use the dusts to color it, or one of the many patterned or colored options found in our online shop . Like this Project? Join now for more! Supplies Needed: You can purchase these products online. There are many scrapbook machines on the market. If you're an avid scrapbooker, you can use the machine you already own. Scrapbooking Machine Spellbinders Flower Dies Piping Gel Fondant or Modeling Chocolate Ball Tool Flower Centers Mold Wafer Paper Green Petal Dust & Super Pearl Dust Brush Creating the Daisy & Daffodil Step 1 If you live in a climate that dries your wafer paper out, use a little bit of piping gel to condition your flowers. Step 2 Use modeling chocolate, gum paste or fondant to create a disc to build your flowers on. Step 3 Use the mold to create the petals. Layer your flower petals onto the disc using gel to glue in-between each layer. Work from larges petal to smallest. Step 4 Use a ball tool to make sure the layers adhere to each other. Remember: Piping gel is your glue. Use only a small amount. Step 5 Use a ball tool to pop all the petals up. Step 6 Take the small round flower and place it in the center of your petals. Use the ball tool to cup and form the tiny petals around it to create the daffodil center. Step 7 This is how your daffodil will look with the fluted center. Step 8 Your daffodil is complete! Step 9: Create the Daisy For the daisy, repeat steps 1-5. Add a molded center to complete the daisy. I dust my mold first with color. Step 10 Add your medium to the mold. Step 11 Flatten it out well while retaining the detailed edges! Step 12 Give it a little pearl dust sheen! Step 13 That's it! Now you a beautiful daisy and daffodil using the same tools and process. Step 15 Your daisy is complete!

In this class, Michele will walk you through how to create charcuterie boards that is both sweet and savory. Zoom Class: Sweet & Savory Charcuterie Boards Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: February 20, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday We'll create a charcuterie board that is both sweet and savory. Customize your delicacies to give them an elegant and individual look. You'll receive class recipes, access to videos on making themed charcuterie boards and the video recording of the class. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos Videos are posted the Thursday before the class date. Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Eggnog Crème Brûlée 10 mins 5 Recipe you are creating: Eggnog Crème Brûlée Decadent Eggnog Creme Brulee Recipe: Transform Your Leftovers! Ah, the holiday season - a time of warmth, joy, and of course, indulgence. And what's more indulgent than a rich and creamy creme brulee? How about a creme brulee infused with the sweet, nutmeg-laced flavors of eggnog? That's right, my dear reader, we're talking about Eggnog Creme Brulee - a dessert so decadent, it's practically begging for a witty transformation. So let's get creative, shall we? Perhaps we could refer to this dessert recipe as "the ultimate eggnog experience" - after all, what better way to enjoy the classic holiday drink than in dessert form? Or maybe we could play off the classic creme brulee's French origins and call it "Le Eggnog Brulee" - a sophisticated and playful nod to the dish's roots. Regardless of how we choose to describe it, there's no denying that Eggnog Creme Brulee is a dessert worth savoring. So go ahead, indulge your sweet tooth this holiday season - your taste buds will thank you. #eggnog #cremebrulee #recipe Recipe Ingredients: 2 ½ cups eggnog 5 egg yolks ¼ cup and 1 tablespoon white bakers sugar 3 ¾ ounces mascarpone cheese, softened 1 ¼ dash freshly grated or ground nutmeg 1 ¼ dash ground Siagon cinnamon 1 ¼ teaspoons vanilla bean paste Recipe Directions: Preheat oven to 350 degrees F. Place 5 ramekins/custard cups into a shallow baking sheet, and fill the dish with water to half-way up the sides of the ramekins. Pour the eggnog into a saucepan over medium heat. Cook and stir occasionally until the mixture simmers, about 10 minutes. Place the 5 egg yolks and sugar into a mixing bowl; beat until light colored. Mix in the mascarpone until well blended and smooth. Whisk 1/3 cup of the heated eggnog mixture into the eggs. Gradually whisk the remaining eggnog into the eggs. Stir in the nutmeg, cinnamon, and vanilla bean paste. Pour into the prepared ramekins, dividing evenly. Bake until custard has set, 30 to 45 minutes. Centers should wiggle slightly when shaken, but not be soupy. Let cool 30 minutes; refrigerate at least 3 hours before serving. To serve, sprinkle top with fine bakers sugar and torch with a Crème Brûlée torch until sugar browns and turns to a hard candy consistency. Serve and enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make Crème Brûlée, Crème Brûlée Recipe, Eggnog Crème Brûlée Recipe, How to make eggnog Crème Brûlée, Crème Brûlée Recipes Categories: Pastry, Misc Treats

a033e705-abff-4832-a40d-b2c7a7b56f60 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Easy Bunny Cakes Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn to create chocolate dessert bowls, truffles, peanut butter cups, bon buns, mediants, bark and more! All with non-tempering chocolate. Get our "All About Chocolate" guide with this class! Recipes Included: Water Ganache Supply Items Needed: Complete prep packet with shopping list is inlcuded with the class. You Might Like These Classes: Fall Harvest Cake Class Fantasy Frog Cake Class Floral Buttercream Cupcakes Class Ganache Drip Cake Class Edible Images Cake Class Heart Cakes Class Isomalt Cake Class Mason Jar Cake Class Unicorn Cake Pops Class Categories: Baking Cake Cake Decorating Tags: Bunny Cakes Cake Decorating Easter Cakes

Whether you are looking to bake up an apple pie or cook a savory risotto, Epicurean Delights has recipes for all ocassions. Recipes & How-To Recipe Videos Bake & Cook these Tested Recipes for any Skill Level Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Make strawberry feta salad year round and swap the romaine out with spinach. Mille-Feuille is a flaky puff pastry dessert served with fresh berries and whipped cream. Our marinade enhances the flavor or your favorite grilled steak. Fresh grilled corn with cilantro, lime and Cotija cheese. Try using Angel Food cake for a delicious twist on French Toast! Freshly grilled corn joins avocado, tomatoes and cheese in this refreshing Fiesta salad. Nothing is better than homemade pizza dough! Chorizo sausage add spice to our grilled zucchini boats! Grilled peaches are so simple to make on your bbq and are a tasty side dish to any meal. Pineapple sage adds a delicious twist to grilled pork chops. Our chimichurri sauce is a blend of cilantro, parsley, oregano and champagne vinegar. Our Red Velvet cake hints of chocolate and melts in your mouth. Rich and creamy caramel apple pie in a butter crust. Our Limoncello cake is made with Limoncello, an Italian lemon liqueur and a boxed mix. Creating sugar cookies has never been easier with our no spread recipe. Learn how to make authentic Italian Tiramisu. Pasta e fagioli, meaning "pasta and beans", is a traditional Italian soup. We add extra taste to our White Chicken Chili with creamed corn. Our Minestrone soup is filled with delicious veggies and beans nestled in a delicious broth. Crispy ham croquettes filled with ham and cream sauce. Beware, they are addicting! Red Velvet isn't just for cake! Try our red velvet cookie version of a classic! Italian wedding soup is an Italian soup featuring leafy greens, orzo and tasty little meatballs. Make turkey stock from your leftovers with this easy recipe! Our turkey pot pie is a great way to jazz up your leftovers. Our cappuccino cheesecake is blended with powdered espresso for a cappuccino kick!

Spring Cupcakes Class Spring Cupcakes Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

Check out all our great healthy recipes for any skill level! Healthy Recipes & How-to-Recipe Videos for any Skill Level Healthy Recipes Pineapple sage adds a delicious twist to grilled pork chops. Our slow cooker Italian chicken is loaded with garlic and delicious with our almond pesto! This tasty stuffed zucchini will have your family and guests coming back for more! You can make our strawberry feta salad year round with a few simple swaps. Our Chimichurri Sauce is a blend of cilantro, parsley, oregano and champagne vinegar. Our marinade enhances the flavor or your favorite grilled steak. Grilled peaches are so simple to make on your bbq and are a tasty side dish to any meal. Our Mexican rice captures that restaurant-style taste! Making homestyle refried beans from dried pinto beans is easier than you think! Use your air fryer to create crispy and healthy zucchini fries! A super easy pasta that doubles as a salad or a hot main dish. Try our light and refreshing fresh mango and shrimp salad. Our orange champagne dressing is the perfect addition to our mango and shrimp salad! Simple and delicious! We fill our muffins full of blueberries and several secret ingredients! Try our oven fried rendition of the classic Southern fried! Low in sugar and high in taste! Grilled and dazzled with balsamic glaze. This delicious salad is kid tested and approved! Even the adults will want a second helping. Our split pea with ham soup is filled with extra veggies. You will never believe how we created the perfect sized meatballs! This delicious vegetable beef soup will warm you up on a cold day! Chef Michele has whipped up a cranberry sauce with a twist! Try this recipe anytime of the year. Savory Baking Candy Kids Semi-Homemade Healthy Cocktail

Learn how to make pretzel snacks shaped like shamrocks! Create Account Start Class Recipe PDF Questions Recipes On Demand Classes Zoom Classes Brown Butter Sage Squash Recipe Details Yield: 2 Servings (Recipe can be doubled for 4 servings) Ingredients: 5 tablespoon Unsalted Butter 2 cups cubbed Butternut Squash (cut ¼ inch pieces) Sea Salt & Freshly Ground Pepper 1 tablespoon Sherry Vinegar 1 tablespoon thinly sliced sage leaves Freshly grated Parmigiano-Reggiano cheese for serving Directions: In a large skillet set over medium-high heat add 1 tablespoon of butter. When butter melts and foam subsides, add squash, season with salt and pepper and let caramelize and tender. About 7-10 mins. Transfer squash to a plate. Return skillet to heat and add remaining 4 tablespoons of butter. Melt butter stirring occasionally until the milk solids turn golden brown and the butter takes on a nutty aroma. Stir in sherry vinegar and sage. Taste and adjust seasoning with salt and pepper. Fold in Squash and reduce heat too low. Toss well with parmesan and garnish with parmesan. Enjoy!

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Savory Cooking Videos Baking Videos Cookie Videos Live Zoom Classes Cake Videos Bread Making Videos Dessert Videos Video On Demand Classes Baking Recipe Videos Roasted Brussel Sprouts Make this yours. Add images, text and links, or connect data from your collection. Watch Video Homemade Pasta Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Marinated Flank Steak Make this yours. Add images, text and links, or connect data from your collection. Watch Video Fiesta Corn Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Cilantro Lime Cotija Corn Make this yours. Add images, text and links, or connect data from your collection. Watch Video Roasted Tomato Sauce Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video

Check out all our great cocktail recipes for any skill level! Cocktail Recipes & How-to- Videos for any Skill Level Cocktail Recipes Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Refreshing spritzer with fresh mango slices. Try our coffee nudge with a kick! Learn to create delicious cocktails for any occasion.