ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fry Sauce 5 mins 1 Cup Recipe you are creating: Fry Sauce Learn how to make fry sauce. Great on fries, burgers, salads and even as a grilled cheese dipping sauce! Recipe Ingredients: ½ cup mayonnaise ½ cup ketchup 1 tablespoon garlic powder ½ teaspoon granulated sugar Kosher salt and black pepper Recipe Directions: Whisk together the mayonnaise, ketchup, garlic powder and sugar until smooth. Season to taste with salt and pepper. Refrigerate in an airtight container for up to 1 week. You Might Also Like: Recommended Recipes: Burger Sauce Air Fryer Zucchini Fries Tags: how to make fry sauce, how to make French fry sauce, French fries, fry sauce recipe, Sauce Recipes Categories: BBQ, Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Corned Beef & Cabbage 20 mins 4-6 servings Recipe you are creating: Corned Beef & Cabbage Did you know that eating corned beef on St. Patrick’s Day is not a real Irish tradition? True fact! Beef wasn’t readily available in Ireland and was considered a luxury. The Irish tradition was actually ham or bacon. Fast forward to the Irish arriving in America, the land of, well, plenty of beef. And that is when corned beef upstaged the traditional ham or bacon and became the Irish-Americans spin on a tradition that originated in their homeland. Nowadays, you can find this tasty meal on menus all year round, but it's especially popular on St. Patrick's Day. So, why not start your own Corned Beef and Cabbage tradition this year? Our corned beef and cabbage recipe is easy to follow! So invite some friends over, crack open a few beers, and enjoy this delicious meal together. Sláinte! Recipe Ingredients: 4 pound corned beef 1 head of cabbage 1 sweet yellow onion 4-6 red potatoes (more if you are feeding potato lovers!) 1 pound baby carrots Crock pot, slow cooker, instant pot or large kettle (stove top method) Recipe Directions: I cook my corned beef in a crock pot filled with water. You can use a low cooker, instant pot or in the oven -- use your favorite way of cooking a meat that requires a longer cooking time. Add the spice packet that came with the corned beef to the pot. Cover and bring to a boil, then reduce to a simmer. Simmer according to the recommended time on your appliance. The key to really good corned beef is to cook until it is fork tender. I like to remove the corned beef from the crock pot and place it in the 425 degree oven, fat side up, to brown the top. Bake for about 20 minutes or until top is browned. Add whole potatoes and carrots to the crock pot and cook until the vegetables are almost done. Add cabbage and cook for another 15 minutes. Remove meat from oven and let rest 15 minutes. Place vegetables in a bowl and cover. Add broth (cooking liquid reserved from cooking) to the vegetables. Slice meat across the grain. Serve with veggies and our Irish Soda bread. Enjoy! Full video below! You Might Also Like: https://www.youtube.com/watch?v=6rSaAbyRaGw A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make corn beef, St. Patrick's Day Recipes, Corn Beef Recipe, Beef Recipes, Corned Beef, Corned Beef & Cabbage Categories: Vegetable, Beef

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Key Lime Pie 15 mins (1) 9 inch pie Recipe you are creating: Key Lime Pie Don't mistake the Key lime with the bright green Persian limes that you see in your supermarket produce section. Key limes are about the size of a golf ball, with a thinner, yellow-tinted skin. They’re more acidic and juicier than the Persian lime and have a tart flavor. Combined with eggs and condensed milk, and baked in a graham cracker crust, Key limes wins over the Persian limes due to the Key lime's natural tang and juicy deliciousness. Recipe Ingredients: One large, deep-dish 9-inch graham cracker crust 4 egg yolks (69 g) 1 can (14 ounces) sweetened condensed milk (1 1/4 cups) (396 g) 1/2 cup (127 g) Key lime juice, from 10 to 15 limes, or bottled key lime juice 1/4 teaspoon (1 g) salt 2 cups (297 g) heavy cream 1/3 cup (226 g) confectioners or granulated sugar 1 teaspoon (3 g) vanilla extract Garnish: Zest from lime Crystallized lemon Recipe Directions: Heat the oven to 350 degrees. Combine the egg yolks and the sweetened condensed milk in a medium bowl. Use a whisk to mix evenly. Add the key lime juice and salt, and stir well until you have a smooth, thick filling. Spoon the filling into the graham cracker crust. Place the pie on the middle shelf of the oven, and bake for 15 minutes until filling is set. Place on a rack and cool completely. Cover and refrigerate for at least 3 hours. Make ahead and refrigerate overnight. Whip the heavy cream in a large bowl at high speed. Once it thickens and increases in volume, gradually add the sugar and vanilla. Continue beating until the whipped cream holds soft peaks. Pile the whipped cream onto the pie filling. Refrigerate the pie for at least 2 to 3 hours. Garnish with lime zest and crystallized lemon. Serve cold. You Might Also Like: Baking Classes You Might Like! Tags: Key Lime Pie, Lime Pie, Pie, Pies, Pie Recipes, Key Lime Pie Recipes, Cream Pie Recipes, Pie Crust Recipe, Pie Crust, Pie Class, Sweet, Key Lime Pie Recipe Categories: No Bake, Pie, Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Nautical Anchor Cookie Decorating 15 mins N/A Recipe you are creating: Nautical Anchor Cookie Decorating Set Sail with These Delicious Nautical Anchor Themed Sugar Cookies! Ahoy there, mateys! If you're looking for a fun and creative way to satisfy your sweet tooth, then you're in for a treat! Learn how to decorate a nautical themed sugar cookie! First things first, let's talk about the ingredients you'll need to make these delicious cookies. You'll need sugar cookie dough, royal icing, red and blue food coloring, a piping bag, and some patience. Once you've got all your ingredients, it's time to get started! Roll out your sugar cookie dough and use an anchor-shaped cookie cutter to cut out your cookies. Then, bake them according to the recipe instructions. Next, it's time to decorate! Mix some blue food coloring into your royal icing, and use a piping bag to outline the anchor shape on the cookie. Then, fill in the anchor with blue icing and let it dry. And voila! You now have some delicious and adorable anchor themed sugar cookies that are sure to impress your friends and family! Recipe Ingredients: 1 batch of our no-spread sugar cookie dough recipe 1 batch of our royal icing recipe Blue gel color Tipless piping bags Anchor Cookie Cutter Recipe Directions: First things first, let's talk about the ingredients you'll need to make these delicious cookies. You'll need sugar cookie dough, royal icing, red and blue food coloring, a piping bag, and some patience. Once you've got all your ingredients, it's time to get started! Roll out your sugar cookie dough and use an anchor-shaped cookie cutter to cut out your cookies. Then, bake them according to the recipe instructions. Next, it's time to decorate! Mix some blue food coloring into your royal icing, and use a piping bag to outline the anchor shape on the cookie. Then, fill in the anchor with blue icing and let it dry. And voila! You now have some delicious and adorable anchor themed sugar cookies that are sure to impress your friends and family! You Might Also Like: https://www.youtube.com/watch?v=L4lUxpyidG4 Tags: how to decorate sugar cookies with royal icing for beginners, sugar cookies recipe, sugar cookies icing recipe, how to decorate sugar cookies for beginners, how to decorate sugar cookies, royal icing cookies for beginners, how to decorate sugar cookies like a pro, sugar cookies from scratch, sugar cookies, how to decorate cookies, how to make sugar cookies, how to decorate sugar cookies with icing, how to decorate sugar cookies easy, how to decorate sugar cookies with royal icing Categories: Cookie Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mille-Feuille with Fresh Berries 20 mins 2 Recipe you are creating: Mille-Feuille with Fresh Berries Mille-Feuille is a flaky puff pastry dessert served with fresh berries and whipped cream. Mille-feuille is a French phrase that translates to “one thousand leaves”. In pastry, it refers to the multiple thin layers that create the light, flaky texture found in a puff pastry dessert. We use standard frozen puff pastry for this dessert. One third of a sheet makes a dessert that serves two. Triple the recipe if you’re serving as a company dessert. Recipe Ingredients: 1 sheet frozen puff pastry (about 8 oz./250 g), preferably all-butter 1/2 cup (4 fl. oz./125 ml) heavy cream 1 1/2 tsp. granulated sugar 6 to 10 strawberries thinly sliced 6 Leaves of Fresh mint thinly sliced About 3/4 cup (3 oz./90 g) mixed fresh blackberries, blueberries, raspberries Confectioners’ sugar for dusting Fresh mint sprigs for garnish Recipe Directions: Preheat oven to 400 degrees. Thaw the puff pastry sheet according to the package directions. Line a baking sheet with parchment paper. Place the puff pastry sheet on a lightly floured work surface. Unfold the pastry and lay flat. Following the indentation from one of the folds, cut a strip of pastry about 3 1/2 by 10 inches, then cut crosswise into two even pieces. (Re-wrap and refreeze the remaining two-thirds of the pastry sheet to save for another use.) Place the pastry pieces on the prepared baking sheet. Using a fork, prick the pastry evenly all over. Bake until just golden, about 15 minutes. Transfer to a wire rack and let cool. Combine the cream and granulated sugar in a small bowl. Beat with a hand mixer on medium-high speed until stiff peaks form. Carefully split each piece of puffed pastry horizontally into 2 layers, making 4 layers in all. Place 1 layer on a plate. Spoon a third of the whipped cream over the pastry, then arrange half of the strawberry slices over the cream. Place a second layer of the pastry over the strawberries, spoon on another third of the cream and half of the berries. Place a third layer of pastry over the berries, spoon on most of the remaining cream and arrange the remaining strawberry slices over the cream. Top with the remaining pastry layer, the final spoonful of whipped cream and the last of the berries. Dust the top with confectioners’ sugar, garnish with mint sprigs and serve immediately. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Semi-homemade, Strawberries, Strawberry, Dessert, Mille-Feuille Pastry Recipe, How to make Mille-Feuille, Pasty Recipe Categories: Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Toffee Crispy Pearl Bark 10 mins 3 dozen pieces Recipe you are creating: Toffee Crispy Pearl Bark Make this bark anytime of the year and feel free to swap out the toffee for other types of candy bars for variations. Recipe Ingredients: High Quality White candy melts Health Bar or English Toffee Bits Dark Chocolate Crispy Pearls White Chocolate Crispy Pearls All Natural Chocolate Jimmies/Sprinkles Pearlized Jimmies/Sprinkles Recipe Directions: Melt the white candy melts. Spread on parchment paper. Sprinkle generous amounts of the chopped toffee and crispy pearls over the white candy melts. Sprinkle chocolate and vanilla jimmies/sprinkles over the top. Package up and enjoy! You Might Also Like: https://www.youtube.com/watch?v=EWmJTQGxwXk Recommended Blog Posts: 6 Delicious Candy Barks, 1 Easy Recipe! Tags: Toffee Crispy Pearl Bark, Sweet, Dessert, Candy Bark, Candy, Candy Making, Candy Recipe, How to make candy bark, Candy Bark Recipe, Kid Friendly, Kid Friendly Recipes, Kid Friendly Candy Project Categories: Kids

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mom's Chocolate Chip Cookies 10 mins 3-5 dozen Recipe you are creating: Mom's Chocolate Chip Cookies Chocolate chip cookies made with real butter and mini M&M candies. Recipe Ingredients: 1 cup (2 sticks butter) 1 cup brown sugar 1/2 cup white sugar 2 eggs 1 tablespoon vanilla bean paste 2 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 package semi-sweet chocolate chips 1 package mini M&Ms Honey roasted pecans, crushed Recipe Directions: In a large bowl, cream the butter, sugars, vanilla bean paste and eggs together until fluffy. Shift dry ingredients together. Gradually stir into the creamed mixture. Stir in crushed honey roasted pecans until blended. Fold in the chocolate chips and Mini M&Ms. Chill for 2 hours. Use an ice cream scoop to drop the cookies onto the cookie sheet. Bake at 350 degrees for 10-12 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely. You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Moms Chocolate Chip Cookies, M&M Cookies, Sugar Cookies, Dessert, Cookies, Baking, Sweet, Chocolate Chip Cookie Recipe, How to make chocolate chip cookies Categories:

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes White Chocolate Cream Cheese Frosting 10 mins 4 cups Recipe you are creating: White Chocolate Cream Cheese Frosting What do you get when you couple white chocolate and cream cheese in your frosting? You get a mouth full of yum! Use this versatile recipe for cookies and cakes. Guaranteed to become a requested favorite. Recipe Ingredients: 6 ounces pasteurized egg whites 9 ounces granulated sugar 8 ounces cream cheese, room temperature 12 ounces unsalted butter 1/2 pound of powdered sugar (or more if you want the frosting firmer) 4 ounces of melted white chocolate Splash of vanilla Recipe Directions: Place egg whites and granulated sugar into a double boiler pan and heat until sugar has dissolved into the egg whites. Place into the bowl of a stand mixer and whisk until med peaks. Next, add room temperature cream cheese to the mixture, along with the unsalted butter and mix on low speed until incorporated. Place the white chocolate in a small bowl and microwave to melt. Set the power to 50 percent. Heat for 30 seconds, then take out and stir. Continue microwaving in 30 second intervals until melted. Add the white chocolate. Make sure it has cooled down but is still pourable before adding. Add a splash of vanilla. Beat in the powdered sugar until you get a medium consistency. You Might Also Like: Classes you might like! Tags: White Chocolate Cream Cheese Frosting, Frosting, Sweet, Cream Cheese Frosting, White Chocolate Frosting, How to make white chocolate cream cheese frosting, White Chocolate Cream Cheese Frosting Recipe, Frosting Recipe, Icing Recipe, Cream Cheese Frosting Recipe Categories: Frosting, Cookie Decorating, Cake Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Whoopie Pies 15 mins 12 Recipe you are creating: Whoopie Pies When I lived in New England Whoopie pies were everywhere so naturally, I sold them in my bakery. These soft cookie-like cakes are full of chocolate and the filling is divine. I add meringue powder to the filling to give it a light consistency. Learn how to make classic Whoopie pies with this easy recipe! Soft, fluffy, and filled with creamy goodness, these treats are perfect for any occasion. Recipe Ingredients: For the cake: 1/2 cup butter 1 cup sugar 1 teaspoon salt 1 teaspoon vanilla bean paste 2 large eggs 1/2 cup Hershey's Special Dark Cocoa 2 cups unbleached flour 1 tablespoon cornstarch 3 tablespoons buttermilk powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup milk 12 ounce bag chocolate chips For the filling: 3 tablespoons meringue powder 1/2 cup milk 2 cups powdered sugar 1 teaspoon vanilla bean paste 3/4 cup shortening (substitute 3/4 cup butter for richer flavor) Recipe Directions: How to Make Classic Whoopie Pies: A Step-by-Step Guide Ready to whip up some delicious Whoopie pies? These sweet, fluffy, cream-filled treats are sure to make your taste buds do a happy dance! What are Whoopie Pies? Whoopie pies are like the love child of a cake and a cookie, with a luscious cream filling sandwiched between two soft, cakey rounds. Originating from the Northeast United States, these little bites of heaven have been winning hearts for decades. Picture this: a bite into a tender chocolate pillow, followed by a burst of creamy goodness. Yep, they’re that good. Why People Love Whoopie Pies Texture Galore : Soft, cakey layers with a smooth, creamy center – it’s a texture explosion! Flavor Variety : Classic chocolate is a fave, but you can experiment with flavors like pumpkin, red velvet, or even matcha. Nostalgic Charm : These goodies bring back memories of cozy kitchen moments and grandma’s baking. The Rise to Popularity Whoopie pies originally became popular in Amish communities and then spread across New England. They’re now a beloved treat across the U.S., especially in places like Pennsylvania and Maine, where they even hold festivals celebrating these delightful desserts! Helpful Tips for Perfect Whoopie Pies Use Buttermilk : It adds a tangy flavor and makes the cakes extra tender. Chill the Dough : This helps the cakes hold their shape better during baking. Don’t Overbake : Keep an eye on them – they should be soft to the touch and just set. Creative Fillings : From classic marshmallow fluff to cream cheese frosting, play around with different fillings to keep things exciting. Ready to get baking? Check out my whoopie pie recipe below for step-by-step instructions! For the cake: Preheat oven to 400 degrees. Beat together the butter, sugar, salt and vanilla in a large mixing bowl. Beat in the eggs one at a time. Scrape the bottom and sides of the bowl after each addition. Sift together the cocoa, flour, cornstarch, buttermilk powder, baking powder and baking soda. Add dry mixture to the butter mixture, alternating with the milk. Beat until all ingredients are combined. Stir in the chocolate chips. Drop 1/4 cup batter on parchment lined sheets, leaving two inches between each cake. Bake in preheated oven for 10-12 minutes until set. Use tooth pick or cake tester to ensure center is done. Remove from oven and cool for 5 minutes before removing from baking sheet. Move to rack and cool completely. You Might Also Like: Classes you might like! Tags: Whoopie Pie, Whoopie Pies, New England Whoopie Pies, Whoopie Pie Recipe, Whoopie Pie Recipes Categories: Cake, Misc Treats, Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cranberry Puff Pasty Brie Bites 15 mis 6-12 Recipe you are creating: Cranberry Puff Pasty Brie Bites Cranberry puff pastry bites give you a quick appetizer that mixes creamy Brie with a simple cranberry sauce. You roll out your puff pastry, cut it into small squares, press the squares into a mini muffin pan, add Brie, then spoon your cranberry mix on top. The cranberry mix uses whole berry sauce, lemon zest, and cinnamon. You bake the bites until the pastry turns golden and the Brie melts. You can serve them warm or at room temp. The video walks you through shaping the pastry cups so your filling stays in place. Recipe Ingredients: 1 sheet puff pastry thawed in the fridge 3 ounces triple cream Brie Half a can whole berry cranberry sauce Zest of half a lemon Pinch of cinnamon Flour for dusting Recipe Directions: Heat your oven to 375. Spray a mini muffin pan. Stir the cranberry sauce, lemon zest, and cinnamon in a bowl. Dust your surface with flour and roll the puff pastry from the center out. Cut it into small squares. Press each square into the muffin cups and shape a small well. Add a piece of Brie to each cup. Spoon a small amount of cranberry mix over the cheese. Bake 15 to 30 minutes based on your oven and how thin you rolled the pastry. Let the bites cool before you lift them from the pan. You Might Also Like: https://www.youtube.com/watch?v=WCOewQ-AYpk Tags: cranberry puff pastry bites, cranberry brie puff pastry bites, brie cranberry puff pastry, cranberry brie bites recipe, cranberry brie, cranberry brie bites appetizer, baked brie bites, brie puff pastry bites, baked brie puff pastry, brie bites recipe Categories: Pastry