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Learn how to make Italian Tiramisu. This is an authentic, no bake Tiramisu the kind you find in Italy. Learn to use dry biscotti lady fingers as well as soft. Be sure to check out or cooked Tiramisu recipe as well, it's equally delicious! Authentic Italian Tiramisu Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Tiramisu Class $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Learn how to bake, build and decorate cakes, regardless of your skill level. Intro to Cake Decorating for Beginners Class This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Shop/Buy Supplies Ask Questions Class Home Lesson 1 Video Access is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! Class Details Video in Series: 28 Videos Are you a fan of reality cake shows and long to be the next great baker? Do you want to make one of kind, heart felt creations for family and friends? Or maybe you need a creative outlet? Come join award winning Sugar Artist and Food Network Competitor, Michele Sweeney for 28 fun filled lessons where you will learn the basics of constructing and decorating cakes from start to finish. You will come away from class with skills you can apply to your own works of art! Michele will teach you how to bake the perfect cake, including scratch baking and modified cake mix baking for those days when you are limited on time. She will also teach you how to make different types of butter cream, and show you step by step the right way to assemble a cake so that you can experience the excitement of successfully building your own cake. She will then move on to show you how to create three different types of cake designs all while learning different piping techniques. You get 14 downloadable recipe cards of Michele's delicious recipes as well as downloadable decorating templates and buttercream practice sheets. This is a hands on beginners class. Not only will you quickly learn just how easy it is to create the perfect dessert for any occasion but you will also get to share the fun with other students in a fun, collaborative environment. Welcome About the instructor Resources & Downloadable materials Baking Tips Lessons Lesson 1: Proper Measuring Techniques Lesson 2: Bakeware Substitutions (coming soon) Lesson 3: Common Baking Ingredients Cake Tool Basics Lesson Lesson 1: Cake Tools (14:63) Cake Baking Basics Lessons Lesson 1: Modifying or Doctoring a Cake Mix (10:24) Lesson 2: Scratch Baking with Cake Flour (14:53) Lesson 3: Scratch Baking with AP Flour (11:00 Buttercream Basics & Types Lessons Lesson 1: Shortening Based Buttercream (8:30) Lesson 2: Butter Based Buttercream (19:16) Lesson 3: Swiss Meringue Buttercream (13:33) Lesson 4: Buttercream Consistencies (6:56) Cake Assembly Lessons Lesson 1: How to make lemon curd filling (8:02) Lesson 2: Soft Cake Fillings (11:15) Lesson 3: How to cut down a cake board (1:03) Lesson 4: How to assemble a cake (15:54) Lesson 5: How to trim a cake (2:55) Cake Inspiration Inspiration is all around us! Rosettes Stars Dots, Zig Zags & Lines Flower & Leaves Roses Piping Project 1: Fall Cake Designs Project 1: Fall Piping Project Introduction (7:27) Project 1: Piping Outlines (11:41) Project 1: Piping Texture (13:54) Project 1: Pattern Transfer (2:08) Project 1: Leaf Wreath Part 1 (15:59) Project 1: Leaf Wreath Part 2 (14:43) Piping Project 2: Floral Cake Designs Project 2: Floral Piping Project Introduction (8:32) Project 2: Flower Piping Part 1 (9:45) Project 2: Flower Piping Part 2 (18:56) Drip Cake Project LorAnn Creme de Menthe Cake (18:04) Recipes Recipe Video: Doctored Limoncello Cake Recipe (6:06) Recipe Video: White Almond Sour Cream (WASC) Box Doctored Cake Recipe (8:26) Recipe Video: Freeze Dried Strawberry Cake Recipe (10:24) Recipe Video: Doctored Blueberry Cake Recipe (6:31) Recipe Video: Lemon Curd Recipe (23:21) Recipe Video: Lemon Curd Recipe (8:02 Updated 2019) Wrap Up Your feedback Post comments and photos in Forum Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Salad Videos Fiesta Corn Salad Cooking, Savory, Corn Salad, Salads Watch Homestyle Potato Salad Cooking, Savory, Potato Salad, Salads Watch Mango Shrimp Salad Cooking, Salad, Shrimp Salad, Savory Watch View More

Learn how to make classic gnocchi, small soft potato pasta-like dumplings with a seasonal sauce and side. We will shape them two ways! Winter Gnocchi Making Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Winter Gnocchi Class $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create a hearty soup filled with end-of-summer and beginning-of-fall veggies! Veggie beef soup My grandma’s homemade soup started with hamburger and was filled out with fresh vegetables from her garden. She would add beef bouillon to enhance the broth, a couple cloves of garlic, and a store bought rutabaga or turnip (one of the few veggies she didn’t grow). My mom's soup has evolved even more from my grandmother’s recipe. There is one thing we agree with: There is nothing that warms the soul more than a hearty soup filled with end-of-summer and beginning-of-fall veggies. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Vegetable Beef Soup What you are creating: A warm and inviting bowl of vegetable beef soup that will warm you up on a cold day. Ingredients: 1-2 pounds quality beef Avocado oil 1 cup water 2 - 32 ounce containers of beef stock 1 large sweet yellow onion 3 stalks of celery 6 medium sized garlic cloves, minced 1/3 cup barley Parsnips Carrots Zucchini Potatoes Green beans Frozen peas Directions: Cut beef into bite size pieces and sear in avocado oil. Once the beef is seared to a nice brown, remove it and place it in an oversized crock pot and turn on high. Add about a cup of water to the fond and scrub until all those flavorful bits have relinquished their hold to the bottom of the pan. Place the fond directly into the crock pot, along with the beef stock. Cut up the sweet onion and celery and mince six medium size garlic cloves. Caramelize the veggies in avocado oil. Ladle some of the broth from the crock pot into the pan. Add 1/3 cup barley to the crock pot. Continue cooking on high for about 45 minutes. Slice the carrots and cut potatoes into bite size pieces and place in the crock pot. Slice all the rest of the veggies into sticks and spray with avocado oil and roast in the oven. About 15-20 minutes before serving, add frozen peas and green beans to crock pot. This will ensure the do not get mushy. Add the roasted veggies and heat through. Serve with homemade bread and enjoy! Makes approximately 8 servings. Related Projects:

How to create icing roses. How to make The Rose The rose. Oh the rose. The flower that challenges us all! Roses are such a great addition to your floral designs. Let's take a look. This cake looks like the beginning colors of spring. Roses were added along with large apple blossoms as a wreath around the cake. Simple leaves were piped to finish off the floral motif. Here's a fun, wacky design by Bryson that's full of color. Its almost reminds me of some of the colors that you'd find in a delos de muertos cake. Here rosettes, stars and cupcake swirls are used along with roses to finish off the cake border with leaves and lots to sprinkles! Here's a floral spray design featuring roses. I really like the floral spray, however I feel that the writing isn't proportional to the spray. If the designer had made their spray smaller they would have had more white space which would balance out the use of typography in this design. I do love the floral spray. I always use groups of three in my design, odd numbers are always better than even numbers in cake design. This design also contains curving lines using a number 2 or 3 tip, leaves a filler dots in varing sizes to create little buds on the branches.

Quick and easy basil bow-tie pasta recipe. Basil Bow-Tie Pasta Summer salads are my favorite way to take the stress out of cooking, especially when the weather gets warmer. In season herbs jazz up any salad including my basil bow-tie pasta salad. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Basil Bow-Tie Pasta What you are creating: A super easy pasta that doubles as a salad or a hot main dish. Ingredients: 2-4 grilled chicken breasts 1 package Bow-Tie pasta Fresh basil 1/2 to 1 cup Parmesan cheese Regular or light Caesar dressing Directions Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Add bow-tie pasta to boiling water. Stir gently. Return to boil. For al dente pasta, boil uncovered for 11 minutes. Remove from heat and drain. Allow pasta to cool. Toss with fresh basil, Parmesan cheese and grilled chicken pieces. Add cherry tomatoes and lettuce. Toss with Caesar dressing. Makes approximately 4-6 servings. Variations: You can also serve hot as a main dish: Cook pasta as directed above. Remove from heat and drain. Toss with fresh basil, Parmesan cheese and Caesar dressing. Cut the grilled chicken into bite sized pieces and toss with pasta. Serve immediately. Try this pasta dish!

Make this delicious drip cake using LorAnn flavorings. Preview: LorAnn Creme de Menthe Cake Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Ask Questions Shop/Buy Supplies Art of Cake Decorating Main Page Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! Difficulty: Easy/Medium About this Class In this online video class, Michele will show you how to create a Crème de menthe layered cake using gel colors to create rich colors in your cake batter. You will also learn how to create a water based Ganache for decorating your cake using the popular drip technique. Join the Discussion The category is members only, sign up to join in Sign Up Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

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Our Strawberry Feta salad is delicious in the summer or any time of year! Strawberry Feta Salad Feta and strawberries pair perfectly which is one of the reasons I love making this salad. I will confess I don't just make it in the summertime! I make it all year round and sometimes I swap the romaine out with spinach. The addition of the honey roasted pecans add a sweet and salty taste that balances out the feta but also helps add some sweetness if your strawberries are not super sweet. Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Strawberry Feta Salad What you are creating: A light and refreshing salad. Ingredients: Fresh strawberries, sliced Romaine lettuce Honey roasted pecans Feta cheese, crumbled Directions Place chopped Romaine lettuce pieces in the bottom of a serving bowl. NOTE: You can substitute fresh spinach for the Romaine. Add a layer of fresh sliced strawberries. Add the honey roasted pecans and the feta cheese. Serve with your favorite dressing. Suggested dressings: Balsamic vinaigrette Champagne vinaigrette Poppy seed Add a tasty main dish! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member