ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Semi-Homemade Strawberry Cake 15 mins 1 Cake Recipe you are creating: Semi-Homemade Strawberry Cake In this lesson you will learn how to use freeze dried fruits in baking. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class . To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class . To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! You Might Also Like: Classes you might like! Tags: Semi-Homemade Strawberry Cake, Strawberry Cake, Homemade Strawberry Cake, Sweet, Cake Recipe, Cake Decorating, Strawberries, Semi-homemade, Strawberry, Dessert, Strawberry Cake Recipe, Cake Recipes Categories: Cake Decorating, Cake, Cupcake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Crispy Crostini 5 mins 20 Slices Recipe you are creating: Crispy Crostini The best way to serve up a baguette is to make crispy crostini slices. These delicious crunchy slices pair well with dips, soups, salads and a cheese platter. Recipe Ingredients: 1 French baguette, cut into thin slices (about 1/4-1/2 inch slices) 1/4 cup olive or avocado oil 2 garlic cloves, minced 1/4 cup high quality butter Salt and pepper to taste Recipe Directions: Preheat oven to 400 degrees. Melt the butter in a sauce pan. Add olive or avocado oil and garlic and sauté for several minutes on low heat. Remove from heat. Dip each slice of bread in the mixture. Turn to coat each side. Place the bread on a baking sheet. Bake 8-10 minutes, until the bread is golden brown and crispy. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Crostini, Crostini Recipe Categories: Entertaining, Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes White Almond Sour Cream Cake 15 mins (2) 8" rounds Recipe you are creating: White Almond Sour Cream Cake This cake uses a cake mix and what I like to refer to as the "dump method", where you pretty much dump it all in a bowl and mix. Its moist, with a tender crumb, and great flavor with the vanilla and almond flavors. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! You Might Also Like: Classes you might like! Tags: Cake, Cake Decorating, Cake Recipe, White Almond Sour Cream Cake, WASCC Recipe, White Sour Cream Cake Recipe, Almond Sour Cream Cake Recipe, Modified Cake Mix Recipes Categories: Cake, Cake Decorating, Cupcake, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cappuccino Cheesecake 20 mins 1 Pie Recipe you are creating: Cappuccino Cheesecake Our cappuccino cheesecake is blended with powdered espresso for a cappuccino kick! The filling rests on top of a chocolate wafer cookie crust. We top it with whipped cream and each slice is drizzled with chocolate before serving. Recipe Ingredients: 2 cups (260 grams) crushed chocolate wafers 1/4 cup unsalted butter, melted 5 (8 ounce) packages cream cheese (1,125 grams), room temperature 2 cups (400 grams) granulated sugar 2 tablespoons (16 grams) flour 2 teaspoons (8 grams) Madagascar vanilla 4 large eggs (200 grams), room temperature 1/3 cup (80 grams) heavy whipping cream 3 tablespoons (18 grams) espresso powder Topping 1 cup heavy whipping cream 1 package Whip It whip cream stabilizer Chocolate sauce for drizzling Recipe Directions: Preheat oven to 350 degrees. Butter and flour a 10 inch spring form pan and line outside tightly with aluminum foil. Combine the crushed chocolate wafers with the melted butter by hand. Press mixture into the bottom of the prepared spring form pan. Bake 10 minutes. Let cool on wire rack. Reduce the oven temperature to 325 degrees. Sift the sugar and flour together in a separate bowl. Use your paddle attachment with your stand mixer. Place cream cheese in mixing bowl. Beat on medium speed until creamy. Gradually add sugar mixture and vanilla, beating until smooth. Add eggs, one at a time and beat until combined after each addition. Stir cream and espresso powder in a liquid measuring cup until espresso powder is dissolved. Pour espresso mixture into cream cheese mixture and beat until combined. Pour filling over the chocolate wafer crust. Place spring form pan in a large vessel such as a roasting pan. Fill the pan with enough hot water to reach 2 inches up the side of the spring form. Bake until soft set, approximately 1 hour and 10 minutes. Turn the oven off. Leave the cheese cake in the oven with the door closed for 4 hours. Remove from oven and refrigerate overnight. Topping: Whip the heaving whipping cream with the Whip It whip cream stabilizer until it forms soft peaks. Remove the cheesecake from the spring form pan and place on a serving plate. Spread the whipped cream on top of the cheesecake. Drizzle chocolate sauce over each slice before serving. You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cheesecake, Cappuccino Cheesecake, Cheesecake Recipe, PIe Making Categories: Cheesecake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cheesy Potato Gratin 20 mins 8 Servings Recipe you are creating: Cheesy Potato Gratin Learn how to make a mouth watering cheesy potato gratin, perfect for anytime of the year. Recipe Ingredients: This recipe is part of our Galettes & Gratins Class . To get this recipe and more take our video on demand cake class today and get access to this class! Recipe Directions: What is gratin? A gratin is always baked and/or broiled in a shallow dish known as a gratin dish. The topping is traditionally cheese or breadcrumbs that gets crispy when cooked. This recipe is part of our Galettes & Gratins Class . To get this recipe and more recipes take our video on demand cake class today and get access to this class! Just wanted the recipe? No problem! Click either link below for the single recipe or for our full Galettes & Gratins Recipe Cookbook. Galettes & Gratins Recipe Cookbook Buy Now Cheesy Potato Gratin Recipe Buy Now You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Potato Gratin Recipe, Gratin Recipes, How to make a gratin, Potato Recipes Categories: Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Tequila Sunrise Cocktail 5 mins 1 Recipe you are creating: Tequila Sunrise Cocktail Nothing screams summer like a Tequila Sunrise cocktail! Made with tequila, orange juice, and grenadine syrup which supplies the red color this is one of the best tequila cocktails that’s refreshing and a little too easy to drink! Recipe Ingredients: 1.5 oz tequila 3 oz orange juice 0.5 oz grenadine syrup Orange slices Maraschino cherry Recipe Directions: Pour tequila and orange juice into a tall glass. Scale up recipe as required for your glass side-1 part tequila to 3 parts orange juice. Mix, then fill with ice. Drizzle grenadine down the side of the glass over the back of a teaspoon. Garnish with orange slice and Maraschino cherry. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cocktails, Cocktail Recipe, Cocktail Recipes, Tequila Cocktail Recipe, Tequila Sunrise Cocktail Recipe Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mango Daiquiri Cocktail 5 mins 4 Recipe you are creating: Mango Daiquiri Cocktail The perfect summer drink – Mango Daiquiri! Juicy, ripe mangoes are the key to this boozy treat! Blend it for a natural drink or freeze your mango pieces for a delicious, slushy frozen Mango Daiquiri! Recipe Ingredients: 1 large ripe mango cubbed and frozen if doing a slushy 3 oz white rum of your choice 2 tbsp simple syrup 1/4 cup fresh lime juice 1 heaped cup of ice cubes (or 1 cup crushed ice), plus more to serve Strawberries garnish Lime slices garnish Mint garnish Recipe Directions: Chill glasses in the fridge. If using a blender: Place Daiquiri ingredients in the blender in the order listed. Blend until ice is blended. Taste test then adjust to your preference. Pour into glasses - this recipe makes the perfect amount to fill 4 martini glasses. Garnish with strawberries, lime and mint if desired. Serve cold. If not using a blender: Puree mango using a stick blender or food processor. Pour into 1 quart or larger pitcher. Add bacardi, sugar syrup and 1/2 cup water. Refrigerate until chilled. Also refrigerate the limes and glasses. Once chilled, add lime juice and ice cubes to pitcher. Stir well, then serve, straining out the ice cubes. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cocktails, Mango Daiquiri Cocktail, Cocktail Recipes, Cocktail Recipe Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Glazed Heart Cookies 30 mins Dozen Recipe you are creating: Glazed Heart Cookies In this class learn how to make our delicious strawberry champagne no spread sugar cookies, a glazing frosting and learn how to apply the glaze to your cookies for a shiny marble effect. If you love sugar cookies but do not care for the hard royal icing frosting this class is for you! Our glaze stays soft making it the perfect topping for out sugar cookies! Recipe Ingredients: This recipe is part of our Glazed Heart Cookie Class . To get this recipe and more cookie recipes take our video on demand cookie class today and get access to this class! Recipe Directions: This recipe is part of our Glazed Heart Cookie Class. To get this recipe and more cookie recipes take our video on demand cookie class today and get access to this class! You Might Also Like: https://www.youtube.com/watch?v=IO6lDMxiVCQ Tags: sugar cookies, cookies, heart cookies, how to decorate cookies, how to, valentines day, valentines day cookies, decorated cookies, marbled icing, how to decorate sugar cookies, cookie techniques, sugar cookie decorating, cookie tutorial, decorated sugar cookies, royal icing tutorial, how to make valentines day cookies, baking, tutorial, cookie, frosting, valentines, hearts, heart shaped cookies, valentines day desserts, cookies decorating, valentines day ideas, icing, icing recipe Categories: Cookie Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Split Pea Ham Soup 15 mins 6-8 servings Recipe you are creating: Split Pea Ham Soup The best way to use your left-over ham is in split pea soup. We like to leave plenty of meat on the ham bone for our soup. If your ham bone isn't meaty, set aside two cups of ham to be cubed for the soup. If you aren't going to make the soup right away, freeze the ham bone and ham until ready. We like our soups to be a full meal deal. That's why we add big pieces of veggies to the mix, so you have a hearty veggie chunk in every bite. Recipe Ingredients: Ham bone plus two cuts cubed ham 32 ounces low sodium chicken broth 1 package dried split peas, rinsed and drained Avocado oil for sautéeing Several stalks of celery, chopped 1 large sweet yellow onion, chopped 4 garlic cloves, minced 4 medium sized red potatoes, cut into bite sized pieces 1 pound bag baby carrots (leave whole) Recipe Directions: Simmer the ham bone in chicken broth until the meat falls off the bone. Remove ham bone from pan and remove any large pieces of ham. Discard the bone. Cool the broth and skim off excess fat. Set it aside. Sauté the onion and garlic until lightly caramelized. Add chopped celery and sauté until celery is tender. Add the broth to the sautéed vegetables. Add the dried split peas. Bring to a boil and reduce to low heat. Simmer until the peas are soft, about 30-45 minutes. Test the peas to ensure they are soft and completely cooked. Add the potatoes and carrots and simmer until tender. Heat avocado oil in frying pan and add cubed ham. Sauté until the edges are golden brown. Add ham to the soup and heat through. Serve with thinly sliced crostini bread. You Might Also Like: Recommended Blog Posts: Autumn Leaves and Homemade Soup Tags: Split Pea & Ham Soup, Split Pea Soup, Ham Soup, Soup, Savory, Cooking, Appetizer, Soup Recipes, Split Pea Soup Recipe, Split Pea Ham Soup Recipe, Fall Soup, Fall Soup Recipe Categories: Pork

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Chimichurri Sauce 10 mins 1 cup Recipe you are creating: Chimichurri Sauce 🌿🔥 How to Make Chimichurri Sauce 🔥🌿 If you love herb based marinades or condiments, you will love my Chimichurri sauce! This is not your typical Chimichurri sauce as it contains cilantro, parsley and oregano along with champagne vinegar for the acid rather than lime or lemon juice. It's the perfect balance of herbiness, garliciness, tang and spice. I make it up either the night before or the morning of grill day. The longer you let it sit in the fridge the more developed the taste will be! When making homemade Chimichurri sauce, there are a few important things to keep in mind to ensure you end up with a delicious and flavorful condiment. The key ingredients for Chimichurri typically include fresh parsley, garlic, olive oil, vinegar, and red pepper flakes for a bit of heat. It's important to use fresh ingredients for the best taste and to balance the flavors. Some variations also include ingredients like cilantro, oregano, or lemon juice for added complexity. The texture of Chimichurri is up to personal preference. Some people prefer a chunkier sauce, while others like it smoother. You can achieve your desired texture by finely chopping the ingredients by hand or using a food processor for a more blended consistency. Experiment with different techniques to find what you enjoy most. People adore Chimichurri for its vibrant taste and versatility. Whether you drizzle it over grilled meats, toss it with veggies, or use it as a marinade, it’s a game-changer. Plus, you can tweak it to fit your taste—chunky or smooth, the choice is yours! A few tips for the best Chimichurri: Stick with fresh ingredients—they really do make a difference. Play around with the texture. Hand chop for a rustic feel or use a food processor for a smoother finish. Don’t be afraid to experiment with cilantro, oregano, or a splash of lemon juice for an extra kick. Want the full recipe video below! Your taste buds will thank you! Recipe Ingredients: 1/2 cup olive oil 4 cloves garlic, chopped 1 shallot diced thinly 3 tablespoons champagne vinegar 1/2 teaspoon pink Himalayan sea salt 1/4 teaspoon ground cumin 1/4 teaspoon red pepper flakes 1/4 teaspoon freshly ground black pepper 1/2 cup fresh cilantro leaves 1/2 cup fresh oregano leaves 1/2 cup flat-leaf Italian parsley, stems removed Recipe Directions: Combine oil, garlic, shallot, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender. Pulse blender 2 to 3 times; scrape down the sides using a rubber spatula. Repeat pulsing and scraping process until a thick sauce forms. Let sit in the fridge for a few hours so the flavors develop. Even better the next day. You Might Also Like: https://www.youtube.com/watch?v=cbWiJNI-AIE Chapters: 00:00 Introduction 00:10 Adding your Fresh Ingredients 01:06 Blend & Enjoy! #ChimichurriSauce #HomemadeCondiments #GrillingRecipes #FoodieFinds #CookingHacks #FlavorExplosion #FreshIngredients #RecipeVideo #HowToCook A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Chimichurri Sauce, Sauce Recipes, chimichurri recipe easy, chimichurri sauce with cilantro, how to make the best chimichurri sauce, healthy chimichurri recipe, how to make chimichurri sauce with cilantro, how to make easy chimichurri sauce, easy chimichurri sauce, how to make chimichurri with cilantro, easy chimichurri sauce recipe, chimichurri sauce recipe cilantro, authentic chimichurri sauce recipe, authentic chimichurri, chimichurri sauce recipe easy, epic delights Categories: BBQ, Beef