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In this class you will learn how to make chocolate dipped pretzels, chips, candy barks, rice cereal treats and how to arrange them on your board. This class contains eight lessons to step you through setting up a fun, festive charcuterie board. Fall Charcuterie Board Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Fall Charcuterie Board Free Class $ 0 0$ Learn to make a fall charcuterie board! Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Cookie Videos Royal Icing Watermelon Quick Cookies Cookies, Cookie Decorating, Watermelon Cookies Watch Royal Icing Flower Cookies Cookies, Cookie Decorating, Flower Cookies Watch Royal Icing Spring Cookies Cookies, Cookie Decorating, Baking, Spring Watch Royal Icing St Patricks Day Cookies Cookies, Cookie Decorating, Baking, St Patricks Watch Royal Icing Cookie Techniques Cookies, Cookie Decorating, Baking, Spring Watch Fondant Mason Jar Cookies Baking, Cookie Decorating, Cookies, Mason Jar Cookie Watch Royal Icing Rainbow Cookies Cookies, Cookie Decorating, Rainbow Cookies Watch Royal Icing Dancing Unicorn Cookies Cookies, Cookie Decorating, Unicorn Cookies Watch Royal Icing 8 Petal Graphic Flower Cookies Cookies, Cookie Decorating, Flower Cookies Watch Royal Icing Sun Cookies Cookies, Cookie Decorating, Sun Cookies Watch Royal Icing Turtle Cookies Cookies, Cookie Decorating, Woodland Cookies, Turle Cookies Watch Royal Icing Strawberry Cookies Cookies, Cookie Decorating, Strawberry Cookies Watch View More

In this class you will learn how to make a number of beach themed cookies perfect for your next bbq, pool party or themed event! Sugar cookie and frosting recipe included! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

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How to create the traditional Italian Pasta e Fagioli Soup Already a Member? Login Now! Not a Member? Sign up now! Pasta e Fagioli Soup Pasta e fagioli, means "pasta and beans" and is a traditional Italian soup. Like many Italian favorites, this delicious soup started as a peasant dish, because it was made primarily with inexpensive ingredients. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Pasta e Fagioli Soup What you are creating: A delicious Italian origin soup filled with sausage, beans and veggies. Ingredients: 1 cup Ditalini pasta 2 tablespoons olive oil, divided 1 pound spicy Italian sausage, casing removed 5 garlic cloves, minced 1 sweet yellow onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 3 cups chicken broth 1 16 ounce can tomato sauce 1 16 ounce can diced tomatoes 1 tablespoon fresh basil, minced 3/4 teaspoon dried thyme Salt and pepper to taste 1 16 ounce can red kidney beans 1 16 ounce can white navy or Cannellini beans Directions Cook pasta according to package directions. Rinse with cold water and drain well. Set aside. Heat 1 tablespoon of the olive oil in a large pot and add the Italian sausage. Cook sausage until browned. Crumble as it cooks. Drain off all excess fat and remove from pot. Add remaining 1 tablespoon oil to the pot and stir in garlic, onion, carrots and celery. Cook until tender. Stir in chicken broth, tomato sauce, diced tomatoes, spices, Italian sausage and 1 cup water. Season to taste with salt and pepper. Bring to boil and reduce heat and simmer until veggies are tender, about 15 minutes. Drain and rinse the canned beans. Stir the pasta and beans into the pot and heat through. Serve hot with fresh bread sticks or Italian bread. Makes approximately 6-10 servings. Are you a Member of the site? Unlock additional features by joining! Become a Member Add crispy crostini!

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Galette 20 4 Recipe you are creating: Strawberry Galette Delicious Strawberry Galette Recipe: Easy Steps to Bake at Home There's something utterly magical about making a galette. Picture this: a rustic, freeform pastry that’s as charming to look at as it is delicious to eat. Galettes are the ultimate combination of simplicity and elegance, perfect for both novice bakers and seasoned chefs. Galettes are pretty forgiving and super versatile, so don’t stress too much. With a few tricks up your sleeve, you'll be nailing them in no time. What's a Galette? A galette is a free-form, rustic pastry that originated in France. It's like a simpler, more relaxed version of a pie, with a buttery crust folded around a delicious filling. People love galettes because they're easier to make than pies (no fancy crimping required!) and they showcase fresh seasonal fruits beautifully. Why Strawberry Galettes? Strawberries are juicy, vibrant, and in season right now, making them perfect for this recipe. Plus, when baked in a galette, they release their sweet juices and pair wonderfully with the flaky pastry crust. It's a match made in dessert heaven! How They Became Popular Galettes have gained popularity thanks to their rustic charm and versatility. You can fill them with almost any fruit or even savory ingredients like cheese and vegetables. They're forgiving to make and look stunning, whether you're a beginner baker or a seasoned pro. Tips for Making the Perfect Strawberry Galette: Use Fresh Strawberries: Look for ripe, firm strawberries for the best flavor. Chill the Dough: Keep your pastry dough cold to ensure a flaky crust. Fold, Don't Crimp: Galettes are meant to look rustic, so embrace the folds! Recipe Ingredients: 2 cup fresh strawberries, hulled and quartered 2 tbsp melted butter ¼ cup granulated sugar, plus more depending on the sweetness of the berries 1 Recipe Galette Dough 1 Recipe Frangipane 1 Recipe of Whipping Cream Recipe Directions: This easy strawberry galette recipe whips up quickly, is delicious and bakes to perfection in your home oven! Learning how to make a strawberry galette can be a bit tricky, but it’s so worth it when you get it right. Let's dive into this wonderful dessert! Remove the galette dough from the refrigerator let come to room temp for 10 mins. Roll galette dough out in a circle on a piece of parchment and transfer parchment to baking sheet or pizza pan. Spread the frangipane in a thin layer over the dough, leaving a 1-inch border at the outside edge. Arrange strawberry slices in a slightly overlapping ring 1 1⁄2 inches in from the edge of the dough. Working inward, arrange the remaining fruit in tightly overlapping concentric circles, each smaller than the one before, until you reach the center. Rotate the galette while twisting and folding the overhanging dough over onto itself at regular 1-inch intervals, crimping and nudging the folded dough up against the fruit and containing them within a border that resembles a length of rope. Brush the Galette with butter around all the edges. Sprinkle sugar all around the edges of the dough. Throw in oven and bake till golden brown. Take out of oven and then let sit for 15 - 30 mins. Top with some fresh homemade whipping cream and enjoy. Ready to get baking? Watch my full video tutorial below for step-by-step instructions and my secret tips! 🎥 Common Galette Challenges and Tips How do I keep galette dough from cracking when rolling it out? Tip: Let the dough rest and come to room temperature for a bit before rolling. If it starts to crack, patch it up with your fingers and a little water. How do I prevent the bottom of my galette from turning out soggy? Tip: Use a baking sheet lined with parchment paper and bake on the lower rack. Preheat your baking sheet to help set the crust faster. You can also sprinkle a bit of flour, ground nuts, or breadcrumbs on the dough before adding the filling to absorb excess moisture. How do I prevent the filling from leaking out of my galette? Tip: Don’t overfill your galette and leave enough of a border to fold over the edges. Use a slotted spoon to drain any excess liquid from the filling before placing it on the dough. How do I prevent undercooked or pale crust with my galette? Tip: Brush the crust with an egg wash for a nice golden finish and make sure your oven is fully preheated. If the edges brown too quickly, cover them with foil and continue baking. How do I keep the dough from getting too tough? Handle the dough as little as possible and keep ingredients cold. Use a light touch when mixing and rolling out the dough. What’s the best way to ensure my fruit filling is flavorful? Mix your fruit with sugar, spices, and a bit of lemon juice. Let it sit for a while to macerate and then drain any excess liquid before using. Can I make the dough ahead of time? Absolutely! You can make the dough a day or two in advance. Just wrap it tightly in plastic wrap and store it in the fridge. My galette is burning on the edges but the middle isn’t cooked. What should I do? Cover the edges with aluminum foil to prevent them from burning while the center continues to cook. You Might Also Like: Craving a slice of this Strawberry Galette? Watch how to make it step-by-step! Don't forget to subscribe for more delicious recipes every week! Chapters: 00:00 Introduction 00:48 Adding Frangipane 01:52 Adding the Strawberries 05:46 Making Homemade Whip Cream Galette Pro Tips: Chill the Dough: After assembling your galette, chill it in the fridge for about 15-20 minutes before baking. This helps maintain the shape and flakiness. Vary Your Fillings: Get creative with your fillings! Try different fruits, savory veggies, or even a mix of sweet and savory. Experiment with Flours: Mix a bit of whole wheat or almond flour into your dough for extra flavor and texture. Baking Classes You Might Like! Tags: Strawberry Galette, How to make a strawberry galette, Galette Recipe, Galette, easy galette recipe, strawberry galette recipe, homemade strawberry galette recipe, how to bake, how to bake a strawberry galette, homemade strawberry galette, how to make a galette, rustic strawberry galette, dessert, strawberries, strawberry tart, strawberry tart recipe, strawberry pie, strawberry pie recipe, Strawberry Galette Recipe, Strawberry Galette recipe, how to make strawberry galette, easy strawberry galette, galette recipes, fruit galette recipe, how to make a fruit galette, strawberry recipes, strawberry recipes easy, strawberry tart recipe french, strawberry tartlet, strawberry tarts recipe easy, strawberry tart recipe easy, strawberry pie recipe easy, galette recipe, strawberry galettes, savory galette recipe Categories: Pastry, Pie Making

How to grill fresh peaches on your barbecue grill and turn them into a sweet or savory delight! grilled peaches Love fresh peaches and are looking for a new way to serve them? Our Summer peaches are the perfect side with pork or as a tasty grilled treat. Try them sweet with honey or savory with Balsamic glaze. Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Grilled Peaches What you are creating: Fresh peaches grilled to perfection and garnished with honey or Balsamic glaze. Ingredients: Fresh peaches Granulated sugar Non-stick spray Honey or Balsamic glaze Directions Slice your peaches in half and pit them. I like to sprinkle a dusting of granulated sugar on mine as it helps caramelize them on the grill. Spray your grill with a little non-stick spray and place your peaches cut side down on the grill. Let them grill for 5 or 6 mins and then flip them over and grill the other side. Drizzle with honey or balsamic glaze. Serve warm. Add a tasty main dish! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Brioche Hamburger Buns 20 mins 1 dozen Recipe you are creating: Brioche Hamburger Buns A brioche hamburger bun is a delicious choice for your burger. Its buttery and slightly sweet flavor, along with its soft and fluffy texture, adds a touch of elegance to your burger experience. The rich taste of the brioche bun complements the savory fillings of the burger, creating a delectable combination that will satisfy your taste buds. Enjoy the indulgent experience of biting into a juicy burger nestled between the layers of a brioche bun. Recipe Ingredients: 3 ⅔ cups (20⅛ ounces/571 grams) bread flour 1 tablespoon instant or rapid-rise yeast 1 ¼ cups (10 ounces/283 grams) water, room temperature 2 large eggs, plus 1 large egg, lightly beaten ¼ cup (1¾ ounces/50 grams) sugar 2 ½ teaspoons table salt 13 tablespoons unsalted butter, cut into 13 pieces and softened 1 ½ teaspoons sesame seeds, (optional) Olive oil Recipe Directions: In the bowl of a stand mixer, whisk flour and yeast together, then add room-temperature water and 2 eggs. Using a dough hook, mix on low speed until dough comes together and no dry flour is left behind, about 2 minutes. Scrape the down bowl and dough hook often. Turn mixer off, cover bowl with plastic wrap, and let dough stand for 15 minutes. Add sugar and salt to dough and knead on medium-low speed for about 30 seconds. Increase speed to medium, add butter 1 piece at a time, allowing each piece to incorporate before adding next, about 3 minutes total. Be sure to scrape down bowl and dough hook as needed. Continue to knead until dough is elastic and pulls away cleanly from sides of bowl, about 10 minutes. Transfer dough to greased large bowl. Cover it with plastic and let rise at room temperature until it has doubled in size, about 1 hour. Once dough has risen, take it out of the bowl and cut it into 6-12 pieces and form balls out of each piece. Place them onto a baking sheet lined with parchment paper. Brush each dough balls with egg wash and place the sheet into the oven Bake at 350 degrees until buns are deep golden brown and register 205 to 210 degrees in center, 18 to 20 minutes, switching and rotating sheets halfway through baking. Transfer sheets to wire racks and let cool completely, about 30 minutes. Serve warm. (Buns can be stored in zipper-lock bags at room temperature for up to 2 days or frozen for up to 1 month.) You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: hamburger buns, how to make burger buns, hamburger bun recipe, burger bun recipe, how to make homemade hamburger buns, best burger bun recipe, burger bun dough, youtube cooking series, youtube recipes, how to make hamburger buns, hamburger buns recipe easy, hamburger buns at home, how to make burger buns from scratch, how to make burger buns in oven, burger buns at home, burger buns recipe easy, burger buns how to make burger buns, quick hamburger bun recipe, homemade buns Categories: Bread

The holiday season is the most popular time of year for baking, and we are going to do just that--BAKE! Learn how to make chocolate Babka, potato rolls perfect for a holiday dinner or casual get together, and our chefs favorite for holiday brunches--ginger bread streusel quick bread. You will also learn how to make a beautiful holiday bread wreath! You will leave class armed with three highly versatile breads perfect for the holiday season or anytime of the year. Holiday Bread Baking Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Holiday Bread Baking $ 10 10$ Learn to make several holiday breads! Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Love Caesar Salad but not anchovies? This anchovie free dressing is for you! homemade caesar salad dressing We are huge fans of Caesar Salad! But the dressing? Every bottled type you can buy has a different taste. The same goes for Caesar dressing in a restaurant -- no two are ever alike! Our take on the classic dressing is made without the anchovies. Not many of us have anchovies in our cupboard. And some of us just don't like all that fishy taste or smell. We created our anchovy-free dressing with a secret ingredient. Get ready to experience love at first bite! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make homemade Caesar Salad Dressing Difficulty: Easy What you are creating: A delicious and creamy Caesar salad dressing that is anchovy-free! Ingredients: 2 garlic cloves, minced 1 teaspoon Hoisin sauce 2 tablespoons fresh lemon juice 1 teaspoon Dijon or brown mustard 1 teaspoon Worcestershire sauce 1 cup Best Foods mayonnaise 1/2 cup grated Parmesan cheese Salt and pepper to taste Directions: Combine all ingredients in the bowl of a food processor. Process until blended. Taste for seasoning, add salt and pepper if needed. Refrigerate overnight to blend flavors. Store left over dressing in the refrigerator. Makes approximately 1 1/2 cups dressing. Variations: Substitute Best Foods light or fat free mayonnaise. If you love anchovies, substitute anchovies for the Hoisin sauce. Related Projects: