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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Monte Cristo 10 mins 4 Recipe you are creating: Monte Cristo Learn to create a delicious Monte Cristo sandwich using homemade waffles. Recipe Ingredients: Waffle Recipe: 3 Eggs 1 1/2 Cups Buttermilk 1 tsp Baking Soda 1 3/4 Cups AP Flour 2 tsp Baking Powder 1/2 tsp Salt 1/2 Cup Melted Butter 1 tsp Vanilla Bean Paste Sandwich Recipe: 1 Block Gruyere Cheese 1 Pound Black Forest Ham Dusting Powdered Sugar Dipping Sauce Recipe: 1 Pound Strawberries 1/4 Cup Sugar Half of a Lemon-Juiced Recipe Directions: Waffles: Combine all ingredients and using a waffle maker, make your waffles. Place in oven to keep warm. Sandwich: Using waffles build your sandwich. First put down a layer of cheese then ham and then another layer of cheese and top with waffle. Make an egg batter using 2-4 Eggs and a good splash of milk. Combine with a fork or whisk and then dip your sandwiches in the egg batter. Place sandwich in pan and cook like you would French toast. You can also place sandwiches in the oven for a few minutes if you find the cheese isn't melted all the way through. Sauce: Place strawberries, sugar and lemon juice in a saucepan. Cook down. Use a stick blender to blend up well and then use a sifter to sift out any seeds into a container. Serve with your sandwiches! You Might Also Like: https://www.youtube.com/watch?v=2ez8AEbxhww Recommended Recipes: Mille-feuille with Fresh Berries and Fresh Mint Tags: Monte Cristo, Waffle Sandwich, Sandwich, Savory, Brunch, Baking, Monte Cristo Recipe, Sandwich Recipe Categories: Brunch, Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mardi Gras Cake 10 mins 1 Bundt Recipe you are creating: Mardi Gras Cake Our delicious Mardi Gras King Cake is a super easy dessert cake featuring Rhodes frozen cinnamon rolls. Recipe Ingredients: 1 package Rhodes frozen cinnamon roll dough with icing packets 1/2 cup brown sugar and white sugars 1 stick butter, melted 2 teaspoons Saigon cinnamon Green, purple and yellow sanding sugar (*Directions below on how to make your own colored sanding sugar using white sanding sugar and powdered colors.) Small plastic baby (Note: I don't actually bake the baby into the cake.) Large Bundt pan Recipe Directions: Place the frozen Rhodes cinnamon rolls on a cookie sheet and allow the rolls to thaw. *If you do not have colored sanding sugars you can make your own. Place white sanding sugar in three bowls. Add purple powdered color to one bowl. Place in a Ziplock and shake to mix. Pour back into the bowl. Repeat for green and yellow colors. Grease the Bundt pan with butter. Mix the brown and white sugars and cinnamon together in a separate bowl. Melt the butter and allow to cool slightly. Roll the cinnamon rolls in the butter, and then in the sugar mixture. Lay the rolls in the pan as shown in the picture. Place the Bundt pan in a warm place to rise. NOTE: If you set your oven to the lowest temperature and allow it to heat for 5 minutes, you can use it as your proofing area. Just be sure to turn the oven off before you put the pan in to proof! Allow the dough to rise until it has doubled (approximately 1 1/2 hours). Take out of oven. Preheat oven to 350 degrees. Bake for 30-35 minutes. The top will be nicely browned. Remove from oven and invert on a large plate. Allow to cool for 5 minutes. Open the icing packets and drizzle over the top of the cake. Find a spot to hide the baby. Make sure you cover your tracks! Sprinkle the sanding sugar on the top and sides of the cake. You Might Also Like: Classes you might like! Tags: Mardi Gras Cake, How to make mardi gras cake, Cake Baking, Cake Decorating, Rhodes Roll Recipe, How to make a Mardi Gras King Cake for Rhodes Rolls, King Cake Recipe, Mardi Gras Cake Recipe Categories: Cake, Bread

Video on Demand Classes View More 3D Cookie Bear In this class you will learn how to create two 3D Bear cookies with a surprise inside! Perfect for any special occasion! Authentic Italian Tiramisu Learn how to make Italian Tiramisu. This is an authentic, no bake Tiramisu the kind you find in Italy. Learn to use dry biscotti lady fingers as well as soft. Be sure to check out or cooked Tiramisu recipe as well, it's equally delicious! Beach Sugar Cookies In this class you will learn how to make a number of beach themed cookies perfect for your next bbq, pool party or themed event! Sugar cookie and frosting recipe included! Caramel Apple Turkey Learn how to turn apples into caramel apple turkeys using caramel, chocolate to make feathers and edible image sheets for the turkey face. Coffee Shop Cakes Class Love Coffee Shop Cakes? This Class is for You! If you drool over those thick, moist loaf cakes at your favorite coffee spot, you’re in the right place! Join our baking class and master the art of creating a luscious lemony pound cake with a decadent vanilla bean glaze. Plus, we’re whipping up a heavenly strawberry streusel coffee cake that’ll make your taste buds dance. Easter Royal Icing Cookies Learn to decorate cookies with royal icing, use stencils, stamps and learn to make royal icing transfers, embellish them and texture them! Easy Bunny Cakes Learn to create 4 different styles of bunny cakes in this free class! We will even show you how to make the ever popular water ganache! Easy Chocolate Making You don't need to use tempered chocolate to make beautiful and delicious confections. We'll use compound chocolate to make quick confections and simple ingredients to create yummy fillings as well. Fall Charcuterie Board In this class you will learn how to make chocolate dipped pretzels, chips, candy barks, rice cereal treats and how to arrange them on your board. This class contains eight lessons to step you through setting up a fun, festive charcuterie board. Fall Harvest Cakes Learn how to bake the perfect spiced carrot cake, frost it and make leaves and fall flowers! Turn your dessert into a beautiful fall cake! Fall Pumpkin Cake Learn how to take fondant and transform it into a cute pumpkin cake complete with a cute teddy bear, black cat, mouse, trick-or-treat bag and lots of fall pumpkins and gourds. Fantasy Frog Cake Learn to create a tree stump from cake, sculpt fairy frogs and build fantasy mushrooms. You will learn to build an internal cake structure.

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Spice Carrot Cake 15 mins Makes (2) 8" Cake Rounds Recipe you are creating: Spice Carrot Cake Create a delicious carrot spice cake! Be sure to check out our White Chocolate Frosting recipe and our Fall Harvest Cake class to learn how assemble and decorate your spice carrot cake! Recipe Ingredients: Recipe Directions: This recipe is part of our Harvest Cake Class . Take the class and learn how to create the cake and the decorations! https://www.youtube.com/watch?v=BJuGR_JvtYI You Might Also Like: Classes you might like! Tags: Spiced Carrot Cake Recipe, Carrot Cake Recipe, Fall Cake Recipes Categories: Cake, Cupcake, Cake Decorating, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Glazed Heart Cookies 30 mins Dozen Recipe you are creating: Glazed Heart Cookies In this class learn how to make our delicious strawberry champagne no spread sugar cookies, a glazing frosting and learn how to apply the glaze to your cookies for a shiny marble effect. If you love sugar cookies but do not care for the hard royal icing frosting this class is for you! Our glaze stays soft making it the perfect topping for out sugar cookies! Recipe Ingredients: This recipe is part of our Glazed Heart Cookie Class . To get this recipe and more cookie recipes take our video on demand cookie class today and get access to this class! Recipe Directions: This recipe is part of our Glazed Heart Cookie Class. To get this recipe and more cookie recipes take our video on demand cookie class today and get access to this class! You Might Also Like: https://www.youtube.com/watch?v=IO6lDMxiVCQ Tags: sugar cookies, cookies, heart cookies, how to decorate cookies, how to, valentines day, valentines day cookies, decorated cookies, marbled icing, how to decorate sugar cookies, cookie techniques, sugar cookie decorating, cookie tutorial, decorated sugar cookies, royal icing tutorial, how to make valentines day cookies, baking, tutorial, cookie, frosting, valentines, hearts, heart shaped cookies, valentines day desserts, cookies decorating, valentines day ideas, icing, icing recipe Categories: Cookie Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Quick Mushroom Marinara Sauce 10 mins 2 cups Recipe you are creating: Quick Mushroom Marinara Sauce Mushrooms and tomatoes are a great combination for creating quick and easy meals during the winter months. Not only are they both flavorful and nutritious, but they're also easy to find at most grocery stores year-round. One of the simplest ways to enjoy mushrooms and tomatoes is to sauté them together with some garlic and olive oil. This makes for a delicious and healthy side dish that can be served with just about anything. For a heartier meal, try making our quick mushroom marinara sauce recipe and toss with some cooked pasta. Our mushroom marinara sauce recipe contains applewood bacon and is perfect for a casual dinner or a cozy night in. No matter how you choose to use them, mushrooms and tomatoes are sure to add flavor and nutrition to your winter meals. Feel free to adjust the ingredients to your liking and make it your own! Recipe Ingredients: 1/2 pound cooked bacon (reserve bacon fat) 3 tbsp bacon grease 1 1/2 cups portabella mushrooms 1 small shallot minced finely 1/2 red bell pepper finely minced 4 tbsp Goya Sofrito 1 1/2 cups marinara sauce Salt & Pepper to taste Recipe Directions: Cook bacon and reserve fat. Add 3 tbsp bacon fat to pan and cook shallot until lightly golden. Add mushrooms and a pinch of salt and coat in fat and cook until they have reduce down by half, about 5 mins. Add red bell pepper, cook for 3 mins. Add sofrito and marinara sauce and cook 10 mins. Enjoy with meatballs, with pasta or even as a pizza sauce. https://www.youtube.com/watch?v=w-mROLoHtCA #marinara #marinarasauce #marinararecipe #homemademarinara #italianfood #pastanight #pasta #spaghetti #tomatosauce #tomatorecipe #foodie #foodblogger You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Marinara Sauce, How to make marinara, Italian Food, Italian recipes, mushroom marinara sauce recipe, recipe, marinara sauce, food, tomato sauce, cooking, mushroom sauce, mushroom recipes, marinara sauce from scratch, mushroom pasta, easy tomato sauce, italian tomato sauce, mushroom, mushroom marinara sauce, what is mushroom sauce made of, mushroom sauce recipe, mushroom marinara, mushroom marinara pasta, mushroom spaghetti sauce recipe Categories: Pasta, Vegetable, Italian

Learn to decorate cookies with royal icing, use stencils, stamps and learn to make royal icing transfers, embellish them and texture them! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Teriyaki Chicken 20 mins 4 Recipe you are creating: Teriyaki Chicken This Teriyaki Chicken recipe is a quick weeknight dinner packed with chicken, fresh pineapple, broccoli, bell peppers, onions, and a simple teriyaki sauce. Everything comes together with very little prep, making it an easy meal when you want dinner on the table fast. You'll see how I roast the vegetables, brown the chicken separately for better texture, then toss everything together with teriyaki sauce before serving it over jasmine rice. I also share a quick homemade salad with a simple rice vinegar dressing that pairs perfectly with the meal. If you're looking for an easy Teriyaki Chicken recipe that's full of fresh ingredients and easy to customize with your favorite vegetables, give this one a try. Recipe Ingredients: 2 boneless, skinless chicken breasts, cut into bite-size pieces 2 to 3 cups fresh pineapple chunks 2 cups broccoli florets 1 yellow bell pepper, sliced ½ sweet yellow onion, cut into chunks 2 to 3 cloves garlic, minced or 1 teaspoon granulated garlic 1 teaspoon onion powder Salt, to taste Black pepper, to taste 1 tablespoon olive oil for vegetables 1 tablespoon olive oil for chicken 1 teaspoon toasted sesame oil (optional) ¾ to 1 cup teriyaki sauce Cooked jasmine rice, for serving Optional Salad 1 cucumber, chopped 1 carrot, shredded 2 cups chopped romaine lettuce 1 cup shredded cabbage Dressing ¼ cup mayonnaise 2 to 3 tablespoons seasoned rice vinegar 1 to 2 teaspoons sugar, stevia, or coconut sugar Salt and pepper, to taste Recipe Directions: Preheat your oven to 400°F. Place the pineapple, broccoli, bell pepper, onion, and garlic on a foil-lined baking sheet. Drizzle with olive oil and season with granulated garlic, onion powder, and salt. Roast until the vegetables are tender. While the vegetables cook, season the chicken with granulated garlic, onion powder, and salt. Heat olive oil in a cast iron skillet over medium-high heat. Brown the chicken until it reaches 165°F. Add a small drizzle of toasted sesame oil during the last minute of cooking if you like. Transfer the cooked chicken to the roasted vegetables. Pour the teriyaki sauce over everything and toss until coated. Return the pan to the oven for a few minutes to heat through. Cook jasmine rice according to the package directions. For the salad, whisk together the mayonnaise, seasoned rice vinegar, sugar, salt, and pepper. Toss with the cucumber, carrot, cabbage, and romaine until coated. Serve the Teriyaki Chicken over jasmine rice with the fresh salad on the side. You Might Also Like: https://www.youtube.com/watch?v=ibaVm_N1N18 Tags: teriyaki chicken, easy teriyaki chicken, teriyaki chicken recipe, homemade teriyaki chicken, chicken teriyaki, better than takeout, quick dinner recipes, easy chicken dinner, weeknight dinner, chicken recipes, dinner recipes, easy recipes, japanese inspired recipe, teriyaki sauce, pineapple chicken, pineapple teriyaki, chicken and rice, jasmine rice, sheet pan dinner, broccoli recipe, healthy chicken recipe, costco chicken, 30 minute dinner, epicurean delights Categories: Chicken, Make Your Own, Salad, Savory

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Chocolate Zucchini Bread 15 mins 2 loaves Recipe you are creating: Chocolate Zucchini Bread This dessert holds a special place in my heart. Growing up, I wasn’t a fan of zucchini (honestly, what kid is?), but my grandma had this magical chocolate zucchini bread recipe that changed everything. My mom used it to sneak those green veggies into my diet, but to me, it was just a delicious, cake-like treat. Even now, it brings back memories of family and the joy of baking. Whether you’re sneaking veggies into your family’s diet or just want a comforting dessert, this one’s a keeper. Recipe Ingredients: 1/4 cup oil 1/2 cup softened butter 1/3 cup white sugar 1 1/3 cups brown sugar 2/3 cup Hershey's Special Dark 100% Cacao Cocoa Powder 2 eggs 1 tablespoon Madagascar Vanilla Bean Paste 3/4 cup milk 2 1/2 cups unbleached flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1 1/4 teaspoon baking soda 1 teaspoon cinnamon 2 cups grated zucchini Optional: 1/8 teaspoon ground cayenne pepper Optional: Chocolate Chips to sprinkle on top Recipe Directions: Preheat oven to 350 degrees. Add first seven ingredients to a mixing bowl and beat until fluffy. Shift together the dry ingredients. If you like a little bit of heat with your chocolate, add the ground cayenne pepper. Add the dry ingredients, alternating them with the milk into the creamed ingredients. Scrape down the sides of the bowl and mix on medium speed until blended. Fold in the two cups of zucchini. Pour into two greased and floured loaf pans. Bake at 350 degrees for 20 minutes. Turn oven down to 325 degrees and bake for about 15 minutes. Test the top of the loaf to ensure it’s done. Serve warm to your veggie haters. Don't hide your smirk when they ask for a second slice of this intensely chocolate dessert. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Chocolate Zucchini Bread, Bread Baking, How to make bread, Learn to bake bread, Easy Weeknight Dinners, Quick Fall Recipes, Chocolate Zucchini Bread Recipe, Best Fall Desserts, Fall Dinner Ideas, Seasonal Recipes with Zucchini, Healthy Zucchini Recipes, Fall Comfort Food Recipes, Easy Dessert Recipes with Zucchini, Simple Fall Dinner Menu Categories: Brunch, Bread, Vegetable, Plant-Based, Breakfast, Quick Bread

2f1052cf-b8e7-454e-9c68-0d4abeaba218 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes The Art of Rising Dough Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class you will learn how to make a number of delicious yeast based doughs. From sweet and savory brioche to cinnamon rolls and even monkey bread. Learn how to make and bake up your own delicious breads at home. Recipes Included: Marinara Sauce Pizza Dough Veggie Focaccia Brioche Dough Master Recipe Brioche Cinnamon Rolls Cinnamon Sugar Filling Brioche Pizza Brioche Stuffed Loaves Mascarpone Frosting Supply Items Needed: See recipe for complete ingredient list for each recipe you plan to make in the class. You Might Like These Classes: The Art of Quick Bread Categories: Baking Bread Pizza Pizza Making Rising Dough Tags: Baking Bread Rising Dough