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How to whip coffee to create a delicous after dinner drink. Whipped Spiked Coffee Nudge This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are making: Learn to create a quick and easy after dinner dessert drink ! Recipe: Whip Cream: 1 cup heavy (40%) whipping cream 1 packet of Whip It 1 tablespoon sugar Vanilla bean paste Whipped Coffee 2 tablespoons instant coffee 2 tablespoons sugar 2 tablespoons hot water 1 cup of hot chocolate 1 ounce Irish Cream liquor Directions: Place heavy whipping cream and Whip It in a mixing bowl. Whip until fluffy peaks. For coffee: Add instant coffee, sugar and water in a small mixing bowl and whip until fluffy. Pour into coffee mug. Add the Irish Cream, hot chocolate and a generous dollop of whipped coffee. Top with whip cream and enjoy! Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths. Pair with a cookie! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

ccb8fdb8-b7bc-4bf2-a58e-e4613519d040 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Ganache Drip Cake Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this online video class, learn how to create a Crème de menthe layered cake using gel colors to create rich colors in your cake batter. You will also learn how to create a water based Ganache for decorating your cake using the popular drip technique. Recipes included. Recipes Included: Water Ganache Chocolate Cake Vanilla Cake Peppermint Cake Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: Introduction to Cake Decorating Categories: Baking Cake Cake Decorating Tags: Cake Decorating Creme de Menthe Cake Drip Cake Ganache Cake Water Ganache

Baking gluten-free is not like baking with gluten! Moist and delicious gluten-free baking results are easily achievable with the right ingredients and techniques! Join us to learn how to use gluten-free flours and prepare gluten-free baked goods with success! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

Holiday Fondant Cookies Holiday Fondant Cookies This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Desiccated Coconut 10 mins 1 cup Recipe you are creating: Desiccated Coconut Desiccated coconut is easy to make and can be used in cake recipes, cookie recipes and garnishes on cake and cookies. It even makes a great cocktail glass garnish! The key to making this is to use unsulfured, unsweetened coconut. Recipe Ingredients: 1 3/4 cup Bob’s Redmill, Unsweetened, Unsulfured coconut Recipe Directions: In a blender place coconut and blend until finely blended. You can make this several days in advance and store it until ready to use. Note that we found freshly desiccated coconut makes a moister cake where pre-made days in advance or store bought desiccated coconut it will create a dryer crumb. How do you make desiccated coconut? Check out our step-by-step video on how to make desiccated coconut using one ingredient! You Might Also Like: https://www.youtube.com/watch?v=Ie3qWUlYuNw Other recipes you might like: Coconut Blood Orange Cake Recipe Honey Vanilla Bean Yogurt Whipped Cream Frosting Recipe A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: desiccated coconut, coconut powder, how to make desiccated coconut, how make coconut powder, recipe, desiccated coconut recipe Categories: Misc Treats, Cake, Cake Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pasta e Fagioli 30 mins 6-8 Recipe you are creating: Pasta e Fagioli Cozy, hearty, and packed with classic Italian flavor… this Pasta e Fagioli is the ultimate comfort soup that’s easy enough for weeknights but tastes like it simmered all day. In this recipe I’m walking you through how to build layers of flavor starting with olive oil, onions, carrots, and celery, then bringing it all together with garlic, Italian herbs, tomatoes, beans, and tender pasta. Whether you’re adding Italian sausage or keeping it meatless, this one-pot meal delivers big flavor in every bowl. I also share a quick kitchen hack for using chicken bouillon powder instead of stock when you don’t have broth on hand. Same cozy result, pantry friendly swap. Finished with fresh parsley, basil, and a generous sprinkle of Parmesan, Asiago, Romano… or all three if you’re feeling fancy. Recipe Ingredients: 1 tablespoon olive oil ½ small yellow onion, diced 1 carrot, peeled and diced 1 celery stalk, diced 2 cloves garlic, minced ½ teaspoon dried oregano ½ teaspoon dried basil Pinch of red pepper flakes (optional) 1 (15 oz) can crushed tomatoes — use half the can (~¾ cup) 1 (15 oz) can cannellini or great northern beans, drained and rinsed 2 cups low-sodium chicken broth (or veggie broth) ¾ cup small pasta (ditalini, elbow, or small shells) Salt and pepper to taste 1 bay leaf (optional) Fresh parsley, chopped (for garnish) Freshly grated Parmesan (for topping) Recipe Directions: Heat it up : Add olive oil to a medium pot over medium heat. Sauté the onion, carrot, and celery for 5–6 minutes till softened. Flavor bomb : Stir in garlic, oregano, basil, and red pepper flakes. Cook 1 minute. Build the base : Pour in half the can of tomatoes and all the beans. Stir well. Add broth : Add 2 cups broth and bay leaf (if using). Bring to a boil, then simmer uncovered 10–15 minutes. Pasta time : Toss in the pasta. Simmer until just tender (7–9 minutes), stirring often. Final taste check : Salt and pepper to your liking. Thin with more broth if it gets too thick. Serve it up : Dish into bowls, top with chopped parsley and a sprinkle of Parmesan. You Might Also Like: https://www.youtube.com/watch?v=sMDfjqaJOpw Tags: pasta e fagioli, pasta e fagioli recipe, olive garden pasta e fagioli copycat, italian soup recipe, classic italian soup, hearty soup recipes, comfort food recipes, easy pasta soup, bean and pasta soup, one pot soup recipe, weeknight dinner ideas, italian sausage soup, meatless pasta e fagioli, homemade soup recipe, cozy soup recipes, winter soup recipes, budget friendly meals, easy italian recipes, soup for meal prep, pantry soup recipes, epic delights recipes Categories: Italian, Pasta

Quick Breads Class Quick Breads Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

Gumpaste Image Cake Class Gumpaste Image Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

Mason Jar Cake Class Mason Jar Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

Galette and Gratin Cooking Class Galette and Gratin Cooking Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan