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This delicious bark uses crushed up peppermint cookies for a little extra texture and crunch. Free Video: Peppermint Joe Joe Bark Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home How to make Peppermint Joe Joe Bark What you are creating: This delicious bark uses crushed up peppermint cookies for a little extra texture and crunch. It's so good and sure to be a holiday classic! Ingredients: High Quality White candy melts Crushed Peppermint Candy Peppermint Joe Joe Cookies from Trader Joes Directions: Melt the white candy melts. Spread on parchment paper. Sprinkle generous amounts of the chopped Joe Joe cookies and peppermint candy over the white candy melts. Melt extra white chocolate candy melts. Drizzle white chocolate candy melts over the top of the bark. Package up and enjoy! Makes approximately 3 dozen pieces. Related Projects: Holiday Candy Bark Our Holiday Candy Bark video has three festive recipes Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! Peppermint Joe Joe Bark Our Peppermint Joe Joe Bark has a cookie crunch Holiday Candy Bark Our Holiday Candy Bark video has three festive recipes 1/5

How to bake the perfect salted caramel apple pie. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Already a Member? Login Now! Savory Baking Candy Membership saves you money! Sign up now! Kids Semi-Homemade Healthy Cocktail Salted Caramel Apple Pie Difficulty: Video's in Series: 10 Shop/Buy Project Supplies Ask Questions/Forum Course Curriculum In this course, Michele will walk you through making a delicious caramel apple pie. You will learn how to make a perfect pie crust, amazing caramel sauce and finish your creation with a beautiful lattice crust. Welcome About the instructor Resources & Downloadable materials Pie Basics Lesson 1: Apple Types Lesson 2: Filling Lesson 3: Thickeners Lesson 4: Pie Pans Lesson 5: Pie Crust Lesson 6: Rolling out Pie Crust Lesson 7: Docking & Blind Baking Lesson 8: Top Crust & Lattice Lesson 9: Transferring & Crimping Lesson 10: Final Thoughts Wrap up Your feedback What's next Join the Discussion The category is members only, sign up to join in Sign Up Looking for other Video viewing options? Paid Members Watch Now Become a Paid Member Course tools used resource links: Additional tools used in online course. Upload your completed projects: We'd love to see where you take your new skills! Send us pictures and get featured on the site and/or on social media! Share your art with other like minded foodies in our online forum!

How to create homestyle refried beans made with dried pinto beans homestyle refried beans Home style refried beans aren't as hard as they sound. The key to authentic is using dried pinto beans. You get the flavor and texture you love when you dine in a Mexican restaurant. Our refried beans are made with beef broth, caramelized onions, avocado oil and fresh garlic. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Homestyle Refried Beans Difficulty: Easy What you are creating: Delicious homestyle refried beans that will become a dinner time staple. Serve with our beef enchiladas and Mexican style rice! Ingredients: 1 package dry pinto beans 1 quart water 1 large sweet yellow onion, chopped 3 large garlic cloves, minced 1/4 cup avocado oil 1 quart beef broth 2 tomato bouillon cubes 2 additional cups water Directions: Rinse and sort the dried beans. Place in large kettle with 4 cups water. Bring to boil and simmer for 5 minutes. Remove from heat and allow to soak for an hour. Drain the beans. Place avocado oil in the pan and sauté the onions and garlic until caramelized. Add the beans, tomato bouillon and 1 quart of beef broth. Simmer until tender. If the beans appear to be drying out, add additional water. Once the beans are tender, remove from heat and mash. Makes approximately 6 servings. Related Projects:

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Bread Making Videos View More Blueberry Muffins Baking, Muffins, Blueberry Muffins Watch Brioche Loaf Bread, Rolls, Savory Rolls, Loaf Bread Watch Brioche Cinnamon Rolls Bread, Rolls, Cinnamon Rolls Watch Rustic Oat Bran Bread Bread, Baking, Oat Bran Bread Watch Homemade Croutons Baking, Croutons, Savory Watch Stuffed Brioche Rolls Bread, Rolls, Savory Rolls Watch Focaccia Bread Baking, Bread, Focaccia Watch Banana Bread Baking, Quick Bread, Banana Bread Watch Banana Pull Apart Bread Yeast Breads, Banana Bread, Banana Monkey Bread Watch

In this class you will learn how to make a number of delicious yeast based doughs. From sweet and savory brioche to cinnamon rolls and even monkey bread. Learn how to make and bake up your own delicious breads at home. Art of Rising Dough Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Rising Dough Class $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Onion lovers will rejoice in this rice casserole spiced with chili powder and filled with beef and onions! texas Beef casserole The first casserole my mom ever made was Texas Hash from her mom's Betty Crocker cookbook. Texas Beef casserole is our take on the old recipe. We add the green pepper raw to make sure it retains it sweet flavor. It's loaded with onions and spiced with chili powder. Add in lean ground beef, tomatoes and rice and you have a quick and easy last minute dinner. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Chili Beefed-up Rice Casserole What you are creating: Beefed-up chili and rice casserole loaded with onions and green pepper. Ingredients: 1 pound extra lean ground beef 3 large onions, chopped Avocado or olive oil for sautéing 1 large green pepper, chopped ½ cup water 1 can stewed tomatoes 1 cup uncooked rice 2 teaspoons chili powder 1 teaspoon salt Dash of pepper Directions: Preheat oven to 350 degrees. Heat 1 tablespoon oil in frying pan and sauté the onions until caramelized. Add green pepper and cook until pepper is cooked but still has a crisp consistency. Remove from pan and place in an ungreased 2 quart casserole dish. Add ground beef to frying pan and cook until the beef is crispy and the pan drippings are nicely browned. Place the cooked ground beef in the casserole dish. Add ½ cup water to the frying pan and stir until the residue in the pan is incorporated with the water. Pour into the casserole dish. Add the sautéd onions, chopped green pepper, stewed tomatoes, rice, chili powder, Johnny's seasoning and regular salt to the casserole dish. Stir to incorporate the spices evenly in the dish. Cover and bake for one hour. Remove cover and fluff up the rice by turning the top rice into the casserole. Enjoy! Makes one 2 quart casserole. Variations: Substitute ground turkey for the beef. Check out the slideshow for a visual guide! Assemble ingredients. Sauté onions until translucent. Serve and enjoy! Assemble ingredients. 1/8

In this class, Michele will walk you through how to use fondant and edible color dusts and edible pearls to create beautiful Valentine cookies! Zoom Class: Gorgeous Valentine's Day Cookies Play Video Facebook Twitter Pinterest Tumblr Copy Link Embed Video Link Copied Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: February 13, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday Learn to use fondant and edible color dusts and edible pearls to create beautiful Valentine cookies! This class is family friendly! You'll receive class recipes, downloadable cookie templates, and the video recording of the class. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos XXXX Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

How to create an authentic key lime pie key lime pie Don't mistake the Key lime with the bright green Persian limes that you see in your supermarket produce section. Key limes are about the size of a golf ball, with a thinner, yellow-tinted skin. They’re more acidic and juicier than the Persian lime and have a tart flavor. Combined with eggs and condensed milk, and baked in a graham cracker crust, Key limes wins over the Persian limes due to the Key lime's natural tang and juicy deliciousness. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Key Lime Pie What you are creating: Tart and tasty pie made with real Key limes. Ingredients: One large, deep-dish 9-inch graham cracker crust 4 egg yolks (69 g) 1 can (14 ounces) sweetened condensed milk (1 1/4 cups) (396 g) 1/2 cup (127 g) Key lime juice, from 10 to 15 limes, or bottled key lime juice 1/4 teaspoon (1 g) salt 2 cups (297 g) heavy cream 1/3 cup (226 g) confectioners or granulated sugar 1 teaspoon (3 g) vanilla extract Garnish: Zest from lime Crystallized lemon Directions Heat the oven to 350 degrees. Combine the egg yolks and the sweetened condensed milk in a medium bowl. Use a whisk to mix evenly. Add the key lime juice and salt, and stir well until you have a smooth, thick filling. Spoon the filling into the graham cracker crust. Place the pie on the middle shelf of the oven, and bake for 15 minutes until filling is set. Place on a rack and cool completely. Cover and refrigerate for at least 3 hours. Make ahead and refrigerate overnight. Whip the heavy cream in a large bowl at high speed. Once it thickens and increases in volume, gradually add the sugar and vanilla. Continue beating until the whipped cream holds soft peaks. Pile the whipped cream onto the pie filling. Refrigerate the pie for at least 2 to 3 hours. Garnish with lime zest and crystallized lemon. Serve cold. Makes one 9 inch pie. Try another tasty pie! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Learn how to bake the perfect spiced carrot cake, frost it and make leaves and fall flowers! Turn your dessert into a beautiful fall cake! Fall Harvest Cakes Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Fall Harvest Cake Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create Béchamel Cream Sauce, a rich creamy base sauce you can use as a building block to your own family of recipes. Béchamel Cream Sauce The French term for a medium-thick white sauce is béchamel. Béchamel is one of the five “mother sauces” used in culinary cuisine. In the culinary arts, the term “mother sauces” refers to béchamel, espagnole, hollandaise, tomato, and veloute sauces. Each sauce is considered a base recipe and is called mother sauce because it is the matriarch of its own unique family. Use our rich creamy béchamel sauce as a starter recipe for developing your own family of recipes Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Béchamel Cream Sauce Difficulty: Easy What you are creating: Béchamel Cream Sauce is a rich, creamy base sauce you can use as a building block to your own family of recipes. Ingredients: 2 tablespoons flour 2 tablespoons butter ¼ cups half and half 1 cup whole milk Salt Pepper Optional: Pinch of nutmeg Directions: Heat the half and half for 45 seconds in the microwave. Do not boil! Melt the butter in a saucepan. Stir in the flour and cook on medium heat until it turns to a paste and begins to bubble. Remove from heat and add ¼ of the hot half and half. Stir until blended. Return to the burner and add the remaining milk, stirring constantly until the sauce thickens. Remove from heat. If you are going to use the sauce later, cover it with wax paper to prevent a skin from forming. Makes approximately 1 cup sauce. Variations: Cheddar Cheese sauce: Add ½ cup cheddar cheese after sauce thickens and turn burner down to low heat. Stir until the cheese has melted. Alfredo sauce: Add 2 minced garlic cloves to the sauce as it thickens. Add ½ cup Parmesan cheese and turn burner down to low heat and stir until the cheese has melted. Mornay Sauce: Add ¼ cup Parmesan and ¼ cup Gruyere cheeses after the sauce thickens and turn burner down to low heat. Stir until the cheese has melted. Related Projects: