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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pie Crust with Oil 15 mins 2 single crusts Recipe you are creating: Pie Crust with Oil Oil is easy to incorporate into pie dough and since it’s in liquid form, it won’t melt while you’re working your dough. The downside is your crust won’t be as flaky as using one of the other fat types. Recipe Ingredients: 1 3/4 cups unbleached flour 1 teaspoon salt 1/2 cup oil (cannola, avocado or vegetable) 3 to 4 tablespoons cold water Recipe Directions: Measure flour and salt into a medium bowl. Add oil. Mix until pieces are the size of small peas. Sprinkle water, 1 tablespoon at a time and mix with the flour until flour is moistened and dough almost cleans the side of the bowl. Form the mixture into a loosely formed ball. Add more water if needed to mold the dough. Turn the dough out onto a floured work surface and gently knead into a ball. Divide the ball into halves and shape each half into a 4 inch circle. Wrap the dough in waxed paper or plastic wrap. Refrigerate for 30 minutes to 1 hour. Return the dough rounds to the floured surface, roll out one of the discs of dough into a circle. Turn the dough gently as you work. Center your pie pan upside down on the circle of dough and roll it out until it is about 2 inches larger than the edges of the pan. Carefully transfer it to the pie pan, rolling it up onto your rolling pin to move it. You can also fold it gently into quarters and place the point in the center and unfold it over the pie pan. Press the dough gently into the pan; trim away any excess dough, and patch any holes. Leave about 1/2 inch beyond the edge of the pie pan. Fold the edges up and over and crimp edges using a fork or your finger. Refrigerate the crust until needed. You can make in advance. Wrap the dough well in plastic and refrigerate for up to 3 days or freeze for up to 2 months. You Might Also Like: Baking Classes You Might Like! Tags: Pie Crust with Oil, Pie Crust, Pie Crust Recipe, How to make pie crust with oil, Dessert, Sweet, Savory, Pie Making, Pie Recipe, Pie Making Recipe Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Lime & Poppy Seed Cupcakes 15 mins 2 dozen Recipe you are creating: Lime & Poppy Seed Cupcakes This recipe was sent to us by Rebekah Allan, of Angel Cakes. This perfect summer cupcake combines the flavors of vanilla and lime. It also has some unique ingredients (like corn flour!) and is garnished with poppy seeds. Try it out and let us know what you think! Recipe Ingredients: Batter: 200 grams unsalted butter 220 grams sugar Zest of 2 limes 3 eggs 1 teaspoon vanilla extract 1⁄2 teaspoon salt 300 grams self rising flour 75 grams corn flour 1 cup milk 40 grams poppy seeds Buttercream Icing: 250 grams unsalted butter 500 grams powdered sugar Juice of 1 small lime Lime Syrup: 220 grams bakers sugar Recipe Directions: Preheat oven to 175 degrees. Soften butter to room temperature, add sugar and lime zest and beat for 3 minutes. Add eggs, vanilla and salt, mixing on slow speed until incorporated. Sift in flour; add poppy seeds and milk, mix on slow speed until incorporated, scrape down sides of bowl and mix on medium for 30 seconds. Spoon mixture into cupcake papers; bake for 35 min or until tooth pick comes out clean. Cool. To make Lime syrup – Combine sugar and juice in a small saucepan over medium heat; stir until sugar dissolves; bring to a boil and simmer for 5 minutes until thickens slightly. Spoon over cupcakes. To make butter cream – soften butter to room temp and add to mixing bowl with icing sugar & lime juice. Beat for 3-5 minutes until light. Pipe onto cupcakes. You Might Also Like: Classes you might like! Tags: Lime & Poppy Seed Cupcakes, Cupcakes, How to bake cupcakes, Poppy Seed Cupcakes, Dessert, Sweet, Poppy Seed Cupcake Recipe, Lime Poppy Seed Cupcake Recipe, Lime Poppy Seed Muffin Recipe, Sweet Bread Categories: Cupcake, Cake, Muffin, Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Shamrock Pretzels 10 mins 12 Recipe you are creating: Shamrock Pretzels Learn how to make fun chocolate covered pretzels shaped like shamrocks! Perfect for a St Patrick's Day celebration! Recipe Ingredients: You will need two kinds of pretzels Coating chocolate Your favorite sprinkles and diamond dust Our rainbow sugar lay-ons Recipe Directions: You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Treats, Pretzels Categories: Sweet and Salty Treats

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Strawberry Jam 20 mins 4-5 Half-Pint Jars Recipe you are creating: Homemade Strawberry Jam Here’s how to make strawberry jam at home using fresh strawberries and a few pantry basics. You’ll start with clean, hulled strawberries and blitz them into a smooth puree. If you don’t like seeds in your jam, strain the puree using a fine mesh sieve. You’ll get a silky texture that’s perfect for spreading. Heat the puree with a splash of lemon juice and a little rum (optional but adds great depth). Mix your sugar with apple pectin before slowly adding it in. Stir consistently to keep the mixture smooth and lump-free. Let it cook until thickened. That’s it—your homemade strawberry jam is ready. This method is simple and works well if you’re prepping jam ahead for a tart or just want a solid, go-to fridge jam. Skip the store-bought stuff. Make your own. It tastes better. Recipe Ingredients: 4½ cups fresh strawberries, hulled 1 tbsp lemon juice 1 tbsp dark rum (optional) ¾ cup granulated sugar 1 tbsp apple pectin Recipe Directions: Blend the strawberries into a smooth puree using a blender or food processor. Strain the puree through a fine mesh sieve to remove seeds. Pour the strained puree into a saucepan. Add lemon juice and rum. Heat over low to medium-low until it begins to simmer. In a separate bowl, whisk sugar and pectin together. Slowly sprinkle the mixture into the simmering puree while stirring constantly. Cook for 4–5 minutes, stirring often, until the jam thickens. Remove from heat. Cool slightly, then pour into clean jars. Refrigerate or process for canning. Store in the fridge. Use within a week or freeze for later. You Might Also Like: Tags: strawberry jam recipe, how to make strawberry jam, strawberry jam, how to make jam, strawberry filling, homemade strawberry jam, easy strawberry jam, quick strawberry jam, how to make strawberry jam at home., homemade strawberry filling, strawberry filling recipe, easy and delicious strawberry jam, homemade strawberry jam recipe, jam recipes, quick easy strawberry jam, quick strawberry jam recipe Categories: Cake, Cookie, Cake Decorating, Cookie Decorating, Pastry, Pie, Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Halloween Candy Bark 3 Ways 20 mins 4 Recipe you are creating: Halloween Candy Bark 3 Ways Looking for a fun and delicious way to celebrate the holidays? Look no further than Candy Bark! In this video, we'll show you how to make Candy Bark three ways, so you can enjoy this festive treat any time of year! Recipe Ingredients: Coating Chocolate in various colors Purple Fusion Sprinkles , Halloween Sprinkle Mix , Pink & Green Retro Sprinkle Mix Candy Bark Candy Kit Recipe Directions: Melt and spread your candy coating on to a parchment lined baking sheet. Add your sprinkles and sugar decorations. Let harden. Break into pieces and enjoy! You Might Also Like: Halloween Sprinkle Mix Buy Now Halloween Candy Bark Kit Buy Now Tags: Halloween Candy Making Recipe, Candy Making Categories: Kids, Misc Treats, No Bake, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Kid's Shamrock Cake 15 mins 1 Cake Recipe you are creating: Kid's Shamrock Cake This kid's project creates a fun and tasty St. Patrick's Day Shamrock cake. Recipe Ingredients: 1 cake mix of your choice Eggs Oil Buttermilk LorAnn Peppermint Bakery Emulsion LorAnn Vanilla Bean Paste LorAnn Green Gel Color Ultimate Baker St. Patrick's Day Sprinkles Heart shaped cupcake pans Cake board Recipe Directions: Prepare cake mix according to direction on the box, except substitute the liquid for buttermilk. Bake in heart shaped cake pans. Arrange on a cake board and decorate each heart with stars using a star tip. Watch the video below for decorating instructions! You Might Also Like: Classes you might like! Tags: Shamrock Cake, Cake, Cake Decorating, Cake Baking, Cake Recipe, Holiday Baking, Kids Cakes, Kid Friendly Recipes, Kid Friendly, Kids Projects, Kid Friendly Cake Projects Categories: Cake Decorating, Cake, Kids, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Roasted Red Tomato Compound Butter 15 mins 1 Cup Recipe you are creating: Roasted Red Tomato Compound Butter Learn to make a creamy roasted red tomato sauce to toss with your favorite pasta. Recipe Ingredients: This recipe is part of our Gnocchi Making Class . To get this recipe and more sauce recipes take our video on demand gnocchi class today Recipe Directions: This recipe is part of our Gnocchi Making Class. To get this recipe and more sauce recipes take our video on demand gnocchi class today! You Might Also Like: Tags: Roasted Red Tomato Sauce, How to make roasted red tomato sauce, Savory, Sauce, Sauce Recipes, How to make compound butter, Roasted Red Tomato Sauce Recipe, Mother Sauce Recipes, how to make compound butter, compound butter pasta, how to roast tomatoes for sauce, tomato butter pasta, tomato butter recipe, tomato butter pasta recipe, roasted tomatoes pasta sauce, compound butter, compound butter recipe, compound butter recipes, how to make butter, what is compound butter, making compound butter, sun dried tomato butter, how to roast tomatoes, flavored butter, roasted tomatoes, tomato butter, oven roasted tomatoes, garlic butter, compound butters Categories: Italian, Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Salted Caramel Apple Pie 25 mins 8 Recipe you are creating: Salted Caramel Apple Pie Fall is the perfect time for baking. Our favorite pie this time of year is filled with crisp apples coupled with caramel sauce. We top it with a lattice crust to create a pie that is irresistible! Recipe Ingredients: Recipe Directions: This recipe is part of our Pie Baking Class . To get this recipe and more pie recipes take our video on demand pie class today! You Might Also Like: Baking Classes You Might Like! Tags: Fall Recipes, Pie Class, Salted Caramel Apple Pie, Apple Pie Recipes, Pie Recipes, Pie Crust, Pie Crust Recipe, Apple Recipes, Pie Making Recipe, Pie Making Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Veggie Beef Soup 15 mins 8 Servings Recipe you are creating: Veggie Beef Soup My grandma’s homemade soup started with hamburger and was filled out with fresh vegetables from her garden. She would add beef bouillon to enhance the broth, a couple cloves of garlic, and a store bought rutabaga or turnip (one of the few veggies she didn’t grow). My mom's soup has evolved even more from my grandmother’s recipe. There is one thing we agree with: There is nothing that warms the soul more than a hearty soup filled with end-of-summer and beginning-of-fall veggies. Recipe Ingredients: 1-2 pounds quality beef Avocado oil 1 cup water 2 - 32 ounce containers of beef stock 1 large sweet yellow onion 3 stalks of celery 6 medium sized garlic cloves, minced 1/3 cup barley Parsnips Carrots Zucchini Potatoes Green beans Frozen peas Recipe Directions: Cut beef into bite size pieces and sear in avocado oil. Once the beef is seared to a nice brown, remove it and place it in an oversized crock pot and turn on high. Add about a cup of water to the fond and scrub until all those flavorful bits have relinquished their hold to the bottom of the pan. Place the fond directly into the crock pot, along with the beef stock. Cut up the sweet onion and celery and mince six medium size garlic cloves. Caramelize the veggies in avocado oil. Ladle some of the broth from the crock pot into the pan. Add 1/3 cup barley to the crock pot. Continue cooking on high for about 45 minutes. Slice the carrots and cut potatoes into bite size pieces and place in the crock pot. Slice all the rest of the veggies into sticks and spray with avocado oil and roast in the oven. About 15-20 minutes before serving, add frozen peas and green beans to crock pot. This will ensure the do not get mushy. Add the roasted veggies and heat through. Serve with homemade bread and enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Vegetable Beef Soup, Veggie Beef Soup Recipe, Vegetable Beef Soup Recipe, Soup Recipes, Fall Soup, Fall Soup Recipe Categories: Vegetable, Beef

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Chocolate Butter Cake 15 mins (2) 8 inch rounds Recipe you are creating: Chocolate Butter Cake This dense and delicious chocolate butter cake is made from scratch and super moist! Ice with a chocolate whipped cream to compliment the denseness of the cake! Recipe Ingredients: 2 3/4 cups cake flour 3/4 cup Dutch-process cocoa powder 2 cups sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 sticks butter, diced, at room temperature 1 cup whole or low-fat milk 4 large eggs 2 large egg whites 2 teaspoons vanilla extract Recipe Directions: Preheat oven to 350 degrees. Coat two 8 inch cake pans with cooking spray. Dust with flour. Shift the dry ingredients together into the bowl of a stand mixer. Add the butter and 1/2 cup of the milk. Using the whisk attachment, mix on medium speed for about four minutes or until the mixture is smooth. Scrap the sides and bottom of the bowl with a spatula. Blend the eggs, egg whites, vanilla and remaining milk in a separate bowl. Add the wet ingredients into the batter in three additions. Beat for two minutes on medium speed after you add, and scrape down the bowl between each addition. Divide the batter evenly between the 8 inch pans. Bake for 35-40 minutes. The layers are done when a toothpick inserted into the center comes out clean. Allow cake to cool in pans. Remove from pans and ice with your favorite buttercream, or chocolate whipped cream. You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Chocolate Butter Cake, Chocolate Cake, Cake Decorating, Cake Recipe, Sweet, Dessert, Baking, Cake Baking Categories: Cake, Cake Decorating