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Learn to decorate cookies with royal icing, use stencils, stamps and learn to make royal icing transfers, embellish them and texture them! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

In this class learn how to make delicious strawberry champagne no spread sugar cookies, a glazing frosting and learn how to apply the glaze to your cookies for a shiny marble effect. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

Learn how to cover a cake in fondant, use molds, create a patchwork design using edible image sheets. Gumpaste poppies complete the look. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Key Lime Pie 15 mins (1) 9 inch pie Recipe you are creating: Key Lime Pie Don't mistake the Key lime with the bright green Persian limes that you see in your supermarket produce section. Key limes are about the size of a golf ball, with a thinner, yellow-tinted skin. They’re more acidic and juicier than the Persian lime and have a tart flavor. Combined with eggs and condensed milk, and baked in a graham cracker crust, Key limes wins over the Persian limes due to the Key lime's natural tang and juicy deliciousness. Recipe Ingredients: One large, deep-dish 9-inch graham cracker crust 4 egg yolks (69 g) 1 can (14 ounces) sweetened condensed milk (1 1/4 cups) (396 g) 1/2 cup (127 g) Key lime juice, from 10 to 15 limes, or bottled key lime juice 1/4 teaspoon (1 g) salt 2 cups (297 g) heavy cream 1/3 cup (226 g) confectioners or granulated sugar 1 teaspoon (3 g) vanilla extract Garnish: Zest from lime Crystallized lemon Recipe Directions: Heat the oven to 350 degrees. Combine the egg yolks and the sweetened condensed milk in a medium bowl. Use a whisk to mix evenly. Add the key lime juice and salt, and stir well until you have a smooth, thick filling. Spoon the filling into the graham cracker crust. Place the pie on the middle shelf of the oven, and bake for 15 minutes until filling is set. Place on a rack and cool completely. Cover and refrigerate for at least 3 hours. Make ahead and refrigerate overnight. Whip the heavy cream in a large bowl at high speed. Once it thickens and increases in volume, gradually add the sugar and vanilla. Continue beating until the whipped cream holds soft peaks. Pile the whipped cream onto the pie filling. Refrigerate the pie for at least 2 to 3 hours. Garnish with lime zest and crystallized lemon. Serve cold. You Might Also Like: Baking Classes You Might Like! Tags: Key Lime Pie, Lime Pie, Pie, Pies, Pie Recipes, Key Lime Pie Recipes, Cream Pie Recipes, Pie Crust Recipe, Pie Crust, Pie Class, Sweet, Key Lime Pie Recipe Categories: No Bake, Pie, Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pineapple Basil Mojito Cocktail 10 mins 1 Recipe you are creating: Pineapple Basil Mojito Cocktail This drink is so delicious you will want to drink it all summer long! Fresh pineapple, lime and basil leaves make it a refreshing drink at any time. Recipe Ingredients: 10 basil leaves plus more for garnishing 1 cup pineapple cut into 1/2-inch pieces plus more for garnishing 1 teaspoon fine granulated sugar 2 ounces white rum 1 ounce freshly squeezed lime juice Club soda or sparkling water 1 1/2 cups of ice Recipe Directions: To a cocktail shaker, add basil leaves, pineapple and sugar, muddle until basil leaves are bruised and fragrant and pineapple is finely crushed. Add rum, lime juice and a cup of the ice. Cap cocktail shaker and shake vigorously until the shaker is cold to the touch. In a cocktail glass add a half cup of ice and pour contents of shaker into cocktail glass. Top with club soda and garnish with fresh basil sprigs and fresh slices of pineapple. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cocktail Recipes, How to make pineapple mojitos, Summer Cocktail Recipes, How to make a mojito, How to make rum mojitos, Rum Cocktails, Cocktail Recipe, Summer Cocktails, Mojito Recipe Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Banana Bread 15 mins 12 Recipe you are creating: Caramel Banana Bread Try this fun spin on a traditional banana bread with the addition of caramel bits! Recipe Ingredients: 3 ripe bananas, mashed 1/3 cup melted butter 1 cup white sugar 1 egg, beaten 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups all-purpose flour 1/2 cup caramel bits Recipe Directions: Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan. In a large bowl, mix together mashed bananas, melted butter, and sugar. Stir in egg and mix until blended. In a separate bowl, combine baking soda, baking powder, salt, and flour. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in caramel bits. Pour batter into prepared loaf pan. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Allow it to cool before serving. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Caramel Banana Bread, Quick Breads Categories: Bread, Brunch, Breakfast, Quick Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Sugar Cookie Dough (No Spread) 15 mins 3 Dozen Recipe you are creating: Sugar Cookie Dough (No Spread) The perfect sugar cookie. It doesn't spread and is ideal for all your cookie projects! Recipe Ingredients: 2 cups unsalted butter 2 cups bakers sugar 2 eggs 1 teaspoons vanilla extract 2 teaspoons Lemon Extract (LorAnn Bakery Emulsions) 5 1⁄2 to 6 cups all purpose flour 3 teaspoons baking powder 1 teaspoon salt Recipe Directions: In a 5qt mixer or a large bowl, cream the butter and sugar until fluffy. Add the eggs, mix. Add vanilla and Lemon extract, mix. In a separate bowl, mix the flour, baking powder and salt together. Gradually add to the butter mixture until incorporated. TIP: For 3D cookies it is best to hold back a bit on the flour (5 1⁄4 or 5 1⁄2 cups). Scrape bowl and mix until dough comes together. Wrap dough in plastic wrap and refrigerate for at least 1 hour. Roll out cookies on parchment paper, cut shapes leaving space between the cookies, then place the parchment paper with the cookies onto a cookie sheet. Bake cookies at 350 degrees in a regular oven or 300-325 degrees in a convection oven until golden brown around the edges. Variations: For flavor variations add any of the LorAnn Bakery Emulsions. You Might Also Like: Tags: baking, Sugar Cookies, Cookies, no spread cookies, No Spread Sugar Cookie Recipe, Sugar Cookie Recipe, Cookie Recipes Categories: Cookie Decorating, Sugar Cookies

3D Cookie Bear Class 3D Cookie Bear Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Ginger Molasses Cookies 10 mins 3 dozen Recipe you are creating: Ginger Molasses Cookies Love the traditional gingerbread man but wish he was a bit softer? Our ginger molasses cookies blend the chewiness of a molasses cookie with the tasty ginger in the gingerbread man! Recipe Ingredients: 1 cup (2 sticks butter) 3/4 cup brown sugar 1/3 cup molasses 1 egg 1 teaspoon vanilla extract 2 3/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground ginger 1/4 teaspoon cinnamon white sugar for sprinkling on top of cookie Recipe Directions: In a large bowl, cream the butter, sugar, vanilla and egg together until fluffy. Shift dry ingredients together. Gradually stir into the creamed mixture. Chill at least 30 minutes. Use a small ice cream scoop to drop the cookies onto the cookie sheet. Sprinkle top of cookie with white sugar. Bake at 350 degrees for 8-10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes. Remove to a wire rack to cool completely. You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Ginger Molasses Cookies, How to make ginger molasses cookies, Dessert, Cookie Recipe, Ginger Molasses Cookie Recipe Categories: Seasonal, Kids

Semi-Homemade recipes that are quick, easy and super tasty! Semi-Homemade Recipes & How-to-Recipe Videos for any skill level! Semi-Homemade Recipes This grilled zucchini recipe will delight you! Savory Baking Candy Kids Semi-Homemade Healthy Cocktail We use bottled sauce for our spaghetti meat sauce. Try using Angel Food for a delicous twist on French Toast! Chorizo sausage and string cheese in zucchini boats. Lemoncello cake made from a mix! We use frozen pastry for our Mille-Feuille dessert. Use bakery baguettes to create our crispi crostini! Strawberry cake made with a mix. Learn how to prepare corn beef from the meat counter. Our blueberry cake contains freeze dried blueberries and made with a cake mix. These cookies are quick and easy to make because they use a boxed cake mix. Learn how to make an icebox cake using store bought ingredients for this simple semi-homemade treat. Quick and easy desserts featuring pound cake! The perfect no fuss, no muss summer dessert! Who doesn't love fun holiday cupcakes? These are so easy to make and feature fun sugar layons! This is a great project for the whole family! Our white almond sour cream cake is made with a mix. These tasty brownie bites are super easy to make and it's a project you can do with your kids. We use store-bought tarts for these tasty treats! Frozen cinnamon rolls are the secret to this cake!