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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes How to Make Buttermilk 5 mins 1 cup Recipe you are creating: How to Make Buttermilk Making buttermilk is a simple process that requires only two ingredients. Recipe Ingredients: 1 cup milk 2 tbsp lemon juice or white vinegar Recipe Directions: First, pour the milk into a bowl or measuring cup. Then, add the lemon juice or white vinegar and let it sit for 10 minutes. The acid in the lemon juice or vinegar will cause the milk to curdle, giving it the same consistency as buttermilk. After 10 minutes, your homemade buttermilk is ready to use! Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make buttermilk, Buttermilk Recipe, Ingredient Swamp for Buttermilk Categories:

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Rhubarb Pie 20 mins 8 servings Recipe you are creating: Strawberry Rhubarb Pie This pie combines sweet strawberries with tart rhubarb for a delicious summer treat. You can make your own crust or buy pre-made. Either way, this is an easy pie that leaves you wanting another slice! Recipe Ingredients: Pastry for 9 inch two-crust pie 2 cups fresh rhubarb, cut into 1/2 inch pieces 2 cups fresh strawberries, hulled and halved 1/2 teaspoon orange zest, if desired 1/3 cup flour 1 2/3 cups granulated sugar 2 tablespoons butter Egg white, beaten Recipe Directions: Preheat the oven to 425 degrees. Toss the rhubarb, strawberries, orange zest, flour and sugar in a large bowl. Layer the mixture in pastry lined pan. Dot with butter. Create lattice strips and apply to top of pie. Glaze the top of the lattice with egg white. Cover edge with a 2-3 inch strip of aluminum foil to prevent excessive browning. Remove the foil the last 15 minutes of baking. Bake for 40-50 minutes until the juice begins to bubble and the topping is golden brown. You Might Also Like: Baking Classes You Might Like! Tags: Strawberry Rhubarb Pie, Strawberry Pie, Pie, Pie Crust Recipe, Pie Crust, Pie Class, Pies, Pie Recipes, Sweet, Strawberries, Strawberry, Strawberry Rhubarb Pie Recipe Categories: Pie Making, Pastry

Learn to create 4 different styles of bunny cakes in this free class! We will even show you how to make the ever popular water ganache! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Creme de Menthe Cake 15 mins (2) 8 inch rounds Recipe you are creating: Creme de Menthe Cake In this online video class, Michele will show you how to create a Crème de menthe layered cake using gel colors to create rich colors in your cake batter. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: LorAnn Creme de Menthe Cake, How to make creme de menthe cake, Dessert, Sweet, Cake, Cake Recipe, Cake Decorating, Cake Baking, Creme de Menthe Cake Recipe Categories: Cake, Cake Decorating, Class

Fall Pumpkin Cake Class Fall Pumpkin Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cocoa Brownies 15 mins 12 to 16 pieces Recipe you are creating: Cocoa Brownies Love brownies but don't have any of those unsweetened chocolate squares in the pantry? No problem! You will love these rich, fudgey brownies made even more decadent with Hershey's Special Dark cocoa powder! Recipe Ingredients: 1 cup butter, melted 1 cup white sugar 1 cup brown sugar 4 eggs 2 teaspoons vanilla bean paste 1 cup Hershey's Special Dark cocoa powder 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt Recipe Directions: Preheat oven to 350 degrees. In a large bowl, whisk together the melted butter and sugars. Allow mixture to reach room temperature. Add eggs and vanilla. Beat until well incorporated. NOTE: Make sure you beat well as this step ensures the brownie crust on top! Add the flour, cocoa, baking powder and salt. Whisk until incorporated. Pour the batter into a greased 9x13 baking pan. Bake for 28-32 minutes. DO NOT OVER BAKE! Use this tip to determine if your brownies are done: The edges will be visibly baked through and you can see the first signs of cracking on the brownies top. Variations: S'Mores Brownies: 1 jar Kraft Jet-Puffed Mallow Bits 1 cup Golden Grahams cereal 12 ounces of milk chocolate chips You can also add any (or all!) of these tasty tidbits to your batter: Milk chocolate chips Honey roasted pecans Coconut Raisins White chocolate chips Caramel bits You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cocoa Brownies, Sweet, Cake, Cake Recipe, Cake Baking, How to bake brownies, Dessert, Baking Categories: Cake, Brownie, Bars

04e32270-b78a-4f3a-9638-b7a280d05a10 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Gluten-Free Baking Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Baking gluten-free is not like baking with gluten! Moist and delicious gluten-free baking results are easily achievable with the right ingredients and techniques! Join us to learn how to use gluten-free flours and prepare gluten-free baked goods with success! Recipes Included: All Purpose (AP) Gluten-Free Flour Blend Whole Grain (WG) Gluten-Free Flour Blend Gluten-Free Whole Grain Dinner Rolls Gluten-Free Buttery Dinner Rolls Gluten-Free Apple Spice Cake Gluten-Free Apple Sauce Gluten-Free Sugar Cookies Gluten-Free Crackers Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: French Macaron Class Categories: Baking Tags: Baking Bread Cake Cookies Crackers Gluten Free Baking

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Kid's Floral Pie Crust Project 20 mins 1 Pie Recipe you are creating: Kid's Floral Pie Crust Project Who doesn't love a good pie? Even better with this fun decorative crust made by our our resident Jr. Chef Rylan. The decorative floral pie crust is easy to make, kid friendly, kid tested, and a wonderful family project. Follow Rylan's process below and enjoy! Recipe Ingredients: Supplies Needed: Pie dough (homemade or store bought, rolled out) Pie filling of your choice Any type of flower shaped cookie or fondant cutter Ball tool Recipe Directions: Take your rolled out pie dough and use a flower cutter of your choice to cut out flowers. A 9" round disk of pie dough was used for this project, and using a 1.5" flower cutter, yielded enough flowers to cover the whole pie and extra to bake up for the middle flowers and to enjoy for a snack! :) The process is simple, slightly over lap the flowers as your work your way around the crust. Give each flower a light push in the center of the petal to ensure the adhere to each other. We opted not to egg wash our flowers as we were staying egg free, but you certainly brush each flower with and egg wash. For step-by-step photo instructions visit the project page [ here ]. You Might Also Like: Baking Classes You Might Like! Tags: Kid Friendly Pie Projects, Floral Pie Project, How to make a floral pie crust, Pie Crust Recipe, Pie Class, Pie Crust, Pie Recipes, Blackberry Cream Pie, Blackberry Cream Pie Recipe Categories: Kids, Pie, Class, Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Hot Crab Dip 15 mins 12 servings Recipe you are creating: Hot Crab Dip Our delicious crap dip recipe comes from my grandma's recipe collection. Made with fresh crab and artichokes blended with cream cheese, this warm your tummy dip is best served with crisp toasted French baguette slices. Recipe Ingredients: 3 tablespoons butter 4 garlic cloves, minced 1 large can artichoke hearts 3 - 8 ounce packages cream cheese 1 pound fresh crab meat (or 2 six ounce cans) 1 cup Parmesan cheese 1/2 cup sliced green onions 1 teaspoon horseradish 1/4 teaspoon pepper sauce Mozzarella cheese, shredded Cheddar cheese, shredded Recipe Directions: Sauté garlic, artichoke hearts and green onions in butter. Place cream cheese, Parmesan cheese and crab into mixing bowl with paddle. Add sautéed vegetables, horseradish and pepper sauce and blend. Place in an 9 inch pie pan and sprinkle top with Mozzarella and cheddar cheeses. Bake until golden on top and bubbly. Serve with toasted French baguette slices. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Hot Crab Dip, Dip, Crab Dip, Savory, How to make hot crab dip, Crab Dip Recipe Categories: Entertaining

You don't need to use tempered chocolate to make beautiful and delicious confections. We'll use compound chocolate to make quick confections and simple ingredients to create yummy fillings as well. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes