Learn how to make a perfect flaky crust, homemade caramel sauce to toss our apples in. And learn how to create a lattice crust top. Pie Baking Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Pie Baking Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

This chicken salad recipe is not only delicious and easy, but kid approved! Fiona's chicken salad Finding a salad that a kid will actually eat is never easy! This tasty chicken salad has been kid tested and approved. It isn't a surprise, given the sweet inclusion of apple, grapes and craisins. Add chicken, cucumbers and cheese, then toss with our favorite Uncle Dan's dressing. Serve for lunch or dinner. Even the adults will be asking for a second helping! Ask Questions/Forum Download Recipe Card Shop/Buy Project Supplies Kid-Tested Chicken Salad What you are creating: A delicious chicken salad filled with fruits, veggies and protein. This kid tested recipe is sure to please the entire family. Ingredients: 1 large Honeycrisp apple Bunch of grapes 3 Persian cucumbers 1 grilled chicken breast 1/4 cup Craisins 1 cup cubed cheddar cheese Optional ingredients 1/2 head romaine lettuce 1 avocado Honey roasted pecan pieces Uncle Dan's Ranch dressing 1 8 ounce container of light sour cream 1 cup mayonnaise 1 package Uncle Dan's ranch mix Directions: Cut the apple and chicken into bite sized chunks. Peel cucumbers and slice. You can cut the grapes in two or leave them whole. Place sour cream and mayonnaise in blender with the Uncle Dan's ranch mix and blend until smooth. Place all the ingredients into a bowl and toss with Uncle Dan's ranch dressing. You can increase or decrease the amounts, depending on your kid or adults favorite. Try adding a fresh avocado, or sprinkling with honey roasted pecans. Makes four servings. Kid tested and a proven winner!

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Live Zoom Classes Nothing to book right now. Check back soon.

Learn how to create a whimsical Frog cake in this online video course! Fantasy Frog Cake Video Series This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Course Home First Lesson Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! Video's in Series: 14 Course Curriculum Take a journey into the forest where mushrooms are edible and frogs have wings. Our whimsical Froggy Cake video series brings the forest to life, a smile to your face and a delicious centerpiece for your next big celebration! Lessons Lesson 1: Structure (6:03 minutes) Lesson 2: Fondant (14:47 minutes) Lesson 3: Cake Carving (7:06 minutes) Lesson 4: Texture (6:53 minutes) Lesson 5: Painting (7:58 minutes) Lesson 6: Mushroom (14:17 minutes) Lesson 7: Frog House (17:21 minutes) Lesson 8: House Details (7:28 minutes) Lesson 9: Embellishments (14:12 minutes) Lesson 10: Flowers (4:59 minutes) Lesson 11: The Frog (20:05 minutes) Lesson 12: Painting (7:63 minutes) Lesson 13: Gelatin Wings (6:15 minutes) Wrap up Lesson 14: Wrap Up (7:10 minutes) Post comments and photos in Forum Meet your Instructor! Susan Carberry is your instructor for the Fantasy Frog cake series. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in the TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients. Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

How to create 12 days of festive Holiday cookies! Holiday Cookies in Fondant & Royal Icing Class Preview: Holiday Cookies Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Course Home Lesson 1 Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! 15 Videos in this class Welcome! Tis the season for sugar cookies! Join Susan Carberry as she takes you through festive and unique cookie designs in both royal icing and fondant. What you will learn: How to make the perfect sugar cookie Piping, texturing, embossing and coloring Royal Icing application and flooding Fondant application and decorative pieces Working with molds Working with sugar lay-ons Working with color dusts Course Curriculum What to expect in this course (1:59) Resources & Downloadable materials Resources & Downloadable Materials Downloadable materials are available using the download Materials list. You can access the downloadable recipe cards from the recipe video links below. Recipe Videos Lesson 1: How to make sugar cookies (18:41) Lesson 2: How to make royal icing (8:21) Fondant Cookies Lesson 1: Santa Cookie (15:04) Lesson 2: Mrs. Clause Cookie (10:28) Lesson 3: Candy Cane Cookie (16:31) Lesson 4: Holiday Shoe Cookie (8:39) Lesson 5: Gingerbread Man Cookie (14:05) Lesson 6: Snowman Cookie (17:38) Lesson 7: Chimney Santa Cookie (12:11) Lesson 8: Elf Shoe Cookie (10:26) Lesson 9: Holly Cookie (11:25) Royal Icing Cookies Lesson 1: Mrs. Clause Cookie (9:41) Lesson 2: Snowman Cookie (8:14) Lesson 3: Elf Shoe Cookie (7:05) Lesson 4: Holly Cookie (3:26) Wrap Up Please share your experience with us! Feedback Meet Your Instructor! Susan Carberry is your instructor for the Holiday cookie class. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients. Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Learn to create a tree stump from cake, sculpt fairy frogs and build fantasy mushrooms. You will learn to build an internal cake structure. Fantasy Frog Cake Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Fantasy Frog Cake Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Fresh strawberries combined with rhubarb make a delicious pie! strawberry rhubarb pie This pie combines sweet strawberries with tart rhubarb for a delicious summer treat. You can make your own crust or buy pre-made. Either way, this is an easy pie that leaves you wanting another slice! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Strawberry Rhubarb Pie What you are creating: A sweet and tart strawberry rhubarb pie. Ingredients: Pastry for 9 inch two-crust pie 2 cups fresh rhubarb, cut into 1/2 inch pieces 2 cups fresh strawberries, hulled and halved 1/2 teaspoon orange zest, if desired 1/3 cup flour 1 2/3 cups granulated sugar 2 tablespoons butter Egg white, beaten Directions Preheat the oven to 425 degrees. Toss the rhubarb, strawberries, orange zest, flour and sugar in a large bowl. Layer the mixture in pastry lined pan. Dot with butter. Create lattice strips and apply to top of pie. Glaze the top of the lattice with egg white. Cover edge with a 2-3 inch strip of aluminum foil to prevent excessive browning. Remove the foil the last 15 minutes of baking. Bake for 40-50 minutes until the juice begins to bubble and the topping is golden brown. Makes approximately 8 servings. Try this delightful dessert!

Lucious lemon topped with blueberries and served in a pre-made pie tart lemon blueberry tarts These lemon blueberry tarts are a quick and refreshingly light dessert that will become a family favorite! With fresh blueberries, lemon whipped cream and pre-made pastry tarts, you can whip these sweet treats up in no time. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Lemon Blueberry Tarts What you are creating: A quick and tasty tart in a pre-made shell with fresh blueberries and filled with whipped lemon cream filling. Ingredients: 2 cups heavy whipping cream 2 packages Dr. Oetker's Whip It (stabilizer for whipping cream) 1 package Dr. Oetker's Vanilla Sugar 1 recipe Lemon curd 2 dozen pre-made pie tart shells, baked 1 carton fresh blueberries Candied lemon curls Mint leaves Directions: Place heavy whipping cream in the bowl of a stand mixer. Add the Whip It and Vanilla Sugar and beat until stiff. Reserve 1/2 cup whipped cream. Gradually add in the lemon curd into the whipped cream. If you like a strong lemon flavor, you will want to taste test as you go. Fill a pastry bag with lemon curd. Pipe the lemon curd into the bottom of the baked tart shells. Fill a pastry bag with the lemon whipped cream and top the lemon curd with the lemon whipped cream. Top each tart with a cluster of blueberries and garnish with candied lemon curls. Pipe a dollop of the whipped cream on top of each tart and garnish with mint leaf. Makes approximately 2 dozen tarts. Variations: Top the tart with your favorite fresh fruit such as strawberries, raspberries or blackberries. Related Projects:

How to make a delicous, quick and easy potato salad. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Already a Member? Login Now! Membership saves you money! Sign up now! How to make Potato Salad What you are making: Learn to create a delicious potato salad! Ingredients: 2 Eggs 3 Red Potatoes 4 Green Onions 4-5 Sweet Pickles & Juice 2 Tbsp Mayonaise 1/2 Tbsp Dijon Mustard 1/4 Tsp Celery Seed Salt & Pepper to taste Directions: Microwave potatoes or roast them. Once cool enough to handle cube cut them. Boil eggs and peel. Chop up green onions and pickles. Combine all ingredients in a large mixing bowl. Add Dijon mustard, celery seed, salt and pepper. Taste and adjust as needed. Makes approximately 3 servings. Are you a Member of the site? Unlock additional features by joining! Become a Paid Member Related Recipe

In this class, Michele will walk you through making an easy pizza dough and pizza sauce. Zoom Class: Touchdown Bites Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: January 23, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday We'll create several quick and easy appetizers/tapas/dips perfect for Super Bowl Sunday! You'll receive class recipes, themed ideas for other occasions, and the video recording of the class. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Welcome About the instructor Supply List, Templates & Resources Class Playback Videos Playback Videos Post After Live Class Register for Class Now! Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.