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This chicken salad recipe is not only delicious and easy, but kid approved! Fiona's chicken salad Finding a salad that a kid will actually eat is never easy! This tasty chicken salad has been kid tested and approved. It isn't a surprise, given the sweet inclusion of apple, grapes and craisins. Add chicken, cucumbers and cheese, then toss with our favorite Uncle Dan's dressing. Serve for lunch or dinner. Even the adults will be asking for a second helping! Ask Questions/Forum Download Recipe Card Shop/Buy Project Supplies Kid-Tested Chicken Salad What you are creating: A delicious chicken salad filled with fruits, veggies and protein. This kid tested recipe is sure to please the entire family. Ingredients: 1 large Honeycrisp apple Bunch of grapes 3 Persian cucumbers 1 grilled chicken breast 1/4 cup Craisins 1 cup cubed cheddar cheese Optional ingredients 1/2 head romaine lettuce 1 avocado Honey roasted pecan pieces Uncle Dan's Ranch dressing 1 8 ounce container of light sour cream 1 cup mayonnaise 1 package Uncle Dan's ranch mix Directions: Cut the apple and chicken into bite sized chunks. Peel cucumbers and slice. You can cut the grapes in two or leave them whole. Place sour cream and mayonnaise in blender with the Uncle Dan's ranch mix and blend until smooth. Place all the ingredients into a bowl and toss with Uncle Dan's ranch dressing. You can increase or decrease the amounts, depending on your kid or adults favorite. Try adding a fresh avocado, or sprinkling with honey roasted pecans. Makes four servings. Kid tested and a proven winner!

How to create 12 days of festive Holiday cookies! Holiday Cookies in Fondant & Royal Icing Class Preview: Holiday Cookies Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Course Home Lesson 1 Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! 15 Videos in this class Welcome! Tis the season for sugar cookies! Join Susan Carberry as she takes you through festive and unique cookie designs in both royal icing and fondant. What you will learn: How to make the perfect sugar cookie Piping, texturing, embossing and coloring Royal Icing application and flooding Fondant application and decorative pieces Working with molds Working with sugar lay-ons Working with color dusts Course Curriculum What to expect in this course (1:59) Resources & Downloadable materials Resources & Downloadable Materials Downloadable materials are available using the download Materials list. You can access the downloadable recipe cards from the recipe video links below. Recipe Videos Lesson 1: How to make sugar cookies (18:41) Lesson 2: How to make royal icing (8:21) Fondant Cookies Lesson 1: Santa Cookie (15:04) Lesson 2: Mrs. Clause Cookie (10:28) Lesson 3: Candy Cane Cookie (16:31) Lesson 4: Holiday Shoe Cookie (8:39) Lesson 5: Gingerbread Man Cookie (14:05) Lesson 6: Snowman Cookie (17:38) Lesson 7: Chimney Santa Cookie (12:11) Lesson 8: Elf Shoe Cookie (10:26) Lesson 9: Holly Cookie (11:25) Royal Icing Cookies Lesson 1: Mrs. Clause Cookie (9:41) Lesson 2: Snowman Cookie (8:14) Lesson 3: Elf Shoe Cookie (7:05) Lesson 4: Holly Cookie (3:26) Wrap Up Please share your experience with us! Feedback Meet Your Instructor! Susan Carberry is your instructor for the Holiday cookie class. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients. Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Make this bark anytime of the year and feel free to swap out the toffee for other types of candy bars for variations. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Toffee Crispy Pearl Bark What you are creating: Make this bark anytime of the year and feel free to swap out the toffee for other types of candy bars for variations. Ingredients: High Quality White candy melts Health Bar or English Toffee Bits Dark Chocolate Crispy Pearls White Chocolate Crispy Pearls All Natural Chocolate Jimmies/Sprinkles Pearlized Jimmies/Sprinkles Directions: Melt the white candy melts. Spread on parchment paper. Sprinkle generous amounts of the chopped toffee and crispy pearls over the white candy melts. Sprinkle chocolate and vanilla jimmies/sprinkles over the top. Package up and enjoy! Makes approximately 3 dozen pieces. Related Projects: Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! Fall Candy Bark Our Fall candy bark is perfect for Halloween Toffee Crispy Pearl Bark Our Toffee Crispy Pearl Bark has a crisp crunch Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! 1/5

How to make a delicous, quick and easy potato salad. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Already a Member? Login Now! Membership saves you money! Sign up now! How to make Potato Salad What you are making: Learn to create a delicious potato salad! Ingredients: 2 Eggs 3 Red Potatoes 4 Green Onions 4-5 Sweet Pickles & Juice 2 Tbsp Mayonaise 1/2 Tbsp Dijon Mustard 1/4 Tsp Celery Seed Salt & Pepper to taste Directions: Microwave potatoes or roast them. Once cool enough to handle cube cut them. Boil eggs and peel. Chop up green onions and pickles. Combine all ingredients in a large mixing bowl. Add Dijon mustard, celery seed, salt and pepper. Taste and adjust as needed. Makes approximately 3 servings. Are you a Member of the site? Unlock additional features by joining! Become a Paid Member Related Recipe

Learn how to make a perfect flaky crust, homemade caramel sauce to toss our apples in. And learn how to create a lattice crust top. Pie Baking Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Pie Baking Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Learn to create a tree stump from cake, sculpt fairy frogs and build fantasy mushrooms. You will learn to build an internal cake structure. Fantasy Frog Cake Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Fantasy Frog Cake Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Banana Pull Apart Bread 20 mins 24 Recipe you are creating: Banana Pull Apart Bread You'll go bananas over this bread! Our yeast based pull-apart bread with bananas and caramel is like monkey bread and quick and delicious ! It combines the sweetness of ripe bananas with the fluffy texture of yeast bread. Double the recipe for a bundt pan version or use a sheet pan per the recipe. Whip it up for brunch or dessert or really anytime of the day! Recipe Ingredients: 2 teaspoons active dry yeast 1 tablespoon plus 1/2 cup packed brown sugar, divided 1 cup warm 1% milk (110°) 1 cup mashed ripe bananas (about 2 large) 1 large egg, room temperature 2 tablespoons butter, melted 1 teaspoon salt 1 teaspoon ground cinnamon 5-1/4 to 5-3/4 cups all-purpose flour 2 teaspoons Madagascar vanilla or vanilla bean paste GLAZE: 2/3 cup packed brown sugar 1/2 cup heavy cream 6 tablespoons butter, cubed COATING: 3/4 cup chopped pecans, toasted (optional, I don’t like nuts so I didn’t use them) 6 tablespoons butter, melted 1-1/4 cups sugar 2-1/2 teaspoons ground cinnamon GARNISH: 1 large banana, sliced Recipe Directions: Prepare dough according to video instructions. You Might Also Like: https://www.youtube.com/watch?v=0mKVKccgCFI Check out these bread baking classes! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Banana Pull Apart Bread, Monkey Beard, Monkey Bread Recipes, Rising Dough Bread Recipes, bread recipe, banana bread recipe, how to, banana bread, pull apart bread, how to make banana bread, easy banana bread, banana recipes, homemade bread, bread recipes for breakfast, how to cook, easy recipes, cinnamon rolls, bread recipes for snacks Categories: Yeast Breads, Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cranberry Brie Bites 10 mins 12 Recipe you are creating: Cranberry Brie Bites Cranberry Brie Bite Appetizer Recipe: A Flavorful Combo! Cranberry and brie, the dynamic duo of the cheese board! These two ingredients were meant to be together, like peanut butter and jelly or Batman and Robin. The tartness of the cranberry perfectly complements the creaminess of the brie, creating a flavor explosion that will have your taste buds doing a happy dance. Even better take some of that left over cranberry sauce from your holiday dinner and pair with brie and then bake in pastry cups! Whether you're hosting a fancy dinner party or just indulging in a little self-care, cranberry and brie is the perfect pairing for any occasion. So go ahead, treat yourself to a little bit of cheesy goodness and let the cranberry-brie magic do the rest! Recipe Ingredients: Brie Round 1 cup cranberry sauce Phyllo Dough Sheets Cooking Spray Recipe Directions: Place phyllo dough into greased muffin tins. Add a slice of Brie cheese, one teaspoon of cranberry sauce and a sprinkling of candied pecans to each cup. Bake at 350 degrees until golden brown and cheese is fully melted. Serve warm. Full recipe video below! You Might Also Like: https://www.youtube.com/watch?v=UbyNnJcxR00 A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cranberry Brie bites, Brie, Brie bites, Appetizer, Holiday Cooking, Holiday Recipes Categories: Entertaining, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Strawberry Jam 20 mins 4-5 Half-Pint Jars Recipe you are creating: Homemade Strawberry Jam Here’s how to make strawberry jam at home using fresh strawberries and a few pantry basics. You’ll start with clean, hulled strawberries and blitz them into a smooth puree. If you don’t like seeds in your jam, strain the puree using a fine mesh sieve. You’ll get a silky texture that’s perfect for spreading. Heat the puree with a splash of lemon juice and a little rum (optional but adds great depth). Mix your sugar with apple pectin before slowly adding it in. Stir consistently to keep the mixture smooth and lump-free. Let it cook until thickened. That’s it—your homemade strawberry jam is ready. This method is simple and works well if you’re prepping jam ahead for a tart or just want a solid, go-to fridge jam. Skip the store-bought stuff. Make your own. It tastes better. Recipe Ingredients: 4½ cups fresh strawberries, hulled 1 tbsp lemon juice 1 tbsp dark rum (optional) ¾ cup granulated sugar 1 tbsp apple pectin Recipe Directions: Blend the strawberries into a smooth puree using a blender or food processor. Strain the puree through a fine mesh sieve to remove seeds. Pour the strained puree into a saucepan. Add lemon juice and rum. Heat over low to medium-low until it begins to simmer. In a separate bowl, whisk sugar and pectin together. Slowly sprinkle the mixture into the simmering puree while stirring constantly. Cook for 4–5 minutes, stirring often, until the jam thickens. Remove from heat. Cool slightly, then pour into clean jars. Refrigerate or process for canning. Store in the fridge. Use within a week or freeze for later. You Might Also Like: https://www.youtube.com/watch?v=WcfRqvXZo3o Tags: strawberry jam recipe, how to make strawberry jam, strawberry jam, how to make jam, strawberry filling, homemade strawberry jam, easy strawberry jam, quick strawberry jam, how to make strawberry jam at home., homemade strawberry filling, strawberry filling recipe, easy and delicious strawberry jam, homemade strawberry jam recipe, jam recipes, quick easy strawberry jam, quick strawberry jam recipe Categories: Cake, Cookie, Cake Decorating, Cookie Decorating, Pastry, Pie, Pie Making