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How to grill fresh peaches on your barbecue grill and turn them into a sweet or savory delight! grilled peaches Love fresh peaches and are looking for a new way to serve them? Our Summer peaches are the perfect side with pork or as a tasty grilled treat. Try them sweet with honey or savory with Balsamic glaze. Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Grilled Peaches What you are creating: Fresh peaches grilled to perfection and garnished with honey or Balsamic glaze. Ingredients: Fresh peaches Granulated sugar Non-stick spray Honey or Balsamic glaze Directions Slice your peaches in half and pit them. I like to sprinkle a dusting of granulated sugar on mine as it helps caramelize them on the grill. Spray your grill with a little non-stick spray and place your peaches cut side down on the grill. Let them grill for 5 or 6 mins and then flip them over and grill the other side. Drizzle with honey or balsamic glaze. Serve warm. Add a tasty main dish! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Love Caesar Salad but not anchovies? This anchovie free dressing is for you! homemade caesar salad dressing We are huge fans of Caesar Salad! But the dressing? Every bottled type you can buy has a different taste. The same goes for Caesar dressing in a restaurant -- no two are ever alike! Our take on the classic dressing is made without the anchovies. Not many of us have anchovies in our cupboard. And some of us just don't like all that fishy taste or smell. We created our anchovy-free dressing with a secret ingredient. Get ready to experience love at first bite! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make homemade Caesar Salad Dressing Difficulty: Easy What you are creating: A delicious and creamy Caesar salad dressing that is anchovy-free! Ingredients: 2 garlic cloves, minced 1 teaspoon Hoisin sauce 2 tablespoons fresh lemon juice 1 teaspoon Dijon or brown mustard 1 teaspoon Worcestershire sauce 1 cup Best Foods mayonnaise 1/2 cup grated Parmesan cheese Salt and pepper to taste Directions: Combine all ingredients in the bowl of a food processor. Process until blended. Taste for seasoning, add salt and pepper if needed. Refrigerate overnight to blend flavors. Store left over dressing in the refrigerator. Makes approximately 1 1/2 cups dressing. Variations: Substitute Best Foods light or fat free mayonnaise. If you love anchovies, substitute anchovies for the Hoisin sauce. Related Projects:

Create, Educate, Celebrate with Epicurean Delights. Our e-learning platform makes it easier than ever to bake or cook like a pro. Choose from video based learning or picture tutorials. Find your next recipe, create delicious sweet & savory dishes, scrapbook with edible paper, plan your next party! This channel is coming soon! Facebook Twitter Pinterest Tumblr Copy Link Link Copied ONLINE CLASSES RECIPES LIVE ZOOM CLASSES BLOG SHOP PROMO OFFERS Stay Connected! Subscribe Success! Message received. Featured Zoom & Video Classes Class Details Take the Class! Class Details Take the Class! Class Details Take the Class! Featured Recipes Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Recent Blog Posts How to Make Your Own Vanilla Extract How to Make Self-Rising Flour at Home Corned Beef & Cabbage: A St. Patrick’s Day Classic As Seen On: WHAT WE DO Epicurean Delights offers education in baking, cooking, cake decorating, cookie design, chocolate and sugar art classes for adults and children. Can’t attend a hands on class? Our online e-learning platform makes it easier than ever to bring the expert to you and allow you to learn in the comfort of your own home, at your own pace. Our videos on demand coupled with tips, articles, recipes, product reviews and a community forum for networking with others, help you create like the pros! Read More > OUR CHEF'S & INSTRUCTORS Michele Sweeney .. Sweet & Savory Courses Peggy Tucker .. Sugar Art & Piping Courses Susan Carberry .. Cake & Cookie Courses Anchor 1 Follow Us on IG @epicureandelights

Learn how to use piping tips to create a festive fall sunflower wreath cake. Learn to color icing and create roses, sunflowers and more out of buttercream! Sunflower Wreath Cake Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Sunflower Wreath Cake Class $ 10 10$ Learn how to using piping tips and buttercream to create a stunning fall floral wreath cake! Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create Unicorn cake pops that are adorable and yummilicious! This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Create Account Start Class Recipe PDF Questions Recipes On Demand Classes Zoom Classes Unicorn Cake Pops Class Check out this fun project! Welcome About the Instructor Self Paced Class Details Live Zoom Class Details Ready? Start the Class! Class Details In this class we are making adorable Unicorn cake pop popsicles! These chocolate coated cakesicles are so easy and so much fun to make. In this class you will learn to make a unicorn and a bunny unicorn, perfect for easter or any time! Gather your kids together and get your Unicorn on! Whether you are joining this class as a self paced (On Demand) or as a live zoom class you will find all class videos at the top of this page. We recommend that you watch them in order the first time through. If you have questions pertaining to this class, use the "Questions" button to post your question in the class forum area. Your instructor will respond. This will also let other students see your questions and allow us to share information that maybe helpful to others. We offer this class two ways! Self Paced or join us for a live zoom class. Live Zoom classes require purchasing a class seat and are not part of a Monthly or Annual Plan site plan . Self Paced Details Simply purchase a membership plan and log in to take the class at your leisure. If you already have a membership plan, depending your plan details the system will give you access according to those plan details. Zoom Class Details If you are taking this class as a live Zoom Class or a Private Zoom class, you'll receive an ingredient list, class recipes, access to the prep videos and all other class videos. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Click here to view our current live zoom class schedule. Ready? Ready to start class? Click the start class button to begin! Self Paced Detail Anchor Zoom Class Details Anchor

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Are you looking for a delicious main dish? The perfect side? A tantalizing dessert? Look no more! Our cooking videos bring you sweet and savory choices for your next gathering or home cooked meal. Play Video Play Video 06:37 Roasted Red Tomato Sauce Visit https://www.epicdelights.com/ for more videos Play Video Play Video 06:43 Free Video: Easy Foccacia Visit https://www.epicdelights.com/ for more videos Play Video Play Video 06:41 Lemon Blueberry Tarts Visit https://www.epicdelights.com/ for more videos Play Video Play Video 06:19 Orange Champagne Dressing Visit https://www.epicdelights.com/ for more videos Play Video Play Video 07:45 Fiesta Corn Salad Recipe Visit https://www.epicdelights.com/ for more videos Play Video Play Video 02:46 Cilantro Lime Cotija Corn Recipe Visit https://www.epicdelights.com/ for more videos Play Video Play Video 06:39 Free Video: Low Sugar Chocolate Cinnamon Blonde Sundae Visit https://www.epicdelights.com/ for more videos Play Video Play Video 03:02 Lesson: Strawberry Cookie Visit https://www.epicdelights.com/ for more videos Play Video Play Video 08:39 Homemade Pasta Visit https://www.epicdelights.com/ for more videos Play Video Play Video 00:41 Free Video: Homemade Croutons Visit https://www.epicdelights.com/ for more videos Play Video Play Video 00:47 Paid Video Preview: Unicorn Cake Pops Visit https://www.epicdelights.com/ for more videos Play Video Play Video 06:59 Marinated Steak Recipe Visit https://www.epicdelights.com/ for more videos Play Video Play Video 02:30 Homemade Hard Shell Chocolate Sauce Topping Visit https://www.epicdelights.com/ for more videos Play Video Play Video 02:37 Free Video: Simple Guacamole Visit https://www.epicdelights.com/ for more videos Play Video Play Video 10:20 Free Video: Apple Cider Donuts Visit https://www.epicdelights.com/ for more videos

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Grilled Chorizo Zucchini boats are quick, easy and the perfect summer dinner. Grilled Chorizo Zucchini Boats My grilled Chorizo Zucchini boats are quick, easy and the perfect summer dinner. I really like the spices and the little bit of heat the chorizo sausage adds to this dish and how it gives it a ton of flavor. My son and step daughter love it dipped in homestyle ranch. Make sure you make extra as they tend to get gobbled up fast! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Grilled Chorizo Zucchini Boats What you are creating: A super easy, fresh off the grill, summer time dinner. Ingredients: Fresh zucchini String cheese Chorizo ground sausage Spices Italian bread crumbs Salt and pepper Ranch for dipping Directions Boil the zucchini gently in salted water for 5-6 minutes. Remove from water and let cool. Cut the zucchini in two, and scoop out the pulp. Place on barbecue grilling pan. Salt and pepper to taste. Split the string cheese in two and layer in the zucchini boat. Top with Chorizo sausage. Sprinkle top with Italian bread crumbs. Place the pan on the hot grill and lower cover. Cook until sausage is done and cheese is melted. Serve hot with Ranch dipping sauce. Makes approximately 4-6 servings. Related recipes Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Learn to bake & stack a multi colored cake, create chocolate decorative chards and learn the water ganache drip method. Recipes included. Ganache Drip Cake Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Ganache Drip Cake $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes