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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pie Crust Cookies 15 mins N/A Recipe you are creating: Pie Crust Cookies Recreating Childhood Memories: Delicious Pie Crust Cookies Recipe! If you haven't made pie crust cookies out of left over dough, you haven't experienced a delightful treat! My grandma always made extra dough when she made her pies. She'd take the excess, roll it out, lather it with butter and sprinkle it with a cinnamon and sugar mixture. The result was a cookie with a crunchy crust and flaky goodness. These little bites of heaven are a perfect way to use up any leftover pie crust dough. And let's be honest, who doesn't love a good cookie? Recipe Ingredients: Use your left over pie dough, or make a full batch for a ton of cookies. cinnamon sugar butter, at room temperature Recipe Directions: To make Pie Crust Cookies, all you need is some leftover pie crust dough, a little bit of sugar and cinnamon, and a cookie cutter or you can opt to cut your dough in strips as in the video. Roll out the dough and cut out your desired shape. Then, sprinkle some sugar and cinnamon on top and bake in the oven for about 10-12 minutes. Combine cinnamon and sugar in a bowl and mix to combine. Take left over or freshly made dough and form into a ball. Roll out into a circle on a cookie sheet. Generously spread the butter over dough. Sprinkle with cinnamon and sugar mixture. Cut the circle into wedges. Bake at 375 degrees until golden brown. Depending on how much dough you use, it can make several dozen cookies. Variation: You can add half brown sugar and half white and mix with the cinnamon. You Might Also Like: https://www.youtube.com/watch?v=3s7L_TwDDpQ Baking Classes You Might Like! Tags: Pie Crust Cookies, Dessert, How to make pie crust cookies, Pie Crust Cookie Recipe Categories: Pie Making, Pastry

Get the recipe for our White Chocolate Cream Cheese Icing and learn how to bake up the perfect spiced carrot cake. Then learn how to make leaves and fall flowers and turn this dessert into a beautiful fall dessert cake perfect for your Thanksgiving table or anytime of the year! Title Here Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Fall Harvest Cake Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Italian Food Videos View More Italian Slow Cooker Chicken Cooking, Slow Cooker Meals, Italian Watch Italian Meatballs Savory, Cooking, Meatballs, Italian Watch

Learn how to create a cute woodland turtle cookie! This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Become a Paid Member Now! How to create an adorable turtle cookie Difficulty: Videos in Series: 1 Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum This adorable woodland turtle is adorned with frosting sheet, a cute sugar lay-on and decorated using the flooding method. And don't forget ... you can purchase the entire Treat Kit and create your own party ready treats! Each Treat Kit contains: 1 - Cookie Cutter of your choice 1 - Sheet of edible images 6 - 3” or 2" Edible Stickers 6 - Scalloped Baking Cups 6 - Sugar Decorations 3 - Packs of sprinkles 1 - Pair Craft Scissors Downloadable Recipe cards for Cake, Cupcakes, Cookies, Frostings and more! Access to step by step video treat tutorials for cookies, cake, doughnuts and candy. Access to downloadable decorating templates. Live Streams with Michele showing you new project ideas using your treat kit. Try all of our DIY Treat Kits! Pool Party Treat Kit Splash into our Pool Party kit filled with summer time ideas for fun and adorable cookies, cupcakes and more! Under The Sea Treat Kit Dive deep into a sea world filled with adorable accessories for creating cupcakes, cookies and more! Bumble Bee Treat Kit Buzz your way into a beehive filled with ideas for cupcakes, cookies and more! Unicorn Cookie Kit Create a dancing unicorn cookie! Recommended Recipes Go to link Go to link Go to link 1/1 Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Learn to create realistic fall grapes, leaves and pumpkins using Isomalt. Isomalt Fall Grapes and Pumpkins Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum First Lesson Class Home Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! Class Curriculum Learn to create realistic grapes and leaves using Isomalt. Certified Master Sugar Artist, Peggy Tucker will take you through working with this fun medium to create glass like edible art. Reminiscent of the late fall grapes that are picked just after the first frost, this inspiration piece will have guests thinking you picked them right from the vineyard. Even if this is your first time using Isomalt you will be stunned by what you are able to create with this versatile medium. Techniques you will learn: How to heat, color and pour Isomalt How to work with silicone veiners How to shape warm Isomalt How to pull sugar to create leaves and tendrils for your pumpkin How to create a sugar arrangement for you platters or as a cake topper or candy display for a fall party! Lessons Lesson 1: Gumpaste Grapes Lesson 2: Using Isomalt Nibs & Safety Lesson 3: Dusting the Grapes Lesson 4: Dipping the Grapes Lesson 5: Creating Leaves Lesson 6: Creating Clusters Lesson 7: Pumpkin Body Lesson 8: Assembling the Pumpkin Videos in Series: 9 Meet Your Instructor! Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market. Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Learn how to make homemade pizza dough, scratch marinara sauce and focaccia bread with delicious toppings! This is a great dinner to make any time of the week! Pizza Making Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Pizza Making Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Fresh strawberries combined with rhubarb make a delicious pie! strawberry rhubarb pie This pie combines sweet strawberries with tart rhubarb for a delicious summer treat. You can make your own crust or buy pre-made. Either way, this is an easy pie that leaves you wanting another slice! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Strawberry Rhubarb Pie What you are creating: A sweet and tart strawberry rhubarb pie. Ingredients: Pastry for 9 inch two-crust pie 2 cups fresh rhubarb, cut into 1/2 inch pieces 2 cups fresh strawberries, hulled and halved 1/2 teaspoon orange zest, if desired 1/3 cup flour 1 2/3 cups granulated sugar 2 tablespoons butter Egg white, beaten Directions Preheat the oven to 425 degrees. Toss the rhubarb, strawberries, orange zest, flour and sugar in a large bowl. Layer the mixture in pastry lined pan. Dot with butter. Create lattice strips and apply to top of pie. Glaze the top of the lattice with egg white. Cover edge with a 2-3 inch strip of aluminum foil to prevent excessive browning. Remove the foil the last 15 minutes of baking. Bake for 40-50 minutes until the juice begins to bubble and the topping is golden brown. Makes approximately 8 servings. Try this delightful dessert!

Grilled Chorizo Zucchini boats are quick, easy and the perfect summer dinner. Grilled Chorizo Zucchini Boats My grilled Chorizo Zucchini boats are quick, easy and the perfect summer dinner. I really like the spices and the little bit of heat the chorizo sausage adds to this dish and how it gives it a ton of flavor. My son and step daughter love it dipped in homestyle ranch. Make sure you make extra as they tend to get gobbled up fast! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Grilled Chorizo Zucchini Boats What you are creating: A super easy, fresh off the grill, summer time dinner. Ingredients: Fresh zucchini String cheese Chorizo ground sausage Spices Italian bread crumbs Salt and pepper Ranch for dipping Directions Boil the zucchini gently in salted water for 5-6 minutes. Remove from water and let cool. Cut the zucchini in two, and scoop out the pulp. Place on barbecue grilling pan. Salt and pepper to taste. Split the string cheese in two and layer in the zucchini boat. Top with Chorizo sausage. Sprinkle top with Italian bread crumbs. Place the pan on the hot grill and lower cover. Cook until sausage is done and cheese is melted. Serve hot with Ranch dipping sauce. Makes approximately 4-6 servings. Related recipes Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Fresh strawberries combined with rhubarb make a delicious crisp! strawberry rhubarb crisp I get super excited every year when I see my rhubarb is ready to pick! This delicious crisp comes from my Grandma, who always used fresh strawberries from her garden. Serve this delicious dessert warm with vanilla ice cream! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Strawberry Rhubarb Crisp What you are creating: A sweet and tart strawberry rhubarb crisp. Ingredients: 4 cups fresh rhubarb, cut into 1-inch pieces 4 cups fresh strawberries, hulled and halved 3/4 cup granulated sugar 1/2 teaspoon grated orange zest from orange 1/2 cup orange juice, freshly squeezed 1 tablespoon cornstarch 2 cups all-purpose flour 1 cup light brown sugar, lightly packed 1/2 teaspoon salt 1 1/2 sticks cold butter, diced Directions Preheat the oven to 350 degrees. Toss the rhubarb, strawberries, 3/4 cup granulated sugar and the orange zest together in a large bowl. Dissolve the cornstarch in the orange juice and then mix into the fruit. Pour the mixture into a 9-by-13-inch baking dish. Combine the flour, brown sugar and salt. Add the butter and mix until the dry ingredients are wet and the mixture crumbles. NOTE: You can do this by hand or use the paddle attachment on your stand mixer. Sprinkle the topping over the fruit, making sure you cover it evenly over the top. Bake for 1 hour until the fruit is bubbling and the topping is golden brown. Serve warm with vanilla ice cream! Makes approximately 6 servings. Try this delightful dessert!

In this class, Michele will walk you through making an easy pizza dough and pizza sauce. Zoom Class: Touchdown Bites Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: January 23, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday We'll create several quick and easy appetizers/tapas/dips perfect for Super Bowl Sunday! You'll receive class recipes, themed ideas for other occasions, and the video recording of the class. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Welcome About the instructor Supply List, Templates & Resources Class Playback Videos Playback Videos Post After Live Class Register for Class Now! Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.