Pineapple Basil Mojito Cocktail
10 mins
1
Recipe you are creating:
Pineapple Basil Mojito Cocktail
This drink is so delicious you will want to drink it all summer long! Fresh pineapple, lime and basil leaves make it a refreshing drink at any time.
Recipe Ingredients:
10 basil leaves plus more for garnishing
1 cup pineapple cut into 1/2-inch pieces plus more for garnishing
1 teaspoon fine granulated sugar
2 ounces white rum
1 ounce freshly squeezed lime juice
Club soda or sparkling water
1 1/2 cups of ice
Recipe Directions:
To a cocktail shaker, add basil leaves, pineapple and sugar, muddle until basil leaves are bruised and fragrant and pineapple is finely crushed.
Add rum, lime juice and a cup of the ice. Cap cocktail shaker and shake vigorously until the shaker is cold to the touch.
In a cocktail glass add a half cup of ice and pour contents of shaker into cocktail glass. Top with club soda and garnish with fresh basil sprigs and fresh slices of pineapple.
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Cream = 40% Heavy Cream
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Cocktail Recipes, How to make pineapple mojitos, Summer Cocktail Recipes, How to make a mojito, How to make rum mojitos, Rum Cocktails, Cocktail Recipe, Summer Cocktails, Mojito Recipe
Categories:
Entertaining