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- Billies Video Testing Page | Epicurean Delights
Explore our On-line Videos! Browse all of our videos on this page, or click on an icon below to find on-line videos in each specific category. Savory Baking Candy Kids Semi-Homemade Healthy Cocktail This channel is coming soon! Watch Now! Paid Members Watch Now! Watch Now! Paid Members Paid Members Watch Now! Watch Now! Paid Members Paid Members Paid Members Paid Members Watch Now! Watch Now! Watch Now! Watch Now! Watch Now! Watch Now! Watch Now! Watch Now! Watch Now! Watch Now! Paid Members Watch Now! Watch Now! Paid Members Video On Demand Paid Members
- DIY Unicorn Treat Kit | Learn To Bake and Cook | Epicurean Delights
Learn how to create this fun and delicious dancing unicorn cookie! Facebook Twitter Pinterest Tumblr Copy Link Link Copied Purchase your Unicorn Treat Kit Now! Do-It-Yourself Unicorn Treat Kit Difficulty: Videos in Series: 4 Shop/Buy Project Supplies Ask Questions/Forum What you are making: Let these adorable unicorn designs take you to a magical land of cookies, cupcakes and more! Your kit contains: 1 - Cookie Cutter of choice 1 - Sheet of edible images 6 - 3” or 2" Edible Stickers 6 - Scalloped Baking Cups 6 - Sugar Decorations 3 - Packs of sprinkles 1 - Pair Craft Scissors Downloadable Recipe cards for Cake, Cupcakes, Cookies, Frostings and more! Access to step by step video treat tutorials for cookies, cake, doughnuts and candy. Access to downloadable decorating templates. Live Streams with Michele showing you new project ideas using your treat kit. Directions: Watch the video to see how to create the dancing Unicorn cookie! Try another DIY Treat Kit! Pool Party Treat Kit Splash into our Pool Party kit filled with summer time ideas for fun and adorable cookies, cupcakes and more! Under The Sea Treat Kit Dive deep into a sea world filled with adorable accessories for creating cupcakes, cookies and more! Bumble Bee Treat Kit Buzz your way into a beehive filled with ideas for cupcakes, cookies and more! Recommended Recipes Go to link Go to link Go to link 1/1 Are you a Member of the site? Unlock additional features by joining! Become a Paid Member
- Kids Edible Slime Project | Epicurean Delights
This edible slime project is perfect for all goo loving kids! Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Kids Edible Slime Project Who doesn't love making slime? It's even better when its edible! Our resident Jr. Chef Rylan will show you how easy it is to make kid friendly, kid tested, edible slime. Follow Rylan's process below and enjoy! Supplies Needed: 1 cup of marshmallows 2 tablespoons vegetable oil 2 tablespoons powdered sugar 2 tablespoons cornstarch Food color of choice Basic Instructions Place marshmallows in a microwave safe bowl and spoon the 2 tbsp of vegetable oil over it. Place in microwave for 10-20 seconds and stir. Repeat until marshmallows are melted. Stir and add in a few drops of the color of your choice and mix color well. Combine powdered sugar and cornstarch and sprinkle onto your work surface. Knead until it no longer sticks to your hands. Keeps for about 5 days. Slime that is edible and delicious! Creating Slime is fun! Follow the recipe instructions above to create this fun, edible slime!
- Floral Cake Designs | Learn To Bake and Cook | Epicurean Delights
Join us for our Floral Cake Design project! Preview: Floral Cake Design Project This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Shop/Buy Project Supplies Ask Questions/Forum Art of Cake Decorating Main Page Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a Plan! 3: Access this video and more! What you will learn: In this project class Michele will introduce you to different piping techniques to create a beautiful floral design on your cake. Frequently Asked Questions Check out the entire cake series! FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.
- Tapas Cooking Class Epicurean Delights
Baking gluten-free is not like baking with gluten! Moist and delicious gluten-free baking results are easily achievable with the right ingredients and techniques! Join us to learn how to use gluten-free flours and prepare gluten-free baked goods with success! Tapas Cooking Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Tapas Cooking Class $ 10 10$ Learn how to create delicious tapas any night of the week in this cooking class! Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes
- Mexican Style Rice Recipe | Learn To Bake and Cook | Epicurean Delights
How to create mexican style rice. mexican style rice We love the rice served in Mexican restaurants. It's so simple, but why was it so hard to find a good recipe? The problem was solved when a neighbor served up her mom's version at a community pot luck and was willing to share her recipe. We added our own spin and came up with a winning recipe that is simple, fast and delicious. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Mexican Style Rice Difficulty: Easy What you are creating: Delicious Mexican style rice that we feel is just as good as our favorite local Mexican restaurant. Ingredients: 1 tablespoon avocado oil 2 tablespoons sweet yellow onion 1 tomato bouillon cube or 2 teaspoons granulated bouillon 1 cup long-grain white rice 1/12 cups water Directions: Sauté the onion in the avocado oil until lightly browned. Add the rice to the onion and cook until rice begins to brown, stirring constantly. Add 1 1/2 cups water and the tomato bouillon to the pan. Turn on high and stir until the bouillon has dissolved. Cover and cook for 20 minutes or until the rice is tender. Makes approximately 4 servings. Related Projects:
- Easy Bunny Cakes Class Epicurean Delights
Learn to create 4 different styles of bunny cakes in this free class! We will even show you how to make the ever popular water ganache! Easy Bunny Cakes Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Easy Bunny Cakes Free Class $ 0 0$ Learn how to make 4 different bunny cakes! Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes
- Chocolate Toffee Bark Recipe | Learn To Bake and Cook | Epicurean Delights
Make this bark anytime of the year and feel free to swap out the toffee for other types of candy bars for variations. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Toffee Crispy Pearl Bark What you are creating: Make this bark anytime of the year and feel free to swap out the toffee for other types of candy bars for variations. Ingredients: High Quality White candy melts Health Bar or English Toffee Bits Dark Chocolate Crispy Pearls White Chocolate Crispy Pearls All Natural Chocolate Jimmies/Sprinkles Pearlized Jimmies/Sprinkles Directions: Melt the white candy melts. Spread on parchment paper. Sprinkle generous amounts of the chopped toffee and crispy pearls over the white candy melts. Sprinkle chocolate and vanilla jimmies/sprinkles over the top. Package up and enjoy! Makes approximately 3 dozen pieces. Related Projects: Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! Fall Candy Bark Our Fall candy bark is perfect for Halloween Toffee Crispy Pearl Bark Our Toffee Crispy Pearl Bark has a crisp crunch Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! 1/5
- Red Velvet Cake Recipe | Learn To Bake and Cook | Epicurean Delights
Our Red Velvet Cake has a light chocolate flavor and is classic red! red velvet cake Red Velvet Cake is my son's favorite! This cake is soft and moist with a delicate chocolate flavor and red tint. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Red Velvet Cake Difficulty: Easy What you are creating: A light chocolate flavor with the traditional red tint. Delicious with our creamy buttercream icing. Makes two 8 inch round cake pans. Ingredients: 1 1/2 sticks unsalted butter, at room temperature. 2 1/4 cups sugar 3 eggs 2 egg yolks 3 3/4 cups cake flour 2 tablespoons cake enhancer 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons kosher salt 1/2 cup Dutch-processed cocoa powder 3/4 cup buttermilk 3/4 cup Crème fraîche 1/3 cup red food coloring 2 teaspoons vanilla extract Directions: Heat oven to 350 degrees. Cream together butter and sugar until light and fluffy (2-3 minutes). Scrape the bowl to ensure all ingredients are combined. In a separate bowl, whisk the eggs, egg yolks until they are thoroughly combined. Slowly pour the egg mixture into the butter and sugar mixture and beat until combined. Scrape the bowl to ensure all ingredients are combined. In a separate bowl, shift the dry ingredients together. Whisk the buttermilk with the crème fraîche and vanilla together in a small bowl. On low speed, alternate the addition of the flour and crème fraîche mixture into the butter mixture. Be careful not to overmix. Remove the bowl from the mixture. Use a spatula to scrape the sides and bottom of the bowl. Make sure the batter is completely incorporated. Spoon batter evenly into the two 8 inch cake pans. Bake for 50 minutes or until the cake springs back when touched in the center. Allow to cool completely in the pans on a wire rack. Ice with Butter based buttercream . Related Projects: Are you a Member of the site? Unlock additional features by joining! Become a Paid Member
- PPV Pate a Choux Class Epicurean Delights
Learn to use this versitile dough for sweet and savory applications. Sweet & Savory Pâte à Choux Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Sweet and Savory Pâte à Choux $ 10 10$ Learn to make this pastry dough great for use with sweet and savory fillings! Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes






