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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Sweet Red Onion Dressing 10 mins 1 1/2 cups dressing Recipe you are creating: Sweet Red Onion Dressing Making your own salad dressing at home isn’t as difficult as you might think! Homemade not only ups your salad game but gives you control over what goes into your dressing, meaning you can skip all the unnecessary additives and preservatives often found in store-bought options. It’s also a healthier dressing! By using fresh, wholesome ingredients, you can create a dressing that's not only tasty but also good for you. Another bonus is the endless customization possibilities. Want a creamy ranch with a hint of garlic? Or maybe a tangy vinaigrette with a kick of chili flakes? When you DIY your dressing, the flavor combinations are limited only by your imagination. Plus, making your own dressing can save you some cash in the long run - no need to keep buying pricey bottles from the store. There's also a satisfaction that comes from creating something delicious from scratch. Our sweet red onion dressing is perfect for coleslaw or broccoli salad. Be sure to make this the day before so that the flavors can blend. Recipe Ingredients: 1 cup mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons white sugar 1/2 small red onion, finely chopped Salt and pepper Recipe Directions: Place mayonnaise in bowl. Stir in the vinegar and sugar. Whisk until smooth. Salt and pepper to taste. Refrigerate. Variation: Substitute no fat or low-fat mayonnaise. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Savory, Salad Dressing Recipes, Sweet Red Onion Dressing, Sauce, Sweet Red Onion Dressing Recipe Categories: Salad

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cast Iron Skillet Potatoes 10 mins 4-6 Recipe you are creating: Cast Iron Skillet Potatoes Ready to master skillet potatoes? Check out my full recipe and how-to video to become a cast iron pro. Your crispy, golden perfection awaits! Recipe Ingredients: 2 pounds red potatoes, cut into bite sized pieces Fresh parsley, chopped Roasted garlic Olive oil Truffle salt Recipe Directions: Got a cast iron skillet and want to make the crispiest skillet potatoes? You're in the right place! Directions for our Cast Iron Skillet Potatoes: Place potato pieces in a bowl. Add the chopped fresh parsley. Mix in the roasted garlic. Salt and pepper to taste. Thoroughly coat with olive oil. Set aside. Preheat oven to 425 degrees. Place your cast iron skillet on the stove and heat up -- make sure you get the skillet good and hot! Add potato mix and reduce heat to medium. Cook on top of the stove according to video instruction. Place cast iron skillet in the oven and cook until crisp and golden brown. Serve as a breakfast side or with your favorite main dish. Check out my full recipe how-to video below to become a cast iron pro. Your crispy, golden perfection awaits! You Might Also Like: Common Cast Iron Skillet Cooking Questions Q: How do I season my cast iron skillet? A: Coat it with a thin layer of vegetable oil and bake upside down in the oven at 375°F for an hour. Repeat this process a few times to build a strong non-stick surface. Q: How do I care for my cast iron pan? A: Clean with hot water and a brush. Avoid soap and never put it in the dishwasher. Dry thoroughly and apply a light layer of oil after each use. Q: How do I prevent food from sticking? A: Ensure your pan is well-seasoned and preheat it before adding any food. Cooking with enough oil or fat also helps. Tips for Crispy Skillet Potatoes: Preheat Your Skillet: Get it hot before adding oil. This helps create a non-stick surface. Use the Right Oil: High smoke point oils like canola or avocado are best. Don't Overcrowd: Give potatoes room to breathe. Crowding the pan steams them instead of crisping. Flip Sparingly: Let them sit to develop a crust before flipping. A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cast Iron Cooking, Cast Iron Potatoes, Skillet Potatoes, Cast Iron Skillet Potatoes Categories: Vegetable, Plant-Based

a033e705-abff-4832-a40d-b2c7a7b56f60 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Easy Bunny Cakes Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn to create chocolate dessert bowls, truffles, peanut butter cups, bon buns, mediants, bark and more! All with non-tempering chocolate. Get our "All About Chocolate" guide with this class! Recipes Included: Water Ganache Supply Items Needed: Complete prep packet with shopping list is inlcuded with the class. You Might Like These Classes: Fall Harvest Cake Class Fantasy Frog Cake Class Floral Buttercream Cupcakes Class Ganache Drip Cake Class Edible Images Cake Class Heart Cakes Class Isomalt Cake Class Mason Jar Cake Class Unicorn Cake Pops Class Categories: Baking Cake Cake Decorating Tags: Bunny Cakes Cake Decorating Easter Cakes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pie Crust with Butter 15 mins 2 single crusts Recipe you are creating: Pie Crust with Butter Everything is better with butter, right? Well, it's official! Butter gives your crust the best flavor. The benefit of good flavor comes with some extra TLC when you make your crust. Recipe Ingredients: 3 cups all-purpose flour 1/2 teaspoon salt 1 cup very cold butter, cut into 1/2 inch cubes 6 tablespoons very cold water Extra flour for rolling out the pie crust Recipe Directions: Put the flour and salt in the work bowl of a food processor fitted with a metal blade. Pulse to combine them, and then add the cold butter. Pulse again, cutting the butter into uneven bits and pieces, some pea sized and some smaller. With the machine running, slowly pour 3 tablespoons of the cold water through the feed tube. Stop as soon as the dough begins to come together into a ball. Turn the dough out onto a floured work surface and gently shape it into a ball. Divide the ball into halves. Shape each half into a disk about 1/2 inches thick. Wrap the dough in waxed paper or plastic wrap. Refrigerate it for 30 minutes to 1 hour. On a floured surface, roll out one of the discs of dough into a circle. Work from the center out, returning to the center each time. Turn the dough gently as you work. Center your pie pan upside down on the circle of dough and roll it out until it is about 2 inches larger than the edges of the pan. Carefully transfer it to the pie pan, rolling it up onto your rolling pin to move it. You can also fold it gently into quarters and place the point in the center and unfold it over the pie pan. Press the dough gently into the pan; trim away any excess dough, and patch any holes. Leave about 1/2 inch beyond the edge of the pie pan. Fold the edges up and over and crimp edges using a fork or your finger. Refrigerate the crust until needed. You can make in advance. Wrap the dough well in plastic and refrigerate for up to 3 days or freeze for up to 2 months You Might Also Like: Baking Classes You Might Like! Tags: Pie Crust with Butter, Pie Crust, Pie Crust Recipe, How to make pie crust with butter, Dessert, Sweet, Savory, Pie Making, Pie Making Recipe, Pie Recipes, Pie Recipe Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pound Cake Delight 10 mins 6-8 dessert cups Recipe you are creating: Pound Cake Delight Pound cake is a summer staple and we are going to show you how to use it two ways in a dessert sure to delight! Recipe Ingredients: 1 loaf pound cake Heavy cream Vanilla Bean Paste (LorAnn Vanilla Bean Paste) Whip It Fresh strawberries Fresh mint Callebaut White Crispearls Recipe Directions: Cut pound cake into chunks. Cut up fresh strawberries. Julienne fresh mint so that you have thin strips for layering. Whip the heavy cream with Whip It packet based on the number of cups you are whipping up. The number of desserts you are creating will determine how much cream and Whip It stabilizer you will need. To assemble, simply layer in a clear bowl. Start with a layer of pound cake, then whip cream, then strawberries, mint and Crispearls. Repeat until dessert dish is full. Garnish with sliced strawberries and fresh mint leaves. Enjoy! Variations: Add any type of fresh fruit that's in season. You can also try different types of pound cake. A lemon pound cake would go wonderfully with the strawberries and fresh mint. You Might Also Like: Classes you might like! Tags: Pound Cake, Strawberry Pound Cake, Easy Pound Cake Dessert, Pound Cake Recipe, How to make pound cake, Quick Dessert Recipe Categories: Cake, Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Easy Pizza Dough 30 mins 2 Recipe you are creating: Easy Pizza Dough You can buy your dough ready to bake, or purchase a pre-made crust. Why not save yourself some money and make your own delicious dough? Our pizza dough is so easy to make! You can freeze the dough. Or start the night before and put it in the fridge until your ready to bake. Have fun with your sauces and toppings. The beauty of making your own pizza is the sky is the limit when it comes to your creations! Recipe Ingredients: This recipe is part of our Pizza Making Class . Visit our Video On Demand Class section to enroll in the class and gain access to this recipe along with several others introduced in class! Recipe Directions: This recipe is part of our Pizza Making Class . Visit our Video On Demand Class section to enroll in the class and gain access to this recipe along with several others introduced in class! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Pizza Dough, Pizza Making, Scratch Pizza, Homemade Pizza Dough, Dough Recipes, Pizza Dough Recipe, Rising Dough Recipes, Yeast Dough Recipes, Yeast Pizza Dough Recipe Categories: Bread, Yeast Breads

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Unicorn Cake Pops 15 mins 12 Recipe you are creating: Unicorn Cake Pops In this class we are making adorable Unicorn cake pop popsicles! These chocolate coated cakesicles are so easy and so much fun to make. In this class you will learn to make a unicorn and a bunny unicorn, perfect for easter or any time! Gather your kids together and get your Unicorn on! Recipe Ingredients: This recipe is part of our Unicorn Cake Pops Class. To get this recipe and more cake recipes take our video on demand cake pop class today! Recipe Directions: This recipe is part of our Unicorn Cake Pops Class. To get this recipe and more cake recipes take our video on demand cake pop class today! You Might Also Like: Classes you might like! Tags: Unicorn Cake Pops, Cake Pops, Dessert, Sweet, How to make unicorn cake pops, How to make cake pops, Cake Pop Recipe, Unicorn Cake Pop Recipe Categories: Cake, Cake Decorating, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Special Sauce 15 mins 1 Cup Recipe you are creating: Special Sauce A little spicy, a little sweet but well balanced! Our special sauce is great on grilled sandwiches or as a side dipping sauce. Recipe Ingredients: ½ cup mayonnaise ⅓ cup chopped onion 2 tablespoons vegetable oil 2 tablespoons chili sauce 1 tablespoon ketchup 2 ½ teaspoons Worcestershire sauce 2 ½ teaspoons hot sauce 1 teaspoon yellow mustard 1 teaspoon lemon juice 1 garlic clove, minced ¾ teaspoon pepper ⅛ teaspoon paprika Recipe Directions: Chili sauce, a condiment similar to ketchup, has a sweet flavor and subtle spicy kick; do not substitute. It's often used for shrimp cocktail and in bbq sauces. Place all ingredients in blender or food processor and mix until smooth, about 30 seconds. Sauce can be refrigerated for up to 5 days. You Might Also Like: Recommended Recipes: Fry Sauce Burger Sauce Tags: How to make special sauce, Dipping Sauce, Dipping Sauce Recipe, Sauce Recipe, Special Sauce Recipe Categories: BBQ, Beef

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Tequila Sunrise Cocktail 5 mins 1 Recipe you are creating: Tequila Sunrise Cocktail Nothing screams summer like a Tequila Sunrise cocktail! Made with tequila, orange juice, and grenadine syrup which supplies the red color this is one of the best tequila cocktails that’s refreshing and a little too easy to drink! Recipe Ingredients: 1.5 oz tequila 3 oz orange juice 0.5 oz grenadine syrup Orange slices Maraschino cherry Recipe Directions: Pour tequila and orange juice into a tall glass. Scale up recipe as required for your glass side-1 part tequila to 3 parts orange juice. Mix, then fill with ice. Drizzle grenadine down the side of the glass over the back of a teaspoon. Garnish with orange slice and Maraschino cherry. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cocktails, Cocktail Recipe, Cocktail Recipes, Tequila Cocktail Recipe, Tequila Sunrise Cocktail Recipe Categories: Entertaining

b121f129-851e-4206-a0f1-48768e56cb44 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Pizza Making Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn how to make homemade pizza dough, scratch marinara sauce and focaccia bread with delicious toppings! This is a great dinner to make any time of the week! Recipes Included: Pizza Dough Marinara Sauce Focaccia Dough Caramelized Onions Recipe Video Supply Items Needed: A complete prep packet including ingredients and equipment needs is provided. You Might Like These Classes: Authentic Italian Tiramisu Categories: Bread Cooking Pizza Pizza Making Rising Dough Tags: Focaccia Focaccia Recipe Marinara Recipe Marinara Sauce Pizza Making Pizza Making Class Pizza Recipe