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In this class you will learn how to pull sugar branches, create a pond and blow a sugar snowman all out of isomalt. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Tartar Sauce 15 mins 1 Cup Recipe you are creating: Tartar Sauce Tartar sauce is quick and easy to make. It's great as a side sauce for fish and kids love to mix it with ketchup and dip fries into it. Recipe Ingredients: ¾ cup mayonnaise 3 tablespoons minced pickled dill gherkin plus 1 tablespoon brine 1 scallion, minced 1 small shallot, minced 1 tablespoon capers, rinsed and minced ½ teaspoon pepper Fresh dill for garnish Recipe Directions: Rinse and mince capers. Mince gherkins, scallion, and shallot. Combine all ingredients in a small bowl. Cover with plastic wrap and refrigerate until flavors fuse, about 15 minutes. Keeps in fridge for one week. You Might Also Like: Recommended Recipes: Burger Sauce Fry Sauce Honey Mustard Sauce Special Sauce Tags: How to make tartar sauce, tartar sauce, tartar sauce recipe, dipping sauce, Dipping Sauce Recipe Categories: BBQ

Gumpaste Image Cake Class Gumpaste Image Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

Rising Dough Class Rising Dough Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Cheesecake Bars 20 mins 1 pan Recipe you are creating: Caramel Cheesecake Bars Turn a classic cheesecake dessert into a delicious bar with caramel goodness. Recipe Ingredients: 1 ½ cups graham cracker crumbs 1/2 cup melted butter 2- 8 oz packages of softened cream cheese 1/2 cup white sugar 2 eggs 2 cup of caramel 1 tablespoon heavy cream Recipe Directions: Preheat your oven to 350 degrees F. Combine 1 ½ cups graham cracker crumbs, 1/4 cup white sugar, and 1/2 cup melted butter in a medium bowl. Press the mixture into the bottom of a 9x13 inch baking pan. In a large bowl, beat together two 8 oz packages of softened cream cheese and 1/2 cup white sugar until creamy. Add two eggs, one at a time, and mix until just blended. Spread the cream cheese mixture over the graham cracker crust. In a small saucepan, melt 1 cup of caramel with 1 tablespoon of heavy cream. Pour the caramel over the cream cheese layer and spread evenly. Bake in the preheated oven for 25-30 minutes or until the center is set. Let cool before cutting into bars and enjoy! You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cheesecake bars, Cheesecake, Cheesecake Recipe Categories: Bars, Cheesecake

This easy Minestrone soup recipe is flexible and delicious! Already a Member? Login Now! Not a Member? Sign up now! minestrone soup Minestrone is a thick soup from Italy. It's made with vegetables, often with the addition of pasta or beans, sometimes both. You can get creative with this soup! Load it up with in season veggies, this soup can become an any season favorite. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Minestrone Soup What you are creating: A super thick soup made with vegetables pasta and beans. Ingredients: 4 tablespoons olive oil 1 sweet yellow onion, chopped 2 medium carrots, peeled and chopped 2 medium ribs celery, chopped 1/4 cup tomato paste 2 cups chopped seasonal vegetables vegetables (potatoes, yellow squash, zucchini, parsnips, green beans or peas) 5 minced garlic cloves ½ teaspoon dried oregano ½ teaspoon dried thyme 1 large can (28 ounces) diced tomatoes, with liquid 32 ounces vegetable broth 2 cups water 1 teaspoon salt 2 bay leaves Pinch of red pepper flakes Freshly ground black pepper 1 cup elbow or small shell pasta 1 can (15 ounces) Great Northern or Cannellini beans 2 cups baby spinach 1 teaspoons lemon juice Freshly grated Parmesan cheese, for garnishing Directions Cook the pasta al dente according to package instructions. Rinse with cold water and drain well. Set aside. Place 3 tablespoons of olive oil in a large Dutch oven or pot over medium heat. Once the oil has heated, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Sauté until the veggies are soft and the onions are translucent. Add the seasonal vegetables, garlic, oregano and thyme. Cook until the herbs are aromatic, about 2 minutes. Pour in the diced tomatoes and juices, broth and water. Add the salt, bay leaves and red pepper flakes. Raise heat to medium-high and bring the mixture to a boil and cover. Reduce heat to maintain a gentle simmer. Cook for 15 minutes, then remove the lid and add the pasta, beans and greens. Continue simmering, uncovered, for about 5 minutes or until the greens are tender. Remove the pot from the heat. Remove the bay leaves. Stir in the lemon juice and remaining tablespoon of olive oil. Taste and season with additional salt and pepper as desired. Garnish each bowl of soup with fresh grated Parmesan. Serve with warm bread sticks or Italian bread. Makes approximately 6-10 servings. Serve with crisp bread! Are you a Member of the site? Unlock additional features by joining! Become a Member

Halloween Cookies Class Halloween Cookies Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

Winter Gnocchi Class Winter Gnocchi Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Graham Cracker Pie Crust 15 mins 1 crust Recipe you are creating: Graham Cracker Pie Crust Graham cracker crusts are so versatile! From cheese cake to frozen desserts, graham crackers make the perfect bottom to your favorite confection. Recipe Ingredients: 1 1/4 cups graham cracker crumbs (about 15 squares) 3 tablespoons sugar 1/3 cup butter, melted Recipe Directions: Heat the oven to 375 degrees. Combine graham cracker crumbs and sugar in a medium bowl and stir to mix them well. Add the butter and stir to mix it evenly into the crumbs mixture. Press the buttery crumbs into a 9-inch pie pan, distributing the mixture evenly, and pressing firmly with your hands or another pie pan of the same size, to flatten the crumbs and shape a sturdy crust to hold the filling. Make sure to work the crumbs up to the rim of the pan, to make a good, strong edge. Place the crust on the center shelf of the oven. Bake at until the crust is heated through and lightly browned, 8 to 10 minutes. Place the crust on a cooling rack and let it cool to room temperature before adding the filling. NOTE: You can purchase graham cracker crumbs in the baking section of the grocery store. If you purchase graham crackers, you can make crumbs using a food processor. Just break the graham crackers into medium pieces, and put them into the work bowl of a food processor. Pulse to break pieces down into bits. Process until you have fine crumbs, stopping once or twice to scrape the sides and grind them evenly. Measure out 1 1/4 cups, and prepare the crust as directed. You Might Also Like: Baking Classes You Might Like! Tags: Graham Cracker Pie Crust, Pie Crust, Pie Crust Recipe, How to make graham cracker pie crust, Dessert, Sweet Categories: Pie Making, Pastry

96ba5744-2db1-4e64-8323-2b872e18631a Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes French Tarts Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn how to make strawberry presserve, pastry cream and pate sucre to create the perfect strawberry and blueberry french tart. Our french tarts class will teach all the ins and outs for the perfect dessert everytime! We will teach you how to make delicious tarts, descended from the classic French fruit tart, using Pate Sucree. You'll learn how to prevent the notorious soggy crust, how to make a delicious filling and how to arrange your fruit on top. Learn different methods for glazing your fruit to keep it fresh. C'est magnifique! Recipes Included: Pate Sucre Strawberry Presserve Pastry Cream Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: Art of Pies Categories: Baking French Tart Pie Pie Making Tags: French Tarts How to make French Tarts Tarts