Italian Meatballs
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Italian Meatballs

15 mins

2 dozen

What you are creating

Make these meatballs the perfect sized meatball every time! Our secret? A cake pop roller machine!!

Directions:

  1. Mix all ingredients together in a bowl except, turkey and cheese. Once mixed add in turkey and mix well.

  2. Next mix in freshly grated Parmesan and Asiago cheese blend.

  3. Form into balls either using the Easy Cake Pop Roller or by hand and place on a parchment lined baking sheet.

  4. Bake at 350° until golden brown and the cheese is nice and bubbly.

  5. Serve with marinara sauce, fresh basil and a sprinkling of grated Parmesan and Asiago cheese blend.

When serving a crowd, use a slow cooker that hold lots of marinara sauce and these delicious meatballs and let people self serve!


Variations:

For an upscale look, serve on appetizer spoons. Take spoon with a little marinara sauce on it, top with the meatball and place a little more marinara sauce on top and garnish with fresh basil and a sprinkling of the cheese.

Ingredients

  • 1/4 cup of Italian bread crumbs

  • 1/4 cup fresh chopped basil

  • 2 large eggs (beaten)

  • 2 tablespoons heavy cream

  • 3/4 cup of freshly grate parmesan and asiago cheese blend

  • 1/2 teaspoon sea salt

  • 1/2 teaspoon fresh ground pepper

  • 1 pound ground Italian turkey

  • Disposable Soup Spoons

  • Easy Cake Pop Roller

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

Tags:

Italian, Italian Meatballs, Meatballs, Italian Food, Italian Recipes, Meatball Recipe, Savory, How to make Italian meatballs, Italian Meatball Recipe

Categories:

Entertaining, Turkey

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