In this class, Michele will walk you through how to create charcuterie boards that is both sweet and savory. Zoom Class: Sweet & Savory Charcuterie Boards Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: February 20, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday We'll create a charcuterie board that is both sweet and savory. Customize your delicacies to give them an elegant and individual look. You'll receive class recipes, access to videos on making themed charcuterie boards and the video recording of the class. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos Videos are posted the Thursday before the class date. Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Step by step video instruction for baking and decorating an old fashioned cut out Easter cake. How to make a Cut-out Bunny Cake What you are creating: This is the old fashioned method of making an Easter bunny cake. It's quick and easy and fun for the kids to make! Supplies: (2) 8" round cakes flavor of your choice 6 cups of the buttercream of your choice 1 bag of flaked coconut Candy melts for eyes, whiskers, mouth and brows Pink gel coloring Foam core board Ingredients: 1 cake mix 2 eggs Oil or butter (following box instruction) Cooking spray or butter to coat pan Buttercream Icing Directions: Preheat the oven to 350 degrees. Coat the inside of the cake pans with cooking spray or butter. Dust with flour. Mix the cake mix according to the directions on the box. Bake according to the directions on the cake mix. Watch the video for decorating instructions. Makes 1 old fashion Easter bunny cake. Variations: Get creative with your cake mix flavors!

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pie Crust Cookies 15 mins N/A Recipe you are creating: Pie Crust Cookies Recreating Childhood Memories: Delicious Pie Crust Cookies Recipe! If you haven't made pie crust cookies out of left over dough, you haven't experienced a delightful treat! My grandma always made extra dough when she made her pies. She'd take the excess, roll it out, lather it with butter and sprinkle it with a cinnamon and sugar mixture. The result was a cookie with a crunchy crust and flaky goodness. These little bites of heaven are a perfect way to use up any leftover pie crust dough. And let's be honest, who doesn't love a good cookie? Recipe Ingredients: Use your left over pie dough, or make a full batch for a ton of cookies. cinnamon sugar butter, at room temperature Recipe Directions: To make Pie Crust Cookies, all you need is some leftover pie crust dough, a little bit of sugar and cinnamon, and a cookie cutter or you can opt to cut your dough in strips as in the video. Roll out the dough and cut out your desired shape. Then, sprinkle some sugar and cinnamon on top and bake in the oven for about 10-12 minutes. Combine cinnamon and sugar in a bowl and mix to combine. Take left over or freshly made dough and form into a ball. Roll out into a circle on a cookie sheet. Generously spread the butter over dough. Sprinkle with cinnamon and sugar mixture. Cut the circle into wedges. Bake at 375 degrees until golden brown. Depending on how much dough you use, it can make several dozen cookies. Variation: You can add half brown sugar and half white and mix with the cinnamon. You Might Also Like: https://www.youtube.com/watch?v=3s7L_TwDDpQ Baking Classes You Might Like! Tags: Pie Crust Cookies, Dessert, How to make pie crust cookies, Pie Crust Cookie Recipe Categories: Pie Making, Pastry

Explore our On-line Videos! Browse all of our videos on this page, or click on an icon below to find on-line videos in each specific category. Savory Baking Candy Kids Semi-Homemade Healthy Cocktail This channel is coming soon! Watch Now! Paid Members Watch Now! Watch Now! Paid Members Paid Members Watch Now! Watch Now! Paid Members Paid Members Paid Members Paid Members Watch Now! Watch Now! Watch Now! Watch Now! Watch Now! Watch Now! Watch Now! Watch Now! Watch Now! Watch Now! Paid Members Watch Now! Watch Now! Paid Members Video On Demand Paid Members

Learn how to cook isomalt, color it, use it in molds and create lollipops as well as the popular isomalt sail. Intro to Isomalt Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Intro to Isomalt $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Starfish Quick Cookie 20 mins 1 Recipe you are creating: Starfish Quick Cookie Using our no spread sugar cookie recipe and our edible sugar candy decoration it was easy to create these fun little accent cookie. Recipe Ingredients: 1 recipe of our no spread sugar cookies. 1 reciep of our royal icing in outline and flood consistency in your choice of colors. Starfish sugar candy decorations found in our online shop. Round biscuit cutter of your choice. Recipe Directions: Bake up sugar cookies. Outline sugar cookies. Flood sugar cookies. While flood icing is still wet, place starfish sugar candy decoration into center of cookie. Let dry. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=nIgUvBTkd6g Recommended Recipes: No Spread Sugar Cookie Recipe Royal Icing Recipe Sugar Sea Critters (8 pieces) Buy Now Tags: Cookie Recipe, Cookie Decorating, Royal Icing, royal icing cookies, Cookies, How to make a starfish cookie, starfish cookie, how do you make a starfish cookie, starfish, Sugar Cookie Recipe, How to decorate cookies Categories: Class, Cookie Decorating, Sugar Cookies

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Grilling Videos View More Marinated Flank Steak Steak, Savory, Cooking, Grilling Button Cilantro Lime Cotija Corn Savory, Side Dish, Salad, Grilled Corn, Grilling Button BBQ Bacon Burgers Cooking, Savory, BBQ, Burgers Button

In this class we will teach you how to make homemade fettuccini noodle dough, dye it colors, make shapes and make a no-cream sauce for this delicious and easy pasta! The Art of Handmade Pasta Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Pasta Making $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Classic Turkey Stroganoff 20 mins 4-6 Recipe you are creating: Classic Turkey Stroganoff Turkey Stroganoff is a delightful variation of the traditional beef stroganoff, swapping the usual beef for turkey, making it a lighter yet equally satisfying dish. This dish combines tender strips of turkey with a creamy, savory sauce typically composed of mushrooms, onions, and a base of sour cream or a roux made from flour and broth. It's often served over a bed of egg noodles, rice, or sometimes mashed potatoes, making it a versatile and comforting meal perfect for any day of the week. One of the reasons people gravitate towards turkey stroganoff is its comforting nature combined with a slightly healthier profile than its beef counterpart. Turkey, being leaner, offers a nutritious alternative without compromising on taste or texture. The creamy sauce, rich with the earthiness of mushrooms and the tang of sour cream, envelops the turkey in a way that's both indulgent and comforting. This dish is a hit in households looking for a meal that's both satisfying and a bit lighter. For those keen on making turkey stroganoff at home, here are a few helpful suggestions to ensure your dish is a success. Begin by choosing the right cut of turkey - turkey breast strips work well as they cook quickly and remain tender. Don't skimp on the mushrooms; they add a beautiful depth of flavor that's key to a good stroganoff. When it comes to the sauce, let it simmer gently to thicken, and only add the sour cream at the end to avoid curdling. Lastly, consider adding a splash of white wine to the sauce for an extra layer of flavor. Serve your turkey stroganoff over freshly cooked egg noodles or fluffy rice, and you've got a comforting meal that's sure to please. Recipe Ingredients: Ground Turkey or Beef Onions Baby Bella Mushrooms Olive Oil Egg Noodles Sour Cream Water Fresh Parsley Worcestershire Sauce Beef Bouillon Cube or Chicken Salt Fresh Cracked Pepper Creme Fresh Recipe Directions: Cook Fettuccine: Boil the fettuccine according to the package instructions. Drain and set aside. Cook Turkey: In a large skillet, brown the ground turkey over medium heat until fully cooked. Remove and set aside. Sauté Veggies: In the same skillet, melt butter. Add chopped onions, garlic, and mushrooms. Sauté until onions are translucent and mushrooms are soft. Make the Sauce: Sprinkle flour over the veggies, stirring continuously for about 1 minute. Slowly add beef broth, stirring to combine until the mixture thickens. Combine Ingredients: Return the cooked turkey to the skillet. Stir in sour cream and season with salt and pepper. Simmer for a few minutes until everything is heated through. Mix with Pasta: Add the cooked fettuccine to the skillet and toss everything together until the pasta is well coated with the sauce. Serve: Garnish with fresh parsley if desired, and serve hot. You Might Also Like: https://www.youtube.com/watch?v=2ft-ANzKWmU Tags: turkey stroganoff, ground turkey stroganoff, recipe for turkey stroganoff, how to make stroganoff, easy stroganoff recipe, ground turkey stroganoff recipe, turkey stroganoff recipe, how to make stroganoff from scratch, stroganoff recipe mushroom, ground turkey recipes meal prep, ground turkey recipes healthy, ground turkey recipes for dinner, ground turkey recipes pasta, how to make classic turkey stroganoff, easy ground turkey stroganoff recipe Categories: Pasta, Turkey

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cheese Balls 10 mins 5-10 Recipe you are creating: Cheese Balls Making a cheese ball is easy, and it's perfect for parties, charcuterie boards, or just a Friday night snack. This version uses Tillamook Chive and Onion Cream Cheese and sharp cheddar for a smooth, flavorful spread. After blending the cheeses in a food processor, I shape them into half-mounds using a lined ball pan. A quick chill in the freezer helps them firm up. Then, I roll one in fresh chives and the other in crushed roasted pistachios. You can also use almonds or any nuts you like. These cheese balls are simple to prep ahead, easy to customize, and go great with crackers, veggies, or a glass of wine. Try this out for your next gathering and let me know how you make yours! Recipe Ingredients: 7 oz Tillamook Chive & Onion Cream Cheese 6.5 oz sharp cheddar, pub cheese ¼ cup fresh chives, minced ¼ cup roasted pistachios, crushed Plastic wrap Mini Ball Pan Recipe Directions: Add cream cheese and pub cheese to a food processor with the blade attachment. Blend until smooth, scraping the sides as needed. Line a ball pan with plastic wrap and scoop the cheese mixture into it, pressing down firmly. Wrap tightly and chill in the freezer for 10 minutes. Remove from the freezer and roll in minced chives or crushed pistachios. Transfer to parchment paper and refrigerate until ready to serve. Serve with crackers, veggies, or bread. You Might Also Like: https://www.youtube.com/watch?v=a77_3iS7inc Tags: cheese ball, cheese balls, cheese ball recipe, cheeseballs recipe, how to make a cheese ball, cheese balls recipe, easy cheese ball recipe, how to make cheese balls, cheese balls recipe easy, how to make a homemade cheese ball, easy cheese ball recipe at home, how to make a simple cheese ball, how to make cheese balls easy recipe, how to make cheese balls recipe Categories: Savory, Entertaining