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Learn how to create fun Bumble Bee designs for cookies, cupcakes and more! Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Now Playing 00:26 Play Video Lesson: Create Pool Party Cookies! Now Playing 05:30 Play Video Lesson: Sunglass Cookies Now Playing 03:35 Play Video Lesson: Sun Cookie Now Playing 02:17 Play Video Lesson: 8 Petal Graphic Flower Cookie Become a Paid Member Now! Already Purchased your Kit? Login Now! Purchase your Pool Party Treat Kit Now! Do-It-Yourself Pool PartyTreat Kit Difficulty: Videos in Series: 1 Shop/Buy Project Supplies Ask Questions/Forum What you are making: This kit provides a multitude of options and ideas for cookie, cake and cupcake decorating. You're only limit is your imagination! Your kit contains: Kit Includes: 1 - Cookie Cutter of choice 1 - Sheet of edible images 6 - 3” or 2" Edible Stickers 6 - Scalloped Baking Cups 6 - Sugar Decorations 3 - Packs of sprinkles 1 - Pair Craft Scissors Downloadable Recipe cards for Cake, Cupcakes, Cookies, Frostings and more! Access to step by step video treat tutorials for cookies, cake, doughnuts and candy. Access to downloadable decorating templates. Live Streams with Michele showing you new project ideas using your treat kit. Directions: Watch the video for instructions! Recommended Recipes Go to link Go to link Go to link 1/1 Try another DIY Treat Kit! Unicorn Treat Kit Let these adorable unicorn designs take you to a magical land of cookies, cupcakes and more! Under The Sea Treat Kit Dive deep into a sea world filled with adorable accessories for creating cupcakes, cookies and more! Bumble Bee Treat Kit Buzz your way into a beehive filled with ideas for cupcakes, cookies and more!

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Flaky, buttery buttermilk biscuits are perfect for any meal. buttermilk bicuits Nothing is better than a homemade biscuit! We prefer buttermilk to cream in our biscuits. Buttermilk biscuits have a taller rise, a robust flavor and flaky layers. A good biscuit goes well with any meal. Serve them with soft butter and honey for breakfast. Bake on top of chicken pie and serve for brunch. Perfect for a fried chicken, biscuits and gravy dinner! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Buttermilk Biscuits What you are creating: Flaky and crisp in the right spots, our buttermilk biscuits are perfect for any meal. Ingredients: 3 cups flour plus some for dusting 2 ½ tablespoons sugar 1 ½ tablespoons baking powder 1 teaspoon salt 8 tablespoons (1 stick) cold unsalted butter, diced ⅔ cup buttermilk ½ cup whole or low fat milk plus extra for dusting Egg wash: ½ whisked egg. You can also use an egg wash of 1 egg and 2 tbsp of heavy cream. Directions: Preheat over to 425. Blend or sift together the flour, sugar, baking powder and salt. Cut the butter into the flour until it forms pea-sized pieces Add the buttermilk and the milk. Mix just to combine the ingredients. Roll the dough out to a 1 inch thickness on a lightly floured work surface, fold in half, turn and repeat 3 or 4 times for a final thickness of 1 inch. Cut the dough into rounds using a 3 inch cutter, retooling and cutting the scraps until you have 12 rounds. Place the biscuits on an ungreased baking sheet. Brush the tops with a little milk to make the tops shiny, if desired. Bake until golden brown. 10-15 minutes. Let cool on wire rack. Makes approximately 2 dozen biscuits. Variations: Cheddar: Stir in 1 ½ cups grated cheddar cheese into the buttermilk and milk before adding them to the dough. Related Projects:

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Cookie Videos Royal Icing Watermelon Quick Cookies Cookies, Cookie Decorating, Watermelon Cookies Watch Royal Icing Flower Cookies Cookies, Cookie Decorating, Flower Cookies Watch Royal Icing Spring Cookies Cookies, Cookie Decorating, Baking, Spring Watch Royal Icing St Patricks Day Cookies Cookies, Cookie Decorating, Baking, St Patricks Watch Royal Icing Cookie Techniques Cookies, Cookie Decorating, Baking, Spring Watch Fondant Mason Jar Cookies Baking, Cookie Decorating, Cookies, Mason Jar Cookie Watch Royal Icing Rainbow Cookies Cookies, Cookie Decorating, Rainbow Cookies Watch Royal Icing Dancing Unicorn Cookies Cookies, Cookie Decorating, Unicorn Cookies Watch Royal Icing 8 Petal Graphic Flower Cookies Cookies, Cookie Decorating, Flower Cookies Watch Royal Icing Sun Cookies Cookies, Cookie Decorating, Sun Cookies Watch Royal Icing Turtle Cookies Cookies, Cookie Decorating, Woodland Cookies, Turle Cookies Watch Royal Icing Strawberry Cookies Cookies, Cookie Decorating, Strawberry Cookies Watch View More

Our ginger molasses cookies blend the chewiness of a molasses cookie with the tasty ginger in the gingerbread man! ginger molasses cookies Love the traditional gingerbread man but wish he was a bit softer? Our ginger molasses cookies blend the chewiness of a molasses cookie with the tasty ginger in the gingerbread man! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Ginger Molasses Cookies What you are creating: Our ginger molasses cookies are soft on the inside with a sugar crunch on the outside. Ingredients: 1 cup (2 sticks butter) 3/4 cup brown sugar 1/3 cup molasses 1 egg 1 teaspoon vanilla extract 2 3/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground ginger 1/4 teaspoon cinnamon white sugar for sprinkling on top of cookie Directions: In a large bowl, cream the butter, sugar, vanilla and egg together until fluffy. Shift dry ingredients together. Gradually stir into the creamed mixture. Chill at least 30 minutes. Use a small ice cream scoop to drop the cookies onto the cookie sheet. Sprinkle top of cookie with white sugar. Bake at 350 degrees for 8-10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes. Remove to a wire rack to cool completely. Makes approximately 3 dozen cookies. Enjoy with coffee!

Learn how to cover a cake in fondant, use molds, create a patchwork design using edible image sheets. Gumpaste poppies complete the look. Gumpaste & Edible Image Cake Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Gumpaste Image Cake $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Learn how to make an easy focaccia Bread bread in this video. Free Video: Easy Foccacia Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Already a Member? Login Now! Membership saves you money! Sign up now! Easy Focaccia Bread What you are making: Learn to bake this easy Focaccia bread. Makes 1 loaf of Focaccia bread. Recipe: 2 teaspoons active dry yeast 1 cup warm water 3 cups all purpose flour (more for dusting) 1 teaspoon kosher salt 2 tablespoons olive oil (more for coating) 1/2 cup sliced green onions 1 tablespoon minced rosemary Minced garlic Directions: Use stand mixer with dough hook. Add water and yeast and allow the yeast to bloom. Add the flour and salt and mix on low speed until the dough starts to come together. You may need to scrape the sides of the bowl. Drizzle in the olive oil and knead the dough for about 5 minutes. The dough should be smooth, come away clean from the bowl and have a bit of stretch to it. Oil a clean bowl that is twice the size of your dough and transfer the dough into it. Cover with plastic and let rise overnight or in the fridge. You can also let it rise at room temperature for 1-2 hours. Line a half sheet pan with parchment paper and spread dough with lightly oiled finger into the pan. Brush with olive oil and spread minced garlic over the top of the dough. Sprinkle with green onion, rosemary and sea salt. Let stand 30-45 minutes. Preheat oven to 400 degrees. Bake for 45 minutes until golden brown. Variation: You can add freshly grated Parmesan cheese, Romano, Asiago or all three of the cheeses for extra flavor. Are you a Member of the site? Unlock additional features by joining! Become a Paid Member Serve with roasted garlic!

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How to create a delicious stock from your turkey left overs! Already a Member? Login Now! Not a Member? Sign up now! turkey stock I love making good use of left over turkey, including the turkey carcass. I place it all in a stock pot, add some water, and simmer until the remaining meat fall off the bones. Use this easy to make stock recipe for pies, soups and deep dish dinners. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Turkey Stock What you are creating: A super easy way to make the best use of all your turkey leftovers. Ingredients: Turkey carcass Left over wings and drumsticks Left over gravy if you have any Low sodium or sodium free chicken broth Celery stalks Sweet yellow onion, cut in quarters 1 tablespoon poultry seasoning or ground sage Bay leaf (optional) Directions Cut the turkey carcass into pieces and place in large stock pot, Ninja foodie, or crock pot. Add the left over wings and drumsticks. Add left over gravy, broth, vegetables and seasonings. Cook until meat falls off the bones. Allow to cool. Strain stock into separate pot Take all bits of turkey off the bone and set aside until ready to make your recipe. Delicious pot pie! Are you a Member of the site? Unlock additional features by joining! Become a Member

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Plant-Based Strawberry Cashew Cream Cheese 24 + 15 mins 1 1/2 Cups Recipe you are creating: Plant-Based Strawberry Cashew Cream Cheese If you love cream cheese, you will love this plant-based cream cheese recipe perfect on top of your morning vegan bagel! Recipe Ingredients: 1 cup raw unsalted cashews, soaked in water overnight, 3 tbsp lemon juice ¼ tsp sea salt 3 tbsp melted unrefined virgin or refined coconut oil ½ cup all-fruit strawberry preserve 1 tsp vanilla bean paste 2 tbsp crushed up freeze dried strawberry powder Recipe Directions: Soak cashews in water overnight. Drain soaked cashews and rinse. Dissolve the freeze-dried strawberry powered in the lemon juice and set aside. Place in a food processor and blitz for about 2 mins until a paste forms. Be sure to scrap the side walls and bottom of bowl to ensure all the nuts have been ground down. Blitz again if necessary. Add lemon juice/strawberry powder mix, salt and vanilla bean paste to cashew paste and blitz until smooth. Stop and scrap bowl down as necessary, then add coconut oil until combined. Finally add preserve and blitz until smooth and creamy. Place it in an airtight container and let it chill in the fridge for at least 2 hours before using. Keep in fridge for up to one week. Variations: Use raspberry preserve and freeze-dried raspberries. Be sure to check out our upcoming plant-based, vegan, gluten-free baking and our other cooking and baking classes. Click here to see our current cooking class calendar. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make plant based cream cheese Categories: Vegan, Plant-Based