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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pear Apple Galette 20 1 Galette Recipe you are creating: Pear Apple Galette Learn how to make a delicious pear and apple galette topped with a streusel crumble topping! Recipe Ingredients: This recipe is part of our Galettes & Gratins Class . To get this recipe and more recipes take our video on demand cake class today and get access to this class! Or scroll down to purchase the recipe. Recipe Directions: This recipe is part of our Galettes & Gratins Class . To get this recipe and more recipes take our video on demand cake class today and get access to this class! Just wanted the recipe? No problem! Click either link below for the single recipe or for our full Galettes & Gratins Recipe Cookbook. Galettes & Gratins Recipe Cookbook Buy Now Pear Apple Galette Recipe Buy Now You Might Also Like: Baking Classes You Might Like! Tags: How do you make a pear apple galette?, Pear Apple Galette Recipe Categories: Pastry, Pie

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homestyle Lasagna 15 mins 12 servings Recipe you are creating: Homestyle Lasagna Our spaghetti sauce is the perfect base for our home style lasagna! We add extra flavor to our cheese filling as well as a nice layer of cheddar and mozzarella cheeses on top! Recipe Ingredients: Our spaghetti meat sauce recipe 2 packages lasagna noodles For the filling: 1 egg 2 cups ricotta cheese 1 cup Parmesan cheese 1 cup mozzarella cheese 1 tablespoon fresh basil, chopped 1 garlic clove, minced 1 cup each mozzarella and cheddar cheese for topping Recipe Directions: Prepare our semi-homemade meat sauce recipe. Combine filling ingredients and set aside. Preheat oven to 375 degrees. Cook lasagna noodles according to package directions. Run cold water over the noodles and lay on cookie sheet sprayed with cooking spray. Spread a layer of meat sauce in the bottom of a lasagna baking pan. Top with a single layer of lasagna noodles. Spread a layer of cheese mixture on top of the noodles. Add a thin layer of meat sauce. Repeat layers. The top layer will be noodles. Mix mozzarella and cheddar cheese and top the final layer of noodles. Bake uncovered until bubbly, about 40 minutes. Remove from oven and allow to stand 10-12 minutes. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Homestyle Lasagna, How to make homestyle lasagna, Savory, Lasagna, How to make lasagna, Lasagna Recipe Categories: Pasta, Italian

Learn how to make Italian Tiramisu. This is an authentic, no bake Tiramisu the kind you find in Italy. Learn to use dry biscotti lady fingers as well as soft. Be sure to check out or cooked Tiramisu recipe as well, it's equally delicious! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Beer Can Chicken 20 mins 8 Recipe you are creating: Beer Can Chicken Fire up that grill! Beer can chicken adds flavor through out the chicken and is great anytime of the year. Recipe Ingredients: 1/4 cup kosher salt 1/4 cup dark brown sugar 1/4 cup sweet paprika 2 tablespoons freshly ground black pepper 2 teaspoons vegetable oil 1 (3 to 4 pound) whole chicken, patted dry 1 can (12 or 16 ounces) good quality beer Fresh herbs of your choice for placing in the beer can Recipe Directions: Preheat a gas grill to medium or prepare a charcoal grill. To prepare rub: To a small bowl, add salt, brown sugar, paprika, and pepper, and whisk to fully incorporate. To prepare chicken: Rotate and tuck the chicken’s wingtips back. Using a silicone brush, coat chicken with a thin layer of oil and coat with 2 tablespoons barbecue rub, ensuring skin and cavity are fully covered. Open can of beer, and pour out half, leaving remaining half in can. You will need to make the opening of the can larger or piece the top several times to allow more steam to escape during cooking. Add 2 tablespoons barbecue rub to beer in can and place all fresh herbs in can as well. To a roasting pan place can in center, and place chicken upright on top of can, so it sits upright in chicken’s cavity. To cook chicken: Place chicken on grill grates, and cover. Cook chicken, until skin is well browned, about 30 to 35 minutes. Use pan drippings to baste chicken every so often. Cook until an instant-read thermometer inserted into thickest part of thigh reads 165°F degrees, about 1 and 1/2 hours total. If skin begins to brown before chicken is thoroughly cooked, tent loosely with aluminum foil. When done remove chicken from grill or oven and allow to rest covered loosely with aluminum foil, 15 to 20 minutes. Carefully remove chicken from can and place it on a cutting board. Cut chicken up as you'd like and serve . You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: How to make beer can chicken, Beer Can Chicken Recipe, Grilled Beer can chicken Categories: BBQ, Chicken

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cosmopolitan Cocktail 5 mins 1 Recipe you are creating: Cosmopolitan Cocktail A cosmopolitan, or cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. Its not to sweet or tart and is refreshing! You can also swap the cranberry juice out of other juices. You can also try different types of infused vodka's for a a delicious twist. Recipe Ingredients: 2 oz Vodka 1 oz Cointreu 3 oz cranberry juice, sweetened 2 tsp fresh squeezed lime juice Ice Orange peel for garnish Recipe Directions: Fill cocktail shaker with ice. Add vodka, cointreau, cranberry juice and lime. Shake vigorously 10 times. Strain into chilled glass or martini glass. Garnish with orange peel. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make Cocktails, Cosmopolitan, Cocktail recipes Categories: Entertaining

In this class we will show you how to make royal icing and decorate a set of St Patty's Day inspired cookies. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Filling 10 mins 2 cups Recipe you are creating: Caramel Filling Whipped caramel filling is a versatile and decadent addition to a variety of desserts, elevating them with its creamy texture and rich, sweet flavor. This luscious filling can be used to add a luxurious layer to cakes, transforming an ordinary sponge into a sumptuous treat. It's also perfect for piping into cupcakes, offering a gooey surprise with each bite. For those who enjoy crafting elegant pastries, whipped caramel filling can be used as a delightful filling for macarons, éclairs, and tarts, adding a sophisticated twist. Additionally, it can serve as a flavorful topping for ice creams and sundaes, or even be swirled into brownies and bars for a moist, caramel-infused bake. The possibilities are endless, allowing bakers to experiment and impress with this delectable concoction. Recipe Ingredients: 1 cup melted cooled caramel A half to 1 cup of Swiss meringue buttercream Recipe Directions: Add melted (yet cooled to 80 degress) caramel to mixing bowl. Make sure the caramel isn't so hot that it will complete melt the buttercream turing it into a soupy mess. Whip caramel on medium in mixing bowl. Add in the buttercream and whip until combined. You can now enjoy it as a filling in cake, cupcakes and other treats. Enjoy! You Might Also Like: Tags: how to make caramel, making caramel, caramel recipe, caramel recipe for cake filling, caramel recipe for cake, how to make caramel sauce, caramel sauce for cake, caramel recipe easy, caramel sauce recipe for cake, easy caramel cake recipe, easy caramel dessert recipes, homemade caramel sauce for coffee, homemade caramel sauce for cake, easy caramel icing recipe, easy caramel frosting recipe, how to make homemade caramel sauce, how to make caramels, easy caramel Categories: Cake Decorating, Cake, Frosting

eb2b3701-a5b9-4b37-b9cc-6c50899bc058 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes French Macarons Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Bake along with our Chef as you learn how to create delicious French macarons (not to be confused with coconut macaroons). These cookies are made with almond flour and have a delicate crispy shell and a soft, chewy center. We will also be making buttercream and ganache to fill your macarons. Recipes Included: French Macarons Chocolate Ganache Vanilla Bean Buttercream Maple Buttercream Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: French Tarts Categories: Baking Cookie Cookie Decorating Dessert Dessert Making Tags: Baking Cookie Classes

d2aec9cb-3888-4d0c-a327-6cb015641475 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Tapas Cooking Class Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Join us for tapas! Learn how to make a warm Spanish dip, bacon wrapped dates, and empanadas. Also get our delicious Sangria recipe perfect for anytime of the year. Recipes Included: Warm Spanish-Style Bean Dip Stuffed Bacon Wrapped Dates with a Reduction Empanadas with a Crema Sauce Sangria Supply Items Needed: Please refer to the prep packet on the class page. Ingredients, equipment and recipes can be found there. You Might Like These Classes: Pizza Making Categories: Appetizers Cooking Savory Tapas Tags: Appetizers Cooking Tapas

fd2ae634-0248-4571-8eaa-aba4d10123f6 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Pasta Shapes and Colors Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class learn how to make homemade pasta dough. Then learn how to use gel colors to color your pasta for fun as well as punch shapes out of it! Recipes Included: Homemade Pasta Dough No Cream Sauce Supply Items Needed: Refer to recipes for individual ingredient list. You Might Like These Classes: Winter Gnocchi Categories: Cooking Pasta Pasta Making Savory Cooking Tags: Colored Pasta Dough No Cream Sauce Pasta Dough Pasta Making