Learn how to create fun Bumble Bee designs for cookies, cupcakes and more! Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Now Playing 00:26 Play Video Lesson: Create Pool Party Cookies! Now Playing 05:30 Play Video Lesson: Sunglass Cookies Now Playing 03:35 Play Video Lesson: Sun Cookie Now Playing 02:17 Play Video Lesson: 8 Petal Graphic Flower Cookie Become a Paid Member Now! Already Purchased your Kit? Login Now! Purchase your Pool Party Treat Kit Now! Do-It-Yourself Pool PartyTreat Kit Difficulty: Videos in Series: 1 Shop/Buy Project Supplies Ask Questions/Forum What you are making: This kit provides a multitude of options and ideas for cookie, cake and cupcake decorating. You're only limit is your imagination! Your kit contains: Kit Includes: 1 - Cookie Cutter of choice 1 - Sheet of edible images 6 - 3” or 2" Edible Stickers 6 - Scalloped Baking Cups 6 - Sugar Decorations 3 - Packs of sprinkles 1 - Pair Craft Scissors Downloadable Recipe cards for Cake, Cupcakes, Cookies, Frostings and more! Access to step by step video treat tutorials for cookies, cake, doughnuts and candy. Access to downloadable decorating templates. Live Streams with Michele showing you new project ideas using your treat kit. Directions: Watch the video for instructions! Recommended Recipes Go to link Go to link Go to link 1/1 Try another DIY Treat Kit! Unicorn Treat Kit Let these adorable unicorn designs take you to a magical land of cookies, cupcakes and more! Under The Sea Treat Kit Dive deep into a sea world filled with adorable accessories for creating cupcakes, cookies and more! Bumble Bee Treat Kit Buzz your way into a beehive filled with ideas for cupcakes, cookies and more!

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Cookie Videos Royal Icing Watermelon Quick Cookies Cookies, Cookie Decorating, Watermelon Cookies Watch Royal Icing Flower Cookies Cookies, Cookie Decorating, Flower Cookies Watch Royal Icing Spring Cookies Cookies, Cookie Decorating, Baking, Spring Watch Royal Icing St Patricks Day Cookies Cookies, Cookie Decorating, Baking, St Patricks Watch Royal Icing Cookie Techniques Cookies, Cookie Decorating, Baking, Spring Watch Fondant Mason Jar Cookies Baking, Cookie Decorating, Cookies, Mason Jar Cookie Watch Royal Icing Rainbow Cookies Cookies, Cookie Decorating, Rainbow Cookies Watch Royal Icing Dancing Unicorn Cookies Cookies, Cookie Decorating, Unicorn Cookies Watch Royal Icing 8 Petal Graphic Flower Cookies Cookies, Cookie Decorating, Flower Cookies Watch Royal Icing Sun Cookies Cookies, Cookie Decorating, Sun Cookies Watch Royal Icing Turtle Cookies Cookies, Cookie Decorating, Woodland Cookies, Turle Cookies Watch Royal Icing Strawberry Cookies Cookies, Cookie Decorating, Strawberry Cookies Watch View More

Whether you are looking to bake up an apple pie or cook a savory risotto, Epicurean Delights has recipes for all ocassions. Recipes & How-To Recipe Videos Bake & Cook these Tested Recipes for any Skill Level Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Make strawberry feta salad year round and swap the romaine out with spinach. Mille-Feuille is a flaky puff pastry dessert served with fresh berries and whipped cream. Our marinade enhances the flavor or your favorite grilled steak. Fresh grilled corn with cilantro, lime and Cotija cheese. Try using Angel Food cake for a delicious twist on French Toast! Freshly grilled corn joins avocado, tomatoes and cheese in this refreshing Fiesta salad. Nothing is better than homemade pizza dough! Chorizo sausage add spice to our grilled zucchini boats! Grilled peaches are so simple to make on your bbq and are a tasty side dish to any meal. Pineapple sage adds a delicious twist to grilled pork chops. Our chimichurri sauce is a blend of cilantro, parsley, oregano and champagne vinegar. Our Red Velvet cake hints of chocolate and melts in your mouth. Rich and creamy caramel apple pie in a butter crust. Our Limoncello cake is made with Limoncello, an Italian lemon liqueur and a boxed mix. Creating sugar cookies has never been easier with our no spread recipe. Learn how to make authentic Italian Tiramisu. Pasta e fagioli, meaning "pasta and beans", is a traditional Italian soup. We add extra taste to our White Chicken Chili with creamed corn. Our Minestrone soup is filled with delicious veggies and beans nestled in a delicious broth. Crispy ham croquettes filled with ham and cream sauce. Beware, they are addicting! Red Velvet isn't just for cake! Try our red velvet cookie version of a classic! Italian wedding soup is an Italian soup featuring leafy greens, orzo and tasty little meatballs. Make turkey stock from your leftovers with this easy recipe! Our turkey pot pie is a great way to jazz up your leftovers. Our cappuccino cheesecake is blended with powdered espresso for a cappuccino kick!

Learn how to make an easy focaccia Bread bread in this video. Free Video: Easy Foccacia Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Already a Member? Login Now! Membership saves you money! Sign up now! Easy Focaccia Bread What you are making: Learn to bake this easy Focaccia bread. Makes 1 loaf of Focaccia bread. Recipe: 2 teaspoons active dry yeast 1 cup warm water 3 cups all purpose flour (more for dusting) 1 teaspoon kosher salt 2 tablespoons olive oil (more for coating) 1/2 cup sliced green onions 1 tablespoon minced rosemary Minced garlic Directions: Use stand mixer with dough hook. Add water and yeast and allow the yeast to bloom. Add the flour and salt and mix on low speed until the dough starts to come together. You may need to scrape the sides of the bowl. Drizzle in the olive oil and knead the dough for about 5 minutes. The dough should be smooth, come away clean from the bowl and have a bit of stretch to it. Oil a clean bowl that is twice the size of your dough and transfer the dough into it. Cover with plastic and let rise overnight or in the fridge. You can also let it rise at room temperature for 1-2 hours. Line a half sheet pan with parchment paper and spread dough with lightly oiled finger into the pan. Brush with olive oil and spread minced garlic over the top of the dough. Sprinkle with green onion, rosemary and sea salt. Let stand 30-45 minutes. Preheat oven to 400 degrees. Bake for 45 minutes until golden brown. Variation: You can add freshly grated Parmesan cheese, Romano, Asiago or all three of the cheeses for extra flavor. Are you a Member of the site? Unlock additional features by joining! Become a Paid Member Serve with roasted garlic!

How to create the traditional Italian Pasta e Fagioli Soup Already a Member? Login Now! Not a Member? Sign up now! Pasta e Fagioli Soup Pasta e fagioli, means "pasta and beans" and is a traditional Italian soup. Like many Italian favorites, this delicious soup started as a peasant dish, because it was made primarily with inexpensive ingredients. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Pasta e Fagioli Soup What you are creating: A delicious Italian origin soup filled with sausage, beans and veggies. Ingredients: 1 cup Ditalini pasta 2 tablespoons olive oil, divided 1 pound spicy Italian sausage, casing removed 5 garlic cloves, minced 1 sweet yellow onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 3 cups chicken broth 1 16 ounce can tomato sauce 1 16 ounce can diced tomatoes 1 tablespoon fresh basil, minced 3/4 teaspoon dried thyme Salt and pepper to taste 1 16 ounce can red kidney beans 1 16 ounce can white navy or Cannellini beans Directions Cook pasta according to package directions. Rinse with cold water and drain well. Set aside. Heat 1 tablespoon of the olive oil in a large pot and add the Italian sausage. Cook sausage until browned. Crumble as it cooks. Drain off all excess fat and remove from pot. Add remaining 1 tablespoon oil to the pot and stir in garlic, onion, carrots and celery. Cook until tender. Stir in chicken broth, tomato sauce, diced tomatoes, spices, Italian sausage and 1 cup water. Season to taste with salt and pepper. Bring to boil and reduce heat and simmer until veggies are tender, about 15 minutes. Drain and rinse the canned beans. Stir the pasta and beans into the pot and heat through. Serve hot with fresh bread sticks or Italian bread. Makes approximately 6-10 servings. Are you a Member of the site? Unlock additional features by joining! Become a Member Add crispy crostini!

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The holiday season is the most popular time of year for baking, and we are going to do just that--BAKE! Learn how to make chocolate Babka, potato rolls perfect for a holiday dinner or casual get together, and our chefs favorite for holiday brunches--ginger bread streusel quick bread. You will also learn how to make a beautiful holiday bread wreath! You will leave class armed with three highly versatile breads perfect for the holiday season or anytime of the year. Holiday Bread Baking Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Holiday Bread Baking $ 10 10$ Learn to make several holiday breads! Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create a candy bark for Fall. This fun variation is great for your Halloween get together! Fall Candy Corn Bark Fall Candy Corn Bark is the perfect fall candy. It's quick and easy and can mix with just about anything to create fun combinations. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Fall Candy Corn Bark What you are creating: Fall Candy Corn Bark is the perfect fall candy. It's quick and easy and can mix with just about anything to create fun combinations. Ingredients: 1 lbs Yellow Wilton Candy Melts 30 drops of Banana LorAnn Oil 1 lbs Orange Wilton Candy Melts 10 drops of Orange LorAnn Oil 1 lbs White Wilton Candy Melts 15 drops of Marshmallow LorAnn Oil 1 Bag Candy Corn Candy Directions: Prep: Line a cookie sheet with parchment paper. Chop up candy corn and set aside. In a microwave safe dish, melt yellow candy melts at 30 second intervals on medium heat until candy melts are completely melted. Stir after each interval. When yellow candy is melted stir in banana oil. Save approximately three tablespoons of yellow candy to drizzle over finished bark. Pour remaining yellow candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the yellow candy. Set aside. Repeat Step 1 using orange candy melts. When orange candy is melted stir in orange oil. Save approximately three tablespoon of orange candy to drizzle over finished bark. Pour remaining orange candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the orange candy. Set aside. Repeat previous Step 1 using white candy melts. When white candy is melted stir in marshmallow oil. Save approximately three tablespoon of white candy to drizzle over finished bark. Pour remaining white candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the white candy. Set aside. Sprinkle chopped candy corn immediately over white candy before the candy sets. Press lightly into white candy layer. Reheat, reserved yellow, orange, and white candy and drizzle over candy corn. Tap gently to settle. Place in freezer for a few minutes to harden bark. Turn upside down onto clean surface and press. Bark should break into chunks. You may use a knife to cut into desired pieces. Makes approximately 3 dozen pieces. Variations: For flavor variations add any of the LorAnn Bakery Emulsions. Related Projects: Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! Fall Candy Bark Our Fall candy bark is perfect for Halloween Toffee Crispy Pearl Bark Our Toffee Crispy Pearl Bark has a crisp crunch Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! 1/5

How to create chewy blonde brownies with milk and dark chocolate chips. Blonde Chocolate Chip Brownies Love brownies and chocolate chip cookies? Our blonde chocolate chip brownies combine the best of both worlds! Moist and chewy, our blondies contain a mix of dark and milk chocolate chips. If you love nuts, add a half cup of your favorite. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Blonde Chocolate Chip Brownies What you are creating: Delicious and moist blonde brownies filled with dark and milk chocolate chips. Ingredients 1 cup flour 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon salt 1/3 cup butter, melt and cool slightly 1 cup packed brown sugar 1 egg 1 tablespoon vanilla bean paste ½ cup dark chocolate chips ½ milk chocolate chips Optional: ½ cup chopped nuts Directions Preheat oven to 350 degrees Sift the flour, baking powder, baking soda and salt together. Add optional 1/2 cup chopped nuts. Set aside. Combine melted butter, brown sugar egg (beaten) and vanilla. Beat until well blended. Add flour mixture, a little at a time, mixing well. Spread in 8x8 inch pan. Sprinkle chocolate chips on top. Bake for 20 to 25 minutes. Brownies will be done when shiny on top and pull away from the side of the pan. NOTE: Do not over bake! Makes approximately 6-9 pieces. Variations: Love drumsticks and chicken wings ? Use your favorite piece or the entire chicken! Try our cocoa brownies!

Dive into our collection of holiday how-to videos for quick tips on cookie decorations, cupcakes and more! Holiday Video Collection Sign in Holiday Video Collection Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Now Playing Holiday Cookie Decorating 34:01 Play Video Now Playing Free Video: Peppermint Joe Joe Bark 06:45 Play Video Now Playing Free Video: Dessert Flutes 06:21 Play Video Now Playing Free Video: Cake Pop Balls & Squares 04:43 Play Video Holiday Video Collection Get ready to deck the halls! We have pulled together a fun filled video collection for the Holidays! Join us for cupcakes and cookie decorating and a how-to create a Holiday tablescape. Each video provides you with a fun activity to enjoy with the family. Here's the links to all the videos in the series: Strawberry Basil Truffle Holiday Candy Bark Ice Cream Sundae Bark Peppermint Jo-Jo Bark Holiday Cupcakes Holiday Cookies Cake Pop Squares Dessert Flutes Sugar Glace Icing Whipped Coffee Nudge Festive Holiday Spritzers Mango Cocktails Italian Meatballs Edible Plaques and Place Cards Shop/Buy Project Supplies Ask Questions/Forum Take it to the next level with this class! Are you a Member of the site? Unlock additional features by joining! Become a Member Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.