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Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Cake Videos Poppies on Patchwork Cake Cake, Cake Decorating, Poppies Cake, Edible Image Cake Watch Carved Skating Snowman Cake Cake, Cake Decorating, Snowman Cake, Ice Skating Cake Watch White Almond Sour Cream Cake Cake, Cake Decorating Watch Semi-Homemade Strawberry Cake Cake, Baking, Strawberry Cake Watch Scratch Vanilla Butter Cake Cake Watch Sculpted Mason Jar Cake Cake, Cake Decorating, Mason Jar Cake Watch Holiday Cupcakes Cupcakes, Baking, Holiday, Cupcake Decorating Watch Mardi Gras King Cake Bundt Style Baking, Bundt Cake, Mardi Gras, King Cake Watch Creme de Menthe Cake Cake, Baking, Creme de Menthe Cake Watch Modifying or Doctoring a Cake Mix Cake Watch Cake Pop Balls & Squares Cake Pops, Cake, Cake Decorating, Cake Balls Watch Semi-Homemade Blueberry Cake Cake, Baking, Blueberry Cake Watch View More

Bake along with our Chef as you learn how to create delicious French macarons (not to be confused with coconut macaroons). These cookies are made with almond flour and have a delicate crispy shell and a soft, chewy center. We will also be making buttercream and ganache to fill your macarons. French Macarons Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button or navigate back to the class page and click start. Please email info@epicdelights.com if you have any problems, we are here to help! French Macarons $ 10 10$ Learn how to make these tasty gluten-free treats! Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create savory stuffing for any occasion. Classic Stuffing With Thanksgiving just around the corner, let’s talk turkey. My mom always stuffed the bird. Her dressing was full of flavor and you never had to use gravy to moisten it. First, I stuff the bird (which I have found doesn't require getting up at dawn to accomplish). Second, I place the massive amount of remaining dressing into a buttered dish. I baste it with turkey drippings and the homemade broth I have simmering on the stove. I bake the pan of dressing until the top is crunchy and golden brown. Then I combine it with the dressing from the bird. The end result is a soft, crispy texture that goes great with or without the gravy! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Classic Stuffing What you are creating: Create this delicious classic stuffing for any occasion. One of my key ingredients is hamburger buns. They make a really tasty dressing. I buy the cheapest ones on the shelf, plain white and no seeds. Ingredients: 1 large sweet yellow onion, chopped 5 stalks celery, chopped 1 large, fresh garlic clove, crushed 1 cube butter Sage or Poultry seasoning 2 packages Hamburger buns, chopped into bite size pieces Directions: Sauté the onions, celery and garlic in the butter until tender. Add the Sage or Poultry seasoning to taste. I like a ton of flavor in mine, so I start with a full tablespoon. Toss the butter mixture with the hamburger bun pieces. Stuff the bird. Take the remaining dressing and place it in a buttered casserole dish. While the bird is cooking, take out some of the drippings and baste the dressing with it. Once the turkey is done, remove from oven. Take just enough broth to make the pan dressing moist and toss it in the buttered dish. Place in the oven and bake until golden and crunchy. Take the stuffing out of the bird and place in a large bowl. Add the pan dressing and toss together. Makes enough to stuff the bird plus one additional pan. Variations: Use cornbread for an added texture Add toasted pecans Add dried cranberries Related Projects: How to Make Your Own Vanilla Extract Learn how to make homemade vanilla extract with just vanilla beans and vodka. It's easy, affordable, and perfect for baking or gifting. Michele Sweeney Apr 11, 2025 5 min read

In this class, Michele will walk you through how to create charcuterie boards that is both sweet and savory. Zoom Class: Sweet & Savory Charcuterie Boards Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: February 20, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday We'll create a charcuterie board that is both sweet and savory. Customize your delicacies to give them an elegant and individual look. You'll receive class recipes, access to videos on making themed charcuterie boards and the video recording of the class. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos Videos are posted the Thursday before the class date. Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Learn how to create beautiful daisies out of edible wafer paper! Daffodil and Daisy Wafer Paper Scrapbooking Project Spring flowers are in full bloom with this fun daffodil and daisy edible scrapbooking project! These dainty flowers are perfect for cakes, cupcakes and cookies! Pre-Prep: You will want to use the flower dies listed under supplies needed and cut them out ahead of time in wafer paper of your choice. You can use plain white wafer and use the dusts to color it, or one of the many patterned or colored options found in our online shop . Like this Project? Join now for more! Supplies Needed: You can purchase these products online. There are many scrapbook machines on the market. If you're an avid scrapbooker, you can use the machine you already own. Scrapbooking Machine Spellbinders Flower Dies Piping Gel Fondant or Modeling Chocolate Ball Tool Flower Centers Mold Wafer Paper Green Petal Dust & Super Pearl Dust Brush Creating the Daisy & Daffodil Step 1 If you live in a climate that dries your wafer paper out, use a little bit of piping gel to condition your flowers. Step 2 Use modeling chocolate, gum paste or fondant to create a disc to build your flowers on. Step 3 Use the mold to create the petals. Layer your flower petals onto the disc using gel to glue in-between each layer. Work from larges petal to smallest. Step 4 Use a ball tool to make sure the layers adhere to each other. Remember: Piping gel is your glue. Use only a small amount. Step 5 Use a ball tool to pop all the petals up. Step 6 Take the small round flower and place it in the center of your petals. Use the ball tool to cup and form the tiny petals around it to create the daffodil center. Step 7 This is how your daffodil will look with the fluted center. Step 8 Your daffodil is complete! Step 9: Create the Daisy For the daisy, repeat steps 1-5. Add a molded center to complete the daisy. I dust my mold first with color. Step 10 Add your medium to the mold. Step 11 Flatten it out well while retaining the detailed edges! Step 12 Give it a little pearl dust sheen! Step 13 That's it! Now you a beautiful daisy and daffodil using the same tools and process. Step 15 Your daisy is complete!

How to create the traditional Italian Pasta e Fagioli Soup Already a Member? Login Now! Not a Member? Sign up now! Pasta e Fagioli Soup Pasta e fagioli, means "pasta and beans" and is a traditional Italian soup. Like many Italian favorites, this delicious soup started as a peasant dish, because it was made primarily with inexpensive ingredients. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Pasta e Fagioli Soup What you are creating: A delicious Italian origin soup filled with sausage, beans and veggies. Ingredients: 1 cup Ditalini pasta 2 tablespoons olive oil, divided 1 pound spicy Italian sausage, casing removed 5 garlic cloves, minced 1 sweet yellow onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 3 cups chicken broth 1 16 ounce can tomato sauce 1 16 ounce can diced tomatoes 1 tablespoon fresh basil, minced 3/4 teaspoon dried thyme Salt and pepper to taste 1 16 ounce can red kidney beans 1 16 ounce can white navy or Cannellini beans Directions Cook pasta according to package directions. Rinse with cold water and drain well. Set aside. Heat 1 tablespoon of the olive oil in a large pot and add the Italian sausage. Cook sausage until browned. Crumble as it cooks. Drain off all excess fat and remove from pot. Add remaining 1 tablespoon oil to the pot and stir in garlic, onion, carrots and celery. Cook until tender. Stir in chicken broth, tomato sauce, diced tomatoes, spices, Italian sausage and 1 cup water. Season to taste with salt and pepper. Bring to boil and reduce heat and simmer until veggies are tender, about 15 minutes. Drain and rinse the canned beans. Stir the pasta and beans into the pot and heat through. Serve hot with fresh bread sticks or Italian bread. Makes approximately 6-10 servings. Are you a Member of the site? Unlock additional features by joining! Become a Member Add crispy crostini!

Learn how to create fun Bumble Bee designs for cookies, cupcakes and more! Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Now Playing 00:26 Play Video Lesson: Create Pool Party Cookies! Now Playing 05:30 Play Video Lesson: Sunglass Cookies Now Playing 03:35 Play Video Lesson: Sun Cookie Now Playing 02:17 Play Video Lesson: 8 Petal Graphic Flower Cookie Become a Paid Member Now! Already Purchased your Kit? Login Now! Purchase your Pool Party Treat Kit Now! Do-It-Yourself Pool PartyTreat Kit Difficulty: Videos in Series: 1 Shop/Buy Project Supplies Ask Questions/Forum What you are making: This kit provides a multitude of options and ideas for cookie, cake and cupcake decorating. You're only limit is your imagination! Your kit contains: Kit Includes: 1 - Cookie Cutter of choice 1 - Sheet of edible images 6 - 3” or 2" Edible Stickers 6 - Scalloped Baking Cups 6 - Sugar Decorations 3 - Packs of sprinkles 1 - Pair Craft Scissors Downloadable Recipe cards for Cake, Cupcakes, Cookies, Frostings and more! Access to step by step video treat tutorials for cookies, cake, doughnuts and candy. Access to downloadable decorating templates. Live Streams with Michele showing you new project ideas using your treat kit. Directions: Watch the video for instructions! Recommended Recipes Go to link Go to link Go to link 1/1 Try another DIY Treat Kit! Unicorn Treat Kit Let these adorable unicorn designs take you to a magical land of cookies, cupcakes and more! Under The Sea Treat Kit Dive deep into a sea world filled with adorable accessories for creating cupcakes, cookies and more! Bumble Bee Treat Kit Buzz your way into a beehive filled with ideas for cupcakes, cookies and more!

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Flaky, buttery buttermilk biscuits are perfect for any meal. buttermilk bicuits Nothing is better than a homemade biscuit! We prefer buttermilk to cream in our biscuits. Buttermilk biscuits have a taller rise, a robust flavor and flaky layers. A good biscuit goes well with any meal. Serve them with soft butter and honey for breakfast. Bake on top of chicken pie and serve for brunch. Perfect for a fried chicken, biscuits and gravy dinner! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Buttermilk Biscuits What you are creating: Flaky and crisp in the right spots, our buttermilk biscuits are perfect for any meal. Ingredients: 3 cups flour plus some for dusting 2 ½ tablespoons sugar 1 ½ tablespoons baking powder 1 teaspoon salt 8 tablespoons (1 stick) cold unsalted butter, diced ⅔ cup buttermilk ½ cup whole or low fat milk plus extra for dusting Egg wash: ½ whisked egg. You can also use an egg wash of 1 egg and 2 tbsp of heavy cream. Directions: Preheat over to 425. Blend or sift together the flour, sugar, baking powder and salt. Cut the butter into the flour until it forms pea-sized pieces Add the buttermilk and the milk. Mix just to combine the ingredients. Roll the dough out to a 1 inch thickness on a lightly floured work surface, fold in half, turn and repeat 3 or 4 times for a final thickness of 1 inch. Cut the dough into rounds using a 3 inch cutter, retooling and cutting the scraps until you have 12 rounds. Place the biscuits on an ungreased baking sheet. Brush the tops with a little milk to make the tops shiny, if desired. Bake until golden brown. 10-15 minutes. Let cool on wire rack. Makes approximately 2 dozen biscuits. Variations: Cheddar: Stir in 1 ½ cups grated cheddar cheese into the buttermilk and milk before adding them to the dough. Related Projects: