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  • Pie Baking Class

    Pie Baking Class Pie Baking Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

  • Broccoli Salad

    ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Broccoli Salad 10 mins 6 servings Recipe you are creating: Broccoli Salad This sweet and savory salad packs a real crunch with pumpkin seeds instead of sunflower seeds. Craisins provide a tart substitute for raisins and compliment the red onion. Plus, we don’t waste the stalks! We peel and chop them and add to the salad to give it added flavor and texture. We toss the salad with our Sweet Red Onion dressing and serve it with love! Recipe Ingredients: 2 pounds fresh broccoli 1 pound uncured bacon Craisins Pumpkin seeds Recipe Directions: Follow the directions for our Sweet Red Onion Dressing recipe. Salad Cut the bacon into pieces and cook until crisp. Place on paper towels to drain. Cut the broccoli flowers into bite sized pieces. Peel the skin off the large pieces of stalks and cut into bite sized pieces. Chop the red onion into small pieces. Place the bacon, broccoli, red onion and Craisins in a bowl. Toss with Sweet Red Onion dressing. Chill for several hours. Add the pumpkin seeds just before serving to give the salad an extra crunch. You Might Also Like: Related Products: Check out these mason jars we use for storing our broths and making salad dressing in! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Broccoli Salad, Salad, Side Dishes, Savory, Sweet Categories: Salad, Vegetable, Vegan, Plant-Based

  • Frozen Strawberry Daiquiri

    ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Frozen Strawberry Daiquiri 5 mins 1 Recipe you are creating: Frozen Strawberry Daiquiri Loaded with fresh strawberries our frozen Strawberry Daiquiri is delicious! The secret to this drink is to use frozen strawberries which eliminates the need for ice! Recipe Ingredients: 8 oz frozen hulled strawberries 2 oz fresh hulled strawberries 1 oz sugar syrup 2 oz fresh lime juice 4 oz white rum Fresh strawberries for garnish Lime slices for garnish Recipe Directions: Place all ingredients in a blender. Blend until all strawberries are all blended. Taste and adjust sweet with more syrup, lime juice or rum. Pour into glass, garnished with fresh strawberries and enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cocktails, Strawberry Daiquiri, Cocktail Recipe, Cocktail Recipes Categories: Entertaining

  • Easy Chocolate Making

    You don't need to use tempered chocolate to make beautiful and delicious confections. We'll use compound chocolate to make quick confections and simple ingredients to create yummy fillings as well. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

  • Pineapple Sage Grilled Pork Chops

    ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pineapple Sage Grilled Pork Chops 10 mins 4 Recipe you are creating: Pineapple Sage Grilled Pork Chops Fire up the grill and get ready to wow your taste buds with these Pineapple Sage Grilled Pork Chops. We’re talking juicy chops, kissed by the grill, and topped with fresh pineapple sage that brings a bright, herby flavor to the party. Now, if you don’t have pineapple sage on hand, no worries! You can easily swap in fresh sage and a splash of pineapple juice for a similar effect. Trust me, this combo is so good, it’ll have you craving pork chops all year round. Recipe Ingredients: Boneless pork chops Garlic and onion powder Fresh pineapple sage leaves, thin sliced Salt and pepper Recipe Directions: Rub the garlic and onion powder, salt and pepper and pineapple sage into the pork chops. Place on barbecue grill. Grill on both sides to internal temperature of 150-155 degrees. If you like your pork well done, cook it to 160 degrees. NOTE: The thinner the pork chop, the easier it is to over cook! Remove from grill and allow to rest on a plate for several minutes prior to serving. Garnish with more fresh, thinly chopped pineapple sage. Serve and enjoy! You Might Also Like: Recommended Blog Posts: Pineapple Sage Grilled Pork Chops Tags: Pork Chops, Pineapple Sage Pork Chops, Pork Chop Recipes, Grilled Pork Chops, BBQ, Pork Chop Recipe, Pineapple sage Pork Recipe Categories: Pork

  • Fondant Heart Cookie Class

    70bf4ed6-d42e-4cb7-b042-68181a19ac8f Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Fondant Heart Cookie Class Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class learn to create 4 different heart shaped cookies using fondant. Templates for the cookies are provided with the class! Recipes Included: No Spread Sugar Cookies Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: 3D Bear Cookies Royal Icing Beach Cookies Royal Icing Spring Cookies Royal Icing St. Patrick Cookies Royal Icing Easter Cookies Buttercream Halloween Cookies Buttercream Holiday Cookies Fondant & Royal Icing Holiday Cookies Categories: Baking Cookie Cookie Decorating Tags: Cookie Classes Fondant Cookies Heart Cookies Valentines Day Cookies

  • Sweet Red Onion Dressing

    ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Sweet Red Onion Dressing 10 mins 1 1/2 cups dressing Recipe you are creating: Sweet Red Onion Dressing Making your own salad dressing at home isn’t as difficult as you might think! Homemade not only ups your salad game but gives you control over what goes into your dressing, meaning you can skip all the unnecessary additives and preservatives often found in store-bought options. It’s also a healthier dressing! By using fresh, wholesome ingredients, you can create a dressing that's not only tasty but also good for you. Another bonus is the endless customization possibilities. Want a creamy ranch with a hint of garlic? Or maybe a tangy vinaigrette with a kick of chili flakes? When you DIY your dressing, the flavor combinations are limited only by your imagination. Plus, making your own dressing can save you some cash in the long run - no need to keep buying pricey bottles from the store. There's also a satisfaction that comes from creating something delicious from scratch. Our sweet red onion dressing is perfect for coleslaw or broccoli salad. Be sure to make this the day before so that the flavors can blend. Recipe Ingredients: 1 cup mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons white sugar 1/2 small red onion, finely chopped Salt and pepper Recipe Directions: Place mayonnaise in bowl. Stir in the vinegar and sugar. Whisk until smooth. Salt and pepper to taste. Refrigerate. Variation: Substitute no fat or low-fat mayonnaise. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Savory, Salad Dressing Recipes, Sweet Red Onion Dressing, Sauce, Sweet Red Onion Dressing Recipe Categories: Salad

  • Easter Cookies Class

    Easter Cookies Class Easter Cookies Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. ! Widget Didn’t Load Check your internet and refresh this page. If that doesn’t work, contact us.

  • Ginger Bread Cookies

    ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Ginger Bread Cookies 15 mins 2 dozen Recipe you are creating: Ginger Bread Cookies My favorite thing to do around the holidays is build a gingerbread house from scratch. I bake up the gingerbread house pieces and fill bowls of candy for house assembly and decoration. Having the right recipe that holds up and is equally delish for those little ones is essential! Keep in mind they just can't help themselves with a nibble here and there so bake spare parts for that occassional snack. Having a good recipe important! I've been making these panels with this recipe for 17 years and it's never disappointed. Recipe Ingredients: 5 cups unbleached flour 1/2 teaspoon baking soda 1 tablespoon ground ginger 4 teaspoons Saigon cinnamon 3/4 teaspoon ground cloves 1 teaspoon freshly grated nutmeg 1 teaspoon allspice 1 1/2 teaspoons salt 2 sticks of unsalted butter 1/2 cup firmly packed brown sugar 1/2 cup granulated sugar 1 cup un-sulfured molasses 1 egg Recipe Directions: Sift together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, allspice and salt. In the bowl of a stand mixer fitted with paddle attachment, beat the butter on medium-high speed until fluffy, 5 mins. Add both sugars and beat for 1 min. Reduce the speed to low and add the molasses, beating until well combined. Add the egg and beat until combined, 30 sec. Add the flour in 4 additions and beat just until combined, stopping occasionally to scrape the bowl down. Turn the dough out onto a floured surface. Form the dough into a smooth mound and divide into two equal portions and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 2 hours. When ready roll out on parchment paper, cut shapes and bake on cookie sheet at 400°. For large house pieces bake for 10-12 mins. Let cool on wire rack! You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Ginger Bread, Dessert, How to make ginger bread, Ginger Bread Recipe, Ginger Bread House Recipe, Ginger Bread Cookie Recipe Categories: Seasonal, Kids

  • Chocolate Cinnamon Spice Blondes (Low Sugar)

    ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Chocolate Cinnamon Spice Blondes (Low Sugar) 15 mins 9-12 servings Recipe you are creating: Chocolate Cinnamon Spice Blondes (Low Sugar) A super moist and delicious blonde brownie full of flavor. Recipe Ingredients: 2 cups flour 1 tsp baking soda 2 sticks of butter 1/2 cup Splenda Brown Sugar or other brown sugar alternative 2 eggs 1/2 cup Truvia Baking Blend or other white sugar alternative 2 teaspoons LorAnn Cinnamon Spice Bakery Emulsion 1 teaspoon Madagascar vanilla 8 oz bag of sugar free chocolate chips Recipe Directions: In a mixing bowl, cream the butter and sugars together. Add eggs, cinnamon spice emulsion and vanilla. Beat well. Shift the flour and baking soda together. Mix the flour mixture into the creamed mixture. Stir in the chocolate chips. Spread into a greased 9x13 baking pan. Bake at 325 degrees for 25-30 minutes. For more information on Russell Stover's Sugar free baking chips please visit: https://russellstover.mvk.co/1s49o You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Chocolate Cinnamon Spice Blondie, How to make chocolate cinnamon spice blondie, Sweet, Chocolate Cinnamon Spice Blondes (Low Sugar), Sugar Free Categories: Brownie, Bars

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