Strawberry Frosé
10 mins
4
Recipe you are creating:
Strawberry Frosé
The perfect summer drink! Rose blended with frozen strawberries!
Recipe Ingredients:
1 (750-ml) bottle rosé wine
3 ounces Simple Syrup
9 ounces (2 cups) frozen strawberries
Fresh strawberry slices
Recipe Directions:
Measure out and set aside 10 ounces wine. Divide remaining wine between 2 ice cube trays and freeze until firm, about 2 hours.
Add the 10 ounces of wine you set aside, simple syrup, strawberries,, and frozen wine cubes to blender and blend until smooth, about 1 minute. Scrape blender jar sides down Strawberry Frosé as needed. Pour into chilled wine glasses. Garnish with strawberry slices and serve.
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Cream = 40% Heavy Cream
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
How to make Strawberry Frosé, Frosé, Cocktail Recipes, Strawberry Frose Recipe
Categories:
Entertaining