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How to create candy bark for any season. This recipe will walk you through variations for all kinds of candy bark options! Free Video: How to make Candy Bark Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied How to make Holiday Candy Bark Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are creating: Three quick, easy and delicious candy barks: White chocolate and mint makes our Holiday Peppermint Bark extra special! Cranberry crystals have a sweet and tart fruity flavor that blends well with white chocolate in our Cranberry White Chocolate Bark. The crispy, crunchy texture and delicious sweet Basil flavor combines beautifully with milk chocolate and crystalized ginger in our Chocolate Basil Ginger Bark. We used Merchkens wafer melts in our bark. You can purchase Merchkens white chocolate wafers on line through sites such as Etsy and Walmart. You can also use Wilton candy melts. The cranberry fruit crystals and basil crystals are available on line at Chef Rubber and other sites. Ingredients: Peppermint Candy Bark 1 pound White chocolate wafer melts green and red peppermint candies, crushed White Chocolate Cranberry Bark 1 pound White chocolate wafer melts Cranberry crystals Chocolate Basil Ginger Bark 1 pound Milk chocolate wafer melts Basil crystals Crystalized ginger Directions: Peppermint Candy Bark Mix the crushed peppermint candies into the melted white chocolate and spread onto parchment paper. Allow to firm. Break up into bite sized pieces. White Chocolate Cranberry Bark Melt the white chocolate and spread onto parchment paper. Sprinkle top with cranberry crystals. Allow to firm. Break up into bite sized pieces. Chocolate Basil Ginger Bark Melt the milk chocolate and spread onto parchment paper. Sprinkle top with basil crystals. Cut the crystalized ginger into very small pieces and sprinkle over the top. Lightly press the basil and ginger into the milk chocolate. Allow to firm. Break up into bite sized pieces. Each batch makes approximately 3 dozen pieces. Mix and match these fun and festive barks in your holiday cookie baskets! Related Projects: Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! Fall Candy Bark Our Fall candy bark is perfect for Halloween Toffee Crispy Pearl Bark Our Toffee Crispy Pearl Bark has a crisp crunch Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! 1/5 Frequently Asked Questions Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

How to create a meat sauce for spaghetti that doesn't take all day! Spaghetti Sauce Looking for a quick and easy healthy alternative to the classic spaghetti sauce? Our meat sauce contains ground turkey but our added trick will have everyone thinking you used ground beef! We also use store bought sauce as our base and add extra ingredients that boosts the flavor and gives you a thick, robust sauce. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Semi-homemade Spaghetti Sauce Difficulty: Easy What you are creating: A delicious semi-homemade spaghetti sauce made with ground turkey and a twist! Ingredients: 1 pound ground turkey 1 tablespoon dark cocoa powder 2 bottles Classico Spicy Tomato & Basil pasta sauce Avacado oil 1 large sweet yellow onion, chopped 4 large garlic cloves, minced 1 tablespoon fresh basil, chopped Directions: Sauté the onions and garlic in the avocado oil in a large pan. Cook until caramelized. Add the fresh basil and set aside. Mix the dark cocoa powder and ground turkey until blended. Cook the turkey in avocado oil until well browned. Add to the caramelized onions. Add the two bottles of Classico Spicy Tomato & Basil pasta sauce. Simmer on range top on low heat for several hours. If you prefer, you can cook the sauce in a crock pot. Makes approximately 8 cups sauce. Variations: Substitute lean ground beef for the turkey. Omit the dark cocoa powder. Related Projects:

Try our easy to make White Chicken Chili! Already a Member? Login Now! Not a Member? Sign up now! white chicken chili White Chicken Chili is a great alternative to traditional beef chili and makes for a tasty and satisfying meal! Filled with white beans, mild chilies and chicken, we add creamed corn to add extra flavor and bolster the tastes in the broth. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make White Chicken Chili What you are creating: A super delicious and easy chili with white beans and chicken. Ingredients: 1 pound chicken breasts 2 tablespoons olive or avocado oil 1 large sweet yellow onion, chopped 1 green pepper, chopped 4 garlic cloves (minced, pressed or chopped) 3 stalks celery 1 pound baby carrots 1 teaspoon chili powder 1/2 teaspoon cumin (more if you want more spice!) 32 ounces chicken broth 1 teaspoon granulated chicken bouillon 2 cans creamed corn 3 cans white northern beans or Cannellini beans 1 can mild green chilies Optional: Grated cheddar cheese Sour cream Tortilla strips Directions Oven roast, air fry or boil your chicken in broth and cook until the internal temperature is 165 degrees. Set aside. Chop, mince or press the garlic. Sauté the onions, celery and garlic in oil until the onions are translucent. Add chicken broth, bouillon and spices and bring to a boil. Add baby carrots and cook until tender. Add chopped green pepper and chicken and bring to a simmer. Simmer for 5 minutes. Add the creamed corn, beans and green chilies. Heat through. Optional: Top with grated cheddar cheese and a dollop of sour cream. Sprinkle tortilla strips on top. Enjoy! Makes approximately 6 to 10 servings. Are you a Member of the site? Unlock additional features by joining! Become a Member Take our Apple Pie class!

In this class, Michele will walk you through making a delicious salted caramel apple pie. Zoom Class: The Art of Pie Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: Saturday January 09, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday In this session, Michele will walk you through making a delicious salted caramel apple pie. You will learn how to make a perfect pie crust, amazing caramel sauce and finish your creation with a beautiful lattice crust. You'll receive class recipes, pre-class videos and the video recording of the class. Bonus: You will also get 17 downloadable recipe cards of Michele’s sweet and savory pie crusts, her most popular pie recipes, and her childhood favorite pie crust cookies. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Welcome About the instructor Recipes & Resources Pre-Class Prep Shopping Ingredient list, Equipment list & Class Recipes Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Join Certified Master Sugar Artist, Peggy Tucker as she takes you through all the steps for creating beautiful fall pumpkins. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Looking for other Video viewing options? Paid Members Watch Now Rent or Buy Single Video Become a Member Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! How to create an Isomalt Pumpkin Difficulty: Video Length: 01:46:00 mins Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: Create a fun Isomalt sugar pumpkin with CMSA, Peggy Tucker. What you will learn: How to heat, color and pour Isomalt How to work with silicone veiners How to shape warm Isomalt How to pull sugar to create leaves and tendrils for your pumpkin How to create a sugar arrangement for you platters Premium Member Video Meet Your Instructor! Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market.

How to create chewy blonde brownies with milk and dark chocolate chips. Blonde Chocolate Chip Brownies Love brownies and chocolate chip cookies? Our blonde chocolate chip brownies combine the best of both worlds! Moist and chewy, our blondies contain a mix of dark and milk chocolate chips. If you love nuts, add a half cup of your favorite. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Blonde Chocolate Chip Brownies What you are creating: Delicious and moist blonde brownies filled with dark and milk chocolate chips. Ingredients 1 cup flour 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon salt 1/3 cup butter, melt and cool slightly 1 cup packed brown sugar 1 egg 1 tablespoon vanilla bean paste ½ cup dark chocolate chips ½ milk chocolate chips Optional: ½ cup chopped nuts Directions Preheat oven to 350 degrees Sift the flour, baking powder, baking soda and salt together. Add optional 1/2 cup chopped nuts. Set aside. Combine melted butter, brown sugar egg (beaten) and vanilla. Beat until well blended. Add flour mixture, a little at a time, mixing well. Spread in 8x8 inch pan. Sprinkle chocolate chips on top. Bake for 20 to 25 minutes. Brownies will be done when shiny on top and pull away from the side of the pan. NOTE: Do not over bake! Makes approximately 6-9 pieces. Variations: Love drumsticks and chicken wings ? Use your favorite piece or the entire chicken! Try our cocoa brownies!

How to create a candy bark for Fall. This fun variation is great for your Halloween get together! Fall Candy Corn Bark Fall Candy Corn Bark is the perfect fall candy. It's quick and easy and can mix with just about anything to create fun combinations. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Fall Candy Corn Bark What you are creating: Fall Candy Corn Bark is the perfect fall candy. It's quick and easy and can mix with just about anything to create fun combinations. Ingredients: 1 lbs Yellow Wilton Candy Melts 30 drops of Banana LorAnn Oil 1 lbs Orange Wilton Candy Melts 10 drops of Orange LorAnn Oil 1 lbs White Wilton Candy Melts 15 drops of Marshmallow LorAnn Oil 1 Bag Candy Corn Candy Directions: Prep: Line a cookie sheet with parchment paper. Chop up candy corn and set aside. In a microwave safe dish, melt yellow candy melts at 30 second intervals on medium heat until candy melts are completely melted. Stir after each interval. When yellow candy is melted stir in banana oil. Save approximately three tablespoons of yellow candy to drizzle over finished bark. Pour remaining yellow candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the yellow candy. Set aside. Repeat Step 1 using orange candy melts. When orange candy is melted stir in orange oil. Save approximately three tablespoon of orange candy to drizzle over finished bark. Pour remaining orange candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the orange candy. Set aside. Repeat previous Step 1 using white candy melts. When white candy is melted stir in marshmallow oil. Save approximately three tablespoon of white candy to drizzle over finished bark. Pour remaining white candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the white candy. Set aside. Sprinkle chopped candy corn immediately over white candy before the candy sets. Press lightly into white candy layer. Reheat, reserved yellow, orange, and white candy and drizzle over candy corn. Tap gently to settle. Place in freezer for a few minutes to harden bark. Turn upside down onto clean surface and press. Bark should break into chunks. You may use a knife to cut into desired pieces. Makes approximately 3 dozen pieces. Variations: For flavor variations add any of the LorAnn Bakery Emulsions. Related Projects: Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! Fall Candy Bark Our Fall candy bark is perfect for Halloween Toffee Crispy Pearl Bark Our Toffee Crispy Pearl Bark has a crisp crunch Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! 1/5

Meet celebrity chefs, cake artist, culinary artists and more in our video series. Topics include how to bake like a pro, run a successful bakery or restaurant business and knowing your worth. Join Epicurean Delights, Jay Qualls and Reva Alexander-Hawk as they dish on the Food Network, WeTV, & TLC. Sign in Meet Artist Michele Sweeney Play Video Share Whole Channel This Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Now Playing 00:39 Play Video Meet Artist Michele Sweeney

Dive into our collection of holiday how-to videos for quick tips on cookie decorations, cupcakes and more! Holiday Video Collection Sign in Holiday Video Collection Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Now Playing Holiday Cookie Decorating 34:01 Play Video Now Playing Free Video: Peppermint Joe Joe Bark 06:45 Play Video Now Playing Free Video: Dessert Flutes 06:21 Play Video Now Playing Free Video: Cake Pop Balls & Squares 04:43 Play Video Holiday Video Collection Get ready to deck the halls! We have pulled together a fun filled video collection for the Holidays! Join us for cupcakes and cookie decorating and a how-to create a Holiday tablescape. Each video provides you with a fun activity to enjoy with the family. Here's the links to all the videos in the series: Strawberry Basil Truffle Holiday Candy Bark Ice Cream Sundae Bark Peppermint Jo-Jo Bark Holiday Cupcakes Holiday Cookies Cake Pop Squares Dessert Flutes Sugar Glace Icing Whipped Coffee Nudge Festive Holiday Spritzers Mango Cocktails Italian Meatballs Edible Plaques and Place Cards Shop/Buy Project Supplies Ask Questions/Forum Take it to the next level with this class! Are you a Member of the site? Unlock additional features by joining! Become a Member Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

In this class learn how to create no spread sugar cookies and the perfect buttercream for decorating your cookies. Then move on to making a number of halloween themed cookies. Cookie cutters and decorations used for this class can be found in our shop and links are provided under supply section. Halloween Themed Cookies Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Halloween Cookies $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes