Search Results

In this class we will teach you how to make homemade fettuccini noodle dough, colored pasta dough, and shaped pasta dough. To go with our handmade pasta we will also make two kinds of sauce. A roasted red tomato sauce and a no-cream sauce! This class is full of great tips including how to make a delicious bread topping with our roasted red tomato sauce. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

e66a506e-d14d-49e0-bea1-382427ecebb9 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Holiday Fondant Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Join us in this fun holiday cookie class where you will learn to decorate cookies with fondant. If you’ve never used fondant before think of it as grown-up edible play dough. It’s easy to work with and we will create a set of 3 of holiday themed cookies sure to jazz up your holiday cookie platters! Recipes Included: No Spread Sugar Cookie Recipe Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: Categories: Baking Cookie Cookie Class Cookie Decorating Cookies Tags: Baking Cookie Cookie Classes Cookie Decorating Cookies Sugar Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pineapple Basil Mojito Cocktail 10 mins 1 Recipe you are creating: Pineapple Basil Mojito Cocktail This drink is so delicious you will want to drink it all summer long! Fresh pineapple, lime and basil leaves make it a refreshing drink at any time. Recipe Ingredients: 10 basil leaves plus more for garnishing 1 cup pineapple cut into 1/2-inch pieces plus more for garnishing 1 teaspoon fine granulated sugar 2 ounces white rum 1 ounce freshly squeezed lime juice Club soda or sparkling water 1 1/2 cups of ice Recipe Directions: To a cocktail shaker, add basil leaves, pineapple and sugar, muddle until basil leaves are bruised and fragrant and pineapple is finely crushed. Add rum, lime juice and a cup of the ice. Cap cocktail shaker and shake vigorously until the shaker is cold to the touch. In a cocktail glass add a half cup of ice and pour contents of shaker into cocktail glass. Top with club soda and garnish with fresh basil sprigs and fresh slices of pineapple. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cocktail Recipes, How to make pineapple mojitos, Summer Cocktail Recipes, How to make a mojito, How to make rum mojitos, Rum Cocktails, Cocktail Recipe, Summer Cocktails, Mojito Recipe Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Honey Mustard Sauce 5 mins 1 Cup Recipe you are creating: Honey Mustard Sauce Honey Mustard sauce is great for dipping or as a spread on sandwiches, hot dogs and bbq burgers. Recipe Ingredients: ½ cup Dijon mustard or spicy mustard 5-6 tablespoons honey Salt & Pepper to taste Recipe Directions: If you like your honey-mustard sweeter or spicier, increase the amount of honey, mustard or even use a spicy mustard in this recipe. Mix the mustard and honey together until smooth, then season to taste with salt and pepper. The sauce can be refrigerated in an airtight container for up to 1 week. You Might Also Like: Related Products: Check out these mason jars we use for storing our broths and making salad dressing in! Recommended Recipes: Fry Sauce Burger Sauce Special Sauce Tags: How to make honey mustard sauce, Honey Mustard Sauce, Sauce, Cooking, Dipping Sauce, Honey Mustard Sauce Recipe Categories: Chicken, BBQ

04e32270-b78a-4f3a-9638-b7a280d05a10 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Gluten-Free Baking Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Baking gluten-free is not like baking with gluten! Moist and delicious gluten-free baking results are easily achievable with the right ingredients and techniques! Join us to learn how to use gluten-free flours and prepare gluten-free baked goods with success! Recipes Included: All Purpose (AP) Gluten-Free Flour Blend Whole Grain (WG) Gluten-Free Flour Blend Gluten-Free Whole Grain Dinner Rolls Gluten-Free Buttery Dinner Rolls Gluten-Free Apple Spice Cake Gluten-Free Apple Sauce Gluten-Free Sugar Cookies Gluten-Free Crackers Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: French Macaron Class Categories: Baking Tags: Baking Bread Cake Cookies Crackers Gluten Free Baking

fd2ae634-0248-4571-8eaa-aba4d10123f6 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Pasta Shapes and Colors Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class learn how to make homemade pasta dough. Then learn how to use gel colors to color your pasta for fun as well as punch shapes out of it! Recipes Included: Homemade Pasta Dough No Cream Sauce Supply Items Needed: Refer to recipes for individual ingredient list. You Might Like These Classes: Winter Gnocchi Categories: Cooking Pasta Pasta Making Savory Cooking Tags: Colored Pasta Dough No Cream Sauce Pasta Dough Pasta Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fiesta Salad 20 mins 6-8 Recipe you are creating: Fiesta Salad Bursting with summer produce, our delicious salad is simple and shows off the fresh flavors of corn, avocado and tomato. Recipe Ingredients: 1 tablespoon unsalted butter 1 tablespoon olive oil 2 cups (12 oz./375 g) fresh grilled corn kernels (cut from about 3 ears) 2 ripe avocados, pitted, peeled and diced or thinly sliced 1 small head romaine lettuce, torn into bite-size pieces 1 pint grape tomatoes, halved 3 tablespoon fresh cilantro Grated zest and juice of 1 lime 3 tablespoon vegetable oil 2 teaspoon honey Kosher salt and freshly ground pepper 1/4 cup (1 1/2 oz./45 g) crumbled cotija cheese Fresh Cilantro leaves for garnish Recipe Directions: In a large sauté pan over high heat, warm the butter and olive oil until nearly smoking. Add the corn and sauté, stirring occasionally, until just tender and lightly browned in spots, 3 to 4 minutes. Transfer to a plate and let cool to room temperature. In a large bowl combine the cooled corn, avocados, lettuce and tomatoes. In a small bowl, combine the lime zest and juice, vegetable oil, honey and salt and pepper to taste. Whisk until combined. Pour the dressing over the vegetable mixture and toss gently to combine. Sprinkle the salad with the cotija, garnish with the basil and serve immediately. You Might Also Like: Related Products: Check out these mason jars we use for storing our broths and making salad dressing in! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Fiesta Corn Salad, Corn Salad, Quick Salads, Quick Side Dishes, Salad Recipes, Salad Recipe Categories: Salad, Vegetable

In this class you will learn how to pull flower petals, create isomalt mosaic tiles and how to arrange your petals into a mum. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

In this class you will learn how to create two 3D Bear cookies with a surprise inside! Perfect for any special occasion! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

Learn how to turn apples into caramel apple turkeys using caramel, chocolate to make feathers and edible image sheets for the turkey face. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes