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Intro to Isomalt Class Intro to Isomalt Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Stuffed Baked Zucchini 10 mins 4 Boats Recipe you are creating: Stuffed Baked Zucchini Most kids won’t eat zucchini. No problem. This recipe isn’t for them – it’s just for us adults. It calls for two six inch zucchini, but we do recommend you double it. Seriously, they are that good! Recipe Ingredients: 2 six inch zucchini 2 tablespoons avocado oil 2 large garlic cloves ½ cup chopped sweet yellow onion ½ teaspoon salt ¼ cup parmesan cheese 1 tablespoon sour cream ½ cup crushed croutons ½ cup mozzarella cheese Balsamic glaze Recipe Directions: Preheat oven to 375 degrees. Boil the zucchini gently in salted water for 5-6 minutes. Remove from water and let cool. Sauté the onion and garlic in the avocado oil until golden. Cut the zucchini in two and scoop out the pulp. Chop the pulp from one whole zucchini and add it to the onion and garlic mixture. Remove from heat. Add salt, Parmesan cheese, sour cream and crushed croutons. Mix until blended. Take the mixture and stuff each of the four zucchini halves. Place in oven and bake for 10 minutes. Remove the zucchini from the oven and sprinkle the mozzarella cheese over each half. Return to oven and bake until the mozzarella cheese is melted (about 5 minutes). Drizzle with balsamic glaze and serve with your favorite entrée. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Stuffed Baked Zucchini, Savory, Side Dishes, How to make stuffed baked zucchini, Stuffed Zucchini, Baked Zucchini, Stuffed Zucchini Recipe Categories: Plant-Based, Vegetable, Vegan

e66a506e-d14d-49e0-bea1-382427ecebb9 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Holiday Fondant Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Join us in this fun holiday cookie class where you will learn to decorate cookies with fondant. If you’ve never used fondant before think of it as grown-up edible play dough. It’s easy to work with and we will create a set of 3 of holiday themed cookies sure to jazz up your holiday cookie platters! Recipes Included: No Spread Sugar Cookie Recipe Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: Categories: Baking Cookie Cookie Class Cookie Decorating Cookies Tags: Baking Cookie Cookie Classes Cookie Decorating Cookies Sugar Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Toffee Crispy Pearl Bark 10 mins 3 dozen pieces Recipe you are creating: Toffee Crispy Pearl Bark Make this bark anytime of the year and feel free to swap out the toffee for other types of candy bars for variations. Recipe Ingredients: High Quality White candy melts Health Bar or English Toffee Bits Dark Chocolate Crispy Pearls White Chocolate Crispy Pearls All Natural Chocolate Jimmies/Sprinkles Pearlized Jimmies/Sprinkles Recipe Directions: Melt the white candy melts. Spread on parchment paper. Sprinkle generous amounts of the chopped toffee and crispy pearls over the white candy melts. Sprinkle chocolate and vanilla jimmies/sprinkles over the top. Package up and enjoy! You Might Also Like: Recommended Blog Posts: 6 Delicious Candy Barks, 1 Easy Recipe! Tags: Toffee Crispy Pearl Bark, Sweet, Dessert, Candy Bark, Candy, Candy Making, Candy Recipe, How to make candy bark, Candy Bark Recipe, Kid Friendly, Kid Friendly Recipes, Kid Friendly Candy Project Categories: Kids

Baking gluten-free is not like baking with gluten! Moist and delicious gluten-free baking results are easily achievable with the right ingredients and techniques! Join us to learn how to use gluten-free flours and prepare gluten-free baked goods with success! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

French Macarons Class French Macarons Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Air Fryer Zucchini Fries 20 mins 1-2 Recipe you are creating: Air Fryer Zucchini Fries Super crispy zucchini fries made in your air fryer! Recipe Ingredients: Italian Panko Italian bread crumbs Parmasean cheese Garlic powder Onion powder Pink Himalyan Sea Salt Pepper Egg Flour Zucchini Recipe Directions: You will need three medium sized bowls: Bowl 1 for the egg wash, Bowl 2 for the spice and flour mixture and Bowl 3 for the Panko, bread crumbs and Parmesan cheese. Cut zucchini into fry size. Dip first in bowl 1, then bowl 2, then back into bowl 1 then into bowl three. Set the zucchini fries in the basket of the air fryer. Air fry at 360 degrees for 10-12 mins. Flip halfway through. Enjoy with your favorite dipping sauce! You Might Also Like: Recommended Recipes: Grilled Chorizo Zucchini Boats A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Cooking, Savory, Vegatable, Zucchini, Healthy, Air Fryer Categories: Vegan, Plant-Based, Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Classic Stuffing 15 mins 12 Servings Recipe you are creating: Classic Stuffing With Thanksgiving just around the corner, let’s talk turkey. My mom always stuffed the bird. Her dressing was full of flavor and you never had to use gravy to moisten it. First, I stuff the bird (which I have found doesn't require getting up at dawn to accomplish). Second, I place the massive amount of remaining dressing into a buttered dish. I baste it with turkey drippings and the homemade broth I have simmering on the stove. I bake the pan of dressing until the top is crunchy and golden brown. Then I combine it with the dressing from the bird. The end result is a soft, crispy texture that goes great with or without the gravy! Recipe Ingredients: 1 large sweet yellow onion, chopped 5 stalks celery, chopped 1 large, fresh garlic clove, crushed 1 cube butter Sage or Poultry seasoning 2 packages Hamburger buns, chopped into bite size pieces Recipe Directions: Sauté the onions, celery and garlic in the butter until tender. Add the Sage or Poultry seasoning to taste. I like a ton of flavor in mine, so I start with a full tablespoon. Toss the butter mixture with the hamburger bun pieces. Stuff the bird. Take the remaining dressing and place it in a buttered casserole dish. While the bird is cooking, take out some of the drippings and baste the dressing with it. Once the turkey is done, remove from oven. Take just enough broth to make the pan dressing moist and toss it in the buttered dish. Place in the oven and bake until golden and crunchy. Take the stuffing out of the bird and place in a large bowl. Add the pan dressing and toss together. Variations: Use cornbread for an added texture Add toasted pecans Add dried cranberries You Might Also Like: Recommended Blog Posts: To Stuff or Not to Stuff A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Classic Stuffing, Savory, Stuffing, How to make classic stuffing, Thanksgiving, Holiday Cooking, Holiday Recipes, Thanksgiving Recipes Categories: Bread, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cake Balls 10 mins 3 Dozen pieces Recipe you are creating: Cake Balls Learn to make cake pops, cake balls and cake squares the easy way using the Heavenly Cake Pop roller! Recipe Ingredients: 1 freshly baked 8” cake Dark chocolate Candy Melts Gold sanding sugar Recipe Directions: Place cake in food processor and process to crumbs. Remove and place in large bowl. Create your cake balls and squares using the Heavenly Cake Pop Roller. NOTE: If you don't have the Heavenly Cake pop easy roller, you can form the balls and squares by hand. Melt the dark chocolate candy melts. Dip the balls and squares in the melted chocolate. Sprinkle top with gold sanding sugar. You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cake Balls, Cake Balls & Square Treats, Cake Squares, Sweet, Dessert, Cake, Cake Recipe, Cake Baking, Baking Categories: Cake, Cake Decorating, Misc Treats

Learn how to bake the perfect spiced carrot cake, frost it and make leaves and fall flowers! Turn your dessert into a beautiful fall cake! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes