Learn how to make pretzel snacks shaped like shamrocks! This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Create Account Start Class Supply PDF Questions Recipes On Demand Classes Zoom Classes Shamrock Pretzels Shamrock Pretzels Details Learn how to make fun chocolate covered pretzels shaped like shamrocks! Perfect for a St Patricks Day celebration! You will need two kinds of pretzels Coating chocolate Your favorite sprinkles and diamond dust Our rainbow sugar lay-ons Upload your completed projects: We'd love to see where you take your new skills! Send uspictures and get featured on the site and/or on social media! Share your art with other like minded foodies in our online forum!

Step by step video instruction for baking and decorating your Wilton Easter bunny cake. How to make the Wilton method Bunny Cake What you are creating: An adorable Easter bunny cake using the Wilton bunny cake pan. Supplies: Wilton Easter bunny cake pan White or your favorite flavor cake mix 6 cups of the buttercream Cake decorating tips: #3, #8, #21, #22 Pink, blue and black gel coloring Gelatin based edible glitter Foam core board cut down for cake Ingredients: 1 cake mix 2 eggs Oil or butter (following box instruction) Cooking spray or butter to coat pan Buttercream Icing Directions: Preheat the oven to 350 degrees. Coat the inside of the bunny cake pan with cooking spray or butter. Dust with flour. Mix the cake mix according to the directions on the box. Bake according to the directions on the cake mix. Watch the video for decorating instructions. Makes 1 bunny cake. Variations: Get creative with your cake mixes and flavorings!

How to create a meat sauce for spaghetti that doesn't take all day! Spaghetti Sauce Looking for a quick and easy healthy alternative to the classic spaghetti sauce? Our meat sauce contains ground turkey but our added trick will have everyone thinking you used ground beef! We also use store bought sauce as our base and add extra ingredients that boosts the flavor and gives you a thick, robust sauce. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Semi-homemade Spaghetti Sauce Difficulty: Easy What you are creating: A delicious semi-homemade spaghetti sauce made with ground turkey and a twist! Ingredients: 1 pound ground turkey 1 tablespoon dark cocoa powder 2 bottles Classico Spicy Tomato & Basil pasta sauce Avacado oil 1 large sweet yellow onion, chopped 4 large garlic cloves, minced 1 tablespoon fresh basil, chopped Directions: Sauté the onions and garlic in the avocado oil in a large pan. Cook until caramelized. Add the fresh basil and set aside. Mix the dark cocoa powder and ground turkey until blended. Cook the turkey in avocado oil until well browned. Add to the caramelized onions. Add the two bottles of Classico Spicy Tomato & Basil pasta sauce. Simmer on range top on low heat for several hours. If you prefer, you can cook the sauce in a crock pot. Makes approximately 8 cups sauce. Variations: Substitute lean ground beef for the turkey. Omit the dark cocoa powder. Related Projects:

Learn to create realistic grapes and leaves using isomalt with CMSA, Peggy Tucker. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Looking for other Video viewing options? Paid Members Watch Now Rent or Buy Single Video Become a Member Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! How to create Isomalt Grapes & Leaves Difficulty: Video Length: 00:01:30 mins Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: Learn to create realistic grapes and leaves using Isomalt with CMSA, Peggy Tucker. Reminiscent of the late fall grapes that are picked just after the first frost, this inspiration piece will have guests thinking you picked them from the vineyard. What you will learn: How to heat, color and pour isomalt How to shape warm isomalt How to work with molds How to use various color techniques to marble and color the grapes Premium Member Video Meet Your Instructor! Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market.

Epicurean Delights is a vocational and e-learning school specializing in baking, cooking and sugar art classes. Our videos on demand coupled with tips, articles, recipes, product reviews and a community forum for networking with others, help you create like the pros! Learn in person or online. CREATE WITH EPICUREAN DELIGHTS! Baking, decorating and cooking is an art. One that allows you to be creative. The goal of Epicurean Delights is to be your lifestyle partner in crime! Giving you inspiration, confidence and reassurance to create yummy sweet or savory dishes, style and plan the perfect celebration and to help educate you on all things delicious. From eLearning videos, to maker ideas and recipes, to throwing the perfect get together, you will find a wealth of resources and knowledge at your finger tips. The best part? You get to network and share your lifestyle creations with others through our interactive site and get the support you need in a collaborative environment. We have curated how-to's, advice and resource assistance from some of the top folks around the country. Stay connected with us via our blog, private member forum, site live streams, eLearning videos and hands on and Zoom workshops. Regardless of your skill level we are here to help you create, educate and celebrate! So what are you waiting for? If you haven't signed up for one of our video on demand classes, check out all the great demand classes you can take in the comfort of your own home! Or better yet, sign up to take an in-person or live Zoom class with us! Be sure to check out our cookbook section for recipe collections based on student favorites! We look forward to creating with you! As Seen On:

Common ingredient substitutions for your baking and cooking needs COMMON INGREDIENT SUBSTITUTIONS You have just dove into a recipe for the first time! It's that cookie recipe your mother-in-law gave you and it was your husband's favorite when he was growing up. But wait! It call's for cream of tartar and you don't have any. Now what? We're here to help with your emergency substitutions! Check the list below for the most common ingredient substitutions. Don't see what you want? Email us and we can help you find the right substitute! Ingredient: 1/2 vanilla bean: Substitute 1 teaspoon vanilla bean paste. Yeast: You can use baking soda combined with acid to replace yeast. Examples of acids to use alongside baking soda to replicate the leavening action of yeast include: lemon juice buttermilk milk and vinegar mixed in a one-to-one ratio cream of tartar Like yeast, baking powder acts as a leavening agent. In baked goods, you can replace yeast with an equal amount of baking powder. Just keep in mind that the leavening effects of baking powder will not be as distinct as those of yeast. Sourdough starter contains naturally occurring yeast. You can use 1 cup of sourdough starter to replace one 2-teaspoon package of yeast. Butter: In baked goods that you want a strong, buttery flavor, you can replace butter with Ghee at a 1:1 ratio. In most recipes, olive oil can be substituted for butter at a 3:4 ratio by volume. Coconut oil can replace butter in baking at a 1:1 ratio, though it may slightly change the flavor, with some types of coconut oil affecting taste more than others. Buttermilk: Substitute 1 scant cup milk plus 1 tablespoon lemon juice or light vinegar. Thin one part yogurt or sour cream with one part milk. Thin two parts yogurt or sour cream with one part water. There are powdered buttermilk products on the market as well. I have used The Saco Pantry Cultured Buttermilk Blend with good success. Heavy Cream (for cooking): 3/4 cup milk plus 1/4 cup melted butter 1 cup milk plus 1 to 2 tablespoons cornstarch or flour. Coconut milk, coconut cream or softened cream cheese whisked with water. Evaporated Milk: You can create evaporated milk by mixing 1 cup of powdered milk with 1½ cups of warm water. Stir until the powdered milk has dissolved completely. You can substitute with regular milk. To produce 1 cup of evaporated milk, simmer 2 1/4 cups of regular milk down until it becomes 1 cup. Milk: Use half and half or heavy cream thinned with water. Use evaporated milk, light coconut milk, light cream, oat, nut or soy milk. Reconstitute powdered milk .Cream of Tartar: If you're using in a recipe that requires stabilized egg whites or you need to prevent crystallization, you can substitute an equal amount of lemon juice or white vinegar. You can replace cream of tartar with baking powder in recipes that also contain baking soda. Substitute 1 1/2 teaspoons of baking powder for 1 teaspoon of cream of tartar. Brown Sugar: To make your own light brown sugar, mix 1 cup granulated white sugar with 1 tablespoon of molasses. If you need dark brown sugar, increase the molasses to 2 tablespoons. Powdered Sugar: You can make powdered sugar from granulated sugar by simply blending 1 cup granulated sugar and 1 teaspoon cornstarch until a fine powder. Sugar: 1 3/4 cup powdered sugar can be substituted for 1 cup granulated sugar but the success of the recipe really depends on how you are using the sugar.

How to create XXX balsamic glazed asparagus Balsamic glaze brings out the flavor in fresh asparagus. Grill it on the barbecue or roast in the oven. Finish with slices of fresh lemon. There are many brands of balsamic glazes on the market and most of them contain a lot of sugar. Our homemade recipe has just a touch of brown sugar. We add it to a good quality balsamic vinegar and simmer it until it turns sweet and has a syrup-like consistency. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Balsamic Glazed Asparagus Difficulty: Easy What you are creating: Asparagus paired beautifully with a balsamic glaze. Grill on the b arbecue or roast in the oven. Garnish with fresh lemon rounds. Ingredients: 2 pounds fresh asparagus Avocado oil spray Balsamic glaze 1 fresh lemon, sliced Salt Directions: Prep work: Be sure to chose thin, uniform stalks of asparagus. They take less time to cook and have a better texture. Cut the woody ends off the stalks. I like to bend them and let them snap by themselves. This assures that the tough ends are all removed. Trim any rough ends. Line your baking dish or grilling pan with aluminum foil and preheat before adding the veggie. The grill marks add a ton of flavor to the asparagus. Baking: Preheated to 425 degrees. Place your foil lined pan in the oven for 5 minutes. Note: You will want the asparagus to sizzle when it hits the foil. Spray the asparagus with the avocado oil, and toss to coat on all sides. Season generously with salt. Remove pan from oven and place the spears on the foil and spray lightly with oil. Bake at 425 degrees for five minutes. Remove from oven and turn the spears ensuring all sides are charred. Add lemon slices and bake until the asparagus is tender. Grilling: Preheat the grilling pan in the grill. Add the salted and oiled asparagus to the preheated grilling pan. Place on grill and close the lid. Bake until lightly charred. Turn the spears and close the lid and bake several minutes. Turn spears and add the fresh lemon slices. Cook until spears are tender. Makes approximately 4 servings. Variations: Slice one large sweet yellow onion. Grill onions slices in a separate pan (following above instructions). Toss with the grilled asparagus. Add the fresh lemon slices. Cook until the veggies are tender. Related Projects:

How to create several summer desserts featuring pound cake! Free Video: Semi-homemade Pound Cake Dessert Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make a summer dessert featuring pound cake! What you are creating: Pound cake is a summer staple and we are going to show you how to use it two ways in a dessert sure to delight! Ingredients: 1 loaf pound cake Heavy cream Vanilla Bean Paste (LorAnn Vanilla Bean Paste) Whip It Fresh strawberries Fresh mint Callebaut White Crispearls Directions: Cut pound cake into chunks. Cut up fresh strawberries. Julienne fresh mint so that you have thin strips for layering. Whip the heavy cream with Whip It packet based on the number of cups you are whipping up. The number of desserts you are creating will determine how much cream and Whip It stabilizer you will need. To assemble, simply layer in a clear bowl. Start with a layer of pound cake, then whip cream, then strawberries, mint and Crispearls. Repeat until dessert dish is full. Garnish with sliced strawberries and fresh mint leaves. Enjoy! Makes 6-8 dessert cups. Variations: Add any type of fresh fruit that's in season. You can also try different types of pound cake. A lemon pound cake would go wonderfully with the strawberries and fresh mint. Check out our blog! ! Widget Didn’t Load Check your internet and refresh this page. If that doesn’t work, contact us.

Learn how to make trendy cake popsicles. In this class you will learn to make a unicorn and a bunny unicorn, perfect for easter or any time! Unicorn Cake Pops Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Unicorn Cake Pops $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Soup Making Videos View More Beef & Sausage Chili Savory, Chili, Stew, Soup Watch