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Mom knows best and her real butter icing is the best of the best! mom's Real Butter Icing Most icings are called buttercream but they don't all contain butter. Bakeries typically use high ratio shortening in their icing. My mom's creamy, not too sweet real butter icing, is a twist on a recipe she got from her old friend, Butch, when they worked together in the bakery at Stock Market Foods in Silverdale, WA. Mom says her icing is the real deal , because she uses real butter. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Mom's Real Butter Icing Difficulty: Easy What you are creating: Delicious and rich and not too sweet, this icing uses real butter instead of shortening. Worried about it not being true white? The more you mix it the lighter the color becomes. Ingredients: 1 pound butter 2 pounds powdered sugar 1 tablespoon vanilla bean paste 1/4 cup milk, half and half, or cream Directions: To get the best results, use a really good stand mixer, like a KitchenAid. Place the butter in the mixer and beat until it's fluffy. Add the powdered sugar, a couple cups at a time, alternating with the milk and vanilla. Once all the ingredients have been added, you need to beat the you-know-what out it! Put that mixer on medium to medium high and beat it until it is light and fluffy. If it's too thick, you can add more milk, but add it a tablespoon at a time. Makes approximately 4-6 cups of icing. Variations: Chocolate Icing: Add two tablespoons cocoa powder to the butter and beat until fluffy. Add the powdered sugar, a couple cups at a time, alternating with the milk and vanilla. Once all the ingredients have been added, you need to beat the you-know-what out it! Put that mixer on medium to medium high and beat it until it is light and fluffy. If it's too thick, you can add more milk, but add it a tablespoon at a time. Related Projects:

Learn how to make trendy cake popsicles. In this class you will learn to make a unicorn and a bunny unicorn, perfect for easter or any time! Unicorn Cake Pops Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Unicorn Cake Pops $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Learn to make rich Maracaibo chocolate mousse dessert in a flute. Free Video: Dessert Flutes Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home How to make Dessert Flutes What we made: A rich chocolate mousse served in a dessert flute coupled with a hazelnut mousse and topped with whipped cream and chocolate sprinkles. Be creative! Use the ideas in this video and create your own flavor combinations. Y ou can substitute your favorite chocolate pudding or mousse mix as well as substituting your favorite complimentary pudding or mousse for the bottom of the flute. Are you a Member of the site? Unlock additional features by joining! Become a Paid Member Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Soup Making Videos View More Beef & Sausage Chili Savory, Chili, Stew, Soup Watch

How to create XXX balsamic glazed asparagus Balsamic glaze brings out the flavor in fresh asparagus. Grill it on the barbecue or roast in the oven. Finish with slices of fresh lemon. There are many brands of balsamic glazes on the market and most of them contain a lot of sugar. Our homemade recipe has just a touch of brown sugar. We add it to a good quality balsamic vinegar and simmer it until it turns sweet and has a syrup-like consistency. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Balsamic Glazed Asparagus Difficulty: Easy What you are creating: Asparagus paired beautifully with a balsamic glaze. Grill on the b arbecue or roast in the oven. Garnish with fresh lemon rounds. Ingredients: 2 pounds fresh asparagus Avocado oil spray Balsamic glaze 1 fresh lemon, sliced Salt Directions: Prep work: Be sure to chose thin, uniform stalks of asparagus. They take less time to cook and have a better texture. Cut the woody ends off the stalks. I like to bend them and let them snap by themselves. This assures that the tough ends are all removed. Trim any rough ends. Line your baking dish or grilling pan with aluminum foil and preheat before adding the veggie. The grill marks add a ton of flavor to the asparagus. Baking: Preheated to 425 degrees. Place your foil lined pan in the oven for 5 minutes. Note: You will want the asparagus to sizzle when it hits the foil. Spray the asparagus with the avocado oil, and toss to coat on all sides. Season generously with salt. Remove pan from oven and place the spears on the foil and spray lightly with oil. Bake at 425 degrees for five minutes. Remove from oven and turn the spears ensuring all sides are charred. Add lemon slices and bake until the asparagus is tender. Grilling: Preheat the grilling pan in the grill. Add the salted and oiled asparagus to the preheated grilling pan. Place on grill and close the lid. Bake until lightly charred. Turn the spears and close the lid and bake several minutes. Turn spears and add the fresh lemon slices. Cook until spears are tender. Makes approximately 4 servings. Variations: Slice one large sweet yellow onion. Grill onions slices in a separate pan (following above instructions). Toss with the grilled asparagus. Add the fresh lemon slices. Cook until the veggies are tender. Related Projects:

Learn to bake and cook with Epicurean Delights. Our online cooking classes make it easier than ever to bake or cook like a pro. Choose from video based learning or picture tutorials. Find your next recipe, create delicious sweet & savory dishes, scrapbook with edible paper, plan your next party! Featured Baking Recipes Upcoming Baking & Cooking Classes Class Details Class Details Class Details Featured Recipe Videos Better Than Takeout Veggie Noodle Stir Fry (Fast & Easy Recipe) Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Now Playing 03:38 Play Video Now Playing 12:29 Play Video Now Playing 04:13 Play Video Now Playing 01:45 Play Video On the Blog How to Make Your Own Vanilla Extract Learn how to make homemade vanilla extract with just vanilla beans and vodka. It's easy, affordable, and perfect for baking or gifting. How to Make Self-Rising Flour at Home Make your own self-rising flour in seconds. Save space, skip the store, and control the ingredients in your baked goods. Corned Beef & Cabbage: A St. Patrick’s Day Classic Cook up a classic St. Patrick’s Day meal with this corned beef and cabbage recipe, complete with step-by-step guidance and side dish ideas. Featured Video Baking & Cooking Classes Take the Class! Take the Class! Take the Class! Featured Cooking Recipes As Seen On: WHAT WE DO Epicurean Delights offers education in baking, cooking, cake decorating, cookie design, chocolate and sugar art classes for adults and children. Can’t attend a hands on class? Our online eLearning platform makes it easier than ever to bring the expert to you and allow you to learn in the comfort of your own home, at your own pace. Our videos on demand coupled with tips, articles, recipes, product reviews and a community forum for networking with others, help you create like the pros! Read More >

In this class learn to create 4 different heart shaped cookies using fondant. Templates for the cookies are provided with the class! Fondant Heart Cookie Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Fondant Heart Cookie Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to make a quick and delicous guacamole. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Already a Member? Login Now! Membership saves you money! Sign up now! Simple Guacamole What you are making: Learn to create simple guacamole, perfect anytime! Recipe: 3 avocados 1 lime 2 garlic cloves 5 mini red bell peppers Bunch of cilantro 1/2 teaspoon salt 1/2 teaspoon sugar 2 dashes cayenne pepper Directions: Dice bell peppers and cilantro. Grate garlic. Scrape out avocados. Combine all ingredients into a bowl making sure its well incorporated. Squeeze fresh lime in, add salt, sugar and cayenne pepper, stir and taste. Adjust as needed. For the main course : Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Learn how to create red velvet cookies filled will buttercream frosting. Red Velvet Cookies We took the classic red velvet cake and put our own spin on it by creating a cookie version. These cookies are great for any occasion and can be filled with standard buttercream or cream cheese buttercream. Be sure to make extra as they will not last! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Red Velvet Cookies What you are creating: Who doesn't love the classical red velvet cake? We know you will love our red velvet cookie version! Ingredients: 1 cup unsalted butter 2 cups confectioners sugar 1 egg 2 teaspoons Vanilla Bean Paste {or extract} 1 tablespoon Lorann red velvet emulsion 2-3 tablespoons milk 1/2 cup Hershey’s Cocoa Powder 1/4 cup Buttermilk Powder 3 1/4 cups All Purpose Flour King Arthur 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon apple cider vinegar Directions: Cream together butter and confectioners sugar. Add the egg, vanilla, red velvet emulsion, and milk. Mix well. NOTE: Start with 2 tablespoons of milk, then add the rest if the dough is a little dry after adding the flour mixture. Sift together the cocoa, buttermilk powder, flour, baking powder and salt. Add to the wet ingredients. As the dough begins to form add a splash of apple cider vinegar. The dough should be soft but not sticky. After mixing, let it rest for five to ten minutes, then roll out on parchment paper to 1/4 inch thickness, dusting lightly with flour if needed. Cut into desired shapes and bake at 400 degrees for 6-7 minutes. Makes approximately 3 dozen cookies. Variations: A few tips to help you along the way: You can mix flour and cocoa powder together for rolling. It doesn’t give the cookie a white film like white flour, and adds a little extra flavor. Related Projects:

Learn to make galettes and gratins with ease! Galette & Gratin Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes