Why Split Pea Ham Soup Should be Your Go-To Comfort Food

Split pea soup is a classic comfort food but have you ever wondered where this delicious soup originated from?

Split pea soup has been around for centuries, with roots in ancient Greece and Rome. It was a popular dish among peasants due to its affordability and ease of preparation. However, the soup gained widespread popularity in the United States during the 19th century, particularly in the New England region.

During this time, split pea soup was often made with pork or ham hocks, which were readily available in the region. The soup was also a common dish aboard ships, as it was hearty and could be stored for long periods of time.

Today, split pea soup is enjoyed in many different variations and is a staple in many households. Whether you prefer it thick or thin, vegetarian or with meat, there's no denying the comforting and satisfying nature of a bowl of split pea soup.

When it comes to split pea soup, there are endless variations you can try to add a twist to this classic dish. One option is to incorporate different types of meat such as ham hock, bacon, or smoked sausage to enhance the flavor profile. You could also experiment with adding in vegetables like carrots, celery, onions, or potatoes for added texture and nutrients.

For a spicy kick, consider adding some cayenne pepper, red pepper flakes, or a dash of hot sauce. To elevate the creaminess of the soup, try blending in some coconut milk or heavy cream towards the end of cooking. For a burst of freshness, garnish your split pea soup with a squeeze of lemon juice, a dollop of sour cream, or a sprinkle of fresh herbs like parsley or chives.

Don't be afraid to get creative and customize your split pea soup to suit your taste preferences. Whether you prefer a smoky, savory, spicy, or creamy variation, there are plenty of ways to make this comforting soup your own. Check out our split pea soup recipe perfect for anytime of the year!

Click here for our split pea soup recipe!

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