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Writer's pictureMichele Sweeney

Vegan Black Bean Recipe You Need To Try

Let's chat about black beans and where they come from.

How to make homemade black beans

Black beans are actually native to the Americas, specifically Central and South America. They have been a staple in Latin American cuisine for centuries, and have since spread to other parts of the world.


In terms of cooking, black beans are super versatile and can be used in a variety of dishes. They're often used in soups, stews, salads, and even as a side dish. Plus, they're packed with protein and fiber, making them a healthy addition to any meal.


So, whether you're whipping up a batch of black bean soup or adding them to your favorite burrito bowl, these little legumes are sure to add some flavor and nutrition to your meal.


Our black bean recipe is a delicious cumin and bay leaf infused side dish or appetizer anytime of the year. Happy cooking!


Get the full recipe at ⤵️


 


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