Looking for a special cake to celebrate St. Patrick's Day and Spring? I had the opportunity to create a Chocolate Peppermint cake for LorAnn Oils, using their incredible bakery emulsions and dark cocoa coating compound. I used the drip method, one of the hottest trends right now in cake decorating.
You can find the complete instruction on the LorAnn blog and can purchase the ingredients directly from their website.
* You can use promo code EPIC10 on your order from LorAnn Oils website to purchase any of their products mentioned in this project and get 10% off your order!