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Ingredient Swaps: How to make Buttermilk

Making buttermilk is a simple process that requires only two ingredients.


How to Make Buttermilk

What is buttermilk?

Buttermilk is a type of fermented dairy product made by adding lactic acid bacteria to pasteurized milk. It is thicker than regular milk and has a slight tangy flavor. Buttermilk is often used in baking, as it helps to create a moist and tender texture in cakes, muffins and other baked goods. It can also be used for making pancakes, salad dressings, and marinades.


How is buttermilk made?

Buttermilk is traditionally made from the liquid that is left after churning butter from cream. It is made by adding lactic acid bacteria culture to non-fat or low-fat milk. The bacteria breaks down the lactose in the milk, giving the buttermilk its tart flavor and thick, creamy texture. It can also be made using vinegar or lemon juice in place of the bacteria. This is known as "cultured buttermilk" or "sour milk".



What is buttermilk commonly used in?

Buttermilk is a versatile ingredient that can be used in both sweet and savory dishes. It is commonly used in pancakes, waffles, cakes, muffins, biscuits, scones, and fried chicken. It can also be used in dressings, marinades, and various sauces. Buttermilk adds a delicious tangy flavor and moistness to any recipe.

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What is powdered buttermilk?

Powdered buttermilk is a dry, shelf-stable form of traditional buttermilk. It is made by pasteurizing regular buttermilk and then dehydrating it until it has a powder-like consistency. This form of buttermilk is a great pantry staple, as it can last for up to a year without needing to be refrigerated. It can be used as a substitute for regular buttermilk in recipes, and it can also be reconstituted with water to make a liquid buttermilk.


How do I make my own buttermilk?

Making buttermilk is a simple process that requires only two ingredients. You'll need one cup of milk, and two tablespoons of lemon juice or white vinegar. First, pour the milk into a bowl or measuring cup. Then, add the lemon juice or white vinegar and let it sit for 10 minutes. The acid in the lemon juice or vinegar will cause the milk to curdle, giving it the same consistency as buttermilk. After 10 minutes, your homemade buttermilk is ready to use! Enjoy!



 


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