Who doesn't love the smell of freshly made waffles on a lazy Sunday morning?
Homemade waffles are not only delicious, but also easy to make! Here are some fun facts about homemade waffles that you may not know:
Waffles have been around for centuries! The first waffle recipe dates back to the 14th century in Belgium.
There are two main types of waffles: Belgian and American. Belgian waffles are thicker and have deeper pockets, while American waffles are thinner and have shallower pockets.
The secret to a crispy waffle is using a mixture that has both baking soda and baking powder. Baking soda helps to brown the waffle while baking powder helps it rise.
Waffles are incredibly versatile and can be enjoyed sweet or savory. Sweet waffles are typically served with toppings like whipped cream, fruit, and maple syrup, while savory waffles are often served with chicken and gravy or eggs and bacon.
Homemade waffles can be frozen and reheated in a toaster or oven for a quick and easy breakfast on the go.
So go ahead, whip up a batch of homemade waffles and enjoy a tasty breakfast or brunch with family and friends!
Be sure to check out our how-to video for making the perfect waffles. It’s the same recipe we used to make our delicious Monte Cristo sandwich recipe.
Get the full waffle recipe at ⤵️
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