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Writer's pictureMichele Sweeney

Fall Into Flavor: Cozy Up with My Favorite Recipes and Cooking Classes!

Chef Michele & Son Nate
Chef Michele & Son Nate

Greetings fellow cooks, bakers, cakers and cookie makers! Happy September!


Last week I was sure fall 🍁 was on its way with the whisper of crisp autumn air in the morning! I couldn't help but get excited about all the cozy comforts the season brings. While I do very much love Summer and I'm always sad to see it go, there's just something about fall that makes it my favorite time of year. From wrapping up in my favorite sweaters to the smell of campfires, fall is all about warmth and togetherness. And, of course, the flavors—oh, the flavors! Whether it's fresh apple cider doughnuts or a hearty bowl of chili, fall cooking and baking has a special place in my heart.

Fall Pumpkins and Corn Stalks
Cider Hill Farm Pumpkins and Corn Stalks

Growing up, one of my absolute favorite fall traditions was harvesting corn from our garden. My mom would bundle up the stalks to decorate for Halloween, and we’d go all out for the holiday—handmade costumes, a school party with treats Mom baked herself, and of course, Trick-or-Treating. But the best part? Coming home to a big, steaming bowl of her homemade chili, topped with gooey melted cheese, fresh green onions, and a side of crunchy corn chips. It’s a tradition I’ve carried on with my own family, and every spoonful takes me right back to those magical fall nights.


My grandma’s homemade apple sauce and apple butter also hold a special place in my heart. She’d harvest apples from her trees and zucchini from her garden at summer’s end. She'd seal the applesauce and apple butter up in mason jars in the fall to gift us during the holidays.

 



With the zucchini she'd make the most delicious chocolate zucchini bread which is still a favorite and my go-to treat when I want a taste of nostalgia. These memories inspire so much of my fall cooking and baking today.

Chocolate Zucchini Quick Bread Recipe
Grandma's Chocolate Zucchini Quick Bread

I’m bringing the warmth, coziness, and seasonal flavors I grew up with straight to your kitchen this fall with my cooking classes. Whether you’re looking to master a new dish or perfect your holiday baking, I’ve got something for everyone! Check out what’s coming up and let’s embrace the season and all its delicious possibilities together!

 

Happy Almost Fall, 🍂

Chef Michele




 
 

Date: Oct 6th @ 2pm

Location: Zoom

Learn how to whip up an Asian-inspired dinner from the comfort of your own kitchen. We’ll be making an Asian chop salad, Chicken Satay with peanut sauce (or tofu for my vegetarian friends), and Pineapple Fried Rice served up in a fresh pineapple for a fun presentation! You’ll leave with recipes and skills to make dinner prep a breeze!




 

Date: Oct 20th @ 2pm

Location: Zoom


Ever wondered how to create those delicate, crispy-on-the-outside, chewy-on-the-inside French macarons? Join me as we bake chocolate macarons filled with white chocolate raspberry ganache and explore holiday flavor variations like peppermint white chocolate.






 

Date: Nov 9th @ 2pm

Location: Zoom


Pie crust woes? Not anymore! Learn the science behind making the perfect, tender pie crust. We’ll bake a salted caramel apple pie and prep a chocolate cream pie for the freezer, with extra recipes for pumpkin pie and cheesecake to round out your holiday dessert table.




 
 

Date: Nov 16th @ 2pm

Location: Zoom


Impress your guests with a spread of delicious appetizers! From savory bites to sweet cream puffs, I’ll show you how to prep ahead so you can enjoy your own party. Plus, I’m sharing two cocktail recipes to keep your guests happy!



Holiday Bread Baking Class

 Date: Nov 23rd @ 2pm

Location: Zoom


Get ready to bake your way through the holidays! We’ll be making garlic knot rolls, a cranberry pistachio twist loaf, and a cinnamon apple streusel quick bread—perfect for breakfast or brunch. I’ll even show you how to shape your garlic knots into a star for a show-stopping baked brie centerpiece.


Great class for baking ahead! Enroll today!


 

Ready to make this fall your tastiest one yet? Sign up for a class today and let’s cook up some amazing memories together. Whether you’re mastering macarons or perfecting your pie game, my classes are designed to guide you every step of the way. I hope to see you in a class soon, but until then please enjoy this cookie decorating video featuring a beach shovel since it's still technically summer! Be sure to check out my recipe spotlight for more great recipes and how-to videos!


 

Recipe Spotlight

 



 

Cookbooks

 

 










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