Pineapple Sage Grilled Pork Chops
Since I love to grill in the summer time I made grilled pork chops and tried out my fresh pineapple sage on it.
Although the pineapple was faint the sage shined through and was delicious.
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Don't have pineapple sage? You can substitute fresh sage.
How to make Pineapple Sage Grilled Pork Chops
What you are creating:
Pork chops fresh off the grill garnished with fresh pineapple sage.
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Ingredients:
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Boneless pork chops
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Garlic and onion powder
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Fresh pineapple sage leaves, thin sliced
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Salt and pepper
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Directions
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Rub the garlic and onion powder, salt and pepper and pineapple sage into the pork chops.
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Place on barbecue grill.
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Grill on both sides to internal temperature of 150-155 degrees. If you like your pork well done, cook it to 160 degrees. NOTE: The thinner the pork chop, the easier it is to over cook!
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Remove from grill and allow to rest on a plate for several minutes prior to serving.
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Garnish with more fresh, thinly chopped pineapple sage.
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Serve and enjoy!
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Add a tasty side dish!
