Pineapple Sage Grilled Pork Chops
Since I love to grill in the summer time I made grilled pork chops and tried out my fresh pineapple sage on it.
Although the pineapple was faint the sage shined through and was delicious.
Don't have pineapple sage? You can substitute fresh sage.
How to make Pineapple Sage Grilled Pork Chops
What you are creating:
Pork chops fresh off the grill garnished with fresh pineapple sage.
Boneless pork chops
Garlic and onion powder
Fresh pineapple sage leaves, thin sliced
Salt and pepper
Rub the garlic and onion powder, salt and pepper and pineapple sage into the pork chops.
Place on barbecue grill.
Grill on both sides to internal temperature of 150-155 degrees. If you like your pork well done, cook it to 160 degrees. NOTE: The thinner the pork chop, the easier it is to over cook!
Remove from grill and allow to rest on a plate for several minutes prior to serving.
Garnish with more fresh, thinly chopped pineapple sage.
Serve and enjoy!