Holiday Appetizers Made Easy Cooking Class

Service Description

Learn how to create delicious holiday appetizers in this hands-on class with Chef Michele. The focus is on small bites you can prep ahead and bake just before guests arrive—perfect for holiday gatherings. You’ll use store-bought puff pastry to make quick, savory appetizers like mini tarts and twists and learn how to make savory puffs from scratch using choux pastry—a light, airy dough commonly used for cream puffs and eclairs. These savory puffs, called gougères, will be filled with a festive, holiday-inspired savory filling. Appetizers are designed to be simple, flexible, and easy to make in batches. As a bonus, Chef Michele will share a bonus cheese ball recipe and two batch cocktail recipes so your guests can self-serve, giving you more time to enjoy the party.