French Macarons Baking Class

Service Description

Bake along with Chef Michele as you learn how to make classic French macarons from scratch. You’ll master the techniques behind these delicate cookies, from smooth batter to perfect shells with crisp edges and soft, chewy centers. In class, you’ll make vanilla macarons filled with a strawberry chocolate ganache. Along the way, you’ll learn how to adjust flavors and create variations like peppermint white chocolate and fruit-infused ganache so you can customize your macarons for any season. This class breaks the process down step by step so you can follow with confidence and avoid common mistakes. You’ll receive a shopping and equipment list 5 days before class, a prep packet with recipes and Zoom link 2 days before class, and a full video replay after class. One registration covers up to two people cooking together in the same kitchen.