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Learn how to create fun Bumble Bee designs for cookies, cupcakes and more! Treat Kits: Bumble Bee Themed Cookies Sign in Treat Kits: Bumble Bee Themed Cookies Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Now Playing How to Make No Spread Sugar Cookies 17:03 Play Video Now Playing Creating Fluffy Royal Icing Made Simple 08:22 Play Video Now Playing Recipe: Royal Icing 08:22 Play Video Now Playing Recipe: Egg White Royal Icing 09:57 Play Video Become a Paid Member Now! Already Purchased your Kit? Login Now! Purchase your Bumble Bee Treat Kit Now! Do-It-Yourself Bumble Bee Treat Kit Difficulty: Videos in Series: 1 Shop/Buy Project Supplies Ask Questions/Forum What you are making: This kit provides a multitude of options from cookie decorating to cupcakes. Your kit contains: Kit Includes: 1 - Cookie Cutter of choice 1 - Sheet of edible images 6 - 3” or 2" Edible Stickers 6 - Scalloped Baking Cups 6 - Sugar Decorations 3 - Packs of sprinkles 1 - Pair Craft Scissors Downloadable Recipe cards for Cake, Cupcakes, Cookies, Frostings and more! Access to step by step video treat tutorials for cookies, cake, doughnuts and candy. Access to downloadable decorating templates. Live Streams with Michele showing you new project ideas using your treat kit. Directions: Watch the video for instructions! Try another DIY Treat Kit! Pool Party Treat Kit Our Pool Party Treat Kit provides you with the makings for adorable cookies, cupcakes and more! Under The Sea Treat Kit Dive deep into these adorable accessories for creating cupcakes, cookies and more! Unicorn Treat Kit Let these adorable unicorn designs take you to a magical land of cookies, cupcakes and more! Recommended Recipes Go to link Go to link Go to link 1/1 Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

How to create icing dots, zig zags & lines. Dots, Zig-zags and Lines The dot technique can be used as a simple border for cakes, as well billowy clouds on cakes and cupcakes. The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. Zig Zags and lines of any type whether straight or curving can add visual interest to any cake or cupcake as you will see in these examples! This is a great example of using lines to embellish your borders and switch them up a bit. It's also a great example of using techniques in shape patterns to ad texture and visual interest. On this design Bryson used rosettes, stars, dots and the emotion border with curving line enhancements. This is a pretty funky designed that employs a couple different trends going on right now. The fault line cake meets a sprinkles explosion. In this example Bryson used both rosettes and stars but then added the curving line to give you that fault line effect. He also used the grass tip to add some additional texture and visual interest. Cake top view This cake is super fun with its various colors and use of a number of techniques taught and applied in interesting ways. For example, you will use the rose tip (104) to create ruffles by applying the zig zag motion. This cake has, rosettes, stars, dots and the zig zag ruffle with some trendy sprinkles. These cupcakes also use the zig zag technique using the 104 rose tip along with a large star tip to create the rosettes and a #32 star tip to make the puffy stars. These cupcakes use a large start tip to create the rosettes. To create the zig zags, the rose tip angle was changed to create a more open ruffle that gives you a flower effect. The star tip was also used, but the pressure was changed to create more of a flower look rather than a crisp star.

Learn how easy baking can be with our fool proof recipes. Baking Recipes & How-to-Recipe Videos for any skill level! PIE CRUST 101 Learn the do's and don'ts now! Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Learn to make authentic Italian Tiramisu. Creating Sugar Cookies has never been easier with our no spread recipe! This banana cream pie gets it's richness from real coconut cream. Pumpkin cobbler is a great twist on the traditional pumpkin pie. Who doesnt love a good apple cider doughnut? Whip up this fall favorite! Authentic Key limes make our Key lime pie extra special! Red Velvet isn't just for cake! Try our red velvet cookie version of a classic! Learn what fat source and flour to use in your pie crust. Rich and creamy caramel apple pie in a butter crust. Our cheesecake is creamy and delish served with fresh fruit. Butter gives your pie crust with butter the best flavor! Apple cider adds an extra boost of flavor to our dutch apple cider pie! No butter or shortening? No problem, try our pie crust made with oil. Oat flour and butter make a delicious crust! Just like my mom, her pumpkin pie doesn't conform to anybody's standard. If you love spice, you'll love this pie! Our Mardi Gras cake is semi-homemade and easy to make! Perfect for cheesecake or fruit pie! This tasty rendition of Starbucks' Cranberry Bliss bar packs in orange zest and cinnamon for an extra shot! Great for a sweet or savory pie. Use left over pie dough to make this yummy treats. Almonds add a nutty flavor to your pie crust. Pavlova is baked meringue topped with a colorful array of fresh berries in a bed of whipped cream. Nothing is better than homemade pizza dough! Crispy, full of flavor crostini slices perfect for Bruschetti or a side with your favorite soup. Our recipe produces delicious and tender slices of bread.

Epicurean Delights will show you how to use your scrapbooking machine, craft punches and other crafting and scrapbooking items to bake up some unique edible treats. Epicdelights.com has downloadable e-learning picture tutorials and videos showing you how to create using scrapbooking and craft items! FOOD CRAFTING & EDIBLE SCRAPBOOKING Access our library of edible crafting and scrapbooking projects. Each project is set up to walk you through step by step how to create works of art. Non-members can access a limited number of projects while paid members will enjoy access to our entire library of diy scrapbooking and edible crafting projects.

Learn the art of cookie flooding in this delightful video on decorating a strawberry shaped cookie! This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Become a Paid Member Now! How to decorate a Strawberry shaped cookie Difficulty: Videos in Series: 1 Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum This adorable strawberry cookie cutter is part of our Treat Kits! In this video, you will learn all about flooding and decorating cookies. And don't forget ... you can purchase the entire Treat Kit and create your own party ready treats! Each Treat Kit contains: 1 - Cookie Cutter of your choice 1 - Sheet of edible images 6 - 3” or 2" Edible Stickers 6 - Scalloped Baking Cups 6 - Sugar Decorations 3 - Packs of sprinkles 1 - Pair Craft Scissors Downloadable Recipe cards for Cake, Cupcakes, Cookies, Frostings and more! Access to step by step video treat tutorials for cookies, cake, doughnuts and candy. Access to downloadable decorating templates. Live Streams with Michele showing you new project ideas using your treat kit. Try all of our DIY Treat Kits! Pool Party Treat Kit Splash into our Pool Party kit filled with summer time ideas for fun and adorable cookies, cupcakes and more! Under The Sea Treat Kit Dive deep into a sea world filled with adorable accessories for creating cupcakes, cookies and more! Bumble Bee Treat Kit Buzz your way into a beehive filled with ideas for cupcakes, cookies and more! Unicorn Cookie Kit Create a dancing unicorn cookie! Recommended Recipes Go to link Go to link Go to link 1/1 Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Check out all our great cocktail recipes for any skill level! Cocktail Recipes & How-to- Videos for any Skill Level Cocktail Recipes Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Refreshing spritzer with fresh mango slices. Try our coffee nudge with a kick! Learn to create delicious cocktails for any occasion.

Premium Access Help How to Login to Premium Videos, Recipes, Projects & More! Shortcuts: Member Login Premium Member Signup Video Courses Recipes & How-To's Shop Questions? Welcome to Epicurean Delights! We are here to provide you with everything you need to create like the pros! Here is a list of our most frequently asked questions. If you don't see what you're looking for please send an email to info@epicdelights.com or use our contact form . I can join for free. Why should I become a paid member of Epicurean Delights? When you chose the free plan, you do have access to many free recipes and our weekly blog posts. How do I access Premium Content and Videos? Step 1 : Become a paid member: View our video on demand class options and sign-up here . If you are already a paid member please login here . Step 2: Once you have signed up and logged in using the username and password you assigned to your account you will have access to all paid content based on what classes you have purchased. If you do not have paid access to a section it will instruct you how you can obtain access. How do I get FREE Newsletters and Email Alerts? When you join the Epicurean Delights community, you automatically receive email alerts and you're on our list to receive our newsletter. I forgot my login information! What do I do? Click on the Forgot password link. Enter your email address. You will be redirected to check your email. Log into email and click on the reset password button. Enter your new password. NOTE: The "Go to homepage" link actually redirects you to Wix.com. You will need to go to epicdelights.com and and click on the Log in and enter your new password. Do you test all of your recipes? We do! Every recipe on our site has been baked in our kitchen to ensure you are getting a recipe that works. By doing this, we are able to adjust ingredients as well as add a tasty spin on a classic that we feels improves the recipe. Didn't find what your looking for ? Please send an email to info@epicdelights.com or use our contact form .

Wedding soup, or Italian wedding soup, is an Italian soup featuring leafy greens, small pasta and tasty little meatballs. Already a Member? Login Now! Not a Member? Sign up now! Italian Wedding Soup Wedding soup, or Italian wedding soup, is an Italian soup featuring leafy greens, orzo and tasty little meatballs. Hailing from Naples, the original Italian name is minestra maritata, which means “married soup”. Some say that's in relation to the “marriage” or unity of all the ingredients. We say it's just delicious. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Italian Wedding Soup What you are creating: A super delicious Italian soup featuring leafy greens, orzo and tasty little meatballs. Ingredients: Meatballs 8 ounces lean ground beef 8 ounces ground pork 1/2 cup bread crumbs 1/4 cup chopped parsley 1 teaspoon minced fresh oregano or ½ teaspoon ground oregano 1/2 cup finely shredded Parmesan cheese 1 large egg, beaten 1 tablespoon olive oil Soup Ingredients 1 tablespoon olive oil 1 1/4 cups diced carrots 1 1/4 cups finely diced sweet yellow onion 3/4 cup diced celery Salt and freshly ground black pepper 6 garlic cloves 5 15 ounce cans chicken broth 1 cup dry orzo pasta 8 ounces chopped fresh spinach Finely shredded Parmesan cheese Directions Meatballs Combine beef and pork in a large mixing bowl. Mix in bread crumbs, parsley, oregano, Parmesan, egg, 1 teaspoon salt and 1/4 tsp pepper. Gently toss and break up mixture with hands to evenly coat and distribute. Shape mixture into very small meatballs, about 3/4 inch to 1 inch and transfer to a large plate. Heat 1 tablespoon olive oil in a large non-stick skillet over medium-high heat. Add half of the meatballs and cook until browned, turning occasionally to brown on all sides for about 4 minutes. Transfer meatballs to a plate and repeat process with remaining meatballs. You won't be cooking the meatballs all the way through in this step. The meatballs will continue to cook after they are added to the soup. Soup Prepare the orzo pasta according to package directions. Rinse with cold water and drain well. Set aside. Heat 1 tablespoon olive oil in a large pot over medium-high heat. Add carrots, onions and celery and sauté until veggies have softened about 6 - 8 minutes, add garlic and sauté 1 minute longer. Pour in chicken broth, season soup with salt and pepper to taste and bring mixture to a boil. Add in pasta and meatballs, reduce heat to light boil (about medium or medium-low). Cover and cook, stirring occasionally until meatballs have cooked through. Add the cooked orzo pasta. Add in the spinach during the last minute of cooking. Serve warm, sprinkle each serving with Parmesan cheese. Makes approximately 6-10 servings. Variations: Substitute ground turkey or chicken for the pork and beef. Take our Apple Pie class! Are you a Member of the site? Unlock additional features by joining! Become a Member

How to create burnt sugar coconut pecan cupcakes. Burnt Sugar Coconut Pecan Cupcakes I have taken some of my favorite flavors and textures to create this delicious cupcake. It's a combination of a traditional coconut pecan filling that is used in a german chocolate cake, layered it with ganache, and added a caramel burn sugar drizzle. It's simply heaven in every bite. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Burnt Sugar Coconut Pecan Cupcakes What you are creating: If you like coconut, pecans, caramel and ganache this is the ultimate cupcake recipe for you! Ingredients: Burnt Sugar: 1/2 cup sugar (for burnt sugar step) 1/2 cup boiling water (for burnt sugar step) Cupcakes: 2/14 cups cake flour 1 cup bakers sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 cup high ratio shortening 2 eggs 1 tsp vanilla extract Ghirardelli caramel sauce Directions: Burnt Sugar: Melt sugar in sauce pan over low heat stirring constantly until clear and medium brown. Remove from heat. Slowly add the boiling water, stirring constantly, taking caution to not burn yourself from the steam. Measure and add additional water if needed to make 1 cup of liquid. Let cool. Dry Ingredients: In mixer bowl sift together first 4 cupcake ingredients. Add shortening, and 2/3 cup cooled burnt sugar liquid and beat 2 mins with paddle attachment. Add remaining burnt sugar liquid, eggs and vanilla. Beat 2-3 mins. Scoop batter into your lined cupcake pans using an ice-cream scoop. Bake 18-20 mins or until a toothpick inserted into the center comes out clean. Ganache: Heat one cup of whipping cream in the microwave in a microwave safe dish for about a min. You want it hot enough to melt the chocolate but you don't want to scald the milk. Add 1 pound of chocolate and let it melt into the cream. Once melted stir to ensure all the lumps are out. Top cupcake with freshly made ganache. Add a scoop of our coconut pecan filling on top (see recipe on site). Drizzle with Ghirardelli caramel sauce and enjoy! Makes approximately 2 dozen. Related Projects:

How to create delicious cocktails for any occasion. Free Video: Festive Cocktails Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied How to Make Festive Holiday Spritzers Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are creating: Creating delicious spritzers for your next gathering is a snap with our easy to follow recipe. Ingredients: Cranberry Fruit Crystals Fresh cranberries Champagne Directions: Rim a flute glass with the cranberry fruit crystals. Place a handful of cranberries in the glass, and pour Champagne over the berries Variations: Any fruit or fruit juice variation can be used for these drinks. Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths. Related Projects: