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How to make a delicous Bbq burger. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Already a Member? Login Now! Membership saves you money! Sign up now! Make a Great BBQ Burger! What you are making: Learn to create a delicious bacon burger! Recipe: 1 Egg 2 Tbsp Bread Crumbs 1/2 Onion Diced Bunch of fresh Parsley- Chopped 2 Dashes of Worcestershire Sauce 1/4 Cup Romano Cheese 1 tsp Garlic Powder 1 pound hamburger Optional: crispy bacon strips Directions: Combine all ingredients into a bowl making sure its well incorporated. Form into patties and grill! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member Tasty side dish!

Create beautiful wafer paper peony flowers using a scrapbook machine. Edible Wafer Paper Peony Scrapbooking Project The peony has existed in human folklore for thousands of years. In China, it represents riches, honor and high social status. In the West, the peony symbolizes boldness. You will be creating this beautiful flower with wafer paper in this project. Pre-Prep: You will want to use the dies listed under supplies needed and cut them out ahead of time in wafer paper of your choice. You can use plain white wafer and use the dusts to color it or one of the many patterned or colored options found in our online shop . Like this Project? Join now for more! Supplies Needed: You can purchase these products online. There are many scrapbook machines on the market. If you're an avid scrapbooker, you can use the machine you already own. Scrapbook Machine Grand Peony Die Set by Spellbinders Piping Gel Fondant or Modeling Chocolate Ball Tool Wafer Paper Pink Luster Dust & Super Pearl Dust Brush Related Tutorials: To play, press and hold the enter key. To stop, release the enter key. Creating the Peony Step 1 If you live in a climate that dries out your wafer paper use a little bit of piping gel to condition it prior to shaping. Step 2 Shape the petals and give them movement by rolling them slightly on the back of a paint brush. Step 3 Add color dust in the center of your flower. Step 4 Next outline the petals with color. Step 5 Add a pearl dust to the middle of the petals. Step 6 Create a disc out of modeling chocolate or fondant and add piping gel glue. Step 7 Start with your largest petals. Step 8 Add gel glue between layers. Step 9 Layer until you have your last petal. Step 10 Twist your last petal together to create a center out of it. Step 11 Attach with gel glue and your done!

How to create a delicious blueberry cake using a cake mix. Freeze Dried Blueberry Cake This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Ask Questions Shop/Buy Supplies Class Home Last Lesson Next Lesson Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! What you are creating: In this lesson you will learn how to use freeze dried fruits in baking. Check out the entire series! Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

How to create a rich and delicious balsamic glaze without a ton of sugar! Low sugar balsamic glaze Balsamic glaze adds intense flavor to grilled vegetables, salads and meats. We love our glaze because there isn't a lot of added sugar. We let the balsamic vinegar do all the heavy work in creating our sweet and savory glaze! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Balsamic Glaze Difficulty: Easy What you are creating: A delicious sweet and savory glaze for veggies and grilled dishes. Ingredients: 2 cups balsamic vinegar 2 tablespoons brown sugar Directions: Mix balsamic vinegar with brown sugar in a saucepan. Place pan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil and reduce heat to low. Simmer until glaze is reduced by half, about 20 minutes. If the glaze coats the back of a spoon, you are good to go. Let cool and pour into a jar with a lid. Store in refrigerator. Makes approximately 1 cup glaze. Variations: Substitute 1 tablespoon Splenda brown sugar for the 2 tablespoons brown sugar. Related Projects:

Epicurean Delights is a vocational and e-learning school specializing in baking, cooking and sugar art classes. Our videos on demand coupled with tips, articles, recipes, product reviews and a community forum for networking with others, help you create like the pros! Learn in person or online. CREATE WITH EPICUREAN DELIGHTS! Baking, decorating and cooking is an art. One that allows you to be creative. The goal of Epicurean Delights is to be your lifestyle partner in crime! Giving you inspiration, confidence and reassurance to create yummy sweet or savory dishes, style and plan the perfect celebration and to help educate you on all things delicious. From eLearning videos, to maker ideas and recipes, to throwing the perfect get together, you will find a wealth of resources and knowledge at your finger tips. The best part? You get to network and share your lifestyle creations with others through our interactive site and get the support you need in a collaborative environment. We have curated how-to's, advice and resource assistance from some of the top folks around the country. Stay connected with us via our blog, private member forum, site live streams, eLearning videos and hands on and Zoom workshops. Regardless of your skill level we are here to help you create, educate and celebrate! So what are you waiting for? If you haven't signed up for one of our video on demand classes, check out all the great demand classes you can take in the comfort of your own home! Or better yet, sign up to take an in-person or live Zoom class with us! Be sure to check out our cookbook section for recipe collections based on student favorites! We look forward to creating with you! As Seen On: