Here comes the sun! Use your versatile flower cookie cutter to create the bright and shining sun. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Become a Paid Member Now! How to create a bright and shining Sun cookie Difficulty: Videos in Series: 1 Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum Here comes the sun! Use your versatile flower cookie cutter to create the bright and shining sun. And don't forget ... you can purchase the entire Treat Kit and create your own party ready treats! Each Treat Kit contains: 1 - Cookie Cutter of your choice 1 - Sheet of edible images 6 - 3” or 2" Edible Stickers 6 - Scalloped Baking Cups 6 - Sugar Decorations 3 - Packs of sprinkles 1 - Pair Craft Scissors Downloadable Recipe cards for Cake, Cupcakes, Cookies, Frostings and more! Access to step by step video treat tutorials for cookies, cake, doughnuts and candy. Access to downloadable decorating templates. Live Streams with Michele showing you new project ideas using your treat kit. Try all of our DIY Treat Kits! Pool Party Treat Kit Splash into our Pool Party kit filled with summer time ideas for fun and adorable cookies, cupcakes and more! Under The Sea Treat Kit Dive deep into a sea world filled with adorable accessories for creating cupcakes, cookies and more! Bumble Bee Treat Kit Buzz your way into a beehive filled with ideas for cupcakes, cookies and more! Unicorn Cookie Kit Create a dancing unicorn cookie! Recommended Recipes Go to link Go to link Go to link 1/1 Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

How to create au gratin potatoes. This side dish goes perfect with baked ham! au gratin potatoes Our au gratin potatoes are versatile and super easy to make. Serve as a side, or add crisp ham cubes for a full meal dish and accompany it with a fresh green salad. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Au Gratin Potatoes What you are creating: Extra cheesy au gratin potatoes that are easy to make. Ingredients: 2 pounds white potatoes 1 tablespoon salt 2 garlic cloves, minced 1 sweet yellow onion, minced Cooking oil to sauté the onion 2 cups shredded cheddar cheese 1 quart low fat milk or half and half Butter for greasing pan Directions: Preheat oven to 350 degrees. Grease a 9/13 inch baking pan with butter. Sauté the sweet yellow onion in cooking oil until caramelized. Add the minced garlic and cook through. Peel potatoes and slice thin. Layer 1/3 of the potatoes in the pan. Spread 1/3 of the sautéd onion mixture over the potatoes. Spread 1/3 of the cheddar cheese over the sautéd onion mixture. Repeat with two more layers. Pour the milk evenly over the top of the potatoes. Bake until tender (about 60-90 minutes). Makes 6-8 servings. Variations: Cube 1 pound ham and brown in cooking oil. Layer on top of the cheddar cheese. Love spam? Substitute for the ham! How about a delicious dessert?

Make this delicious drip cake using LorAnn flavorings. Preview: LorAnn Creme de Menthe Cake Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Ask Questions Shop/Buy Supplies Art of Cake Decorating Main Page Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! Difficulty: Easy/Medium About this Class In this online video class, Michele will show you how to create a Crème de menthe layered cake using gel colors to create rich colors in your cake batter. You will also learn how to create a water based Ganache for decorating your cake using the popular drip technique. Wix Forum is no longer available This application has been discontinued. If you need community app use Wix Groups. Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Learn how to bake, build and decorate cakes, regardless of your skill level. Intro to Cake Decorating for Beginners Class This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Shop/Buy Supplies Ask Questions Class Home Lesson 1 Video Access is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! Class Details Video in Series: 28 Videos Are you a fan of reality cake shows and long to be the next great baker? Do you want to make one of kind, heart felt creations for family and friends? Or maybe you need a creative outlet? Come join award winning Sugar Artist and Food Network Competitor, Michele Sweeney for 28 fun filled lessons where you will learn the basics of constructing and decorating cakes from start to finish. You will come away from class with skills you can apply to your own works of art! Michele will teach you how to bake the perfect cake, including scratch baking and modified cake mix baking for those days when you are limited on time. She will also teach you how to make different types of butter cream, and show you step by step the right way to assemble a cake so that you can experience the excitement of successfully building your own cake. She will then move on to show you how to create three different types of cake designs all while learning different piping techniques. You get 14 downloadable recipe cards of Michele's delicious recipes as well as downloadable decorating templates and buttercream practice sheets. This is a hands on beginners class. Not only will you quickly learn just how easy it is to create the perfect dessert for any occasion but you will also get to share the fun with other students in a fun, collaborative environment. Welcome About the instructor Resources & Downloadable materials Baking Tips Lessons Lesson 1: Proper Measuring Techniques Lesson 2: Bakeware Substitutions (coming soon) Lesson 3: Common Baking Ingredients Cake Tool Basics Lesson Lesson 1: Cake Tools (14:63) Cake Baking Basics Lessons Lesson 1: Modifying or Doctoring a Cake Mix (10:24) Lesson 2: Scratch Baking with Cake Flour (14:53) Lesson 3: Scratch Baking with AP Flour (11:00 Buttercream Basics & Types Lessons Lesson 1: Shortening Based Buttercream (8:30) Lesson 2: Butter Based Buttercream (19:16) Lesson 3: Swiss Meringue Buttercream (13:33) Lesson 4: Buttercream Consistencies (6:56) Cake Assembly Lessons Lesson 1: How to make lemon curd filling (8:02) Lesson 2: Soft Cake Fillings (11:15) Lesson 3: How to cut down a cake board (1:03) Lesson 4: How to assemble a cake (15:54) Lesson 5: How to trim a cake (2:55) Cake Inspiration Inspiration is all around us! Rosettes Stars Dots, Zig Zags & Lines Flower & Leaves Roses Piping Project 1: Fall Cake Designs Project 1: Fall Piping Project Introduction (7:27) Project 1: Piping Outlines (11:41) Project 1: Piping Texture (13:54) Project 1: Pattern Transfer (2:08) Project 1: Leaf Wreath Part 1 (15:59) Project 1: Leaf Wreath Part 2 (14:43) Piping Project 2: Floral Cake Designs Project 2: Floral Piping Project Introduction (8:32) Project 2: Flower Piping Part 1 (9:45) Project 2: Flower Piping Part 2 (18:56) Drip Cake Project LorAnn Creme de Menthe Cake (18:04) Recipes Recipe Video: Doctored Limoncello Cake Recipe (6:06) Recipe Video: White Almond Sour Cream (WASC) Box Doctored Cake Recipe (8:26) Recipe Video: Freeze Dried Strawberry Cake Recipe (10:24) Recipe Video: Doctored Blueberry Cake Recipe (6:31) Recipe Video: Lemon Curd Recipe (23:21) Recipe Video: Lemon Curd Recipe (8:02 Updated 2019) Wrap Up Your feedback Post comments and photos in Forum Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

In this class, Michele shows you how to make fresh, handmade pasta and sauce. No pasta machine required! Zoom Class: Handmade Pasta and Sauce Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: February 27, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday There is nothing like fresh pasta! No pasta machine required for these handmade pastas. You'll receive class recipes and the video recording of the class. Bonus: You will also receive Michele’s quick and easy Tiramisu recipe she adapted from her travels to Italy. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos XXXX Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

In this class, Michele will walk you through making an easy pizza dough and pizza sauce. Pizza Making Class Class Options: Premium Members Start Class Become a Premium Member Find a Live Zoom Class Download Class Materials Shop/Buy Supplies Ask Questions/Forum Head to Class Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Access the class page! Class Details Learn to make easy pizza dough and pizza sauce. Toppings are your choice! Michele will show you how to caramelize onions and use the same pizza dough to make a focaccia bread. This is a family friendly class. Welcome About the instructor Supply List, Templates & Resources We offer this class two ways! Self Paced or join us for a live zoom class. Live Zoom classes require purchasing a class seat and are not part of a Monthly or Annual Plan site plan . Self Paced details: Simply purchase a membership plan and log in to take the class at your leisure. Zoom Class details: You'll receive an ingredient list, class recipes, access to the prep videos and all other class videos. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Click here to view our current live zoom class schedule. Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Quick and easy basil bow-tie pasta recipe. Basil Bow-Tie Pasta Summer salads are my favorite way to take the stress out of cooking, especially when the weather gets warmer. In season herbs jazz up any salad including my basil bow-tie pasta salad. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Basil Bow-Tie Pasta What you are creating: A super easy pasta that doubles as a salad or a hot main dish. Ingredients: 2-4 grilled chicken breasts 1 package Bow-Tie pasta Fresh basil 1/2 to 1 cup Parmesan cheese Regular or light Caesar dressing Directions Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Add bow-tie pasta to boiling water. Stir gently. Return to boil. For al dente pasta, boil uncovered for 11 minutes. Remove from heat and drain. Allow pasta to cool. Toss with fresh basil, Parmesan cheese and grilled chicken pieces. Add cherry tomatoes and lettuce. Toss with Caesar dressing. Makes approximately 4-6 servings. Variations: You can also serve hot as a main dish: Cook pasta as directed above. Remove from heat and drain. Toss with fresh basil, Parmesan cheese and Caesar dressing. Cut the grilled chicken into bite sized pieces and toss with pasta. Serve immediately. Try this pasta dish!

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