Search Results

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes St. Patrick Day Charcuterie Board 10 mins 1-5 Recipe you are creating: St. Patrick Day Charcuterie Board Making a St. Patrick’s Day charcuterie board? I’ll show you how to make easy salami roses and build a festive spread with meats, cheeses, fruit, nuts, and more. This board is great for any gathering and can be customized with your favorite ingredients. You’ll learn how to layer flavors and textures, plus get tips for arranging everything so it looks great. Whether you’re celebrating St. Patrick’s Day or just want a solid snack board, this one is quick, easy, and packed with variety. Recipe Ingredients: 12-15 slices salami (for roses) 6-8 oz Irish cheddar 6-8 oz Vermont white cheddar 6-8 oz Gouda 4 oz goat cheese with blueberries Crackers and pretzels Mixed nuts (almonds, cashews, pecans, pistachios) Mixed pitted olives Strawberries and grapes Sliced bell peppers Recipe Directions: Take a glass and rim it with overlapping slices of salami to form layers. Keep layering until the salami forms a thick flower shape. Flip the glass over to release the salami rose. Repeat with different glass sizes for variety. Arrange cheeses, keeping some whole and slicing others for easy grabbing. Add crackers, pretzels, nuts, and olives in small bowls or sections. Fill gaps with fruit and veggies for color and freshness. Add serving utensils and enjoy! You Might Also Like: https://www.youtube.com/watch?v=2RAeRg1zhAg Tags: charcuterie board diy, st patricks day, simple st patricks day cheese & charcuterie board ideas, how to make a charcuterie board, st patricks charcuterie board, charcuterie board, charcuterie board rose meat, charcuterie board flowers, charcuterie board meat flowers, charcuterie and cheese board, charcuterie board ideas, meat and cheese charcuterie board, how to make a meat and cheese charcuterie board, charcuterie board cheese and crackers, how to make a charcuterie board easy Categories: Entertaining, Make Your Own, Seasonal, Savory

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Almond Flour Crust 10 mins 2 Single Crusts Recipe you are creating: Almond Flour Crust Almond flour is a fantastic alternative to traditional wheat flour when making pie crusts. Not only does it provide a delicious nutty flavor to your crust, but it also offers a variety of health benefits. Almond flour is naturally gluten-free, making it a great option for those with gluten sensibilities or celiac disease. Also, almond flour is high in healthy fats, protein, and fiber, which can help you feel satisfied with smaller portions. Using almond flour in your pie crust can also result in a wonderfully crispy and crumbly texture that complements sweet and savory fillings. Since almond flour is more dense than traditional flour, it can help hold the shape of your crust better, resulting in a beautifully golden and flaky crust. Give it a try with our almond flour-based pie dough recipe! Recipe Ingredients: 1 1/8 cups almond flour 2 2/3 cups all-purpose flour 3/4 teaspoon salt 1 1/2 cups cold unsalted butter 1/3 cup to 3/4 ice water Recipe Directions: Combine the almond flour, all-purpose flour, and salt in a mixing bowl. Toss the butter in the flour then cut it in using a pastry blender. The butter should be well mixed in, but not smooth. Sprinkle about 4 tablespoons of the ice water over the flour mixture and toss until it comes together in a soft ball. Place between wax or parchment paper and roll it in to a round the size of your pie pan. Place the dough and pie pan in refrigerator and chill for one hour or until firm. Remove the wax or parchment paper and carefully invert the crust over the top of your chilled pie pan. Gently press the dough into the pan and form a border trim around the top edge of the pie pan. Prebake the crust in a 350 degree oven for 18 minutes or until lightly browned. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Recommended Recipes: Dutch Apple Cider Pie Strawberry Rhubarb Pie Pie Crust Cookies Strawberry Icebox Pie Banana Coconut Cream Pie Blackberry Cream Pie Key Lime Pie Banana Cream Pie Lemon Squares Lemon Blueberry Tarts Pumpkin Pie Shortening Pie Crust Recipe Butter Pie Crust Recipe Oat Flour Pie Crust Recipe Oil Pie Crust Recipe Almond Flour Pie Crust Recipe Cornmeal Pie Crust Recipe Graham Cracker Pie Crust Recipe Recommended Blog Posts: Salted Caramel Apple Pie Making Fall is here! Simple and Sweet Summer Pies The Evolution of a Banana Cream Pie Summer Pies: Blackberry Cream Strawberry Rhubarb Pie Try Our Banana Cream Pie! Hallowed be the Pumpkin Kids Pie Baking Project for Mother's Day Tags: Baking, Holiday Baking, Dessert, Pie, Pie Crust Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Margarita 5 mins 1 Recipe you are creating: Margarita Margaritas are quick, easy and very affordable to make at home! Recipe Ingredients: 1.5oz tequila 1 oz lime juice 0.5 oz Cointreau 1 lime wedge 1/4 cup coarse salt Recipe Directions: Place salt in a small dish. Rub rim lightly with lime wedge, then press rim down into salt. Place ingredients in a cocktail shaker with ice, shake 15 times to chill well. Strain into chilled cocktail glass, add ice and lime to garnish. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make Cocktails, Margarita, Cocktail Recipes, Cocktail Recipe, Summer Cocktail Recipes, Margarita Recipe Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fall Candy Corn Bark 10 mins 3 dozen pieces Recipe you are creating: Fall Candy Corn Bark Fall Candy Corn Bark is the perfect fall candy. It's quick and easy and can mix with just about anything to create fun combinations. Recipe Ingredients: 1 lbs Yellow Wilton Candy Melts 30 drops of Banana LorAnn Oil 1 lbs Orange Wilton Candy Melts 10 drops of Orange LorAnn Oil 1 lbs White Wilton Candy Melts 15 drops of Marshmallow LorAnn Oil 1 Bag Candy Corn Candy Recipe Directions: Prep: Line a cookie sheet with parchment paper. Chop up candy corn and set aside. In a microwave safe dish, melt yellow candy melts at 30 second intervals on medium heat until candy melts are completely melted. Stir after each interval. When yellow candy is melted stir in banana oil. Save approximately three tablespoons of yellow candy to drizzle over finished bark. Pour remaining yellow candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the yellow candy. Set aside. Repeat Step 1 using orange candy melts. When orange candy is melted stir in orange oil. Save approximately three tablespoon of orange candy to drizzle over finished bark. Pour remaining orange candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the orange candy. Set aside. Repeat previous Step 1 using white candy melts. When white candy is melted stir in marshmallow oil. Save approximately three tablespoon of white candy to drizzle over finished bark. Pour remaining white candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the white candy. Set aside. Sprinkle chopped candy corn immediately over white candy before the candy sets. Press lightly into white candy layer. Reheat, reserved yellow, orange, and white candy and drizzle over candy corn. Tap gently to settle. Place in freezer for a few minutes to harden bark. Turn upside down onto clean surface and press. Bark should break into chunks. You may use a knife to cut into desired pieces. Variations: For flavor variations add any of the LorAnn Bakery Emulsions. You Might Also Like: Recommended Blog Posts: 6 Delicious Candy Barks, 1 Easy Recipe! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Fall Recipes, Fall Candy Corn Bark, Candy Bark, Candy Recipe, Candy, Candy Making, Sweet, Dessert, How to make candy bark, Halloween, Thanksgiving Recipes, Halloween Candy Recipe, Halloween Candy Making, Halloween Candy Making Recipe, Kid Friendly, Kid, Kids Projects, Kid Friendly Recipes Categories: Kids, Seasonal

02bd9d42-cf50-46c5-868a-d1c6a0b4530a Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes The Art of Pie Baking Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Our master pie class if packed full of tips and tricks! Learn how to make the perfect flaky crust and get recipes for a number different crusts that can be used for sweet or savory pies. Not only will you learn to create savory pot pies, salted caramel apple pie and cherry pie but you will also create rustic and lattice crust tops. You will also make hand pies, and as a bonus, you will also learn how to take an epic fail and turn it into an epicurean delight! Recipes Included: Caramel Apple Pie Kirsch Cherry Pie Chicken Pot Pie Strawberry Rhurbarb Pie Caramel Apple Hand Pies Butter Pie Crust Oat Flour Pie Crust Graham Cracker Pie Crust Almond Flour Pie Crust Pie Crust with Oil Pie Crust with Shortening Cornmeal Crust Supply Items Needed: See class prep packet for full list. You Might Like These Classes: Dutch Apple Cider Pie Strawberry Rhubarb Pie Pie Crust Cookies Strawberry Icebox Pie Banana Coconut Cream Pie Blackberry Cream Pie Key Lime Pie Banana Cream Pie Lemon Squares Lemon Blueberry Tarts Pumpkin Pie Categories: Baking Pie Pie Making Tags: Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Watermelon Quick Cookie 20 mins 3 Doz Recipe you are creating: Watermelon Quick Cookie Using our no spread sugar cookie recipe and our edible sugar candy decoration it was easy to create these fun little accent cookie. Recipe Ingredients: 1 recipe of our no spread sugar cookies. 1 reciep of our royal icing in outline and flood consistency in your choice of colors. Watermelon sugar candy decorations found in our online shop. Round biscuit cutter of your choice. Recipe Directions: Bake up sugar cookies. Outline sugar cookies. Flood sugar cookies. While flood icing is still wet, place watermelon sugar candy decoration into center of cookie. Let dry. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=uEkwg8vPnAM Cookie Baking & Cookie Decorating Classes You Might Like! Tags: How to make a watermelon cookie, watermelon cookie, how do you make a watermelon cookie, watermelon, Cookie Recipe, Cookie Decorating, Royal Icing, royal icing cookies, Cookies, Cookie Recipes, Sugar Cookie Ideas, Cookie Decorating Ideas Categories: Cookie Decorating, Class, Sugar Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Cheesecake Bars 20 mins 1 pan Recipe you are creating: Caramel Cheesecake Bars Turn a classic cheesecake dessert into a delicious bar with caramel goodness. Recipe Ingredients: 1 ½ cups graham cracker crumbs 1/2 cup melted butter 2- 8 oz packages of softened cream cheese 1/2 cup white sugar 2 eggs 2 cup of caramel 1 tablespoon heavy cream Recipe Directions: Preheat your oven to 350 degrees F. Combine 1 ½ cups graham cracker crumbs, 1/4 cup white sugar, and 1/2 cup melted butter in a medium bowl. Press the mixture into the bottom of a 9x13 inch baking pan. In a large bowl, beat together two 8 oz packages of softened cream cheese and 1/2 cup white sugar until creamy. Add two eggs, one at a time, and mix until just blended. Spread the cream cheese mixture over the graham cracker crust. In a small saucepan, melt 1 cup of caramel with 1 tablespoon of heavy cream. Pour the caramel over the cream cheese layer and spread evenly. Bake in the preheated oven for 25-30 minutes or until the center is set. Let cool before cutting into bars and enjoy! You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cheesecake bars, Cheesecake, Cheesecake Recipe Categories: Bars, Cheesecake

Galette and Gratin Cooking Class Galette and Gratin Cooking Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Waffles 10 mins 2-4 Recipe you are creating: Homemade Waffles Who doesn't love the smell of freshly made waffles on a lazy Sunday morning? Homemade waffles are not only delicious, but also easy to make! Waffles have been around for centuries! The first waffle recipe dates back to the 14th century in Belgium. There are two main types of waffles: Belgian and American. Belgian waffles are thicker and have deeper pockets, while American waffles are thinner and have shallower pockets. The secret to a crispy waffle is using a mixture that has both baking soda and baking powder. Baking soda helps to brown the waffle while baking powder helps it rise. Waffles are incredibly versatile and can be enjoyed sweet or savory. Sweet waffles are typically served with toppings like whipped cream, fruit, and maple syrup, while savory waffles are often served with chicken and gravy or eggs and bacon. Homemade waffles can be frozen and reheated in a toaster or oven for a quick and easy breakfast on the go. So go ahead, whip up a batch of homemade waffles and enjoy a tasty breakfast or brunch with family and friends! Be sure to check out our how-to video for making the perfect waffles. It’s the same recipe we used to make our delicious Monte Cristo sandwich recipe. Recipe Ingredients: 3 Eggs 1 1/2 Cups Buttermilk 1 tsp Baking Soda 1 3/4 Cups AP Flour 2 tsp Baking Powder 1/2 tsp Salt 1/2 Cup Melted Butter 1 tsp Vanilla Bean Paste Recipe Directions: Combine all ingredients and using a waffle maker, make your waffles. Place in oven to keep warm. https://www.youtube.com/watch?v=GXLXt95ozxE You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: how to make waffles at home, easy waffle recipe, how to make waffles, waffle recipe, homemade waffle recipe, best waffle recipe, breakfast recipes easy, waffles from scratch, how to make homemade waffles, waffle recipes, waffle recipe easy, waffle recipe at home, breakfast waffles ideas, best breakfast waffles, homemade waffle batter recipe, best homemade waffles recipe, how to make the best homemade waffles, how to make homemade fluffy waffles, best waffle recipe tasty Categories: Brunch

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Broccoli Salad 10 mins 6 servings Recipe you are creating: Broccoli Salad This sweet and savory salad packs a real crunch with pumpkin seeds instead of sunflower seeds. Craisins provide a tart substitute for raisins and compliment the red onion. Plus, we don’t waste the stalks! We peel and chop them and add to the salad to give it added flavor and texture. We toss the salad with our Sweet Red Onion dressing and serve it with love! Recipe Ingredients: 2 pounds fresh broccoli 1 pound uncured bacon Craisins Pumpkin seeds Recipe Directions: Follow the directions for our Sweet Red Onion Dressing recipe. Salad Cut the bacon into pieces and cook until crisp. Place on paper towels to drain. Cut the broccoli flowers into bite sized pieces. Peel the skin off the large pieces of stalks and cut into bite sized pieces. Chop the red onion into small pieces. Place the bacon, broccoli, red onion and Craisins in a bowl. Toss with Sweet Red Onion dressing. Chill for several hours. Add the pumpkin seeds just before serving to give the salad an extra crunch. You Might Also Like: Related Products: Check out these mason jars we use for storing our broths and making salad dressing in! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Broccoli Salad, Salad, Side Dishes, Savory, Sweet Categories: Salad, Vegetable, Vegan, Plant-Based