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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Broccoli Salad 10 mins 6 servings Recipe you are creating: Broccoli Salad This sweet and savory salad packs a real crunch with pumpkin seeds instead of sunflower seeds. Craisins provide a tart substitute for raisins and compliment the red onion. Plus, we don’t waste the stalks! We peel and chop them and add to the salad to give it added flavor and texture. We toss the salad with our Sweet Red Onion dressing and serve it with love! Recipe Ingredients: 2 pounds fresh broccoli 1 pound uncured bacon Craisins Pumpkin seeds Recipe Directions: Follow the directions for our Sweet Red Onion Dressing recipe. Salad Cut the bacon into pieces and cook until crisp. Place on paper towels to drain. Cut the broccoli flowers into bite sized pieces. Peel the skin off the large pieces of stalks and cut into bite sized pieces. Chop the red onion into small pieces. Place the bacon, broccoli, red onion and Craisins in a bowl. Toss with Sweet Red Onion dressing. Chill for several hours. Add the pumpkin seeds just before serving to give the salad an extra crunch. You Might Also Like: Related Products: Check out these mason jars we use for storing our broths and making salad dressing in! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Broccoli Salad, Salad, Side Dishes, Savory, Sweet Categories: Salad, Vegetable, Vegan, Plant-Based

52248271-b086-4081-987f-9b3c97006164 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Heart Cakes Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Valentine's Day cakes that are sure to delight your Valentine! Learn how to make two different Valentines Day heart cakes in this preview video class. Watch and learn as Susan Carberry creates cut-out Valentine's Day cakes from a 9x13 sheet cake. Recipes Included: Supply Items Needed: What you will need: 1/4 sheet cake filled with your choice of filling Cake boards Large Valentine cookie cutters Buttercream icing (red and white) Icing blade Fondant (red and white) Rolling pin Small pizza cutter Palette knife Disposable decorating bags # 4 tip Tappits stencil cutters NOTE: The Tappits cutters are available from Jo-Ann Fabrics and Walmart online. You Might Like These Classes: Fall Harvest Cake Class Easter Bunny Cakes Class Fantasy Frog Cake Class Floral Buttercream Cupcakes Class Ganache Drip Cake Class Edible Images Cake Class Isomalt Cake Class Mason Jar Cake Class Unicorn Cake Pops Class Categories: Baking Cake Cake Decorating Tags: Cake Decorating Heart Cakes Valentines Day Cake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes 3D Cookies Sugar Cookies 15 mins 3 Dozen 5" Cookies Recipe you are creating: 3D Cookies Sugar Cookies The perfect sugar cookie. It doesn't spread and is ideal for all your cookie projects! Recipe Ingredients: 2 cups unsalted butter 2 cups bakers sugar 2 eggs 1 teaspoons vanilla extract 2 teaspoons Lemon Extract (LorAnn Bakery Emulsions) 5 1⁄2 to 6 cups all purpose flour 3 teaspoons baking powder 1 teaspoon salt Recipe Directions: In a 5qt mixer or a large bowl, cream the butter and sugar until fluffy. Add the eggs, mix. Add vanilla and Lemon extract, mix. In a separate bowl, mix the flour, baking powder and salt together. Gradually add to the butter mixture until incorporated. TIP: For 3D cookies it is best to hold back a bit on the flour (5 1⁄4 or 5 1⁄2 cups). Scrape bowl and mix until dough comes together. Wrap dough in plastic wrap and refrigerate for at least 1 hour. Roll out cookies on parchment paper, cut shapes leaving space between the cookies, then place the parchment paper with the cookies onto a cookie sheet. Bake cookies at 350 degrees in a regular oven or 300-325 degrees in a convection oven until golden brown around the edges. You Might Also Like: Learn how to make our no-spread sugar cookie recipe! https://www.youtube.com/watch?v=IO6lDMxiVCQ Cookie Baking & Cookie Decorating Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Dessert, Baking, Cookies, Holiday Baking, Sugar Cookies, sugar cookies, no spread sugar cookies, christmas cookies, how to make sugar cookies, easy sugar cookies, sugar cookies recipe, how to make easy no spread sugar cookies, cookies, baking, royal icing, how to make no spread sugar cookies, cooking, cookie recipe, best sugar cookies, easy cookie recipe, cookie decorating, decorated cookies, how to bake sugar cookies Categories: Cookie Decorating, Cake Decorating, Sugar Cookies

d08608e1-2024-41c0-bb8e-36894bee284f Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Glazed Heart Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class learn how to make our delicious strawberry champagne no spread sugar cookies, a glazing frosting and learn how to apply the glaze to your cookies for a shiny marble effect. If you love sugar cookies but do not care for the hard royal icing frosting this class is for you! Our glaze stays soft making it the perfect topping for out sugar cookies! Recipes Included: Strawberries & Champagne No Spread Sugar Cookies Vanilla Glace Icing Supply Items Needed: Heart cookie cutters Preview: #heartcookies #valentinerecipes #valentinesrecipes #valentinesday #valentinescookies #heartsugarcookies #sugarcookies #howto #recipes You Might Like These Classes: Fondant Heart Sugar Cookies Heart Cakes 3D Cookie Bear Categories: Baking Cookie Cookie Decorating Tags: Cookie Classes Cookie Decorating Cookie Recipe Heart Cookies baking cookie cookie techniques cookie tutorial cookies cookies decorating decorated cookies decorated sugar cookies frosting heart cookies heart shaped cookies hearts how to how to decorate cookies how to decorate sugar cookies how to make valentines day cookies icing icing recipe marbled icing royal icing tutorial sugar cookie decorating sugar cookies tutorial valentines valentines day valentines day cookies valentines day desserts valentines day ideas

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes St. Patricks Day Green Pasta 10-15 mins 1-3 Recipe you are creating: St. Patricks Day Green Pasta Making homemade green pasta for St. Patrick’s Day is easier than you think. This fresh pasta dough comes together quickly using egg yolks and double zero flour, giving it a smooth, stretchy texture. You can mix it in a food processor or by hand using the traditional well method. Once the dough rests, roll it out and cut it into your favorite pasta shape. Then, cook until al dente and toss it in a no-cream sauce made with pasta water, butter, and Parmesan. The result? A rich, creamy pasta without heavy cream. Recipe Ingredients: 6 egg yolks 2 cups double zero or all-purpose flour 1/2 teaspoon salt 2–4 tablespoons water (as needed) For the Sauce: 1 cup reserved pasta water 4 tablespoons butter 1/2 cup freshly grated Parmesan Recipe Directions: Mix flour and salt. Add egg yolks and mix in a food processor or by hand. Add water slowly until the dough comes together. Knead until smooth, then wrap in plastic and let rest for 30 minutes. Roll out and cut into noodles. Cook in salted boiling water until al dente. In a pan, simmer pasta water for 5 minutes, then add butter and melt. Stir in Parmesan. Toss the pasta in the sauce until coated. Serve warm. You Might Also Like: https://www.youtube.com/watch?v=nyCUdRgfFYg https://www.youtube.com/watch?v=3sm4Pu7IMvY https://www.youtube.com/watch?v=U7QLr9-dFbQ Tags: St Patricks Day Green Pasta, How to make St Patricks Day Green Pasta, St Patricks Day Pasta, St Patricks Day Green Pasta Dough, How to make St Patricks Day Themed Pasta, St Patricks Day Green Pasta Recipe, Irish Pasta, Irish Pasta Recipes, How to make Green Pasta, Green Pasta Recipe, green pasta recipes, Green Themed Pasta, green color pasta recipe, green pasta, how to prepare creamy green pasta, green pasta dough recipe, how to make green pasta at home, green colour pasta Categories: Kids, Pasta, Italian, Savory

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pie Crust with Shortening 15 mins 2 single crusts Recipe you are creating: Pie Crust with Shortening Shortening was the favorite fat source for pie crust in the 1950s-1960s. The good news about shortening is it has a high melting point. This gives it longer mixing power so if you over mix your dough a bit, shortening is more forgiving. Recipe Ingredients: 2 3/4 all-purpose flour 1 teaspoon salt 1 cup shortening 10 tablespoons very cold water Extra flour for rolling out the pie crust Recipe Directions: Put the flour and salt in a large bowl and stir with a fork to mix them well. Add the shortening. Using a pastry blender or your hands, cut the shortening into bits and combine it with the flour. Work until the pieces of shortening are no larger than peas. Sprinkle three tablespoons of the cold water over the flour mixture and toss to mix it in. Add another tablespoon and form the mixture into a loosely formed ball. Add more water if needed to mold the dough. Turn the dough out onto a floured work surface and gently knead into a ball. Divide the ball into halves and shape each half into a 4 inch circle. Wrap the dough in waxed paper or plastic wrap. Refrigerate for 30 minutes to 1 hour. Return the dough rounds to the floured surface, roll out one of the discs of dough into a circle. Turn the dough gently as you work. Center your pie pan upside down on the circle of dough and roll it out until it is about 2 inches larger than the edges of the pan. Carefully transfer it to the pie pan, rolling it up onto your rolling pin to move it. You can also fold it gently into quarters and place the point in the center and unfold it over the pie pan. Press the dough gently into the pan; trim away any excess dough, and patch any holes. Leave about 1/2 inch beyond the edge of the pie pan. Fold the edges up and over and crimp edges using a fork or your finger. Refrigerate the crust until needed. You can make in advance. Wrap the dough well in plastic and refrigerate for up to 3 days or freeze for up to 2 months. You Might Also Like: Baking Classes You Might Like! Tags: Pie Crust with Shortening, How to make pie crust with shortening, Pie Crust, Pie Crust Recipe, PIe Making, Pie Making Recipe Categories: Pastry, Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Margarita 5 mins 1 Recipe you are creating: Margarita Margaritas are quick, easy and very affordable to make at home! Recipe Ingredients: 1.5oz tequila 1 oz lime juice 0.5 oz Cointreau 1 lime wedge 1/4 cup coarse salt Recipe Directions: Place salt in a small dish. Rub rim lightly with lime wedge, then press rim down into salt. Place ingredients in a cocktail shaker with ice, shake 15 times to chill well. Strain into chilled cocktail glass, add ice and lime to garnish. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make Cocktails, Margarita, Cocktail Recipes, Cocktail Recipe, Summer Cocktail Recipes, Margarita Recipe Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fall Candy Corn Bark 10 mins 3 dozen pieces Recipe you are creating: Fall Candy Corn Bark Fall Candy Corn Bark is the perfect fall candy. It's quick and easy and can mix with just about anything to create fun combinations. Recipe Ingredients: 1 lbs Yellow Wilton Candy Melts 30 drops of Banana LorAnn Oil 1 lbs Orange Wilton Candy Melts 10 drops of Orange LorAnn Oil 1 lbs White Wilton Candy Melts 15 drops of Marshmallow LorAnn Oil 1 Bag Candy Corn Candy Recipe Directions: Prep: Line a cookie sheet with parchment paper. Chop up candy corn and set aside. In a microwave safe dish, melt yellow candy melts at 30 second intervals on medium heat until candy melts are completely melted. Stir after each interval. When yellow candy is melted stir in banana oil. Save approximately three tablespoons of yellow candy to drizzle over finished bark. Pour remaining yellow candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the yellow candy. Set aside. Repeat Step 1 using orange candy melts. When orange candy is melted stir in orange oil. Save approximately three tablespoon of orange candy to drizzle over finished bark. Pour remaining orange candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the orange candy. Set aside. Repeat previous Step 1 using white candy melts. When white candy is melted stir in marshmallow oil. Save approximately three tablespoon of white candy to drizzle over finished bark. Pour remaining white candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the white candy. Set aside. Sprinkle chopped candy corn immediately over white candy before the candy sets. Press lightly into white candy layer. Reheat, reserved yellow, orange, and white candy and drizzle over candy corn. Tap gently to settle. Place in freezer for a few minutes to harden bark. Turn upside down onto clean surface and press. Bark should break into chunks. You may use a knife to cut into desired pieces. Variations: For flavor variations add any of the LorAnn Bakery Emulsions. You Might Also Like: Recommended Blog Posts: 6 Delicious Candy Barks, 1 Easy Recipe! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Fall Recipes, Fall Candy Corn Bark, Candy Bark, Candy Recipe, Candy, Candy Making, Sweet, Dessert, How to make candy bark, Halloween, Thanksgiving Recipes, Halloween Candy Recipe, Halloween Candy Making, Halloween Candy Making Recipe, Kid Friendly, Kid, Kids Projects, Kid Friendly Recipes Categories: Kids, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Potato Bacon Soup 20 mins 10-12 Recipe you are creating: Potato Bacon Soup This creamy, smoky soup is the perfect dish on a cold day! It gets its warm, complex layers from smoky bacon, sautéed veggies, bay leaf and dill. The chunky potatoes and the creamed potatoes provide the perfect balance. Recipe Ingredients: 6 slices of bacon chopped (plus so crispy chopped bacon for garnish) 1 cup diced white onion 1 cup diced carrot 1 cup diced celery 6-7 large potatoes diced 2 cups vegetable stock 1 cup water 3 bay leaves 4-6 teaspoons dried dill, plus fresh dill for garnish 2 cups 1% milk 1/2 stick butter 2 tsp garlic paste 1/2 potato starch water Recipe Directions: In a stock pot cook bacon until edges are crispy. Add in onion, carrot and celery and cook for about 10 mins. Deglaze stock pot with vegetable stock and add in the water. Add in the dill and bay leaves and let simmer. While soup base is simmering, start a pot of salted water with about two cups of water in it. Once it starts to boil add potatoes and let boil until potatoes are fork tender. Reserve the starch water. To the soup base add garlic and butter and stir until incorporated. Add in milk and stir well. Using a slotted spoon transfer potatoes to soup base and let simmer for 8 mins. Remove bay leaves from soup. Remove about two cups of the soup and place it in the pan you boiled the potatoes in (minus the starch water). Using an immersion blender, blend the two cups of soup until creamy. Add about a 1/2 cup of the starch water and blend again. Add all of the blended mixture to the soup and stir well. Let simmer 5 mins. Serve garnished with fresh dill and crunchy crumbled bacon. Soup is even better the next day. Scroll down to watch the full recipe video on making this hearty soup! You Might Also Like: https://www.youtube.com/watch?v=uvlozJEnYwA A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Soup, Soup Recipes, Potato Recipes, Ham Soup, Bacon Soup, Potato Soup, Potato Bacon Soup Recipe, Soup Recipe Categories: Pork, Vegetable