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be56dddd-4339-44cb-93f5-08cf7829ddad Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Introduction to Cake Decorating Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Are you a fan of reality cake shows and long to be the next great baker? Do you want to make one of kind, heart felt creations for family and friends? Or maybe you need a creative outlet? Come join award winning Sugar Artist and Food Network Competitor, Chef Michele for 32 fun filled lessons where you will learn the basics of constructing and decorating cakes from start to finish. You will come away from class with skills you can apply to your own works of art! Learn how to bake the perfect cake, including scratch baking and modified cake mix baking for those days when you are limited on time. Chef Michele will also teach you how to make different types of butter cream, and show you step by step the right way to assemble a cake so that you can experience the excitement of successfully building your own cake. She will then move on to show you how to create three different types of cake designs all while learning different piping techniques. You get recipes for delicious cakes, filling and frosting as well as downloadable decorating templates and buttercream practice sheets. This is a hands on beginners class. Not only will you quickly learn just how easy it is to create the perfect dessert for any occasion but you will also get to share the fun with other students in a fun, collaborative environment. Baking Tips Lessons Lesson 1: Proper Measuring Techniques Lesson 2: Common Baking Ingredients Cake Tool Basics Lesson Lesson 1: Cake Tools (14:63) Cake Baking Basics Lessons Lesson 1: Modifying or Doctoring a Cake Mix (10:24) Lesson 2: Scratch Baking with Cake Flour (14:53) Lesson 3: Scratch Baking with AP Flour (11:00) Buttercream Basics & Types Lessons Lesson 1: Shortening Based Buttercream (8:30) Lesson 2: Butter Based Buttercream (19:16) Lesson 3: Swiss Meringue Buttercream (13:33) Lesson 4: Buttercream Consistencies (6:56) Cake Assembly Lessons Lesson 1: How to make lemon curd filling (8:02) Lesson 2: Soft Cake Fillings (11:15) Lesson 3: How to cut down a cake board (1:03) Lesson 4: How to assemble a cake (15:54) Lesson 5: How to trim a cake (2:55) Cake Inspiration Inspiration is all around us! Rosettes Stars Dots, Zig Zags & Lines Flower & Leaves Roses Piping Project 1: Fall Cake Designs Project 1: Fall Piping Project Introduction (7:27) Project 1: Piping Outlines (11:41) Project 1: Piping Texture (13:54) Project 1: Pattern Transfer (2:08) Project 1: Leaf Wreath Part 1 (15:59) Project 1: Leaf Wreath Part 2 (14:43) Piping Project 2: Floral Cake Designs Project 2: Floral Piping Project Introduction (8:32) Project 2: Flower Piping Part 1 (9:45) Project 2: Flower Piping Part 2 (18:56) Drip Cake Project Creme de Menthe Cake (18:04) Fall Harvest Cake Project Fall Harvest Cake Class (13:06) Recipes Included: Recipe Video: Doctored Limoncello Cake Recipe Recipe Video: White Almond Sour Cream (WASC) Box Doctored Cake Recipe Recipe Video: Freeze Dried Strawberry Cake Recipe Recipe Video: Doctored Blueberry Cake Recipe Recipe Video: Lemon Curd Recipe Recipe Video: Lemon Curd Recipe (Updated 2019) Recipe Video: Spice Carrot Cake Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: Fall Harvest Cake Class Easter Bunny Cakes Class Fantasy Frog Cake Class Floral Buttercream Cupcakes Class Ganache Drip Cake Class Edible Images Cake Class Heart Cakes Class Isomalt Cake Class Mason Jar Cake Class Unicorn Cake Pops Class Categories: Baking Cake Cake Decorating Tags: Cake Decorating Cake Decorating Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Brite White Buttercream 6 mins 1 1/2 Cups Recipe you are creating: Brite White Buttercream Most production bakeries use a base for there buttercream to ensure consistency. Our Bright White frosting recipe uses an icing base for those of you looking for a high ratio shortening option that is super white and fluffy. Recipe Ingredients: 1 lb powdered sugar 1/3 cup water (variable) 1/2 teaspoon Butter Flavor 1/2 teaspoon Clear Vanilla 2 teaspoon Orange Emulsion (or flavor of choice) 3/4 cup High Ratio Shortening (Sweetex) 1/2 cup Brite White Icing Base Recipe Directions: Place water in mixing bowl. Then add powdered sugar, mix with a paddle until all lumps have dissolved. Scrape bowl well. Add flavors and mix. Add Shortening and mix. Add Brite White and mix until light and fluffy. Note: This is a softer buttercream icing than most. Vary the amount of water depending on weather conditions (hot weather, add less water). You may vary flavors for desired taste. Emulsions vs. Extract Emulsions have a more potent, robust flavor that will not bake out. They are alcohol free. This buttercream is not quite as sweet as most American buttercream’s. It also does not crust over as much as standard American buttercream. Since there is less crusting this means that this buttercream is less likely to crack......very important point. This buttercream does have a slight orange flavor due to the orange emulsion. However you can use any flavor emulsion or extract you want. You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Brite White Buttercream, Buttercream, Dessert, Sweet, How to make buttercream, Frosting Categories: Cake Decorating, Cake, Cupcake, Frosting

b1a69269-af9c-455c-add7-82c6fb86930b Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Isomalt Mum Cake Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Create a fun and stunning Isomalt mosaic tile cake complete with a pulled sugar spider mum. CMSA, Peggy Tucker will walk you through how to create this simply elegant Isomalt show stopper. What you will learn: How to create Mosaic tiles with poured sugar. How to pull sugar to create a spider mum flower. How to cover a cake with fondant How to adhere sugar to fondant How to cover a cake board and embellish it with mosaic tiles About Peggy: Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market. Recipes Included: Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: Intro to Isomalt Isomalt Snowman Winter Wonderland Isomalt Grapes & Pumpkins Categories: Cake Candy Candy Making Isomalt Tags: Cake Decorating Cake Decorating Class Isomalt Mum Cake Spider Mum Cake

Appetizer Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Appetizer Cream Cheese Rangoons 10 mins 6 If you love crispy, golden takeout snacks, you need to try these Cream Cheese Rangoons at home. Get Recipe Appetizer Lumpia Egg Rolls 5 mins 6 These Lumpia Egg Rolls are crispy, golden, and packed with flavor. Get Recipe Appetizer Cranberry Puff Pasty Brie Bites 15 mis 6-12 Get Recipe Appetizer, Savory Savory Pinwheels Appetizer 15 mins 12 This savory pinwheels appetizer shows you how to build a fast snack with puff pastry and simple fillings. Get Recipe Appetizer, Savory, Baking Homemade Chex Mix 15 mins 12 Homemade Chex Mix is a family favorite and a holiday must in our house. Get Recipe Appetizer, Savory, Cooking Parmesan Cheese Straws 10 mins 8 Making Parmesan Cheese Straws is easy with just a few ingredients. Get Recipe Appetizer, Side Dish Charcuterie Board 5 mins 1-10 Making a mini charcuterie board is simple and great for any occasion. In this video, I show you how to create a salami rose, layer cheeses, and add the perfect mix of crackers and toppings. Get Recipe Appetizer, Savory, Cooking Basil Cheese Straws 10 mins 8 Making Basil Parmesan Twists is easy and quick with just a few ingredients. Get Recipe Appetizer, Savory St. Patrick Day Charcuterie Board 10 mins 1-5 Making a St. Patrick’s Day charcuterie board? I’ll show you how to make easy salami roses and build a festive spread with meats, cheeses, fruit, nuts, and more. Get Recipe Savory, Side Dish, Appetizer Caprese Salad 10 mins 2 Learn how to make a classic insalata caprese, a tomato and mozzarella salad healthy enough for any meal. Get Recipe Side Dish, Savory, Appetizer, Cooking Cheese Balls 10 mins 5-10 Making a cheese ball is easy, and it's perfect for parties, charcuterie boards, or just a Friday night snack. Get Recipe Cooking, Appetizer, Side Dish Air Fryer Zucchini Fries 20 mins 1-2 Super crispy zucchini fries made in your air fryer! Get Recipe View More Category Filter: Appetizer Baking Cooking Grilling Sauce Savory Side Dish Sub Category Filter: BBQ Bread Breakfast Brunch Entertaining Italian Make Your Own Pasta Pastry Plant-Based Pork Quick Bread Salad Savory Seasonal Turkey Vegan Vegetable

In this class learn how to pipe several different styles of cupcakes using a variety of tips. Students will learn to make buttercream, color it and decorate using a number of different tips for fun spring inspired cupcakes. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

Icing Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Filling Caramel Filling 10 mins 2 cups Whipped caramel filling is a versatile and decadent addition to a variety of desserts, elevating them with its creamy texture and rich, sweet flavor. Get Recipe Dessert, Baking, Filling Vegan Chocolate Frosting 10 mins 12 This vegan frosting is silky smooth and pairs well with our Vegan Chocolate cake. Get Recipe Baking, Filling, Dessert Stabilized Whipped Cream 5 min 2 Cups Our whipped cream recipe uses whip cream stabilizer allowing you to pipe on cake and other desserts. It's delicious and holds its shape. Get Recipe Baking, Filling, Dessert Honey Vanilla Bean Yogurt Whip Cream Frosting 10 mins 4 This delicious whip cream frosting recipe is easy to make and has a nice balance between sweet with a little bit of tang. Get Recipe Cookies Glacé Icing 10 mins 2 cups Whether you are adding a burst of flavor to a cake, or decorating holiday cookies, or Sugar Glacé Icing is versatile and easy to make. Get Recipe Filling, Dessert White Chocolate Cream Cheese Frosting 10 mins 4 cups Our White chocolate and cream cheese recipe is the perfect frosting for your cakes and cookies. Get Recipe Dessert, Filling Swiss Meringue Buttercream 15 mins 6 cups Our Swiss Meringue buttercream (SMBC) recipe is great for frosting cookies, icing cakes, decorating cupcakes and other sweet treats. Silky smooth buttercream will become your favorite. Get Recipe Baking, Filling Brite White Buttercream 6 mins 1 1/2 Cups This icing will create super white buttercream with the use of the Brite White Icing Base. Get Recipe Baking, Dessert Royal Icing (2 Ways) 10 mins 3 cups Make fluffy for string work, decorating cookies and more! Our royal icing recipe can also be used thinned down for flooding cookies. Get Recipe Baking, Dessert, Filling Burnt Sugar Coconut Pecan Cupcakes 10 mins 2 dozen If you like coconut, pecans, caramel and ganache this is the ultimate cupcake recipe for you! Get Recipe Baking, Filling American Buttercream 10 mins 3-4 cups American buttercream, also known as decorator's frosting, this buttercream calls for very few ingredients and steps. Get Recipe Baking, Dessert Mom's Real Butter Icing 15 mins 4-6 cups Our real butter icing recipe is delicious and rich and not too sweet, and uses real butter instead of shortening. Get Recipe View More Category Filter: Baking Cookies Dessert Filling Sub Category Filter: Buttercream Cake Cake Decorating Cookie Decorating Cupcake Frosting Plant-Based Sugar Cookies Vegan Whipped Cream

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Whipped Coffee Nudge 5 mins 2 Drinks Recipe you are creating: Whipped Coffee Nudge How to Make the Ultimate Whipped Dalgona Coffee Dessert Cocktail Ever heard of Dalgona coffee? This trendy whipped coffee took the internet by storm and became the ultimate quarantine comfort drink. Here’s the lowdown on why you need to make it and how to get it just right. What is Dalgona Whipped Coffee? Dalgona coffee is a frothy, whipped coffee drink that originated in South Korea. It’s made by whipping instant coffee, sugar, and hot water until it forms a creamy foam, then spooning it over milk. The result? A sweet and velvety coffee experience that’s as Instagrammable as it is delicious! Why Dalgona Coffee Became Popular? When the pandemic hit, people around the world needed a pick-me-up, and Dalgona coffee was just that. Easy to make with pantry staples and visually stunning, it quickly went viral on social media. Plus, it’s super satisfying to watch that coffee foam come to life. Tips for Making the Best Dalgona Coffee Use Instant Coffee: For the perfect whip, instant coffee is a must. Trust me, ground coffee just won't cut it Equal Ratios: Stick to a 1:1:1 ratio of coffee, sugar, and water. Whip it Good: Use an electric mixer to save time and arm strength. You want stiff peaks, not soft ones! Milk Matters: Pour your whipped coffee over cold or iced milk for a refreshing treat, or hot milk for a cozy drink. Recipe Ingredients: Whip Cream: 1 cup heavy (40%) whipping cream 1 packet of Whip It 1 tablespoon sugar Vanilla bean paste Whipped Coffee: 2 tablespoons instant coffee 2 tablespoons sugar 2 tablespoons hot water 1 cup of hot chocolate 1 ounce Irish Cream liquor Recipe Directions: Our Recipe for Spiked Dalgona Coffee Nudge with Homemade Whipped Cream: Homemade Whipped Cream: Place heavy whipping cream and Whip It in a mixing bowl. Whip until fluffy peaks. For the Coffee: Add instant coffee, sugar and water in a small mixing bowl and whip until fluffy. Pour it into coffee mug. Add the Irish Cream, hot chocolate and a generous dollop of whipped coffee. Top with whipped cream and enjoy! Scroll down and watch the free recipe video for making this fun spiked dessert cocktail drink. You Might Also Like: https://www.youtube.com/watch?v=lOoGItQ5ITg Chapters: 00:00 Introduction 00:29 Making Homemade Whipped Cream 01:21 Whipping the Coffee A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Dalgona Whipped Coffee Nudge, Dalgona Whipped Coffee, Dalgona, Coffee Nudge, Coffee Nudge Recipe, Dalgona Recipe, How to make Dalgona Whipped Coffee, Dalgona Whipped Coffee Cocktail, dalgona spiked coffee recipe, whipped coffee nudge cocktail recipe, how to make cold coffee at home with whipped cream, whipped coffee recipe, dalgona coffee different flavors, whipped coffee tasty, whipped cream coffee recipe, how to make whipped cream at home for coffee, dalgona matcha coffee, easy whipped coffee recipe, dalgona matcha recipe, dalgona frappuccino, dalgona matcha latte, whipped matcha dalgona recipe, cold coffee making Categories: Entertaining, Brunch

02bd9d42-cf50-46c5-868a-d1c6a0b4530a Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes The Art of Pie Baking Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Our master pie class if packed full of tips and tricks! Learn how to make the perfect flaky crust and get recipes for a number different crusts that can be used for sweet or savory pies. Not only will you learn to create savory pot pies, salted caramel apple pie and cherry pie but you will also create rustic and lattice crust tops. You will also make hand pies, and as a bonus, you will also learn how to take an epic fail and turn it into an epicurean delight! Recipes Included: Caramel Apple Pie Kirsch Cherry Pie Chicken Pot Pie Strawberry Rhurbarb Pie Caramel Apple Hand Pies Butter Pie Crust Oat Flour Pie Crust Graham Cracker Pie Crust Almond Flour Pie Crust Pie Crust with Oil Pie Crust with Shortening Cornmeal Crust Supply Items Needed: See class prep packet for full list. You Might Like These Classes: Dutch Apple Cider Pie Strawberry Rhubarb Pie Pie Crust Cookies Strawberry Icebox Pie Banana Coconut Cream Pie Blackberry Cream Pie Key Lime Pie Banana Cream Pie Lemon Squares Lemon Blueberry Tarts Pumpkin Pie Categories: Baking Pie Pie Making Tags: Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Watermelon Quick Cookie 20 mins 3 Doz Recipe you are creating: Watermelon Quick Cookie Using our no spread sugar cookie recipe and our edible sugar candy decoration it was easy to create these fun little accent cookie. Recipe Ingredients: 1 recipe of our no spread sugar cookies. 1 reciep of our royal icing in outline and flood consistency in your choice of colors. Watermelon sugar candy decorations found in our online shop. Round biscuit cutter of your choice. Recipe Directions: Bake up sugar cookies. Outline sugar cookies. Flood sugar cookies. While flood icing is still wet, place watermelon sugar candy decoration into center of cookie. Let dry. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=uEkwg8vPnAM Cookie Baking & Cookie Decorating Classes You Might Like! Tags: How to make a watermelon cookie, watermelon cookie, how do you make a watermelon cookie, watermelon, Cookie Recipe, Cookie Decorating, Royal Icing, royal icing cookies, Cookies, Cookie Recipes, Sugar Cookie Ideas, Cookie Decorating Ideas Categories: Cookie Decorating, Class, Sugar Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Cheesecake Bars 20 mins 1 pan Recipe you are creating: Caramel Cheesecake Bars Turn a classic cheesecake dessert into a delicious bar with caramel goodness. Recipe Ingredients: 1 ½ cups graham cracker crumbs 1/2 cup melted butter 2- 8 oz packages of softened cream cheese 1/2 cup white sugar 2 eggs 2 cup of caramel 1 tablespoon heavy cream Recipe Directions: Preheat your oven to 350 degrees F. Combine 1 ½ cups graham cracker crumbs, 1/4 cup white sugar, and 1/2 cup melted butter in a medium bowl. Press the mixture into the bottom of a 9x13 inch baking pan. In a large bowl, beat together two 8 oz packages of softened cream cheese and 1/2 cup white sugar until creamy. Add two eggs, one at a time, and mix until just blended. Spread the cream cheese mixture over the graham cracker crust. In a small saucepan, melt 1 cup of caramel with 1 tablespoon of heavy cream. Pour the caramel over the cream cheese layer and spread evenly. Bake in the preheated oven for 25-30 minutes or until the center is set. Let cool before cutting into bars and enjoy! You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cheesecake bars, Cheesecake, Cheesecake Recipe Categories: Bars, Cheesecake