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Try our easy to make White Chicken Chili! Already a Member? Login Now! Not a Member? Sign up now! white chicken chili White Chicken Chili is a great alternative to traditional beef chili and makes for a tasty and satisfying meal! Filled with white beans, mild chilies and chicken, we add creamed corn to add extra flavor and bolster the tastes in the broth. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make White Chicken Chili What you are creating: A super delicious and easy chili with white beans and chicken. Ingredients: 1 pound chicken breasts 2 tablespoons olive or avocado oil 1 large sweet yellow onion, chopped 1 green pepper, chopped 4 garlic cloves (minced, pressed or chopped) 3 stalks celery 1 pound baby carrots 1 teaspoon chili powder 1/2 teaspoon cumin (more if you want more spice!) 32 ounces chicken broth 1 teaspoon granulated chicken bouillon 2 cans creamed corn 3 cans white northern beans or Cannellini beans 1 can mild green chilies Optional: Grated cheddar cheese Sour cream Tortilla strips Directions Oven roast, air fry or boil your chicken in broth and cook until the internal temperature is 165 degrees. Set aside. Chop, mince or press the garlic. Sauté the onions, celery and garlic in oil until the onions are translucent. Add chicken broth, bouillon and spices and bring to a boil. Add baby carrots and cook until tender. Add chopped green pepper and chicken and bring to a simmer. Simmer for 5 minutes. Add the creamed corn, beans and green chilies. Heat through. Optional: Top with grated cheddar cheese and a dollop of sour cream. Sprinkle tortilla strips on top. Enjoy! Makes approximately 6 to 10 servings. Are you a Member of the site? Unlock additional features by joining! Become a Member Take our Apple Pie class!

In this class, Michele will walk you through making a delicious salted caramel apple pie. Zoom Class: The Art of Pie Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: Saturday January 09, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday In this session, Michele will walk you through making a delicious salted caramel apple pie. You will learn how to make a perfect pie crust, amazing caramel sauce and finish your creation with a beautiful lattice crust. You'll receive class recipes, pre-class videos and the video recording of the class. Bonus: You will also get 17 downloadable recipe cards of Michele’s sweet and savory pie crusts, her most popular pie recipes, and her childhood favorite pie crust cookies. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Welcome About the instructor Recipes & Resources Pre-Class Prep Shopping Ingredient list, Equipment list & Class Recipes Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Join Certified Master Sugar Artist, Peggy Tucker as she takes you through all the steps for creating beautiful fall pumpkins. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Looking for other Video viewing options? Paid Members Watch Now Rent or Buy Single Video Become a Member Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! How to create an Isomalt Pumpkin Difficulty: Video Length: 01:46:00 mins Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: Create a fun Isomalt sugar pumpkin with CMSA, Peggy Tucker. What you will learn: How to heat, color and pour Isomalt How to work with silicone veiners How to shape warm Isomalt How to pull sugar to create leaves and tendrils for your pumpkin How to create a sugar arrangement for you platters Premium Member Video Meet Your Instructor! Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market.

How to create a delicious blueberry cake using a cake mix. Freeze Dried Blueberry Cake This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Ask Questions Shop/Buy Supplies Class Home Last Lesson Next Lesson Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! What you are creating: In this lesson you will learn how to use freeze dried fruits in baking. Check out the entire series! Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

How to create a rich and delicious balsamic glaze without a ton of sugar! Low sugar balsamic glaze Balsamic glaze adds intense flavor to grilled vegetables, salads and meats. We love our glaze because there isn't a lot of added sugar. We let the balsamic vinegar do all the heavy work in creating our sweet and savory glaze! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Balsamic Glaze Difficulty: Easy What you are creating: A delicious sweet and savory glaze for veggies and grilled dishes. Ingredients: 2 cups balsamic vinegar 2 tablespoons brown sugar Directions: Mix balsamic vinegar with brown sugar in a saucepan. Place pan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil and reduce heat to low. Simmer until glaze is reduced by half, about 20 minutes. If the glaze coats the back of a spoon, you are good to go. Let cool and pour into a jar with a lid. Store in refrigerator. Makes approximately 1 cup glaze. Variations: Substitute 1 tablespoon Splenda brown sugar for the 2 tablespoons brown sugar. Related Projects:

How to create an easy banana pull apart bread. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Not a Member? Sign up now! Already a Member? Login Now! Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Banana Pull Apart Bread What you are creating: A yeast based pull-apart bread with bananas and caramel inside and out! Ingredients: 2 teaspoons active dry yeast 1 tablespoon plus 1/2 cup packed brown sugar, divided 1 cup warm 1% milk (110°) 1 cup mashed ripe bananas (about 2 large) 1 large egg, room temperature 2 tablespoons butter, melted 1 teaspoon salt 1 teaspoon ground cinnamon 5-1/4 to 5-3/4 cups all-purpose flour 2 teaspoons Madagascar vanilla or vanilla bean paste GLAZE: 2/3 cup packed brown sugar 1/2 cup heavy cream 6 tablespoons butter, cubed COATING: 3/4 cup chopped pecans, toasted (optional, I don’t like nuts so I didn’t use them) 6 tablespoons butter, melted 1-1/4 cups sugar 2-1/2 teaspoons ground cinnamon GARNISH: 1 large banana, sliced Directions Prepare dough according to video instructions. Makes 24 servings.. Related Projects:

Step by step video instruction for baking and decorating your Wilton Easter bunny cake. How to make the Wilton method Bunny Cake What you are creating: An adorable Easter bunny cake using the Wilton bunny cake pan. Supplies: Wilton Easter bunny cake pan White or your favorite flavor cake mix 6 cups of the buttercream Cake decorating tips: #3, #8, #21, #22 Pink, blue and black gel coloring Gelatin based edible glitter Foam core board cut down for cake Ingredients: 1 cake mix 2 eggs Oil or butter (following box instruction) Cooking spray or butter to coat pan Buttercream Icing Directions: Preheat the oven to 350 degrees. Coat the inside of the bunny cake pan with cooking spray or butter. Dust with flour. Mix the cake mix according to the directions on the box. Bake according to the directions on the cake mix. Watch the video for decorating instructions. Makes 1 bunny cake. Variations: Get creative with your cake mixes and flavorings!

How to make a delicous Bbq burger. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Already a Member? Login Now! Membership saves you money! Sign up now! Make a Great BBQ Burger! What you are making: Learn to create a delicious bacon burger! Recipe: 1 Egg 2 Tbsp Bread Crumbs 1/2 Onion Diced Bunch of fresh Parsley- Chopped 2 Dashes of Worcestershire Sauce 1/4 Cup Romano Cheese 1 tsp Garlic Powder 1 pound hamburger Optional: crispy bacon strips Directions: Combine all ingredients into a bowl making sure its well incorporated. Form into patties and grill! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member Tasty side dish!

Learn to create realistic grapes and leaves using isomalt with CMSA, Peggy Tucker. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Looking for other Video viewing options? Paid Members Watch Now Rent or Buy Single Video Become a Member Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! How to create Isomalt Grapes & Leaves Difficulty: Video Length: 00:01:30 mins Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: Learn to create realistic grapes and leaves using Isomalt with CMSA, Peggy Tucker. Reminiscent of the late fall grapes that are picked just after the first frost, this inspiration piece will have guests thinking you picked them from the vineyard. What you will learn: How to heat, color and pour isomalt How to shape warm isomalt How to work with molds How to use various color techniques to marble and color the grapes Premium Member Video Meet Your Instructor! Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market.

Learn how to take cake and turn it into a fun halloween inspired trick or treat bag. Trick or Treat Bag Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Trick or Treat Cake $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes