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Baking Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Baking Calzone 10 mins 2-4 Calzones If you love pizza, you’re going to love this homemade calzone. Get Recipe Appetizer, Savory, Baking Homemade Chex Mix 15 mins 12 Homemade Chex Mix is a family favorite and a holiday must in our house. Get Recipe Baking Roasted Harvest Veggies 5 mins 1-3 Learn how to make roasted harvest veggies with crispy maple bacon using simple ingredients and one baking sheet. Get Recipe Dessert, Baking Limoncello Tiramisu 10 mins 1-5 Learn how to make Limoncello Tiramisu in a few simple steps. Get Recipe Baking, Dessert, Filling Homemade Strawberry Jam 20 mins 4-5 Half-Pint Jars This strawberry jam recipe is easy to follow and perfect for small batch preserving, gift-giving, or using in tarts, cakes, or on toast. Get Recipe Baking, Swaps Homemade Self-Rising Flour 5 mins 1 Cup Make your own self-rising flour in seconds. Save space, skip the store, and control the ingredients in your baked goods. Get Recipe Baking, Swaps Homemade Vanilla Extract 10 mins N/A Making homemade vanilla extract is simple and only requires two ingredients: vanilla beans and vodka. Get Recipe Baking, Dessert Chocolate Caramel Cake 1 hour 1 Cake The irresistibly sweet duo of chocolate and caramel in our chocolate and caramel cake is gooey and delicious. The use of rich ingredients like whipped ganache, Swiss meringue buttercream, and caramel filling, combined with a hint of flake sea salt, elevates the cake's flavor profile, balancing sweetness with the complex notes of saltiness and the deep, luxurious texture of the ganache and buttercream. Get Recipe Cookies, Baking Nautical Anchor Cookie Decorating 15 mins N/A Set sail with these delicious nautical anchor themed sugar cookies! Get Recipe Baking, Appetizer, Side Dish, Cooking, Savory Roasted Tomato Bread 15 mins 1 Baguette Roasted tomatoes spread on fresh bread is a delicious and savory appetizer that combines the sweetness of roasted tomatoes with the hearty goodness of bread. Get Recipe Baking, Dessert Easter Water Ganache Drip Cake 1 hour 12 Learn how to take ganache, frosting and cake to create a fun Easter basket inspired drip cake. Get Recipe Baking, Dessert Old Fashioned Easter Bunny Cake 1 hour 12 Learn how to make an Old Fashion Easter Bunny Cake! Get Recipe View More Category Filter: Appetizer Baking Cocktail Cookies Cooking Dessert Filling Savory Semi-homemade Side Dish Swaps Sub Category Filter: Bars Bread Breakfast Brownie Brunch Buttercream Cake Cake Decorating Cheesecake Class Coffee Cake Cookie Cookie Decorating Cookies Cupcake Donut Entertaining Frosting Frozen Dessert Gluten Free Italian Kids Make Your Own Misc Treats Muffin No Bake Pastry Pie Pie Making Plant-Based Quick Bread Salad Savory Seasonal Sugar Cookies Sweet Rolls Vegan Vegetable Whipped Cream Yeast Breads

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mango Daiquiri Cocktail 5 mins 4 Recipe you are creating: Mango Daiquiri Cocktail The perfect summer drink – Mango Daiquiri! Juicy, ripe mangoes are the key to this boozy treat! Blend it for a natural drink or freeze your mango pieces for a delicious, slushy frozen Mango Daiquiri! Recipe Ingredients: 1 large ripe mango cubbed and frozen if doing a slushy 3 oz white rum of your choice 2 tbsp simple syrup 1/4 cup fresh lime juice 1 heaped cup of ice cubes (or 1 cup crushed ice), plus more to serve Strawberries garnish Lime slices garnish Mint garnish Recipe Directions: Chill glasses in the fridge. If using a blender: Place Daiquiri ingredients in the blender in the order listed. Blend until ice is blended. Taste test then adjust to your preference. Pour into glasses - this recipe makes the perfect amount to fill 4 martini glasses. Garnish with strawberries, lime and mint if desired. Serve cold. If not using a blender: Puree mango using a stick blender or food processor. Pour into 1 quart or larger pitcher. Add bacardi, sugar syrup and 1/2 cup water. Refrigerate until chilled. Also refrigerate the limes and glasses. Once chilled, add lime juice and ice cubes to pitcher. Stir well, then serve, straining out the ice cubes. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cocktails, Mango Daiquiri Cocktail, Cocktail Recipes, Cocktail Recipe Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Rhubarb Pie 20 mins 8 servings Recipe you are creating: Strawberry Rhubarb Pie This pie combines sweet strawberries with tart rhubarb for a delicious summer treat. You can make your own crust or buy pre-made. Either way, this is an easy pie that leaves you wanting another slice! Recipe Ingredients: Pastry for 9 inch two-crust pie 2 cups fresh rhubarb, cut into 1/2 inch pieces 2 cups fresh strawberries, hulled and halved 1/2 teaspoon orange zest, if desired 1/3 cup flour 1 2/3 cups granulated sugar 2 tablespoons butter Egg white, beaten Recipe Directions: Preheat the oven to 425 degrees. Toss the rhubarb, strawberries, orange zest, flour and sugar in a large bowl. Layer the mixture in pastry lined pan. Dot with butter. Create lattice strips and apply to top of pie. Glaze the top of the lattice with egg white. Cover edge with a 2-3 inch strip of aluminum foil to prevent excessive browning. Remove the foil the last 15 minutes of baking. Bake for 40-50 minutes until the juice begins to bubble and the topping is golden brown. You Might Also Like: Baking Classes You Might Like! Tags: Strawberry Rhubarb Pie, Strawberry Pie, Pie, Pie Crust Recipe, Pie Crust, Pie Class, Pies, Pie Recipes, Sweet, Strawberries, Strawberry, Strawberry Rhubarb Pie Recipe Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Guacamole 10 mins 4 Recipe you are creating: Guacamole There's something irresistibly charming and endlessly customizable about homemade guacamole that has catapulted it from a traditional Mexican staple to a global phenomenon adored by many. This creamy, green delight is not just a dip; it's a culinary experience that brings people together, whether scooped up with a crispy tortilla chip, dolloped on a fiery taco, or even spread on a hearty toast for a quick, nutritious breakfast. What exactly makes guacamole so popular? It's the perfect blend of simplicity and freshness. The base of ripe avocados mixed with the tang of lime juice, the crunch of onions, the freshness of cilantro, and the bite of jalapeños creates a harmony of flavors that are both vibrant and comforting. Unlike store-bought versions that often have preservatives and artificial flavors, homemade guacamole keeps the integrity of its natural ingredients, offering a fresher, more authentic taste. Plus, it's incredibly versatile! Whether you like your guac chunky or smooth, spicy or mild, the recipe can be adjusted to suit any palate, making it a hit at any gathering. What makes a good guacamole? The secret lies in selecting the best quality ingredients. Starting with perfectly ripe avocados is crucial—they should feel slightly soft when gently squeezed, indicating they're at the peak of their creaminess. Fresh lime juice not only adds zest but also helps in preserving the bright green color of the avocado. As for onions, red ones are often preferred for their slight sweetness and vibrant color, but white or yellow onions are just as good if you prefer a sharper taste. Cilantro adds a splash of freshness, while jalapeños bring that kick of heat, which can be adjusted according to taste. Don’t forget the salt! A pinch of it can elevate the flavors and tie them all together. Making guacamole is as easy as it gets. Start by halving your avocados and scooping out the flesh into a bowl. Using a fork, mash them to your desired consistency. Then, stir in finely chopped onions, cilantro, jalapeños (seeded if you prefer less heat), and a generous squeeze of lime juice. Season with salt, taste, and adjust the flavors as needed. The beauty of guacamole is that it's best served at once, allowing you to enjoy the freshness of each ingredient. However, if you need to store it, pressing a piece of plastic wrap directly onto the surface before refrigerating can help prevent browning. Great alternatives to the basic recipe can include finely chopped bell peppers as we use in our recipe. Red bell peppers make a great contrast to the green of the avocado. The bell pepper adds a nice fresh crunch as well. Don’t be afraid to play around with the seasoning either. We enjoy a healthy amount of ground cumin which pairs well with the cilantro and lime. Homemade guacamole is more than just a dip—it's a celebration of fresh, vibrant flavors that can be tailored to taste. Its popularity lies in its simplicity and the joy of sharing it with loved ones. Next time you're thinking of a quick, healthy treat, why not whip up some guacamole? It's sure to be a crowd-pleaser! Be sure to watch the recipe video below for making this delicious appetizer! Recipe Ingredients: 3 avocados 1 lime 2 garlic cloves 5 mini red bell peppers Bunch of cilantro 1/2 teaspoon salt 1/2 teaspoon sugar 2 dashes cayenne pepper Recipe Directions: Dice bell peppers and cilantro. Grate garlic. Scrape out avocados. Combine all ingredients into a bowl making sure its well incorporated. Squeeze fresh lime in, add salt, sugar and cayenne pepper, stir and taste. Adjust as needed. You Might Also Like: https://www.youtube.com/watch?v=sucHL-o0wUc Tags: Simple Guacamole, Guacamole, Savory, Cooking, Quick Side Dishes, Appetizer Recipes, Appetizer, Sauce, Avocado Dip, Veggie Dip, Dip, how to make homemade guacamole dip, quick and easy guacamole recipe, how to make easy homemade guacamole, how to make guacamole, how to make homemade guacamole, how to make guacamole from scratch, mexican food recipes easy, how to make guacamole sauce, how to make guacamole chipotle, how to make guacamole like chipotle, how to make guacamole with one avocado, guacamole dip recipe easy, how to make mexican guacamole salsa, homemade guacamole mexican, homemade authentic guacamole Categories: Entertaining, Vegetable, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Honey Vanilla Bean Yogurt Whip Cream Frosting 10 mins 4 Recipe you are creating: Honey Vanilla Bean Yogurt Whip Cream Frosting This delicious whip cream frosting is easy to make and has a nice balance between sweet with a little bit of tang. The whip cream stabilizer helps ensure the frosting holds its shape and allows you to pipe with it. Recipe Ingredients: 3/4 cup heavy whipping cream, chilled 1-2 tablespoons raw honey 1/4 cup Noosa vanilla bean yogurt 1 packet of Whip It Recipe Directions: Place a tablespoon measure in a cup with hot water for about 5 mins. To the bowl of a stand mixer fitted with a whisk attachment, add the cream, whip it and pour the honey into the measuring spoon and directly into the cream. The hot measure will liquefy the honey making it easier to incorporate into the cream. Turn the stand mixer on high and whip until firm peaks form. Fold in the yogurt, and refrigerate until ready to place in a piping bag to decorate cakes. You Might Also Like: https://www.youtube.com/watch?v=btAKmiFcCi0 Recommended Recipes: How to Make Desiccated Coconut Recipe Coconut Blood Orange Cake Recipe Tags: whipped cream, chantilly cream, how to make whipped cream, whipped cream recipe, homemade whipped cream, how to make whipped cream at home, whip cream recipe, whip cream, whipped cream frosting, stable whipped cream frosting, whipped cream frosting for cake, how to whip cream for cake, whipped cream icing, stable whipped cream, how to make whipped cream frosting, homemade whipped cream recipe, whipped cream cake, Yogurt Whip Cream Recipe Categories: Frosting, Cake

This versitile recipe is best when made with freeze dried fruit. cream scones Fresh blueberries tend to bleed when added to a quick bread recipe. We use freeze dried blueberries to our cream scones. They add a delicious extra rush of flavor and maintain their color and consistency. Our cream scones develop a wonderful texture if the dough is frozen overnight. Freeze individual scones, and then bake as many as needed straight for the freezer to accompany breakfast, brunch or dinner. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Cream Scones What you are creating: Our cream scones are light on the inside with a crunchy exterior. They bake best if you freeze the dough overnight. Add any freeze dried fruit to give your scone an extra burst of flavor. Ingredients: ½ cup sugar 3 ¾ cup bread flour, or pastry flour 2 teaspoons baking powder 2 teaspoons salt 1 cup freeze dried blueberries 2 ½ cups heavy cream, chilled Cooking spray for greasing Egg wash ( 1 large egg whisked with 2 tablespoons heavy cream) Directions: Combine the sugar, flour, baking powder and salt in a stand mixer fitted with the paddle attachment. Mix on medium speed until well blended, about 1 minute. Add the cream and mix on medium speed until just combined. Remove the dough from the mixer, and carefully blend the freeze dried blueberries into the dough. Pat into a 10-inch round ¼ inch thick, and divide into 12 equal wedges. Wrap in plastic and freeze for at least 4 hours, or until solid. Once dough is frozen, preheat the oven to 350 degrees. Lightly grease a baking sheet. Arrange the frozen scones on the baking sheet, brush with egg wash, and bake until golden brown, 35-40 minutes. Let the scones cool on the baking sheet for a few minutes before transferring to a wire rack. Let cool completely before serving. Makes approximately 2 dozen scones. Variations: Substitute blueberries with 2 tablespoons grated orange zest and 1 cup dried cranberries. Substitute any freeze dried fruit for the blueberries. Related Projects:

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Whoopie Pies 15 mins 12 Recipe you are creating: Whoopie Pies When I lived in New England Whoopie pies were everywhere so naturally, I sold them in my bakery. These soft cookie-like cakes are full of chocolate and the filling is divine. I add meringue powder to the filling to give it a light consistency. Learn how to make classic Whoopie pies with this easy recipe! Soft, fluffy, and filled with creamy goodness, these treats are perfect for any occasion. Recipe Ingredients: For the cake: 1/2 cup butter 1 cup sugar 1 teaspoon salt 1 teaspoon vanilla bean paste 2 large eggs 1/2 cup Hershey's Special Dark Cocoa 2 cups unbleached flour 1 tablespoon cornstarch 3 tablespoons buttermilk powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup milk 12 ounce bag chocolate chips For the filling: 3 tablespoons meringue powder 1/2 cup milk 2 cups powdered sugar 1 teaspoon vanilla bean paste 3/4 cup shortening (substitute 3/4 cup butter for richer flavor) Recipe Directions: How to Make Classic Whoopie Pies: A Step-by-Step Guide Ready to whip up some delicious Whoopie pies? These sweet, fluffy, cream-filled treats are sure to make your taste buds do a happy dance! What are Whoopie Pies? Whoopie pies are like the love child of a cake and a cookie, with a luscious cream filling sandwiched between two soft, cakey rounds. Originating from the Northeast United States, these little bites of heaven have been winning hearts for decades. Picture this: a bite into a tender chocolate pillow, followed by a burst of creamy goodness. Yep, they’re that good. Why People Love Whoopie Pies Texture Galore : Soft, cakey layers with a smooth, creamy center – it’s a texture explosion! Flavor Variety : Classic chocolate is a fave, but you can experiment with flavors like pumpkin, red velvet, or even matcha. Nostalgic Charm : These goodies bring back memories of cozy kitchen moments and grandma’s baking. The Rise to Popularity Whoopie pies originally became popular in Amish communities and then spread across New England. They’re now a beloved treat across the U.S., especially in places like Pennsylvania and Maine, where they even hold festivals celebrating these delightful desserts! Helpful Tips for Perfect Whoopie Pies Use Buttermilk : It adds a tangy flavor and makes the cakes extra tender. Chill the Dough : This helps the cakes hold their shape better during baking. Don’t Overbake : Keep an eye on them – they should be soft to the touch and just set. Creative Fillings : From classic marshmallow fluff to cream cheese frosting, play around with different fillings to keep things exciting. Ready to get baking? Check out my whoopie pie recipe below for step-by-step instructions! For the cake: Preheat oven to 400 degrees. Beat together the butter, sugar, salt and vanilla in a large mixing bowl. Beat in the eggs one at a time. Scrape the bottom and sides of the bowl after each addition. Sift together the cocoa, flour, cornstarch, buttermilk powder, baking powder and baking soda. Add dry mixture to the butter mixture, alternating with the milk. Beat until all ingredients are combined. Stir in the chocolate chips. Drop 1/4 cup batter on parchment lined sheets, leaving two inches between each cake. Bake in preheated oven for 10-12 minutes until set. Use tooth pick or cake tester to ensure center is done. Remove from oven and cool for 5 minutes before removing from baking sheet. Move to rack and cool completely. You Might Also Like: Classes you might like! Tags: Whoopie Pie, Whoopie Pies, New England Whoopie Pies, Whoopie Pie Recipe, Whoopie Pie Recipes Categories: Cake, Misc Treats, Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Fondue Recipe 15 mins 4 Recipe you are creating: Caramel Fondue Recipe Learn how to make a delicious caramel fondue! A great addition to your dessert fondue spread! Recipe Ingredients: 1/2 cup light corn syrup 1/2 cup packed light brown sugar 1/4 cup butter 1/4 teaspoon salt 1/4 cup heavy cream 2 tablespoons brandy or rum (optional) 1 teaspoon vanilla extract Recipe Directions: Combine corn syrup, brown sugar, butter, and salt in a medium saucepan. Cook over medium heat, stirring occasionally, until the butter is melted, and the mixture is boiling. Remove from heat and stir in cream, brandy or rum, and vanilla extract. Pour the mixture into a fondue pot or slow cooker and keep warm over low heat. Serve with fresh fruit, pretzels, marshmallows, or any other favorite dipping items. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make caramel fondue, Caramel Fondue Recipe Categories: Condiment

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Basil Truffles 10 mins 1 dozen truffles Recipe you are creating: Strawberry Basil Truffles Strawberry basil truffles marry chocolate and sweet basil for a delicious taste sensation. Recipe Ingredients: 3 tablespoons fresh strawberry puree 1 tablespoon Grand Marnier 3 tablespoons heavy cream 1-2 teaspoons Sweet Basil Crystals 1 teaspoon lemon zest 1 tablespoon light corn syrup 5-6 ounces of a high quality chocolate, chopped 1 tablespoon unsalted butter at room temperature 3 ounces high quality chocolate, chopped, for dipping Recipe Directions: For the strawberry puree: Blend fresh strawberries in a food processor. Use enough to get 3 tablespoons of puree. Be sure to strain the seeds out using a mesh sieve. Place the first 6 ingredients into a sauce pan and heat on stove until mixture comes to a light boil. Place chopped chocolate into a glass dish and slowly pour hot mixture over it. Let it stand for a few minutes and then gently whisk together until it is a smooth ganache. Add butter and mix gently until incorporated. Cover tightly with plastic wrap, pushing the plastic wrap down onto the ganache mixture. Let rest in refrigerator for 2 hours. Use a scoop to remove the ganache mixture. Coat your hands in cocoa powder and role into balls. Place on parchment lined pan. Melt 3 ounces of high quality chocolate, chopped. Dip truffles in melted chocolate, garnish with more basil crystals and serve! Variations: You can use any fruit or herb in this recipe. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Strawberry Basil Truffles, Truffles, Truffle, Strawberry Truffles, Basil Truffles, Sweet, Dessert, Candy, Candy Making, Candy Recipe, Truffle Recipe, Truffle Candy Recipe Categories: Kids

How to videos with fun tips, tricks for epic party cookies! Treat Kits: Woodland Animals Sign in Treat Kits: Woodland Animals Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Now Playing How to Make No Spread Sugar Cookies 17:03 Play Video Now Playing Recipe: How to Make Sugar Cookies 18:41 Play Video Now Playing Creating Fluffy Royal Icing Made Simple 08:22 Play Video Now Playing Recipe: Egg White Royal Icing 09:57 Play Video Already Purchased your Kit? Login Now! Become a Paid Member Now! Do-It-Yourself Treat Kits Difficulty: Videos in Series: 14 Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum What you get: Each kit provides a multitude of options from cookie decorating to cupcakes to create an epic party. Each kit contains: 1 - Cookie Cutter of your choice 1 - Sheet of edible images 6 - 3” or 2" Edible Stickers 6 - Scalloped Baking Cups 6 - Sugar Decorations 3 - Packs of sprinkles 1 - Pair Craft Scissors Downloadable Recipe cards for Cake, Cupcakes, Cookies, Frostings and more! Access to step by step video treat tutorials for cookies, cake, doughnuts and candy. Access to downloadable decorating templates. Live Streams with Michele showing you new project ideas using your treat kit. Try all of our DIY Treat Kits! Recommended Recipes Pool Party Treat Kit Splash into our Pool Party kit filled with summer time ideas for fun and adorable cookies, cupcakes and more! Under The Sea Treat Kit Dive deep into a sea world filled with adorable accessories for creating cupcakes, cookies and more! Bumble Bee Treat Kit Buzz your way into a beehive filled with ideas for cupcakes, cookies and more! Unicorn Cookie Kit Create a dancing unicorn cookie! Go to link Go to link Go to link 1/1 Are you a Member of the site? Unlock additional features by joining! Become a Paid Member