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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Green Beans with Bacon 10 mins 4 servings Recipe you are creating: Green Beans with Bacon Green beans with bacon were my grandma’s favorite! Every summer when the green beans were ripe in her garden, my cousins and I got to help with the harvest. Grandma would pull out her cast iron skillet and fry up a pound of bacon from the local butcher. She added fresh sweet onion and sautéed until the onions caramelized. The green beans got added to the pot and she simmered it until the beans were nice and tender. Recipe Ingredients: 1 pound bacon, chopped 1 large sweet yellow onion, chopped 2 pounds fresh green beans Salt and pepper Recipe Directions: Fry the bacon in a large cast iron pan until crisp. Remove bacon and drain the fat out of the pan. Add the chopped onion and sauté until caramelized. Add the green beans and crispy bacon. Simmer until green beans are tender. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Green Beans With Bacon, Green Beans, Bacon, Savory, How to make green beans with bacon, Thanksgiving Recipes Categories: Vegetable, Pork

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Old Fashioned Easter Bunny Cake 1 hour 12 Recipe you are creating: Old Fashioned Easter Bunny Cake Learn how to make an Old Fashion Easter Bunny Cake! This cake was popular in the 70's and is making a come back! Recipe Ingredients: 1 cake mix 2 eggs Oil or butter (following box instruction) Cooking spray or butter to coat pan Buttercream Icing Recipe Directions: Supplies: (2) 8" round cakes flavor of your choice 6 cups of the buttercream of your choice 1 bag of flaked coconut Candy melts for eyes, whiskers, mouth and brows Pink gel coloring Foam core board To make an Old Fashioned Easter Bunny Cake, here are the steps: Preheat your oven according to the cake mix instructions. Grease and flour two 8" round cake pans. In a mixing bowl, combine the cake mix, water, oil, and eggs, then beat until smooth. Pour the batter into the prepared cake pans and bake according to the package instructions. Once the cakes are baked and cooled, frost the cake with the frosting. Mix coconut flakes with a few drops of pink food coloring to create a pink "fur" for the bunny. Sprinkle the colored coconut flakes over the frosted cake. Use melted coating chocolate to pipe a nose, mouth and the eyes and the whiskers on parchment. Once set you can peel off parchment and place on your cake! Watch the video towards the bottom of the page for full cake decorating instructions. Your Old Fashioned Easter Bunny Cake is now ready to enjoy! Be sure to watch the full step-by-step video at the bottom of the page! You Might Also Like: Tags: how to make an easter bunny cake, how to make a bunny cake, easter cakes so yummy, easter cakes ideas, easter bunny cake tutorial, bunny cake design, bunny cake tutorial, bunny cake decoration, how to make easter bunny cake, easter bunny cakes, easter cake recipes, easter cake, easter, easter bunny, cake decorating tips, how to make a easter bunny cake, easter recipes 2024, easter desserts recipes, bunny cake, easter bunny cake, cake decorating, easter cakes, easter dessert Categories: Cake Decorating, Cake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homestyle Refried Beans 10 mins 6 servings Recipe you are creating: Homestyle Refried Beans Home style refried beans aren't as hard as they sound. The key to authentic is using dried pinto beans. You get the flavor and texture you love when you dine in a Mexican restaurant. Our refried beans are made with beef broth, caramelized onions, avocado oil and fresh garlic. Recipe Ingredients: 1 package dry pinto beans 1 quart water 1 large sweet yellow onion, chopped 3 large garlic cloves, minced 1/4 cup avocado oil 1 quart beef broth 2 tomato bouillon cubes 2 additional cups water Recipe Directions: Rinse and sort the dried beans. Place in large kettle with 4 cups water. Bring to boil and simmer for 5 minutes. Remove from heat and allow to soak for an hour. Drain the beans. Place avocado oil in the pan and sauté the onions and garlic until caramelized. Add the beans, tomato bouillon and 1 quart of beef broth. Simmer until tender. If the beans appear to be drying out, add additional water. Once the beans are tender, remove from heat and mash. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Homestyle Refried Beans, Beans, Savory, How to make refried beans, Cooking, Bean Dip, Dip, Mexican Food, Refried Bean Recipe Categories: Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caprese Salad 10 mins 2 Recipe you are creating: Caprese Salad Learn how to make a classic insalata caprese, a tomato and mozzarella salad healthy enough for any meal. Using a serrated knife, slice fresh vine-ripened tomatoes and layer them with creamy mozzarella and fragrant basil, then finish with a drizzle of olive oil and balsamic vinegar for the perfect balance of flavors. Watch the video for the complete demonstration of this simple yet elegant Italian dish! Recipe Ingredients: 2 large vine-ripened tomatoes 8 oz fresh mozzarella, sliced Fresh basil leaves Salt Fresh ground black pepper 2 tbsp olive oil 1 tbsp balsamic glaze Recipe Directions: Slice the tomatoes into even rounds. Layer a tomato slice, a basil leaf, and a slice of mozzarella. Repeat until all ingredients are used. Season with salt and pepper. Drizzle olive oil and balsamic glaze over the top. Serve immediately. You Might Also Like: Tags: caprese salad, how to make a caprese salad, caprese salad recipe, tomato and mozzarella salad, tomato basil mozzarella salad, recipe for caprese salad, italian salad recipe, how to make caprese salad, caprese salad ingredients, caprese recipe, mozzarella tomato salad, easy caprese salad, simple caprese salad, insalata caprese, how to make caprese salad recipe, italian salad tomato and mozzarella, italian food, italian salad recipe for weight loss, best italian salad recipe Categories: Salad, Savory, Italian

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fig Jam Old Fashioned Cocktail 5 mins 1 cocktail Recipe you are creating: Fig Jam Old Fashioned Cocktail If you're a fan of the classic Old Fashioned cocktail and want to try a new twist on the recipe, consider using fig jam as a sweetener. Fig jam adds a unique and fruity flavor to this timeless drink that'll surely impress your guests. To make a fig jam Old Fashioned, you'll need some bourbon, bitters, orange peel, and of course, fig jam. Start by adding a spoonful of fig jam to a glass, then pour in two ounces of bourbon, a dash of bitters, and a few ice cubes. Stir everything together until the jam is fully dissolved, then garnish with a twist of orange peel. If you're feeling extra fancy, you can even make your own fig jam at home to use in this recipe. Simply simmer sliced figs with sugar and water until they are soft, then blend until smooth. Store the jam in a jar and use it whenever you want to make a delicious fig jam Old Fashioned. The deep sweetness from the fig jam replaces sugar in this cocktail recipe. This version is shaken instead of stirred to thoroughly mix the jam into the cocktail. Using fig jam in an Old Fashioned is a fun and easy way to switch up your cocktail game. Give it a try and see for yourself! Recipe Ingredients: 2 teaspoons fig jam 2 dashes bitters, we suggest Angostura or orange flavors 1 teaspoon filtered water 2 ounces bourbon Orange peel for garnish Fresh fig for garnish, optional Recipe Directions: To a cocktail shaker, add fig jam, bitters, water, bourbon and a handful of fresh ice. Top shaker with cap or a glass; shake vigorously until the shaker is cold to the touch. Fill an old fashioned glass halfway with ice or 1 large ice cube. Strain cocktail into glass. Garnish version 1 : Twist orange peel over glass, then nestle into cocktail and serve. Garnish version 2 : Twist orange peel over glass, then nestle into cocktail, cut a fresh fig in half, make an incision through the base halfway up and slide onto the rim of the glass, serve. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: old fashioned cocktail, how to make an old fashioned cocktail, 1800's cocktails Categories:

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Chocolate Butter Cake 15 mins (2) 8 inch rounds Recipe you are creating: Chocolate Butter Cake This dense and delicious chocolate butter cake is made from scratch and super moist! Ice with a chocolate whipped cream to compliment the denseness of the cake! Recipe Ingredients: 2 3/4 cups cake flour 3/4 cup Dutch-process cocoa powder 2 cups sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 sticks butter, diced, at room temperature 1 cup whole or low-fat milk 4 large eggs 2 large egg whites 2 teaspoons vanilla extract Recipe Directions: Preheat oven to 350 degrees. Coat two 8 inch cake pans with cooking spray. Dust with flour. Shift the dry ingredients together into the bowl of a stand mixer. Add the butter and 1/2 cup of the milk. Using the whisk attachment, mix on medium speed for about four minutes or until the mixture is smooth. Scrap the sides and bottom of the bowl with a spatula. Blend the eggs, egg whites, vanilla and remaining milk in a separate bowl. Add the wet ingredients into the batter in three additions. Beat for two minutes on medium speed after you add, and scrape down the bowl between each addition. Divide the batter evenly between the 8 inch pans. Bake for 35-40 minutes. The layers are done when a toothpick inserted into the center comes out clean. Allow cake to cool in pans. Remove from pans and ice with your favorite buttercream, or chocolate whipped cream. You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Chocolate Butter Cake, Chocolate Cake, Cake Decorating, Cake Recipe, Sweet, Dessert, Baking, Cake Baking Categories: Cake, Cake Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes American Buttercream 10 mins 3-4 cups Recipe you are creating: American Buttercream American buttercream, also known as decorator's frosting, this buttercream calls for very few ingredients and steps. It is primarily used for decorated cakes because of its bright white color and a consistency that is easy to use. A light and easy to handle buttercream frosting that is perfect for your decorated cakes. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! You Might Also Like: Recommended Recipes: Doctored Limoncello Cake Recipe White Almond Sour Cream (WASC) Box Doctored Cake Recipe Freeze Dried Strawberry Cake Recipe Doctored Blueberry Cake Recipe Lemon Curd Recipe Lemon Curd Recipe Updated 2019 Creme de Menthe Cake (18:04) Related Cake Classes & Projects: Art of Cake Decorating Class Shortening Based Buttercream Butter Based Buttercream Swiss Meringue Buttercream Buttercream Consistencies Related Blog Post: The Basics of Buttercream Dancing the Merengue with Meringue Powder It's Back to School Time! 4 Easy Ways to Create Fun Easter Cakes Shortening- Not All Are Created Equal The Traditional Halloween Cookie 3 Ways to Decorate Christmas Cookies! Make a Shamrock Cake for St. Patrick's Day! Let's Make a Chocolate Peppermint Cake! Cupcake Class for Mom A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Cake, Cake Decorating, Baking, Holiday Baking, Frosting, Buttercream Categories: Cake Decorating, Frosting

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Yummelicious 15 mins 6 servings Recipe you are creating: Strawberry Yummelicious A delicious strawberry frozen dessert recipe with a delicious crumble topping is a kid and adult favorite and perfect for those hot days or anyone that loves a good frozen treat. Made from fresh strawberries, whipping cream and a delicious crunchy crumble topping (think of a streusel, or sundae topping mix) this frozen dessert is sure to demand seconds from your family or guests. Why You'll Love It: This Frozen Strawberry Yummelicious Dessert is a game-changer for hot summer days! With the fresh taste of strawberries, the richness of whipping cream, and a crunchy crumble topping, it’s a refreshing treat that’ll have everyone asking for seconds. Perfect for both kids and adults, this dessert hits all the right notes—sweet, creamy, and satisfyingly crunchy. Plus, it's super easy to whip up! Recipe Ingredients: Crunchy Crumble Topping 1 cup flour 1/2 cup butter 1/4 cup brown sugar 1/2 cup finely chopped nuts Frozen Dessert Filling 10 ounces fresh strawberries 2 egg whites 1 cup sugar 1 cup whipping cream Recipe Directions: Crunchy Crumble Topping Mix the topping ingredients together until they resemble coarse sand. Spread onto a cookie sheet lined with parchment paper. Cook at 375 degrees until golden brown. Stir often to ensure the mix is browned on all sides. Set aside and cool. Frozen Dessert Filling Beat the sugar and egg whites together until fluffy. In a separate bowl, beat the whipped cream until it is fluffy. Gently fold the strawberries into the sugar mixture. Gently fold in the whipping cream until combined. Spread half of the topping on the bottom of a freezer safe dish. Add the filling mixture over the topping. Spread the remaining topping onto the filling mixture. Freeze for 12-24 hours. Allow to sit for about 15 minutes before serving. It makes approximately 6 servings. Variation: Swap blueberries or your favorite fruit for strawberries for a yummelicious twist. You Might Also Like: Follow the video recipe instructions for making strawberry yummelicious frozen dessert! Chapters: 00:00 Billie & Michele Banter 02:18 Recipe Talk 02:48 Making the Crumble 06:31 Making the Filling 09:51 Assembling the Yummelicious 15:07 Taste Testing A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted #FrozenStrawberryDessert #YummeliciousDessert #SummerTreats #StrawberryRecipes #EasyDessert #HomemadeDessert #KidFriendly #WhippingCream #CrumbleTopping Tags: Strawberry Yummelicious, Frozen Treat, Frozen Desert, How to make strawberry yummelicous, Dessert, Sweet, Frozen Treat Recipes, strawberry, strawberries, frozen desserts easy to make, strawberry ice cream, healthy ice cream, dessert, Frozen Strawberry Yummelicious, how to make frozen strawberry yummelicious, how to make frozen yogurt strawberries, frozen dessert at home, strawberry tuesday, how to make frozen strawberry, frozen desserts to make at home, healthy strawberry frozen yogurt, strawberry delights, strawberry ice cream recipe, healthy ice cream for weight loss Categories: No Bake, Frozen Dessert

Isomalt Mum Cake Isomalt Mum Cake This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Angel Food French Toast 15 mins 8-10 pieces Recipe you are creating: Angel Food French Toast Create this delicious spin on the classic french toast but using angel food cake! Recipe Ingredients: 1 loaf angel food cake 3 eggs 1/8 cup fresh orange juice 1/8 cup heavy cream 3 teaspoons Vanilla Bean Paste (LorAnn Vanilla Bean Paste) 1 teaspoon Saigon cinnamon Butter for skillet cooking Fresh strawberries Whipping cream Recipe Directions: Mix eggs, orange juice, heavy cream, vanilla bean paste, and Saigon cinnamon together in a large shallow dish. Cut thick pieces of your angel food cake. Heat a heavy skillet (medium heat) and add a tablespoon of butter. Coat several pieces of the angel food cake in the egg mixture, only coating enough pieces that will fit in your pan at once. You don't want to coat all of them as they will sit and get soggy. Cook each side until golden brown. Add whipped cream and fresh berries and enjoy! Variations: Add any type of fresh fruit that is in season. You can also take the strawberries and marinated them over night in a little grand mariner and fresh mint for drunken strawberries. You Might Also Like: Recommended Recipes: French Toast Made out of Angel Food Cake? A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Dessert, Cooking, Baking, Semi-homemade, Brunch, French Toast, Angel Food Cake, Angel Food French Toast, Angel Food French Toast Recipe Categories: Brunch, Bread, Breakfast