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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Banana Pull Apart Bread 20 mins 24 Recipe you are creating: Banana Pull Apart Bread You'll go bananas over this bread! Our yeast based pull-apart bread with bananas and caramel is like monkey bread and quick and delicious ! It combines the sweetness of ripe bananas with the fluffy texture of yeast bread. Double the recipe for a bundt pan version or use a sheet pan per the recipe. Whip it up for brunch or dessert or really anytime of the day! Recipe Ingredients: 2 teaspoons active dry yeast 1 tablespoon plus 1/2 cup packed brown sugar, divided 1 cup warm 1% milk (110°) 1 cup mashed ripe bananas (about 2 large) 1 large egg, room temperature 2 tablespoons butter, melted 1 teaspoon salt 1 teaspoon ground cinnamon 5-1/4 to 5-3/4 cups all-purpose flour 2 teaspoons Madagascar vanilla or vanilla bean paste GLAZE: 2/3 cup packed brown sugar 1/2 cup heavy cream 6 tablespoons butter, cubed COATING: 3/4 cup chopped pecans, toasted (optional, I don’t like nuts so I didn’t use them) 6 tablespoons butter, melted 1-1/4 cups sugar 2-1/2 teaspoons ground cinnamon GARNISH: 1 large banana, sliced Recipe Directions: Prepare dough according to video instructions. You Might Also Like: https://www.youtube.com/watch?v=0mKVKccgCFI Check out these bread baking classes! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Banana Pull Apart Bread, Monkey Beard, Monkey Bread Recipes, Rising Dough Bread Recipes, bread recipe, banana bread recipe, how to, banana bread, pull apart bread, how to make banana bread, easy banana bread, banana recipes, homemade bread, bread recipes for breakfast, how to cook, easy recipes, cinnamon rolls, bread recipes for snacks Categories: Yeast Breads, Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Sweet Red Onion Dressing 10 mins 1 1/2 cups dressing Recipe you are creating: Sweet Red Onion Dressing Making your own salad dressing at home isn’t as difficult as you might think! Homemade not only ups your salad game but gives you control over what goes into your dressing, meaning you can skip all the unnecessary additives and preservatives often found in store-bought options. It’s also a healthier dressing! By using fresh, wholesome ingredients, you can create a dressing that's not only tasty but also good for you. Another bonus is the endless customization possibilities. Want a creamy ranch with a hint of garlic? Or maybe a tangy vinaigrette with a kick of chili flakes? When you DIY your dressing, the flavor combinations are limited only by your imagination. Plus, making your own dressing can save you some cash in the long run - no need to keep buying pricey bottles from the store. There's also a satisfaction that comes from creating something delicious from scratch. Our sweet red onion dressing is perfect for coleslaw or broccoli salad. Be sure to make this the day before so that the flavors can blend. Recipe Ingredients: 1 cup mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons white sugar 1/2 small red onion, finely chopped Salt and pepper Recipe Directions: Place mayonnaise in bowl. Stir in the vinegar and sugar. Whisk until smooth. Salt and pepper to taste. Refrigerate. Variation: Substitute no fat or low-fat mayonnaise. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Savory, Salad Dressing Recipes, Sweet Red Onion Dressing, Sauce, Sweet Red Onion Dressing Recipe Categories: Salad

In 32 fun filled lessons, you will learn the basics of baking, constructing and decorating cakes from start to finish. Video recipes and templates included. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

Baking gluten-free is not like baking with gluten! Moist and delicious gluten-free baking results are easily achievable with the right ingredients and techniques! Join us to learn how to use gluten-free flours and prepare gluten-free baked goods with success! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Texas Beef Casserole 20 mins (1) 2 quart casserole Recipe you are creating: Texas Beef Casserole The first casserole my mom ever made was Texas Hash from her mom's Betty Crocker cookbook. Texas Beef casserole is our take on the old recipe. We add the green pepper raw to make sure it retains it sweet flavor. It's loaded with onions and spiced with chili powder. Add in lean ground beef, tomatoes and rice and you have a quick and easy last minute dinner. Recipe Ingredients: 1 pound extra lean ground beef 3 large onions, chopped Avocado or olive oil for sautéing 1 large green pepper, chopped ½ cup water 1 can stewed tomatoes 1 cup uncooked rice 2 teaspoons chili powder 1 teaspoon salt Dash of pepper Recipe Directions: Preheat oven to 350 degrees. Heat 1 tablespoon oil in frying pan and sauté the onions until caramelized. Add green pepper and cook until pepper is cooked but still has a crisp consistency. Remove from pan and place in an ungreased 2 quart casserole dish. Add ground beef to frying pan and cook until the beef is crispy and the pan drippings are nicely browned. Place the cooked ground beef in the casserole dish. Add ½ cup water to the frying pan and stir until the residue in the pan is incorporated with the water. Pour into the casserole dish. Add the sautéd onions, chopped green pepper, stewed tomatoes, rice, chili powder, Johnny's seasoning and regular salt to the casserole dish. Stir to incorporate the spices evenly in the dish. Cover and bake for one hour. Remove cover and fluff up the rice by turning the top rice into the casserole. Enjoy! Variations: Substitute ground turkey for the beef. You Might Also Like: Recommended Blog Posts: Love Onions? Try Our Texas Hash Remake! Tags: Texas Beef Casserole, Beef Casserole, Savory, Cooking, Texas Casserole Recipe, Side Dish Recipes, Beef Recipes Categories: Beef

Quick Breads Class Quick Breads Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Classic Turkey Stroganoff 20 mins 4-6 Recipe you are creating: Classic Turkey Stroganoff Turkey Stroganoff is a delightful variation of the traditional beef stroganoff, swapping the usual beef for turkey, making it a lighter yet equally satisfying dish. This dish combines tender strips of turkey with a creamy, savory sauce typically composed of mushrooms, onions, and a base of sour cream or a roux made from flour and broth. It's often served over a bed of egg noodles, rice, or sometimes mashed potatoes, making it a versatile and comforting meal perfect for any day of the week. One of the reasons people gravitate towards turkey stroganoff is its comforting nature combined with a slightly healthier profile than its beef counterpart. Turkey, being leaner, offers a nutritious alternative without compromising on taste or texture. The creamy sauce, rich with the earthiness of mushrooms and the tang of sour cream, envelops the turkey in a way that's both indulgent and comforting. This dish is a hit in households looking for a meal that's both satisfying and a bit lighter. For those keen on making turkey stroganoff at home, here are a few helpful suggestions to ensure your dish is a success. Begin by choosing the right cut of turkey - turkey breast strips work well as they cook quickly and remain tender. Don't skimp on the mushrooms; they add a beautiful depth of flavor that's key to a good stroganoff. When it comes to the sauce, let it simmer gently to thicken, and only add the sour cream at the end to avoid curdling. Lastly, consider adding a splash of white wine to the sauce for an extra layer of flavor. Serve your turkey stroganoff over freshly cooked egg noodles or fluffy rice, and you've got a comforting meal that's sure to please. Recipe Ingredients: Ground Turkey or Beef Onions Baby Bella Mushrooms Olive Oil Egg Noodles Sour Cream Water Fresh Parsley Worcestershire Sauce Beef Bouillon Cube or Chicken Salt Fresh Cracked Pepper Creme Fresh Recipe Directions: Cook Fettuccine: Boil the fettuccine according to the package instructions. Drain and set aside. Cook Turkey: In a large skillet, brown the ground turkey over medium heat until fully cooked. Remove and set aside. Sauté Veggies: In the same skillet, melt butter. Add chopped onions, garlic, and mushrooms. Sauté until onions are translucent and mushrooms are soft. Make the Sauce: Sprinkle flour over the veggies, stirring continuously for about 1 minute. Slowly add beef broth, stirring to combine until the mixture thickens. Combine Ingredients: Return the cooked turkey to the skillet. Stir in sour cream and season with salt and pepper. Simmer for a few minutes until everything is heated through. Mix with Pasta: Add the cooked fettuccine to the skillet and toss everything together until the pasta is well coated with the sauce. Serve: Garnish with fresh parsley if desired, and serve hot. You Might Also Like: https://www.youtube.com/watch?v=2ft-ANzKWmU Tags: turkey stroganoff, ground turkey stroganoff, recipe for turkey stroganoff, how to make stroganoff, easy stroganoff recipe, ground turkey stroganoff recipe, turkey stroganoff recipe, how to make stroganoff from scratch, stroganoff recipe mushroom, ground turkey recipes meal prep, ground turkey recipes healthy, ground turkey recipes for dinner, ground turkey recipes pasta, how to make classic turkey stroganoff, easy ground turkey stroganoff recipe Categories: Pasta, Turkey

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cheese Balls 10 mins 5-10 Recipe you are creating: Cheese Balls Making a cheese ball is easy, and it's perfect for parties, charcuterie boards, or just a Friday night snack. This version uses Tillamook Chive and Onion Cream Cheese and sharp cheddar for a smooth, flavorful spread. After blending the cheeses in a food processor, I shape them into half-mounds using a lined ball pan. A quick chill in the freezer helps them firm up. Then, I roll one in fresh chives and the other in crushed roasted pistachios. You can also use almonds or any nuts you like. These cheese balls are simple to prep ahead, easy to customize, and go great with crackers, veggies, or a glass of wine. Try this out for your next gathering and let me know how you make yours! Recipe Ingredients: 7 oz Tillamook Chive & Onion Cream Cheese 6.5 oz sharp cheddar, pub cheese ¼ cup fresh chives, minced ¼ cup roasted pistachios, crushed Plastic wrap Mini Ball Pan Recipe Directions: Add cream cheese and pub cheese to a food processor with the blade attachment. Blend until smooth, scraping the sides as needed. Line a ball pan with plastic wrap and scoop the cheese mixture into it, pressing down firmly. Wrap tightly and chill in the freezer for 10 minutes. Remove from the freezer and roll in minced chives or crushed pistachios. Transfer to parchment paper and refrigerate until ready to serve. Serve with crackers, veggies, or bread. You Might Also Like: https://www.youtube.com/watch?v=a77_3iS7inc Tags: cheese ball, cheese balls, cheese ball recipe, cheeseballs recipe, how to make a cheese ball, cheese balls recipe, easy cheese ball recipe, how to make cheese balls, cheese balls recipe easy, how to make a homemade cheese ball, easy cheese ball recipe at home, how to make a simple cheese ball, how to make cheese balls easy recipe, how to make cheese balls recipe Categories: Savory, Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Plant-Based Strawberry Cashew Cream Cheese 24 + 15 mins 1 1/2 Cups Recipe you are creating: Plant-Based Strawberry Cashew Cream Cheese If you love cream cheese, you will love this plant-based cream cheese recipe perfect on top of your morning vegan bagel! Recipe Ingredients: 1 cup raw unsalted cashews, soaked in water overnight, 3 tbsp lemon juice ¼ tsp sea salt 3 tbsp melted unrefined virgin or refined coconut oil ½ cup all-fruit strawberry preserve 1 tsp vanilla bean paste 2 tbsp crushed up freeze dried strawberry powder Recipe Directions: Soak cashews in water overnight. Drain soaked cashews and rinse. Dissolve the freeze-dried strawberry powered in the lemon juice and set aside. Place in a food processor and blitz for about 2 mins until a paste forms. Be sure to scrap the side walls and bottom of bowl to ensure all the nuts have been ground down. Blitz again if necessary. Add lemon juice/strawberry powder mix, salt and vanilla bean paste to cashew paste and blitz until smooth. Stop and scrap bowl down as necessary, then add coconut oil until combined. Finally add preserve and blitz until smooth and creamy. Place it in an airtight container and let it chill in the fridge for at least 2 hours before using. Keep in fridge for up to one week. Variations: Use raspberry preserve and freeze-dried raspberries. Be sure to check out our upcoming plant-based, vegan, gluten-free baking and our other cooking and baking classes. Click here to see our current cooking class calendar. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make plant based cream cheese Categories: Vegan, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Watermelon Sorbet 5 mins 1 Ninja Creami Cup Recipe you are creating: Watermelon Sorbet If you’re looking for a refreshing, easy-to-make dessert that’s perfect for cooling down on a hot day, look no further than our homemade Watermelon Sorbet ! Not only is this sweet treat bursting with juicy watermelon flavor, but it’s also a healthy alternative to store-bought ice creams and frozen desserts. Making your own sorbet allows you to control the ingredients—say goodbye to artificial flavors and hello to fresh, natural goodness! Recipe Ingredients: 1 cup Sugar 1 cup Water 1 Small Fresh Seedless Watermelon Recipe Directions: Prep the Watermelon: Start by cutting your seedless watermelon into chunks. You’ll need about 4 cups of watermelon chunks. Optional: Make simple syrup by using equal parts sugar to equal parts water add to a saucepan and boil. Remove from heat and let it cool down to room temperature. Alternatively: Instead of simple syrup, add a tablespoon of sugar or a squeeze of lime juice if you prefer a less sweet sorbet. Blend Until Smooth: Place the watermelon chunks in a blender or food processor. Blend until the mixture is completely smooth and no chunks remain. Freeze the Mixture: Pour the watermelon puree into the Ninja Creami pint container, leaving a little room at the top (don’t fill it to the brim). Place the lid on the pint container and freeze it upright for at least 24 hours. This allows the mixture to solidify completely, which is essential for the Ninja Creami to work its magic. Spin in the Ninja Creami: Once the mixture is fully frozen, remove the lid and place the container into the Ninja Creami machine. Select the “Sorbet” function and let the Ninja Creami do its thing! The machine will spin the frozen watermelon into a smooth, creamy sorbet. Add Mix-Ins (Optional): If you want to add a twist, consider tossing in some chocolate chips or a swirl of fruit puree. Use the "Mix-In" function on the Ninja Creami to combine these ingredients without over-blending. Enjoy: Once the sorbet is ready, scoop it out and enjoy immediately! If you have leftovers, you can refreeze the sorbet in the pint container—just run it through the Ninja Creami again before serving. You Might Also Like: https://www.youtube.com/watch?v=84pc5gQfcLY Tags: Watermelon Sorbet, watermelon sorbet recipe, how to make watermelon sorbet at home, watermelon ice cream for dogs, 2 ingredient watermelon ice cream, watermelon sorbet ice cream maker, watermelon ice cream without whipping cream, two ingredient watermelon sorbet, two ingredient watermelon ice cream, sorbet recipe with ice cream maker, how to make watermelon sorbet easy, watermelon sorbet ninja creami, watermelon ice cream ninja creami, how to make watermelon sorbet ice cream Categories: Frozen Dessert