How to create strawberry basil truffles. How to make Strawberry Basil Truffles Free Video: How to create Chocolate Truffles & Strawberries Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are creating: Strawberry basil truffles marry chocolate and sweet basil for a delicious taste sensation. Ingredients: 3 tablespoons fresh strawberry puree 1 tablespoon Grand Marnier 3 tablespoons heavy cream 1-2 teaspoons Sweet Basil Crystals 1 teaspoon lemon zest 1 tablespoon light corn syrup 5-6 ounces of a high quality chocolate, chopped 1 tablespoon unsalted butter at room temperature 3 ounces high quality chocolate, chopped, for dipping Directions: For the strawberry puree: Blend fresh strawberries in a food processor. Use enough to get 3 tablespoons of puree. Be sure to strain the seeds out using a mesh sieve. Place the first 6 ingredients into a sauce pan and heat on stove until mixture comes to a light boil. Place chopped chocolate into a glass dish and slowly pour hot mixture over it. Let it stand for a few minutes and then gently whisk together until it is a smooth ganache. Add butter and mix gently until incorporated. Cover tightly with plastic wrap, pushing the plastic wrap down onto the ganache mixture. Let rest in refrigerator for 2 hours. Use a scoop to remove the ganache mixture. Coat your hands in cocoa powder and role into balls. Place on parchment lined pan. Melt 3 ounces of high quality chocolate, chopped. Dip truffles in melted chocolate, garnish with more basil crystals and serve! Makes approximately 1 dozen truffles. Variations: You can use any fruit or herb in this recipe. Related Projects: Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

How to create a Chocolate Cinnamon Spice Blondie low in sugar Free Video: Low Sugar Chocolate Cinnamon Blonde Sundae Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Not a Member? Sign up now! Already a Member? Login Now! Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Chocolate Cinnamon Spice Blondie What you are creating: A super moist and delicious blonde brownie full of flavor. Ingredients: 2 cups flour 1 tsp baking soda 2 sticks of butter 1/2 cup Splenda Brown Sugar or other brown sugar alternative 2 eggs 1/2 cup Truvia Baking Blend or other white sugar alternative 2 teaspoons LorAnn Cinnamon Spice Bakery Emulsion 1 teaspoon Madagascar vanilla 8 oz bag of sugar free chocolate chips Directions In a mixing bowl, cream the butter and sugars together. Add eggs, cinnamon spice emulsion and vanilla. Beat well. Shift the flour and baking soda together. Mix the flour mixture into the creamed mixture. Stir in the chocolate chips. Spread into a greased 9x13 baking pan. Bake at 325 degrees for 25-30 minutes. Makes approximately 9-12 servings. For more information on Russell Stover's Sugar free baking chips please visit: https://russellstover.mvk.co/1s49o Add our hard shell topping!

Chocolate Whoopie Pies with a creamy and light vanilla bean filling. whoopie pies These soft cookie like cakes are full of chocolate and the filling is divine. We add meringue powder to the filling to give it a light consistency. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Chocolate Whoopie Pies What you are creating: Chocolate Whoopie Pies with a light and creamy vanilla filling. Ingredients: For the cake: 1/2 cup butter 1 cup sugar 1 teaspoon salt 1 teaspoon vanilla bean paste 2 large eggs 1/2 cup Hershey's Special Dark Cocoa 2 cups unbleached flour 1 tablespoon cornstarch 3 tablespoons buttermilk powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup milk 12 ounce bag chocolate chips For the filling: 3 tablespoons meringue powder 1/2 cup milk 2 cups powdered sugar 1 teaspoon vanilla bean paste 3/4 cup shortening (substitute 3/4 cup butter for richer flavor) Directions: For the cake: Preheat oven to 400 degrees. Beat together the butter, sugar, salt and vanilla in a large mixing bowl. Beat in the eggs one at a time. Scrape the bottom and sides of the bowl after each addition. Sift together the cocoa, flour, cornstarch, buttermilk powder, baking powder and baking soda. Add dry mixture to the butter mixture, alternating with the milk. Beat until all ingredients are combined. Stir in the chocolate chips. Drop 1/4 cup batter on parchment lined sheets, leaving two inches between each cake. Bake in preheated oven for 10-12 minutes until set. Use tooth pick or cake tester to ensure center is done. Remove from oven and cool for 5 minutes before removing from baking sheet. Move to rack and cool completely. Related Projects:

Designer Prints Catalog Enjoy our catalog of designer prints used for printing on edible frosting sheets, wafer paper, transfer sheets and more! Perfect for creating quick and easy dessert accents, cookie sets, cake embellishments, toppers just to name a of few uses!

Get the recipe for our White Chocolate Cream Cheese Icing and learn how to bake up the perfect spiced carrot cake. Then learn how to make leaves and fall flowers and turn this dessert into a beautiful fall dessert cake perfect for your Thanksgiving table or anytime of the year! Beach Sugar Cookie Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Beach Sugar Cookies Free Class $ 0 0$ Learn to decorate beached themed sugar cookies! Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

In this class learn how to pipe several different styles of cupcakes using a variety of tips. Students will learn to make buttercream, color it and decorate using a number of different tips for fun spring inspired cupcakes. Floral Buttercream Cupcakes This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Floral Buttercream Cupcakes Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Pie Making Videos View More Salted Caramel Apple Pie Pie, Pie Making, Baking, Apple Pie Watch French Tarts French Tarts, Pies, Pie Making Watch Blackberry Cream Decorated Pie Pie, Pie Making Watch

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! All Recipe Videos Appetizer | Bread | Buttercream | Cake | Candy Making | Cookies | Grilling | Past Making | Pie Making | Pizza Making Beef & Sausage Chili Savory, Chili, Stew, Soup Watch Almond Pesto Cooking, Sauce, Pesto, Almond Pesto Watch Homestyle Potato Salad Cooking, Savory, Potato Salad, Salads Watch Brioche Pizza Savory Rolls, Pizza Watch Hard Shell Chocolate Sauce Ice Cream, Sauce, Ice Cream Sauce Watch Monte Cristo Waffle Sandwich Cooking, Savory, Monte Cristo, Sandwiches Watch Fiesta Corn Salad Cooking, Savory, Corn Salad, Salads Watch Blackberry Cream Decorated Pie Pie, Pie Making Watch Roasted Red Tomato Sauce Sauce, Cooking, Italian, Red Tomato Sauce Watch Mango Shrimp Salad Cooking, Salad, Shrimp Salad, Savory Watch Pizza & Focaccia Making Pizza, Focaccia, Baking, Cooking, Savory Watch French Tarts French Tarts, Pies, Pie Making Watch View More

Get the recipe for our White Chocolate Cream Cheese Icing and learn how to bake up the perfect spiced carrot cake. Then learn how to make leaves and fall flowers and turn this dessert into a beautiful fall dessert cake perfect for your Thanksgiving table or anytime of the year! Garden Party Cookies Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Garden Party Cookies $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Get ready to gather your kids and follow our easy steps to make this edible serving plate that even Santa won't be able to resist. how to create a santa cookie plate This candy plate is easy to make and perfect for displaying cookies for Santa on Christmas Eve! Gather your kids and follow our easy steps to make this edible serving plate that even Santa won't be able to resist. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make an edible Santa cookie plate What you are creating: An edible cookie plate to showcase the cookies left for Santa on Christmas Eve. Building Materials: The hard candies can be purchased almost anywhere! The list below is suggested candies, but you can use your imagination and come up with your own unique design. Just be sure to use candies that have a flat bottom. Brach's Star Brites Peppermint Candy Spearmint Star Light Mints Christmas Star Light Mints Spring form pan Nonstick Reynolds aluminum foil Nonstick spray Pearlized Isomalt nibs from Cakeplay (to fill in between candies) Directions: Unwrap the candies and place on a spring form pan lined with Nonstick Reynolds aluminum foil. Spray the foil with nonstick spray for extra protection against sticking. Arrange all the peppermint candies and place Isomalt nibs in between the pieces to fill in the gaps. Place in 350 degree oven until the candies melt into a solid piece (approx 3 mins). Be sure to watch it because you do not want them to bubble up, just want it to be melted and merged. Remove from oven and allow to cool. Once cooled, remove the spring form pan and place on a cookie rack. Makes one edible cookie plate. Variations: If you're feeling extremely creative, you can melt a little bit of the Isomalt nibs and take four peppermint candies and attach them using the melted Isomalt as glue. NOTE: Expect a bit of impatience from your little helpers. Rylan couldn't wait to see her finished product! My little helper Rylan was so pleased with her creation. She likes to put cookies on the plate for Santa with a side bowl of oats for the reindeer.